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Each housewife always strives to prepare for the winter as much canned vegetables and fruits as possible. And if there is an opportunity to close the mushrooms, the whole family will be delighted with this idea. After all, it is so useful and delicious to have a varied menu in winter.

Preparations for the winter, implying pickling honey agaric, are one of the most nutritious and delicious. They can be used not only for festive feasts, but also to arrange a wonderful dinner for your loved ones.

If you marinate honey agarics correctly for the winter, you can end up with a very tasty dish that will retain all the useful and nutrients. Its preparation is quite simple, but it has its own characteristics that you need to know.

The first condition that must be taken into account when pickling honey agaric is to choose only young, strong and not spoiled by worms specimens. I must say that large mushrooms have the ability to sour when boiled and lose their crispy structure. It is best to select mushrooms of the same size so that they look beautiful on the table. In addition, after cleansing, the fruit bodies must be soaked for 2-3 hours in cold water so that all insect larvae, if any, come out of the plates.

We offer a wide variety of step-by-step recipes for pickling honey agarics for the winter, which have passed the test of time and can become your favorites. Traditionally, there are two ways to marinate:

1. cold;
2. hot.

The first option involves a separate boiling of the marinade, with which ready-made mushrooms are simply poured. And for the second method, the fruit bodies must be cooked directly in the marinade. In this case, the mushrooms will quickly become saturated with spices and spices, which is very beneficial on the eve of holidays and unscheduled table gatherings. Although both of these methods are similar to each other, there are still some differences, and each housewife decides for herself which one to choose.

Simple pickling of honey agarics for the winter without sterilization

Even a simple pickling of honey agarics for the winter implies their preliminary boiling.

This will avoid the possible risk of poisoning, and will also guarantee that the workpiece will not deteriorate for a long time.

• Honey mushrooms - 2 kg;
• Water - 800 ml;
• Salt - 1 tbsp l .;
• Sugar - 2 tbsp. l .;
• Vinegar 9% - 50 ml;
• Black and allspice pepper - 7 peas each;
• Bay leaf - 4 pcs.

We offer a recipe for pickling honey mushrooms for the winter, prepared without sterilization, with step-by-step instructions.

1. Boil the pre-cleaned mushrooms in salted water for 25-30 minutes, lay them out on a sieve and let them drain.
2. Fill with water from the recipe, let it boil and add salt, sugar and all spices, except vinegar.
3. Boil for 40 minutes over low heat and carefully pour in the vinegar so that no foam forms.
4. Cook for another 15 minutes, take out the bay leaf and discard, and pour the mushrooms into sterilized jars along with the marinade.
5. We close it with tight plastic lids, let it cool and put it in the refrigerator.

Pickling honey agarics with vinegar: a recipe for harvesting for the winter

The recipe for pickling honey mushrooms with vinegar for the winter will allow you to prepare an amazing appetizer that can decorate any festive feast. The unique taste of this product will please all your household and guests.

• Honey mushrooms - 2 kg;
• Water - 1 L;
• Table vinegar 9% - 70 ml;
• Salt - 1.5 tbsp l .;
• Sugar - 2 tbsp. l .;
• Bay leaf - 5 pcs.;
• Allspice - 10 pcs.;
• Cardamom - 2 pcs.

The most popular and affordable way of pickling mushrooms for the winter is rolling in jars. The utensils for preserving mushrooms must be sterilized, which will give confidence in the long shelf life of the product.

1. Honey mushrooms are boiled in water for 15 minutes, sugar and salt are added, allowed to boil for another 10 minutes.
2. Add pepper, cardamom and bay leaf, cook for 15 minutes over low heat.
3. Pour vinegar in a thin stream so that no foam forms, and boil the marinade for 10 minutes.
4. Turn off the stove and let the mushrooms cool in the marinade, up to about 30 ° C heat.
5. Honey mushrooms are laid out together with the marinade in jars and covered with lids.
6. After complete cooling, they are taken out to the basement or placed in the refrigerator.

The easiest way to pickle honey mushrooms for the winter in a multicooker

The easiest way to marinate honey mushrooms for the winter will help you make a savory snack quickly enough, without additional effort on your part.

To do this, we suggest using a practical kitchen appliance - a multicooker.

• Honey mushrooms - 1 kg;
• Water - 500 ml;
• Vinegar - 50 ml;
• Vegetable oil - 50 ml;
• Salt - 3 tsp;
• Sugar - 1 tbsp. l .;
• Garlic cloves - 4 pcs.;
• Black peppercorns - 5 pcs.;
• Bay leaf - 3 pcs.;
• Dill (seeds) - 1/3 tsp

Tasty honey mushrooms for the winter, thanks to the recipe for pickling in a slow cooker, will pleasantly complement fish and meat dishes, giving them originality.

