How can you fry milk mushrooms with potatoes: video recipes for fried mushrooms with potatoes

One of the easiest ways to prepare mushrooms is by frying. If every housewife masters it, then she can safely cook delicious dishes from fruit bodies for her family and friends.

Milk is considered the "king" among mushrooms intended for pickling and pickling. If so, is it possible to fry milk mushrooms, for example, with potatoes and other products, to make a tasty, aromatic and healthy dish?

We offer several recipes for cooking milk mushrooms with potatoes. The hostess just needs to choose one or several options for a note to organize a family dinner.

Fried milk mushrooms with potatoes and onions

Milk mushrooms fried with potatoes is not only an everyday dish, but also a festive one, everything will depend on the ingredients used and the methods of preparation. In any case, fragrant mushrooms in combination with potatoes will appeal to both households and guests.

  • 1 kg of potatoes;
  • 500 g of mushrooms;
  • 3 onion heads;
  • Salt and ground black pepper;
  • Greens to taste;
  • Vegetable oil.

  1. Peel, wash and chop potatoes and onions: onion into cubes, potatoes into strips.
  2. Boil the prepared mushrooms in salted water for 15 minutes, drain and cut into pieces.
  3. Fry onions in oil until soft, add potatoes to it and fry covered for 15 minutes.
  4. Separately fry the chopped milk mushrooms in oil, add to the potatoes and onions, mix.
  5. With the lid open, fry over low heat for 15 minutes, season with salt and pepper to taste.
  6. Pour in the herbs chopped with a knife, stir, turn off the heat and leave for 5-7 minutes. under a closed lid.
  7. Best served hot with fresh vegetable salad.

Watch the video of cooking milk mushrooms, fried with potatoes, in order to fully understand all the nuances of the process.

Salted black milk mushrooms, fried with potatoes: a step by step recipe

Salted black milk mushrooms, fried with potatoes - a spicy and unusual taste dish. Such a treat in Russian cuisine is usually placed on a festive table.

  • 500 g of mushrooms;
  • 7 pcs. potatoes;
  • 2 onions;
  • Salt and a mixture of ground peppers;
  • Vegetable oil;
  • 3 tbsp. l. chopped greens.

Cooking fried salted milk mushrooms with potatoes is described step by step.

The onions are peeled, diced and fried in oil until soft.

The potatoes are peeled, washed well and cut into strips.

It is poured into the onion, gently mixed and fried under a lid for 15 minutes.

Mushrooms are washed in cold water from salt, cut into small cubes.

They are introduced into potatoes with onions and fried for 15 minutes, with regular stirring, so that the mass does not burn.

At the end of frying, add a mixture of ground peppers, salt - if necessary, mix.

When serving, a small amount of chopped greens is poured into each serving.

How to cook milk mushrooms with potatoes and cheese in the oven

Potatoes and mushrooms are very often cooked in tandem to provide delicious and satisfying meals for guests or family members. Mushrooms with potatoes, cooked in the oven, can be served as a side dish for meat or as a separate dish.

  • 600 g potatoes;
  • 500 g of boiled mushrooms;
  • 3 onions;
  • 2 cloves of garlic;
  • Vegetable oil;
  • 100 g of cheese;
  • Salt and ground black pepper to taste.

A step-by-step description of the recipe will help to cook milk mushrooms with potatoes in the oven.

  1. Pour oil into a preheated pan, put mushrooms cut into pieces and fry for 15 minutes.
  2. Add diced onion and garlic, season with salt, stir and fry for another 10 minutes.
  3. Peel, wash and cut the potatoes into thin slices.
  4. Fry in a separate skillet with the lid open until crisp, season with salt and pepper.
  5. Put food foil in a baking dish, brush with oil and place ½ part of the potatoes.
  6. Sprinkle a little cheese on top and add mushrooms, onions and garlic.
  7. Spread the second part of potatoes on top, sprinkle with grated cheese and cover with foil.
  8. Preheat the oven to 180 ° С, send the form into it and bake for 30 minutes.
  9. To get a golden brown crust, in 10 minutes. until ready to remove the foil and continue to bake.

How to cook milk mushrooms with potatoes in pots

How to properly cook milk mushrooms with potatoes in pots to get an independent dish? We suggest adding pieces of pork or chicken to the fried potatoes with mushrooms, which will make the dish more nutritious.

  • 700 g of meat;
  • 500 g of boiled milk mushrooms;
  • 3 onions;
  • 7-9 potatoes;
  • 200 ml sour cream;
  • 200 ml of mushroom broth;
  • 1 tbsp. l. Italian herbs;
  • Salt and a mixture of ground peppers - to taste;
  • Vegetable oil.
  1. Peel, wash and cut the potatoes into medium strips.
  2. Fry for 10 minutes. in a skillet in vegetable oil and stir with Italian herbs and salt.
  3. Cut the mushrooms into pieces, fry in a separate frying pan in oil until golden brown and pepper with a mixture of ground peppers.
  4. Cut the meat into cubes, combine with half rings of onion and fry separately for 15 minutes.
  5. On the bottom of the oiled pots, first place half of the meat, then half of the potatoes and half of the mushrooms.
  6. Next, lay out all the remaining ingredients in the same order, pouring over the top with sour cream and broth sauce.
  7. Place the pots in an oven preheated to 180 ° C and bake for 40 minutes.
  8. Such a delicious dish is served hot, in addition, ceramic pots keep warm for a long time and allow you to enjoy delicious treats from potatoes, mushrooms and meat.

