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In the off-season, homework will always come to the rescue. There is nothing easier than cooking potatoes with pickled mushrooms - and these ingredients will make salads, soups, and main dishes for any feast. Potatoes with pickled mushrooms are cooked in the oven, in a cauldron, in a pan, and in a slow cooker - the result is invariably delicious!

Salads with potatoes and pickled mushrooms

Pickled mushroom salad with potatoes

Composition:

• pickled mushrooms - 700 g,
• 3 potatoes,
• onions - 2 pcs.,
• sour cream - 1 glass,
• salt,
• parsley.

Cut the mushrooms into strips or cubes, chop the onion. Boil potatoes and cut into small cubes. Pour in salted sour cream and mix everything.

Decorate a salad made from potatoes with pickled mushrooms according to this recipe with herbs.

Russian salad with mushrooms

Composition:

• pickled (salted) mushrooms - 100 g,
• potatoes - 500-600 g,
• carrots - 2-3 pcs.,
• celery root - 1 pc.,
• green peas - 200 g,
• pickled cucumbers - 2 pcs.,
• boiled sausage or ham - 200 g,
• soaked or fresh apple - 1 pc.,
• mayonnaise - 100 g, salt.

To prepare a salad of pickled mushrooms with potatoes, all the ingredients must be cut into cubes, salt, and canned green peas added. Add chopped mushrooms. Mix everything with mayonnaise.

Pickled mushrooms with potatoes, cabbage and cucumbers

Composition:

• pickled mushrooms - 200 g,
• potatoes - 200 g,
• sauerkraut - 1 glass,
• pickled cucumber - 1 pc.,
• vegetable oil - 2-3 tbsp. spoons,
• salt,
• pepper,
• greens.

Boil the potatoes in their skins, peel and cut into slices. Finely chop the pickled mushrooms, sort out the sauerkraut, squeeze out the excess brine. Mix vegetables with mushrooms, add finely chopped onion, pour over with oil and vinegar, sprinkle with salt, pepper and mix well. Decorate the dish with slices of pickled cucumbers, small mushroom caps, finely chopped dill and parsley.

Here you can see a photo of potato dishes with pickled mushrooms:

Stewed potatoes with pickled mushrooms and sour cream

Mushrooms stewed with meat and vegetables

Composition:

• pickled mushrooms - 500 g,
• beef - 1 kg,
• potatoes - 1 kg,
• onions - 2-3 pcs.,
• fat - 150 g,
• sour cream - 1 glass,
• flour - 3 tbsp. spoons,
• sour cream - 1 tbsp. spoon,
• ground black pepper,
• salt.

To cook potatoes with pickled mushrooms in sour cream, wash the meat, remove the film, cut into pieces, beat off, salt, roll in flour and fry in fat in a preheated pan. Fry chopped onions and mushrooms in the remaining fat. At the bottom of the gosyatnitsa put fat and a layer of potatoes cut into slices, on top of it a layer of mushrooms with onions and meat, then again a layer of potatoes and a layer of mushrooms, onions and meat. Salt each layer of potatoes and sprinkle with ground black pepper. After filling the gosyatnitsa, pour in a glass of water, add a spoonful of sour cream, close the lid and simmer for 1 hour over low heat, add sour cream, shake slightly so that the sour cream sinks to the bottom. Cook stewed potatoes with pickled mushrooms for another 5-10 minutes.

Stewed potatoes with pickled mushrooms and bacon

Ingredients:

• 1 cup pickled mushrooms
• 5 potatoes,
• 50 g bacon,
• 1 onion
• 1/2 cup sour cream
• salt to taste.

Cut the mushrooms into strips and place in a saucepan. Add a part of the bacon fried with onions and fry everything together, then add water and simmer. In the middle of braising, add chopped raw or fried potatoes. When serving, add the remaining bacon, fried with onions, sour cream and salt to taste.

How to cook potatoes with pickled mushrooms in a slow cooker

Potatoes with marinated porcini mushrooms

• potatoes - 400 g
• onions - 60 g
• porcini mushrooms (pickled) - 100 g
• vegetable oil - 40 g,
• flour - 6 g
• tomato puree - 20 g
• bay leaf - 1 pc.
• dill and parsley
• salt and pepper to taste
• water -100 ml.

