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A sauce made from dry mushrooms is an excellent addition to any main dish or side dish, you just need to choose the right ingredients for it. The rich, aromatic dressing will perfectly complement pasta, meat and fish dishes or casseroles. Another advantage of this dressing, besides the taste, is the simplicity of preparation, therefore it is worth learning several recipe options.

The recipe for a hearty mushroom sauce made from ground dried mushrooms

The recipe for a hearty dried mushroom sauce involves the use of the following components:

• 50 g dried mushrooms.
• 1 glass of milk.
• 2 tbsp. tablespoons of vegetable oil.
• 20 g butter.
• 25 g of garlic.
• 1 tbsp. a spoonful of flour.
• 1 PC. onions.
• 2 glasses of water.
• 1 pinch of salt.
• 20 grams of parsley or dill.

This mushroom sauce can be made from dried ground mushrooms or simply chopped dry ones.

Pour champignons with water and leave for 2 hours.

When they are softened, in the same liquid you need to cook them for 40 minutes. Transfer the finished mushrooms to another container.

Cut the onion into small cubes and bring to a golden hue in vegetable oil, this will take 10 minutes.

Then add chopped champignons and simmer for another 15 minutes.

Grind the flour with melted butter and fry over low heat for 4-5 minutes. After that, you need to carefully add the prepared liquid into it.

Pour the mushrooms into a saucepan, pouring broth over them.

The finishing touch at this stage will be the addition of salt.

Then slowly pour the heated milk into the container, stirring the mass constantly. The cooking time will take 15 minutes.

Grind the garlic with herbs and add to the gravy, this will add a touch of piquancy to the dish.

Simmer over low heat for another 3-5 minutes. and you can serve the ready-made sauce on the table.

This option is well suited to both vegetable and meat dishes.

Mushroom sauce made from sliced ​​dried mushrooms with cream

Mushroom sauce made from sliced ​​dried mushrooms with cream is prepared using the following ingredients:

• 2 tbsp. tablespoons of flour.
• 200 g of dried honey agarics or chanterelles.
• 1 small onion
• 30 g butter.
• 1 glass of cream
• 3 glasses of water.
• 1-2 tbsp. tablespoons of vegetable oil.
• 1 pinch of ground black pepper.
• 1 pinch of salt.

Before you start preparing the gravy, you need to soak mushrooms or chanterelles overnight in 2 glasses of water (7-8 hours), and in the morning you can use the finished ingredient.

It is better to rinse the real mushrooms thoroughly, then transfer the mass to the pan. The homemade dry mushroom sauce according to this recipe will turn out better if the broth is filtered through a sieve, removing possible impurities. The time that the heat treatment of the mushrooms will take is 35 minutes. When the product is ready, it must be chopped by hand or chopped with a blender. Melt butter and add vegetable oil to it. Add flour and chopped onions, stew the whole mixture for 5-7 minutes. Pour in 1 cup of heated water and warm cream. Add mushrooms to the boiled mass, salt and pepper. Stir the resulting gravy until smooth, bring it to a boil and simmer for another 10 minutes. over low heat. The resulting aromatic gravy can be removed from the stove and immediately served with dishes.

How to make mushroom sauce from dried porcini mushrooms

Another recipe for mushroom sauce at home from dry mushrooms is simple and does not require special material costs. It needs the following ingredients:

• 150 g dried white mushrooms.
• 1 glass of water.
• 1 glass of milk.
• 30 g flour.
• 30 g butter.
• 1/3 teaspoon of salt.
• 1 pinch of ground black pepper.
• 1 pinch of nutmeg

Instead of porcini mushrooms, you can use any others, but with white mushrooms, the dressing will turn out to be more satisfying, and its taste will be more pronounced. For cooking, it is important to soak them for 1 hour first.Then cook in a saucepan in 1 glass of water for 15 minutes. over low heat. It is better not to remove the lid from the pan at the same time, so that the water does not evaporate completely. How to make your own mushroom sauce from dried mushrooms is an easy task if they are soft enough. After that, they must be placed with liquid in a blender and chopped into a homogeneous puree. Melt butter in a saucepan, add flour and stir over low heat until a lump-free mixture forms. Put the mashed potatoes in a saucepan and grind it with flour and butter. Slowly introduce prepared hot milk, stirring constantly for 3 minutes. When the mixture becomes homogeneous, you need to add spices and a pinch of salt to the taste.

Rich creamy mushroom sauce made from dried mushrooms

You can also make another version in which the main ingredient will soak longer.

To make a creamy sauce from chopped dried mushrooms, you need to take the following products:

• 100 g dry white mushrooms.
• 1 glass of cream
• 60 g butter.
• 1 tbsp. a spoonful of flour.
• 1 glass of water.
• 0.5 teaspoons of salt.