Stewed potatoes with milk mushrooms in sour cream

Stewed potatoes with milk mushrooms in sour cream is one of the favorite options for preparing a hearty dish for every family.

  • 700 g of boiled milk mushrooms;
  • 1 kg of potatoes;
  • 3 onions;
  • 2 cloves of garlic;
  • 5 tbsp. l. sour cream;
  • Salt;
  • 1 tsp ground black pepper;
  • Vegetable oil.

How to deliciously fry milk mushrooms with potatoes, and then stew in sour cream, will tell you a step-by-step recipe.

  1. Cut the boiled mushrooms into pieces and fry in vegetable oil until golden brown.
  2. Add the onion, cut into half rings, stir and continue frying for another 10 minutes.
  3. Peel the potatoes, wash and cut into cubes, salt and stir.
  4. Add to mushrooms and onions and fry for 20 minutes. with the lid open.
  5. Pour in sour cream, pepper and salt, add diced garlic, stir and simmer for 10 minutes. over low heat.

How to deliciously fry milk mushrooms in tomato

Milk mushrooms fried with potatoes in tomato sauce are another option for a tasty and satisfying meal for a family.

  • 700 g of boiled milk mushrooms;
  • 7 potatoes;
  • 3 cloves of garlic;
  • 4 tbsp. l. paste + 100 ml of water;
  • 150 g processed cheese;
  • Vegetable oil;
  • 3 onions;
  • Salt and ground black pepper;
  • Parsley greens.

The recipe for cooking potatoes with milk mushrooms in tomato is described step by step below.

  1. Peel and chop the onion, put in the oil in a skillet and fry until soft.
  2. Add the milk mushrooms, cut into pieces, fry for 15 minutes.
  3. Put the mushrooms and onions in a separate bowl, and fry the potatoes cut into strips in oil until golden brown.
  4. Season with salt to taste, pepper and add finely diced garlic, mix.
  5. Mix water with tomato paste, add a little salt, pour into potatoes, add mushrooms and onions, simmer for 10 minutes.
  6. Add cheese grated on a fine grater, mix with the main mass and continue to simmer for 10 minutes.
  7. At the end, sprinkle with chopped herbs, stir, cover and turn off the heat.

How to cook milk mushrooms fried with potatoes and other vegetables

How to cook milk mushrooms, fried with potatoes and other vegetables, in order to get a dish rich in aroma and color? Often, for cooking, those products are taken that are in the refrigerator.

  • 500 g of boiled mushrooms;
  • 6 potatoes;
  • 3 onions;
  • 2 carrots;
  • 1 red and yellow Bulgarian pepper each;
  • Vegetable oil;
  • Chopped greens;
  • Salt and spices to taste.
  1. You should start preparing the dish by chopping all the products: mushrooms in pieces, potatoes and peppers with strips, onions and carrots in small cubes.
  2. Fry the potatoes in oil until golden brown and put in a saucepan.
  3. First fry the onion in oil, then add the carrots and peppers.
  4. Fry the mushrooms separately, mix with all the products in a saucepan, salt, and add your favorite spices.
  5. Stir and simmer under a closed lid for 10 minutes. over low heat.
  6. At the end, sprinkle with fresh chopped herbs on top, if not, you can sprinkle with dried. Serve as a side dish with meat or as an independent dish.

Recipe for milk mushrooms with potatoes and onions in a slow cooker

Multicooker mushrooms with potatoes are a great option for those who are too busy to spend a lot of time in the kitchen.

  • 500 g of potatoes and boiled milk mushrooms;
  • 3 onions;
  • Vegetable oil - for frying;
  • Salt to taste;
  • 2 cloves of garlic;
  • 1 pinch of dried basil and Provencal herbs.

The recipe for how to cook fried milk mushrooms with potatoes in a slow cooker is described in stages. Using them, you can make an amazingly tasty dish.

  1. Peel the potatoes, rinse in cold water, cut into strips, cover with water and set aside.
  2. Pour some oil into the multicooker bowl, turn on the "Fry" mode on the panel and set for 15 minutes.
  3. Lay out the sliced ​​milk mushrooms and fry with the lid open.
  4. Add potatoes, stir, close the lid and set the "Fry" mode for 20 minutes.
  5. During this time, stir the contents of the multicooker bowl 2-3 times.
  6. Add diced onion and garlic, salt to taste, add spices and herbs.
  7. Close the lid and set the "Fry" mode for 10 minutes.
  8. After the sound notification, let the dish stand on the heating for another 5-7 minutes.
  9. Serve with vegetable cuts, canned vegetables or sauerkraut seasoned with vegetable oil and green onions.

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