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Honey mushrooms with potatoes in a multicooker are much tastier than those made in a regular stewpan on a gas stove. The multicooker has the function of maintaining a constant temperature, and the dish turns out to be softer, juicier, with a richer taste and aroma.

Recipes for cooking potatoes with mushrooms in a slow cooker are very diverse: from the classic version to complex culinary masterpieces with the addition of a large number of ingredients.

Potatoes with mushrooms, honey agarics and onions in a multicooker "Redmond"

Even a man can cope with this recipe, because the multicooker controls the entire cooking process and will not let the dish burn or remain raw.

• 500 g honey agarics;
• 800 g potatoes;
• 3 white onions;
• 1 tbsp. boiled water;
• Vegetable oil - for frying;
• Salt to taste;
• 1 tsp without the top of black ground pepper.

Potatoes with honey agarics in the Redmond multicooker is a dish for a quick snack and even a full lunch or dinner.

To prepare a dish in a multicooker, you need to prepare all the ingredients in advance.

Peel potatoes and onions, rinse in cold water and chop: potatoes into cubes, onions in half rings.

Sort the mushrooms, peel, wash well and put in boiling water. Boil over medium heat for 15-20 minutes, drain through a colander, rinse and let drain.

Prepare the multicooker for the process to fry and stew vegetables and mushrooms: press the "Menu" button, select the "Baking" or "Fry" function.

Then set the timer for 15 minutes by pressing the "Time" button.

Pour oil on the bottom of the multicooker bowl, put the mushrooms and fry for 10 minutes.

Add half rings of onion and continue to fry for 5 minutes, stirring constantly.

Set the timer for 50 minutes, put the sliced ​​potatoes, add salt, pepper and pour water over, stir, close the lid and wait for the beep to indicate the end of the process.

A delicious dish of honey mushrooms and potatoes in a Panasonic multicooker

If you want to cook a delicious and hearty dinner, make honey mushrooms with potatoes in a Panasonic multicooker. This classic recipe is very simple, just turn on the kitchen equipment and put certain ingredients in it.

• 700 g of boiled honey mushrooms and potatoes;
• 3 heads of onions;
• Butter - 70 g;
• Salt to taste;
• 1 tsp a mixture of ground peppers;
• 1 tbsp. l. chopped parsley and dill;
• 1 PC. bay leaf;
• 2 allspice peas.

A dish of mushrooms honey agarics with potatoes, cooked in a Panasonic multicooker, is designed for 5 servings.

1. Boiled mushrooms are cut into pieces and put in a multicooker bowl with the addition of 1 tbsp. l. butter.
2. Fry in the "Baking" or "Frying" mode, setting the timer for 15 minutes.
3. In 10 minutes. add onion chopped in half rings and continue frying with continuous stirring.
4. Peel the potatoes, cut into thick strips, salt, pepper, add bay leaves and allspice, mix and spread to the mushrooms.
5. Set the "Baking" mode for 40 minutes, add the remaining oil, close the lid of the multicooker and wait for the end of the cooking process. Some housewives recommend opening the lid 2-3 times and stirring the contents with a wooden or plastic spatula.
6. After the beep, open the lid and sprinkle with parsley and dill on top.

Aromatic potatoes with honey agarics are served with sauerkraut or lightly salted cucumbers.

How to fry potatoes with honey agarics and chicken in a slow cooker

This dish can be prepared in any brand of multicooker. It will turn out to be tender, satisfying, tasty and aromatic. Fried potatoes with honey mushrooms, cooked in a slow cooker, can satisfy the hunger of all your household.

• 1 kg of potatoes;
• 500 g of boiled honey mushrooms;
• 300 g of chicken meat;
• 2 heads of onions;
• 3 cloves of garlic;
• Boiled hot water;
• Vegetable oil - 100 ml;
• Salt to taste;
• 3 tbsp. l. mayonnaise.

A further step-by-step description of the process will tell you how to properly fry potatoes with mushrooms in a slow cooker.

1. First you need to prepare all the ingredients: wash the meat in cold water, peel and wash with potatoes and onions.
2. Cut the meat into pieces, the potatoes into strips, the onion into cubes, chop the mushrooms into pieces, finely chop the garlic with a knife.
3. We turn on the multicooker, heat it up and set the “Fry” mode for 20 minutes.
4. First, pour in the oil, add the mushrooms and fry with the lid open for 10 minutes.
5. Add pieces of chicken meat and fry for another 10 minutes, stirring constantly the contents of the multicooker bowl.
6. We introduce potatoes, onions, salt to taste, mix and pour water into 1/3 of the multicooker.
7. Close the lid, turn on the "Baking" or "Frying" mode for 40 minutes.
8. After the signal about the end of work, open the lid, add chopped herbs, finely chopped garlic and add mayonnaise.
9. Close the lid again and turn on the "Heating" mode for 15 minutes.

Stewed potatoes with honey mushrooms, garlic and sour cream in a slow cooker

Stewed potatoes with honey mushrooms, cooked in a slow cooker according to this recipe, can become number one at a festive feast.

• 700 g of boiled honey mushrooms;
• 500 g potatoes;
• 300 g of carrots and onions;
• 500 ml sour cream;
• 3 cloves of garlic;
• 100 ml of vegetable oil (odorless);
• 100 g of hard cheese;
• Salt to taste;
• 5 black peppercorns.

Honey mushrooms with potatoes in sour cream are prepared in a multicooker in stages:

1. Peel potatoes, onions, carrots and garlic, wash in water and chop: potato cubes, onion in half rings, grate carrots on a coarse grater, finely chop the garlic with a knife.
2. Turn on the "Fry" mode on the panel, setting the time to 20 minutes.
3. Pour in the oil, add all the vegetables except the garlic, and fry with the lid open, stirring.
4. Send mushrooms to vegetables, mix and turn on the "Fry" mode for 10 minutes.
5. Mix the entire contents, add salt, pepper, sour cream and garlic.
6. Turn on the "Extinguishing" mode for 40 minutes, and for 10 minutes. until a beep, open the lid, sprinkle with grated cheese on top and close without stirring the contents.

How to properly cook frozen mushrooms with potatoes in a slow cooker

Frozen mushrooms prepared according to this recipe, fried with potatoes in a slow cooker, will amaze those who try them with their taste and aroma.

• 700 g honey mushrooms;
• 800 g potatoes;
• 3 onion heads;
• 2 pcs. carrots and bell peppers;
• 1 PC. chili pepper (small);
• 50 ml of vegetable oil;
• 200 ml of water;
• 200 ml of cream and sour cream;
• Provencal herbs and salt to taste.

Using the step-by-step description of the recipe, you can learn how to properly cook mushrooms with potatoes in a slow cooker.

1. Peel and chop onions, carrots, potatoes and peppers as you wish (chili peppers - in thin slices).
2. Oil is poured into the multicooker bowl, the "Baking" or "Frying" mode is set and vegetables are laid, except for potatoes.
3. The time is set to 15 minutes. and fried until golden brown.
4. Pre-thawed mushrooms are washed and cut (if large specimens), sent to vegetables.
5. Fry for 10 minutes, and then lay the potatoes.
6. Provencal herbs, salt and water are added, mixed.
7. Turn on the "Baking" mode for 20 minutes. and wait for a sound signal.
8. Open the lid, pour in cream and sour cream, mix, close and turn on for another 20 minutes.