1. Cut the pickled mushrooms into slices.
2. Finely chop the onion and fry in vegetable oil, add flour and tomato puree, stir well and sauté for another 4-5 minutes. Then pour in the mushroom broth, boil and pour the resulting sauce into another container.
3. Cut the potatoes into cubes, put in a slow cooker and fry in oil until half cooked.
4. Pour the sauce over the potatoes, add the mushrooms and bay leaf, season with salt and pepper, cover, bring to a boil and simmer over low heat for 10 minutes.
5. After the potatoes with pickled mushrooms, cooked in a slow cooker, are ready, sprinkle with chopped herbs and serve immediately.

Pickled champignon soup

• Carrots - 1 pc.,
• onion - 1 pc.,
• potatoes - 3 pcs.,
• pickled mushrooms (champignons) - 300 g,
• bay leaf - 2 pcs.,
• vegetable oil for frying - 2 tbsp. l.,
• black pepper - to taste
• sour cream to taste.
• Parsley to taste, salt

Before preparing a delicious potato soup with pickled mushrooms, finely chop the onion and carrots, fry in vegetable oil in the "baking" mode for 5 minutes. Add the diced potatoes and pickled mushrooms, mix the vegetable mixture thoroughly and bake for 5 minutes.

Pour the mixture with hot boiled water up to the upper mark, salt and pepper, add spices to taste and cook in the "soup" ("stew") mode for 1 hour 20 minutes.

Serve sums of potatoes with pickled mushrooms, cooked in a slow cooker, with sour cream.

Recipe for fried potatoes with pickled mushrooms in a pan

You will need:

• 600 g potatoes;
• 0.5 cans of pickled mushrooms;
• 1 onion;
• fresh dill, salt;
• vegetable oil.

Recipe for cooking potatoes with pickled mushrooms.

These fried potatoes with pickled mushrooms are delicious when combined with pickled mushrooms.

Rinse and dry the pickled mushrooms. After peeling, cut the onion into thin slices, peel and rinse the potatoes.

Take two pans, heat vegetable oil in them. Put mushrooms in one and potatoes in the other. Fry the mushrooms until golden brown. Stir everything in each pan separately.

Add the onion to the mushrooms and fry for a couple of minutes. Transfer the onion with mushrooms to the potatoes, stir and fry until cooked. Season the finished dish with sprinkled herbs and serve. Pan-fried potatoes with pickled mushrooms are ready!

How to fry pickled mushrooms with potatoes and vinegar

We offer you an original recipe for how to fry pickled mushrooms with potatoes. Nobody can refuse this dish!

Ingredients:

• 1 onion;
• 400 g of pickled oyster mushrooms;
• a few tablespoons of vegetable oil;
• 1 kg of potatoes;
• table vinegar.

Recipe:

Put oyster mushrooms in a skillet, simmer for a few minutes. Now add a bunch of chopped green onions, vegetable oil and two tablespoons of vinegar to taste to the mushrooms. Simmer until the liquid is almost completely evaporated. Then chop them as finely as possible, or better pass through a meat grinder, mix with chopped onions, slightly fried in vegetable oil, salt. Now put the potatoes and mushroom onion mixture in the pan, fry the potatoes until golden brown. Bon Appetit!

How to fry pickled mushrooms with potatoes and garlic

Fried potatoes with pickled mushrooms

Ingredients:

• 3000 g onions;
• 1 kg of potatoes;
• pickled mushrooms (oyster mushrooms, champignons);
• 50 g of vegetable oil;
• salt, garlic;
• greens.

Recipe:

Cut the mushrooms and onions into small cubes. Peel the potatoes and cut them into 0.5 cm pieces.Before frying pickled mushrooms with potatoes, heat the pan over a fire and add vegetable oil.

Fry the onions until light golden brown. Add mushrooms and fry for about 5 more minutes, stir constantly. Then pour in the potatoes and fry until cooked through, about 25 minutes. At the end of frying, salt to taste, crush one garlic clove, this will add spice to the dish. When serving, be sure to sprinkle the fried potatoes with pickled mushrooms prepared according to this recipe with fresh finely chopped parsley or dill.

Fried potatoes with pickled mushrooms and bacon

Fried mushrooms with potatoes

Composition:

• pickled mushrooms - 250 g,
• bacon - 50 g,
• potatoes - 8-10 pcs.,
• onions - 1-2 pcs.,
• salt,
• caraway.

