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Sweet and unleavened pastries should be present on the table at least once a week. This brings the family closer and creates an impression of home comfort. Closed mushroom pie can be eaten during fasting if there is nothing smooth in its composition. We suggest choosing a recipe for a closed pie with mushrooms that is suitable for you: on this page, you will find a variety of ways to prepare such baked goods.

See how you can decorate an indoor mushroom pie in the photo, which shows a variety of homemade baked goods.

Chicken and Mushroom Closed Pie Recipe

The composition of the products in order to prepare a closed pie with chicken and mushrooms is as follows:

• For the test:
• 500 g flour
• 2 eggs,
• 250 g sour cream
• 50 g butter or margarine,
• 1 tbsp. l. Sahara,
• 1 tsp salt.

For filling:

• 400 g chicken fillet,
• 4-5 pcs. potatoes,
• 300 g of boiled mushrooms,
• 1 onion
• 50 g butter
• 1 tsp salt, ground black pepper.

For lubrication:

• 1 egg yolk
• 1-2 tbsp. l. milk,
• 20 g butter.

The recipe for a closed pie with chicken and mushrooms involves the following preparation:

To prepare the dough, sift the flour with a slide, make a depression on top. Pour in salt, sugar, add eggs, sour cream and softened butter, knead a soft dough. Roll it into a ball, wrap with cling film, place in the refrigerator for 30-40 minutes.

To prepare the filling, cut the chicken and peeled potatoes into small cubes, add finely chopped mushrooms and onions. Season with salt and pepper, put in sliced ​​butter, stir.

Preheat the oven to 220 ° C.

Roll out the dough into two layers: one much larger than the other. Put a larger layer in a mold or on a baking sheet covered with oiled parchment, form large sides. Spread the filling, cover with a second layer of dough, pinch the edges tightly. Make holes in the center for steam to escape. Grease the surface with a mixture of yolk and milk. Bake the cake in the oven until golden brown (50-60 min).

Lightly grease the finished pie with butter, cool.

Closed pie with mushrooms and potatoes

To make a closed pie with potatoes and mushrooms, you need the following food composition:

For the test:

• 2 cups of flour,
• 200 g sour cream,
• 80 g butter
• 1.5 tsp salt,
• 0.5 tsp baking powder,
• a pinch of baking soda.

For filling:

• 500 g chicken fillet,
• 500 g potatoes
• 200 g of fresh mushrooms,
• 2 onions,
• 70-80 g sour cream,
• 0.25 tsp salt,
• ground black pepper.

Preparation:

To prepare the dough, mix the sifted flour with salt, baking soda and baking powder. Add chilled butter, cut into pieces, grind until fine crumbs are formed. Gradually pouring in sour cream, knead a soft dough. Roll it into a ball, wrap with cling film, place in the refrigerator for at least 30 minutes.

To prepare the filling, peel the potatoes, boil in salted water until half cooked (5–7 minutes), cut into small cubes. Rinse and boil the mushrooms, cut into small pieces and mix with the potatoes. Add chicken fillet, cut into small thin slices. Finely chop the onion, marinate in a mixture of hot water and vinegar (10 minutes), squeeze, add to the potatoes and chicken. Salt and pepper the mass, season with sour cream, mix.

Separate the third part from the finished dough, leave in the refrigerator. Roll the rest of the dough into a layer, put it in a mold or on a baking sheet covered with oiled parchment, form small sides. Lay the filling. Grate the remaining chilled dough on a coarse grater, distribute evenly over the filling.

Bake the cake in an oven preheated to 180-200 ° C for 20-25 minutes.

Then, when the top of the pie is browned, cover the tin with foil and bake for another 20-25 minutes.

Closed pie with mushrooms and cheese

In order to prepare a closed pie with mushrooms and cheese, you need to take 250 g of ready-made puff pastry.

For filling:

• 1 chicken breast
• 200 g champignons,
• 1 onion
• 1-2 cloves of garlic
• 2 egg yolks,
• 2 tbsp. l. sour cream,
• 0.5 tsp mustard,
• salt,
• ground black pepper.

Preparation:

Cut the chicken breast into small slices. In a deep bowl, combine egg yolks, sour cream, mustard, salt and pepper, add garlic passed through a press. In the resulting mass, marinate the chicken slices for 15 minutes. After 15 minutes, add the mushrooms and leave for another 10 minutes.

Finely chop the onion, simmer until soft in a little water, season with salt.

Roll out a part of the puff pastry, put it in a mold or on a baking sheet covered with oiled parchment, form small sides. Pierce the surface in several places with a fork. Put the onion in an even layer, spread the chicken and mushroom slices with marinade on top. Cover the top with a layer of dough, this will make a closed pie. Bake the cake in a preheated oven at 220 ° C until the edges of the dough are browned (15–20 min). Then cover the tin with foil and bake for another 20-25 minutes.