How the sauce is best served depends on the consistency of the sauce. If it turns out to be thick, it is better to transfer it to a gravy boat and use it for meat dishes. If the gravy is liquid, you can pour it over the main dish from above. This can be pasta, mashed potatoes, or casseroles. To make the gravy, follow these steps.

Rinse dried porcini mushrooms, add water and leave to swell for 7 hours. Better to do it at night. When the main ingredient for a creamy mushroom rich dried mushroom sauce swells, you need to boil it. Heat treatment should take place over low heat and take 20-30 minutes.

Melt butter in a frying pan and mix with flour. When a homogeneous mass is obtained, it is necessary to slowly introduce cream into it and add salt. Chop the mushrooms into cubes or small oblong pieces and add them to the pan. Over low heat, stirring constantly, stew the gravy for 3 minutes, remove and let the dish brew a little.

So that during the cooking process there are no minor problems, it is better to first fry the flour in a dry frying pan without oil, and heat the cream. This will help prevent clotting and clumping.

The recipe for the classic mushroom sauce made from dried mushrooms

Another option is prepared with the addition of onions.

The recipe for the classic mushroom dried mushroom sauce requires the following ingredients:

• 40 g dry mushrooms.
• 1.5 tbsp. tablespoons of flour.
• 1 small onion
• 90 g butter.
• 2.5 cups of water.
• 1 pinch of salt.
• 1 pinch of ground black pepper.

To prepare, you need to soak the mushrooms in water for 3 hours. It is better to cook them in the same water so as not to drain the saturated liquid. The cooking process will take 1 hour over low heat. Pour the broth into a separate container and grind the mushrooms. In a saucepan, mix 60 g of butter with flour, brew the mixture, stirring constantly for 3-4 minutes. Add the broth to the container and cook for another 15 minutes. Fry the chopped onions in a third of the butter until golden brown, add the mushrooms and, after stewing the mixture, transfer it to a saucepan. Mix the ingredients until smooth, and finally add salt and pepper. Boil the finished dish for another 5 minutes. over low heat and let it brew a little.

Option for mushroom sauce made from dry ground mushrooms with sour cream

For the next option, how to make a delicious mushroom sauce from dry mushrooms in water, you will need the following ingredients:

• 50 g dry porcini mushrooms.
• 3 glasses of water.
• 1 medium onion.
• 2 tbsp. tablespoons of olive oil.
• 1 pinch of salt.
• 2 tbsp. tablespoons of flour.
• 25 g butter.
• 1 glass of milk or 30 g sour cream.
• 20 grams of parsley or dill.

For a recipe for dried shredded or ground mushrooms, you do not need to soak them.

Pour mushrooms into a saucepan and pour 2 glasses of water. The cooking time is 30-35 minutes.Cut the onion into cubes and fry it in olive oil for 7 minutes, then add 1 glass of water and simmer for another 15 minutes. When the mushrooms are in a state of readiness, they must be caught, and transferred to the onion, salt. When the onion cubes acquire a golden hue, you need to sprinkle flour on top of them. Add 25 g of butter and stir the mixture when it dissolves. Pour the broth into the pan and simmer for 10 minutes. You can add milk or sour cream, but the sauce will turn out delicious without this component. Sprinkle the prepared dish with herbs and stir over low heat for another 3 minutes.

How to make homemade mushroom sauce from dried mushrooms

There are other ways to make dried mushroom sauce in water.

For one of them, you need to use the following ingredients:

• 100 g of dry mushrooms or oyster mushrooms.
• 2 glasses of water.
• 1 tbsp. a spoonful of flour.
• 2 small onions.
• 50 g butter.
• 1 pinch of salt.
• 1 pinch of ground black pepper.

To get a good result, it is worth adhering to the sequence of actions.

Soak champignons or oyster mushrooms in 2 different glasses of water for 2.5 hours. After they become soft, you need to cook them for 30 minutes. in the same water, then strain the liquid into a separate container. According to the recipe, how to make homemade mushroom sauce from dry mushrooms, you need to chop the forest gifts, and also finely chop the onion and fry the blanks in 35 g of oil. The flour must first be fried in a dry frying pan, and later add the remaining oil to it. After that, mix the mass, transfer to a saucepan and, without allowing the mixture to burn, add hot broth into it. It is better to salt the workpiece, pepper, when it begins to thicken, you need to add mushrooms and onions. At the final stage, simmer the sauce over low heat for another 5 minutes, stirring occasionally.

This sauce goes well with cutlets. It is also worth noting that as it cools, it thickens, if a very thick consistency is undesirable, you can add a little water at the initial stage (in addition to the specified amount).

Recipe for mushroom sauce made from chopped dried mushrooms with sour cream

For a recipe for dried chopped mushroom sauce with sour cream, you will need the following ingredients:

• 100 g of dried mushroom powder.
• 1 PC. onions.
• 30 g butter.
• 50 g of hard cheese.
• 1 clove of garlic
• 1 tsp flour.
• 20 g parsley.
• 1 pinch of salt.
• 1 teaspoon of sugar.
• 1-2 tbsp. tablespoons of vegetable oil.
• 3 glasses of water.
• 80 g sour cream.