Peel the mushrooms, rinse and cut into slices. Cut the bacon into strips. Heat some bacon in a frying pan, fry the onion in it. Add pickled mushrooms and simmer until tender. Boil the potatoes, cut into cubes and fry with bacon so that a golden crust is obtained. Mix mushrooms with potatoes, salt to taste, add caraway seeds and fry for a few more minutes. Sprinkle with herbs before serving.

Oven potato recipes with pickled mushrooms

Pickled mushrooms baked with potatoes

Composition:

• pickled mushrooms - 300 g,
• vegetable oil - 1-2 tbsp. spoons,
• potatoes - 400 g,
• flour - 1 tbsp. spoon,
• onion - 1 pc.,
• sour cream - 1 tbsp. spoon,
• salt.

Chop the pickled mushrooms, mix with fried onions. Boil the potatoes, cut into slices, place in a greased frying pan, put mushrooms and onions on top and cover with a layer of potatoes. Stir the sour cream with flour, dilute with water and add the ingredients. Drizzle with vegetable oil and bake potatoes with pickled mushrooms + oven.

Potatoes with mushrooms in the oven

Ingredients:

• potatoes 1 kg
• mushrooms (pickled) half a can
• onions 1-2 pcs.
• cream or sour cream (10%) 200-300 ml
• flour 2-3 tbsp. l.
• vegetable oil to taste
• a few cloves of garlic
• greens (dill, parsley) 1 bunch
• marjoram 1 tsp
• provencal herbs 1 tsp
• salt to taste
• pepper to taste

Preparation:

1. Cut the peeled potatoes into small pieces.
2. Chop the onion - it is better to do this in large half rings so that it does not burn during frying.
3. Fry mushrooms and onions in vegetable oil, add flour at the end and, stirring thoroughly, fry everything together for another 5 minutes.
4. Grease a deep baking sheet with vegetable oil, put chopped potatoes here, and on top - mushrooms and onions.
5. Pour everything with cream or sour cream mixed with marjoram and Provencal herbs, salt and pepper and put in the oven.
6. Bake over low heat until potatoes are tender.
7. Stir the contents of the baking sheet several times while cooking. You should also try to see if there is enough salt. If not enough - add.
8. When the dish is ready, turn off the oven, cover the baking sheet with foil, and let it brew in this form for a while (15-20 minutes).
9. Finely chop the garlic, chop the herbs.
10. After removing the foil from the baking sheet, generously sprinkle the dish first with garlic, and then with herbs.

Classic potatoes with mushrooms in the oven

Ingredients:

• 5 potatoes;
• 270 grams of pickled mushrooms;
• 2 onions;
• 200 grams of mayonnaise;
• 360 grams of cheese;
• pepper and salt;
• 30 grams of butter.

Preparation:

1. We immediately turn on the oven, set it to 180 degrees.
2. Cut the mushrooms into slices, fry for 5 minutes in a pan. We make a large fire so that they are browned.
3. Peel the onions and potatoes. We cut vegetables. Onions in half rings, root crops with plates no thicker than 3 mm.
4. We spread half of the potatoes in a greased form, then onions, mushrooms on top and again potatoes. Salt each layer, sprinkle with pepper.
5. Grease the top with mayonnaise, sprinkle with cheese.
6. We send the dish to bake. The cooking time for potatoes with pickled mushrooms according to this recipe is from 40 to 60 minutes, depending on the thickness of the layers and the size of the pieces.

"French" recipes for potatoes with pickled mushrooms in the oven

French fries with mushrooms and pork in the oven

Ingredients:

• 700 grams of pork;
• 800 grams of potatoes;
• 2 onions;
• 1 jar of pickled mushrooms;
• 300 grams of mayonnaise;
• spices;
• 200 grams of cheese.