1. We put the peeled and washed mushrooms in a large amount into the multicooker bowl and fill it with water.
2. We put in the "Cooking" mode and let the mushrooms boil.
3. We introduce all the spices and herbs, except for garlic and vinegar, and again set the "Cooking" mode for 30 minutes.
4. After the signal, open the multicooker bowl, pour in the vinegar, add the garlic chopped into thin slices and set the "Stew" mode for 20 minutes.
5. We put the cooked mushrooms together with the marinade in sterilized jars and close them with tight nylon lids.
6. Let it cool at room temperature and put it in the refrigerator for storage.

Step-by-step recipe for pickling honey agarics for the winter without seaming

Often at home there is pickling of honey agarics for the winter without seaming. Such an interesting preparation will be an ideal snack in the cold season.

• Honey mushrooms - 2 kg;
• Water (for marinade) -700 ml;
• Citric acid - ½ tsp;
• Sugar - 1.5 tbsp. l .;
• Salt - 1 tbsp l .;
• Bay leaf - 3 pcs.;
• Black, white and allspice pepper - 4 peas each.

Pickling honey agarics for the winter without rolling is carried out according to the recipe below:

1. First, clean the mushrooms, rinse, cut off half of the leg and pour 2 liters of water.
2. Put on fire and boil for 30 minutes, constantly removing the foam from the surface.
3. Prepare the marinade separately: combine sugar and salt in water and stir.
4. Let it boil, add a mixture of peppers and bay leaves, put the boiled mushrooms and cook over low heat for 30 minutes.
5. Pour in citric acid, mix and boil for another 10 minutes.
6. Put in prepared jars with a capacity of 0.5 liters and close with simple plastic lids.
7. Allow to cool, refrigerate and store for no more than 4 months.

Marinating hemp mushrooms for the winter with citric acid

We offer the option of pickling honey agarics for the winter with the addition of citric acid instead of vinegar. This method is best for hemp honey agarics. Their taste will be fully revealed when pickling.

• Honey mushrooms - 1 kg;
• Citric acid - 1/3 tsp;
• Water - 500 ml;
• Sugar and salt - 3 tsp each;
• Cumin - ½ tsp;
• Bay leaf - 3 pcs.;
• Black peppercorns - 5 pcs.

Marinating hemp honey agarics for the winter is carried out step by step as follows:

1. Cleaned from contamination and washed hemp mushrooms are boiled for 20 minutes in boiling water.
2. They are thrown in a colander to glass, and in the meantime, the marinade is prepared.
3. Salt and sugar, caraway seeds, bay leaves, pepper are combined in water and allowed to boil.
4. Honey mushrooms are introduced into the marinade and boiled for 5-7 minutes.
5. Add citric acid, stir and turn on the fire.
6. The mushrooms are allowed to cool completely in the marinade, and then spread with a slotted spoon in sterilized jars.
7. The marinade is filtered (all the spices are thrown away) and brought to a boil again, boiled for 3-5 minutes.
8. Jars with honey mushrooms are poured and closed with tight plastic lids.
9. Wrap up with a blanket and leave for 2 days to cool completely.
10. They are taken to the basement for long-term storage.

Recipe for pickling mushrooms for the winter without vinegar

We continue to get acquainted with the recipes for pickling honey agarics for the winter without using vinegar.

In this case, we will again use citric acid, because this product is not inferior in its properties to the aforementioned preservative.

• Honey mushrooms - 1 kg;
• Water - 1 L;
• Citric acid - 1 tsp;
• Salt - 2 tsp;
• Sugar - 1 tbsp. l .;
• Black peppercorns - 5 pcs.

The highlight of pickling honey agarics for the winter without vinegar is that the final product is very tender, without sourness.

1. Honey mushrooms are cleared of forest debris, most of the leg is cut off, and then the mushrooms are sent to boiling water.
2. Pour citric acid, sugar, salt and pepper, boil over low heat for 30 minutes.
3. The mushrooms are removed from the marinade with a slotted spoon and placed in sterilized jars.
4. They are closed with simple nylon caps and completely cool down at room temperature.
5. Banks are placed in the refrigerator and stored for no more than 2 months. Thanks to this pickling, honey mushrooms can be eaten immediately after cooling.

The classic recipe for pickling honey agarics for the winter (with photo)

The recipe for classic pickling of honey agarics for the winter is the most popular among culinary specialists.

This blank looks great on a festive table as an independent snack. Without exaggeration, she will be swept off the table first!

• Honey mushrooms - 2 kg;
• Vinegar - 100 ml;
• Salt - 1.5 tbsp l .;
• Water - 700 ml;
• Sugar - 2 tbsp. l .;
• Garlic cloves - 6 pcs.;
• Carnation - 4 buds;
• Allspice and black pepper - 4 peas each.