Before cooking, you need to pour the powder with 1 glass of water and leave for 1-2 hours.

Transfer the diced onion into a frying pan or stewpan with vegetable oil and fry for 5-7 minutes. Chop the garlic finely and grate the cheese, pour the chopped parsley into another container. Pour the preparation for the mushroom sauce from the powder of dried mushrooms soaked in water into a container with onions, salt and sprinkle with sugar. Stir and simmer over low heat for 15-20 minutes, covered with a lid. Add a piece of softened butter and garlic to the mixture, mix.

After the butter has melted, you need to add flour, mix the mass and sprinkle with grated cheese. Pour the remaining water into the pan and mix thoroughly until the cheese is completely melted. Introduce sour cream into a homogeneous gravy and stir periodically for 10-15 minutes until thickened.

How to make a flavored dried mushroom sauce

To prepare a mushroom sauce from thinly sliced ​​dried mushrooms with sour cream, the following products are required:

• 400 g of dried porcini mushrooms.
• 3.5 cups of water.
• 1 pinch of salt.
• 2 tbsp. tablespoons of flour.
• 250 g sour cream.
• 1 medium carrot.
• 20-30 g of parsley.
• 1 PC. onions.
• 1 bay leaf.
• 2-3 tablespoons of olive oil.
• 5 black peppercorns.
• 1 clove of garlic

After the mushrooms are filled with 1.5 cups of water and infused for 2 hours, you can start the main part of cooking.

The onion needs to be finely chopped, it is better to grate the carrots. Pour the workpieces into a frying pan, fry in oil and season with salt. Do not bring them to brown, 5 minutes will be enough.According to the recipe, how to make a fragrant sauce from dried mushrooms, you need to get them with a slotted spoon and transfer the pan to the vegetables. Stir and heat for 5-7 minutes. Pour in the broth and add the whole garlic clove. After 3 min. pour in 2 more cups of water, pepper, salt and add bay leaf.

Stir the resulting mixture, cover and boil for another 15 minutes. Stir the flour with sour cream until a uniform mass without lumps. Slowly pour the sour cream with flour into the broth, stirring constantly. Cook for 10 minutes. over low heat. Add chopped parsley and boil for 3-5 minutes.

The gravy of this option goes well with mashed potatoes.

Sauce from ground dried mushrooms, milk and sour cream

Mushroom sauce with sour cream made from dry mushrooms is a great addition to a poultry dish. In particular, it goes well with chicken or turkey.

For it, you need to prepare the following components:

• 300 g dry mushrooms.
• 300 ml of milk.
• 2 glasses of water.
• 100 ml of olive oil.
• 100 g sour cream.
• 3 pcs. onions.
• 1 pinch of ground black pepper.
• 1 pinch of salt.

For preparation, you must follow the instructions.

Chop the onion finely and simmer in oil until tender. Add chopped champignons, previously infused in water for 3 hours, to the onion, and fry for 20 minutes, stirring occasionally. It is not necessary to pour the liquid from the mushroom infusion into the total mass, but it can be used to control the density. It is important to ensure that the mixture does not burn. When the mushrooms and onions have cooled, they need to be placed in a blender, add sour cream, salt, pepper and pour in 150 ml of milk. Grind the mass until smooth. The sauce obtained from ground dried mushrooms must be transferred to a saucepan and add the remaining cream, mix. Bring the mass to a boil over low heat, remove from the stove and let it brew for 15-20 minutes.

How else can you make dried mushroom powder sauce

In addition to chopped mushrooms, you can also make a delicious gravy from the powdered version. To do this, you need to take the following ingredients:

• 1 teaspoon of mushroom powder.
• 3-4 glasses of water.
• 1 tbsp. a spoonful of wheat flour.
• 1 tbsp. a spoonful of sour cream.
• 1 small onion.
• 30 g butter.
• 20-30 g of dill.
• 1 pinch of ground black pepper.

You can use both fresh and dried dill. After the ingredients are prepared, you can start creating a sauce from ground dried mushroom powder.

The powder is soaked in 2-3 tbsp. spoons of water. Better to take warm water. Leave the mixture to infuse for 30 minutes. Dice the onion and fry in oil. After the onion is browned, sprinkle with flour and mix thoroughly. When the onions and flour are cooked through enough (but not brown), add the rest of the water to the pan and pepper the mixture.

The present powder with water is poured into the total mass and mixed. The resulting gravy should boil for 5 minutes. When it's ready, add sour cream and chopped dill. After mixing with sour cream, the sauce must be boiled for another 3 minutes. and remove from the stove.

It is not necessary to use powder from one type of mushroom. To make the sauce made from dry ground mushrooms have a more interesting and unusual taste, you can mix different options. For example, boletus, boletus and oyster mushrooms will work well. You can combine them to your liking.