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Boletus mushrooms are very tasty in any form, especially fried. We suggest you familiarize yourself with a selection of simple recipes for fried butter with onions. However, in addition to these two ingredients, each preparation will involve the addition of various other ingredients. Although the process isn't as quick, the end result is a terrific dish. If you have collected a lot of butter in the forest, use the suggested recipes. You will be surprised how delicious the fried boletus mushrooms with onions will turn out to be, which, moreover, will perfectly complement your festive table.

Butterlets are considered a gourmet product and are suitable for preparing various dishes: side dishes and snacks. They are also used as additives in other dishes and salads. Butterlets can be fried separately or with vegetables, nuts, sour cream, etc. But the most important thing to do first is to remove the oily and sticky skin from the mushrooms. Some do not clean butter, but this can give the dish a bitter taste, and when frying, the film sticks to the pan and burns. Therefore, experienced mushroom pickers advise nevertheless to cleanse the fruit bodies.

Let's take a look at a few of the most common and favorite types of fried mushrooms.

Butter, fried with onions: a step-by-step recipe with a photo

The recipe for butter, fried with onions, is perfect for a dinner with the whole family.

• mushrooms - 1.5 kg;
• vegetable oil - 50 g;
• onion - 4 heads;
• butter - 30 g;
• salt;
• ground black pepper - ¼ tsp;
• walnut kernels - 100;
• dill greens.

Below is a step-by-step recipe with a photo of fried butter with onions.

Boil butter in salted water for 20 minutes, cool and cut into slices.

Cut the onion into half rings and fry in oil until soft.

Add mushrooms to the onion and fry together for 15 minutes until the liquid evaporates.

Add butter, salt, add pepper, crushed walnut kernels and mix.

Simmer on low heat for 10 minutes, remove from the stove and sprinkle with finely chopped dill.

Serve only hot, and mashed potatoes as a side dish.

Recipe for butter, fried with onions and sour cream

You can cook fried boletus with onions and sour cream. This option has a creamy onion taste and is well suited for a delicious and hearty lunch.

• boletus - 2 kg;
• sour cream - 200 g;
• butter - 50 g;
• onion - 5 heads;
• salt;
• garlic cloves - 3 pcs.;
• nutmeg - a pinch.

Cut the pre-boiled mushrooms into pieces and put in a hot frying pan with butter.

Fry for 15 minutes and add the diced onion, stir and fry for another 10 minutes.

Season with salt, add diced garlic and add nutmeg, simmer for 10 minutes.

Pour in sour cream, stir well and simmer over medium heat for 15 minutes.

If you do not like a large amount of sauce, then take 2 times less sour cream.

You already know how to cook boletus fried with onions, now all that remains is to try.

How to cook boletus, fried with onions and potatoes

The oils have a pronounced taste and aroma. This makes it possible to cook them with almost any other food. We offer to cook boletus, fried with onions and potatoes.

• mushrooms - 1 kg;
• potatoes - 8 pcs.;
• onions - 3 pcs.;
• vegetable fat - 100 g;
• salt;
• Provencal herbs - a pinch;
• ground black pepper - ½ tsp.

Put the boiled and chopped butter oil on the heated oil.

Fry over high heat until the liquid evaporates (15 minutes), stirring with a wooden spoon.

Add chopped onions to the mushrooms and fry for another 10 minutes.

Salt, add pepper and Provencal herbs, mix and put in another container with a slotted spoon.

Add oil to the pan, add potatoes cut into thin cubes, salt and fry until tender - about 20-30 minutes.

Add butter to the potatoes, stir well, cover and cook together for 15 minutes.

Sprinkle with parsley or dill before serving.

Boletus mushrooms, fried with onions for the winter

You can prepare boletus fried with onions for the winter. This preparation will be a pleasant addition to your family daily menu. On winter days, opening a jar with such an appetizer will not only delight your stomach, but also remember the summer and autumn days when you picked these mushrooms.

• boletus - 2 kg;
• onions - 5 pcs.;
• vegetable oil - 100 g;
• salt and ground pepper (black) to taste.

Boil the butter in salted water for 20 minutes, cool and cut in any shape.

Put mushrooms in a frying pan preheated with oil and fry for 15 minutes.

Season with salt, add pepper, mix well and continue to fry over medium heat for another 5 minutes.

Cut the onion into rings, add to the mushrooms and fry all together for 15 minutes.

Remove from heat, allow to cool and place in jars or plastic food containers.

Close and refrigerate for storage.

Can be packed in bags and placed in the freezer for a longer shelf life.

It is very simple to prepare boletus, fried with onions. In addition, it is always tasty and pleasant to use this blank on the table.