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The days of fasting for the believers will come very soon. At this time, you can not eat any meat and fish products. However, I feel hungry, and potatoes, pasta, cereals and, of course, mushrooms begin to be used. Potatoes with chanterelles fried in a pan are especially appreciated. The dish always turns out to be hearty and tasty, it is prepared for both lunch and dinner.

It is worth saying that chanterelle mushrooms are an excellent option for vegetarians who do not consume animal proteins. This article talks about how to properly fry chanterelles with potatoes in a pan so that the dish turns out to be healthy and appetizing for all family members. However, those who eat meat will not be deprived of attention.

Fried potatoes with chanterelles and onions

It turns out to be a very simple dish, where each potato slice is ruddy and aromatic, with a crispy crust. Fried potatoes cooked with chanterelles in a pan will never fall apart, but will keep their shape well.

• 1 kg of potatoes;
• 600 g of chanterelles;
• 2 onion heads;
• 150 ml of vegetable oil;
• 1 bunch of dill greens;
• Salt to taste;
• Ground black pepper - 1 tsp

We suggest looking at the recipe for cooking potatoes with chanterelles in a pan from the photo with a step-by-step description so that the whole process is clear.

1. After preliminary cleaning, the mushrooms should be washed and then boiled in salted water for 15 minutes.
2. Remove with a slotted spoon in a colander, drain, cool slightly and cut into pieces.
3. Pour a little oil into the pan, let it heat up well and add the mushrooms.
4. Fry first until the liquid evaporates, then until golden brown.
5. Peel potatoes, put in cold water, rinse thoroughly.
6. Cut into large strips and send back to cold water to remove excess starch. This will help keep the potatoes from falling apart or sticking together when frying.
7. Place the potatoes on a kitchen towel and pat dry with a paper towel to remove moisture.
8. Pour 100 ml of vegetable oil into a separate frying pan and heat well.
9. Place the potatoes and fry over medium heat, uncovered, until the bottom of the pan is lightly browned. Potatoes need to be mixed very rarely and salted only at the very end.
10. Try a few sticks, and if they are soft in the middle, and with a crispy brown on top, you're done.
11. Combine potatoes with mushrooms, add pepper, mix gently, prying under the bottom with a wooden spatula.
12. Wash the dill, shake off the water and chop finely.
13. Remove dish from heat, add dill and stir again gently one last time.
14. You can serve it with canned vegetables or fresh vegetable slices.

How to cook pickled chanterelles with potatoes in a pan

Each housewife knows how to cook chanterelles with potatoes in a pan, and each has its own secrets. This cooking option is offered to those who want to make a simple potato with mushrooms and onions a real culinary masterpiece.

• 10 pieces. potatoes;
• 500 g of pickled mushrooms;
• 4 onion heads;
• 3 cloves of garlic;
• 1/3 tsp zirra;
• Vegetable oil;
• Salt and ground lemon pepper - to taste;
• Green onions.

A detailed description of the recipe for fried potatoes with chanterelles in a pan will help everyone who wants not only to surprise, but also to please loved ones with a delicious lunch.

The pickled chanterelles are rinsed with cold water, left to drain, then cut into pieces.

The potatoes are peeled, cut into cubes and thoroughly washed in water.

The pan is heated, the oil is poured and the onion, garlic and zirra seasoning cut into half rings are introduced.

Fried until soft, mushrooms are introduced, fried for 10 minutes. over low heat.

After the water, the potatoes are laid out on a kitchen towel and left to dry.

It is laid out in a pan well heated with vegetable oil and fried over medium heat until tender. In this case, the potatoes should be mixed only 3-4 times and very carefully.

In one frying pan, mushrooms, onions and potatoes are mixed, salted to taste, pepper, and chopped onions are added.

Mix thoroughly once and serve with canned tomatoes and cucumbers.