We suggest using a recipe for pickling honey agarics for the winter with a step by step photo.

The mushrooms are peeled, washed and placed in a pot of water.

Allow to boil and add all the ingredients, boil for 10 minutes and reduce the intensity of the fire to a minimum.

Honey mushrooms are boiled in marinade for 15 minutes, placed in sterilized jars, sealed with lids and allowed to cool.

Leave in the refrigerator or take out into the cellar.

Recipe for pickling honey mushrooms for the winter with garlic (with video)

The recipe for pickling honey mushrooms with garlic for the winter is perfect for lovers of spicy dishes.

The finished snack will have a bright aroma and rich spicy taste.

• Honey mushrooms - 2 kg;
• Salt - 1.5 tbsp l .;
• Sugar - 2 tbsp. l .;
• Garlic cloves - 12 pcs.;
• Vinegar 9% - 6 tbsp l .;
• Barberry (dried berries) - 10 pcs.;
• Vegetable oil - 50 ml;
• Water - 700 ml;
• Black peppercorns - 5 pcs.;
• Bay leaf - 3 pcs.

1. We clean the mushrooms from forest debris, cut off the lower part of the leg and put it in boiling water.
2. Boil for 20 minutes and discard in a colander so that all the liquid is glass.
3. We prepare the marinade from all the ingredients, let it boil and put the boiled mushrooms.
4. Boil for 20 minutes, removing the foam from the surface.
5. We put honey mushrooms in jars and fill with hot marinade.
6. We close it with tight nylon lids and warm it with a blanket until it cools completely.
7. We take it to the cellar and store it for up to 10 months. at a temperature of + 10 ° C.

This recipe for pickling honey agarics for the winter is also shown in the video:

A hot way of pickling honey agarics for the winter with cinnamon

Even connoisseurs of delicious dishes will appreciate the hot method of pickling honey agarics for the winter.

This appetizer will certainly brighten up any festive event.

• Honey mushrooms - 2 kg;
• Water - 1 L;
• Acetic essence 70% - 2 tsp;
• Sugar - 2 tbsp. l .;
• Salt - 4 tsp;
• Bay leaf - 4 pcs.;
• Cinnamon - ½ stick;
• Black peppercorns - 5 pcs.

1. Pour the pre-cleaned mushrooms into an enamel pan.
2. Pour in water and add salt, cook for 20 minutes, until the mushrooms settle to the bottom. At the same time, we constantly remove the foam from the surface.
3. At the end of cooking, add all the spices and herbs, except for the vinegar essence, and boil for 10 minutes.
4. Pour in acetic acid and cook for 3-5 minutes.
5. We pour honey mushrooms together with marinade into sterilized jars, cover with metal lids and sterilize in hot water: 0.5 liter jars - 20 minutes, 1 liter - 40 minutes.
6. Carefully take out, roll up the lids, leave in the room until it cools completely.
7. We take it to the cellar or leave it in the refrigerator.

Recipe for quick pickling honey agarics for the winter with cardamom

The recipe for quick pickling of honey agarics for the winter will appeal to those housewives who are not used to spending a long time in the kitchen, but want to surprise their relatives with culinary skills.

• Honey mushrooms - 1.5 kg;
• Citric acid - ½ tsp;
• Vinegar 9% - 2 tbsp l .;
• Water - 700 ml;
• Salt - 1.5 tsp;
• Sugar - 3 tsp;
• Allspice - 4 pcs.;
• Bay leaf - 3 pcs.;
• Cardamom - 1 pc.

Quick pickling of honey agarics for the winter takes only 30 minutes, not counting the preliminary boiling of the mushrooms.

1. Boil the peeled heels for 20 minutes and drain the water.
2. Pour with water from the recipe, let the mushrooms boil and add all the spices and herbs, mix and cook for 20 minutes.
3. Distribute in sterilized dry jars, pour marinade to the top and roll up the lids.
4. Turn over, wrap with a blanket and leave to cool for 2 days.
5. Take to basement or store in refrigerator.

Recipe for pickling summer mushrooms for the winter in glass jars

Traditionally, this recipe for pickling honey agarics for the winter is carried out in jars.

Many people call summer mushrooms especially tasty for this preparation. They retain all the useful and nutritious vitamins even during heat treatment.

• Honey mushrooms - 2 kg;
• Water - 1 L;
• Salt - 1 tbsp l .;
• Sugar - 1.5 tbsp. l .;
• Vinegar 6% - 50 ml;
• Bay leaf - 5 pcs.;
• Dill (dry twigs);
• White and black pepper - 5 peas each.