Preparation:

1. We cut the pork into slices, the thickness is about 1.5 centimeters. Lightly beat off with a hammer, sprinkle with salt, spices and leave to marinate for a while.
2. Peel the potatoes, cut into slices. Chop the onion.
3. Drain the marinade from the mushrooms, rinse if necessary, cut arbitrarily, but not coarsely.
4. We put a layer of pork on the bottom of the baking sheet, grease the pieces with mayonnaise.
5. Sprinkle with chopped onions, then lay out the pickled mushrooms.
6. Lay out a layer of potatoes, salt, pour with mayonnaise and put in the oven for 30 minutes at 180 ° C.
7. We take out the baking sheet, cover with grated cheese and set for another 20-30 minutes. As soon as the dish is well fried, the pieces will easily pierce, you can take out.

French fries with mushrooms and chicken in the oven

Ingredients:

• 500 grams of chicken;
• 500 grams of potatoes;
• 400 grams of pickled champignons;
• 150 grams of cheese;
• 250 grams of mayonnaise;
• spices.

Preparation:

1. Cut the potatoes into neat slices, add salt and pepper. Spread on a greased baking sheet in an even layer.
2. Cut the chicken into pieces, season with spices and put on top of the potatoes.
3. Chop the mushrooms into slices, lightly fry in a pan with a drop of oil and put on top of the chicken.
4. Pour the whole dish with mayonnaise, spread the sauce with a spoon, fill it with cheese on top and send it to the oven.
5. Cooking for about 50 minutes at 200 degrees.

French fries with mushrooms and apple in the oven

Ingredients:

• 500 grams of potatoes;
• 300 grams of pickled champignons;
• 200 grams of cheese;
• 1 clove of garlic;
• 1 apple;
• salt, nutmeg;
• oil, mayonnaise.

Preparation:

1. Cut the peeled potatoes into pieces, salt, add a little nutmeg, mix.
2. Cut the champignons into slices.
3. We peel the apple, cut it into thin slices, discard the core.
4. Mix the potatoes with an apple, mushrooms, add 2 tablespoons of mayonnaise (you don't need much) and chopped garlic. You can pepper, salt if necessary (do not forget that the potatoes have already been salted).
5. Lubricate the mold, lay out all the ingredients, level and put in the oven for 20 minutes.
6. We take out, grease the top with another spoonful of mayonnaise, sprinkle with cheese and fry the dish until golden brown.

French fries with mushrooms and minced meat in the oven

• 500 grams of minced meat;
• 150 grams of onions;
• 200 grams of pickled mushrooms;
• 1 kg of potatoes;
• spices;
• 5 tablespoons of mayonnaise;
• 200 grams of cheese.

Preparation:

1. Cut the mushrooms into cubes.
2. We clean the tubers and cut into even circles. We spread exactly half on a baking sheet.
3. Chop the onion, combine with minced meat, salt and pepper. Put it on top of the potatoes.
4. Put a layer of potatoes on top again, salt and pepper. Sprinkle with mushrooms.
5. We make a net of mayonnaise on the mushrooms.
6. Three large cheese, fill up the dish and can be sent to the oven! Cooking for 50 minutes at 180 degrees.

How to cook potatoes with pickled mushrooms in pots

Potatoes in pots with pickled mushrooms

Products:

• Potatoes - 300 g
• Pickled mushrooms - 300 g
• Dried porcini mushrooms - 20 g
• Salt to taste
• Pepper to taste
• Vegetable oil for frying - 40 g
• Onions - 100 g
• Sour cream - 100 g
• Hard cheese - 50 g
• Broth (optional) - how long will it take

Rinse the dried porcini mushrooms, fill with water and leave for about 20 minutes.

At this time, cut the potatoes into small cubes. Cut the onion into small cubes. Grate the cheese.

Cut the pickled mushrooms into slices.

Salt the potatoes and fry in vegetable oil for about 5 minutes.

Fry onions in vegetable oil until light golden brown (3-4 minutes).

Add pickled champignons and a part of soaked porcini mushrooms to the onion. Pepper, salt. Fry for about 5 minutes.

Put half of the fried mushrooms and half of the remaining porcini mushrooms in pots. Add a spoonful of sour cream.

Then we spread the potatoes. Add a spoonful of sour cream.

Then put the mushrooms in pots again, add sour cream and grated cheese. Pour in a little water or broth (1/4 of the pot).

We cover the pots with potatoes and pickled mushrooms with lids, put them in the oven.

We bake the potatoes with mushrooms at a temperature of 160-180 degrees until tender (the potatoes should be soft), about 40-45 minutes.

Potatoes in pots with mushrooms are ready!