How to fry chanterelles with potatoes and tomato paste in a pan

According to the recipe for cooking potatoes with chanterelles in a pan with the addition of tomato paste, a surprisingly tasty and healthy dish for all family members is obtained. It is prepared with fresh chanterelles, but a handful of dry ones are added, which will enrich the taste and aroma of the food.

• 7-9 pcs. potatoes;
• 2 carrots;
• 3 onion heads;
• 500 g fresh chanterelles;
• A handful of dry chanterelles;
• 4 tbsp. l. tomato paste;
• 1 tbsp. water;
• Vegetable oil;
• Salt to taste;
• Dill and / or parsley greens.

How to fry chanterelles with potatoes in a pan, learn from the detailed description.

1. Pour dry mushrooms with water and leave overnight, then rinse and cut.
2. Wash fresh chanterelles, cut and combine with dry ones.
3. Fry in oil until golden brown and cut the onion into half rings, fry for 10 minutes.
4. Peel the potatoes, wash and cut into strips, peel and cut the carrots into small cubes.
5. In a separate skillet, fry the potatoes and carrots together until tender.
6. Combine potatoes, carrots, onions and mushrooms in one container, salt.
7. Combine tomato paste and water, mix, pour into potatoes with mushrooms.
8. Stir, cover and simmer over low heat for 15 minutes, then garnish with herbs when serving.

Potatoes with frozen chanterelles and chicken fillet in a pan: a recipe with a video

I do not want to ignore those who love potatoes with mushrooms and meat. For this option, it is better to take mushrooms frozen, and chicken meat. Potatoes with frozen chanterelles in a skillet with chicken are a delicious and nutritious dish.

• 1 kg of potatoes;
• 500 g frozen chanterelles;
• 200 g chicken fillet;
• 200 ml mayonnaise + 100 ml water;
• Butter and vegetable oil;
• Salt to taste.

Watch a video of cooking potatoes with chanterelles in a pan with chicken.

1. After defrosting, cut the mushrooms into cubes, put in a pan where the vegetable oil is heated, and fry for 10 minutes.
2. Enter 2 tbsp. l. butter and fry again for 5 minutes.
3. Peel the potatoes, rinse and cut into cubes, put in a separate frying pan and fry in butter until golden brown.
4. Cut the chicken fillet into pieces, put in the pan and fry for 15 minutes. over high heat.
5. Put all the ingredients in one container - a deep saucepan, salt, add mayonnaise with water and simmer over low heat for 20 minutes.

Delicious dish of chanterelles and potatoes in sour cream in a pan

Chanterelles in sour cream with potatoes in a pan is an amazingly tasty dish.

• 8 potatoes;
• 500 g of chanterelles;
• 300 ml sour cream;
• Salt and vegetable oil.

The recipe for cooking potatoes with chanterelles in a pan with sour cream is described in stages.

1. Cut the peeled mushrooms into cubes and fry in oil until golden brown.
2. Peel the potatoes, cut into cubes and also fry until tender.
3. Combine, salt, pour in sour cream and simmer for 15 minutes over low heat.

Potatoes with chanterelles and garlic in sour cream

If you add garlic to potatoes and mushrooms cooked with sour cream in a pan, this will add a special piquancy.

• 10 potatoes;
• 700 g of chanterelles;
• 300 ml sour cream;
• 5 cloves of garlic;
• Salt and ground pepper to taste;
• Greens to taste;
• Vegetable oil - for frying.

It is suggested to see step-by-step photos of cooking fried potatoes with chanterelles in a pan.

1. Peel the potatoes and mushrooms, cut into cubes and fry separately in vegetable oil until tender.
2. Combine crushed garlic and sour cream, mix well.
3. Combine mushrooms and potatoes in one saucepan, salt and pepper.
4. Pour with sour cream and garlic sauce, stir and simmer for 15 minutes. under a closed lid over low heat.
5. Turn off the fire, leave the saucepan on the stove to infuse the dish, and decorate with herbs.