The process of pickling summer mushrooms for the winter in banks is carried out as follows:

1. Honey mushrooms are cleaned, washed and put in boiling water (water from the recipe).
2. Put all the spices and herbs (except vinegar) and cook for 30 minutes.
3. Add vinegar and cook for another 20 minutes over low heat.
4. Distribute in warm sterilized jars and close with tight lids.
5. Allow to cool at room temperature and only then take it to the basement.

The most delicious recipe for pickling honey agarics for the winter with mustard seeds

Gourmets consider mushrooms with mustard seeds to be one of the most delicious recipes for pickling honey agarics for the winter.

The appetizer turns out to be quite tender and rich, especially if the mushrooms are immediately cooked in a marinade with the addition of all the spices.

• Honey mushrooms - 2 kg;
• Water - 1 L;
• Mustard seeds - 1 tsp;
• Vinegar 9% - 100 ml;
• Garlic cloves - 5 pcs.;
• Sugar - 2 tbsp. l. (no slide);
• Salt - 1.5 tbsp l .;
• Bay leaf - 3 pcs.;
• Allspice - 5 pcs.

Pickling honey agarics for the winter in glass jars is carried out in stages:

1. Honey mushrooms are cleaned of impurities and washed in a large amount of water.
2. Put honey mushrooms in a saucepan with boiling water and cook for 10 minutes.
3. Add chopped garlic, mustard seeds, bay leaves, allspice, salt, sugar and vinegar.
4. Cook mushrooms in the marinade for 30 minutes, from time to time removing the foam from the surface.
5. Turn off the heat and leave the mushrooms to cool in the marinade.
6. We spread the mushrooms in sterilized jars, fill with marinade to the very top and close with screw caps or tight nylon caps.
7. We put in the refrigerator, and after 3 days the mushrooms are ready for use. During this time, they are saturated with the aroma and taste of spices.

You can change the proportions or the amount of ingredients slightly, but the time taken to marinate must be strictly observed.

A method of pickling autumn mushrooms for the winter with carnations

If you have not yet decided what kind of appetizer to cook to please guests, then use the method of pickling honey agarics for the winter with the addition of cloves.

In our recipe, the main ingredient will be the autumn types of fruit bodies, since they are the most common among all representatives of their genus.

• Honey mushrooms - 1 kg;
• Water - 500 ml;
• Carnation - 6 inflorescences;
• Salt - ½ tbsp. l .;
• Sugar - 1 tbsp. l .;
• Black pepper - 5 peas;
• Vinegar 9% - 1 tbsp l .;
• Garlic cloves - 3 pcs.

We offer a step-by-step recipe for pickling autumn mushrooms for the winter with cloves.

1. Peel the mushrooms, cut off most of the stem and boil in salted water for 25 minutes.
2. Prepare the marinade: salt, sugar and all spices, except vinegar and garlic, are dissolved in hot water.
3. As soon as the marinade begins to boil, pour in vinegar and boil for 6-8 minutes.
4. Boiled mushrooms are removed from the water with a slotted spoon and placed in the marinade.
5. Bring to a boil and simmer for 20 minutes.
6. Garlic, cut into slices, is distributed in sterilized jars and filled with mushrooms with marinade.
7. Roll up lids, turn upside down and cover with a blanket.
8. Leave to cool completely and only then take it to the basement.

Thanks to pickling for the winter, autumn mushrooms may well become the main "guest" on your table.

Recipe for pickling honey agarics for the winter under seaming with metal lids

This recipe for pickling honey agarics for the winter is intended for seaming cans with metal lids.

The spicy taste and aroma of this appetizer will be the first to attract attention among all the other festive treats on the table.

• Honey mushrooms - 2 kg;
• Water - 800 ml;
• Salt - 1.5 tbsp l .;
• Sugar - 2 tbsp. l .;
• Vinegar - 50 ml;
• Dill umbrellas - 7 pcs.;
• Bay leaf - 4 pcs.;
• Garlic cloves - 5 pcs.;
• Allspice and black pepper - 5 peas each.

1. We will clean the mushrooms from forest pollution, wash them in a large amount of water.
2. Pour water into an enamel pot, put it on fire and let it boil for 20 minutes, removing the foam from the surface.
3. Throw in a sieve or colander and let it drain well.
4. Prepare a separate marinade of all spices and herbs, boil it for 15 minutes.
5. Strain and fill it with boiled and drained mushrooms.
6. Boil for 20 minutes and distribute the mushrooms in prepared jars.
7. Top with hot marinade and roll up the lids.
8. Turn it upside down, wrap it up with a blanket and leave it for 2 days, until it cools completely.
9. Then we remove the blanket and leave it for another day.
10. Such a blank can be stored in the apartment in the closet or taken out to the balcony.

Having familiarized yourself with the most common recipes for pickling mushrooms for the winter, it will be easier to decide on the choice of your favorite snack. Choose the option you like, stock up on the necessary products and feel free to start cooking!