Closed pie with minced meat and mushrooms

The ingredients for the closed mince and mushroom pie are as follows:

• 500 g puff pastry
• 500 g minced pork
• 150 g pickled mushrooms,
• 5-6 potatoes,
• 2 onions,
• 1 egg,
• vegetable oil, pepper, salt.

Cooking method.

Finely chop the onion and fry in vegetable oil. Then add the minced meat and fry still a little. Remove the mushrooms from the jar, soak them in water. After 10 minutes, place them in a colander. When the water drains from the mushrooms, they must be cut into small pieces. Add them to the meat. Boil potatoes in their skins, peel, mash and mix with meat and mushrooms.

Mix the resulting filling thoroughly.

Divide the defrosted dough into two parts, as we are preparing a closed pie. Roll out one part (it should be larger and thicker) and put on a baking sheet, put the filling on top of it. Put another piece of dough on top, brush the pie with a beaten egg and bake in the oven at 200 ° C for 40 minutes.

Another recipe with minced meat.

Ingredients

• 500 g puff pastry
• 300 g of any minced meat,
• 200 g of boiled mushrooms,
• 150 g feta cheese,
• ½ cup cooked rice
• 2 eggs,
• vegetable oil,
• pepper,
• salt.

Cooking method

Fry the minced meat in vegetable oil for 5-7 minutes. Cut the feta cheese into cubes. Mushrooms can be left intact (if small). Combine prepared minced meat, mushrooms, cheese, rice and 1 egg.

Mix the resulting filling thoroughly.

Divide the defrosted dough into two equal parts and roll them out. Place one part on a baking sheet greased with vegetable oil. Spread the filling on top and cover with the remaining dough. On a closed pie, pinch the edges carefully, brush with the remaining beaten egg and prick in several places with a fork.

Bake in oven at 190 ° C for 30 minutes.

Closed potato mash pie with mushrooms

Ingredients:

• 200 ml of milk;
• 1 spoonful of oil;
• 0.4 kg flour;
• salt;
• a spoonful of sugar;
• 8 grams of yeast.

What you need for the filling:

• 350 grams of honey agarics;
• 200 grams of potatoes;
• 2 onions;
• butter, preferably butter;
• any spices;
• egg.

In order to prepare this closed pie with potatoes and mushrooms, follow these steps:

Knead the dough. Dilute sugar with yeast in warm liquid, leave for a quarter of an hour. Then we add all the other ingredients and mix. Cover the top with a towel and leave it warm for 1.5 hours.

We clean the potatoes, rinse them, put them in a pot of water and put them on the fire. We make mashed potatoes from boiled potatoes. Add butter and 1 egg to the puree. Mix everything thoroughly and let cool.

In another frying pan, fry the pre-boiled mushrooms.If champignons are used, then simply cut into pieces, then put in a pan raw. Fry, add onion at the end of frying.

Combine mashed potatoes with mushrooms, salt and pepper, you can add a little dill.

Divide the dough into two parts, make round crumpets. We transfer one to a greased mold or just on a baking sheet.

We spread all the filling.

Cover with a second crumpet. We twist the edges. You can leave a piece of dough and decorate the cake.

We leave the closed mashed potato pie with mushrooms warm for about twenty minutes, so that it rises slightly, then grease with yolk and bake at 190 ° C.

Closed pie with meat, mushrooms and cheese

For the test:

• 8 cups flour
• 1 egg
• 2 cups milk (or whey)
• 50 g yeast
• 3 tbsp. tablespoons of vegetable oil (or margarine)

For filling:

• 400 g of meat
• 200 g boiled mushrooms (champignons, white)
• 200 g Dutch cheese
• 4 onions
• salt
• spices

For lubrication:

• 1 egg

For frying:

• butter

Making a dough for a closed pie with meat, mushrooms and cheese: mix the dough from 4 glasses of flour, yeast and 1 glass of milk. Stir it well and place in a warm place to ferment.

Add the rest of the products to the finished dough and knead the dough. Put the kneaded dough again for 1.5-2 hours in a warm place - for further fermentation.

Preparation of the filling: boil the meat in salted water with spices. Peel the onion, chop finely and fry in oil. Cut the boiled meat and mushrooms into small pieces and fry with the onions. Add salt and pepper. When the mushroom meat has cooled, add the diced cheese. Mix everything thoroughly.

Roll out the dough into a layer, separating a small piece. Put the bulk of the dough in a greased baking sheet (frying pan) and put the filling on it in an even layer.

Roll out the layer from the left dough and cover on top. Give the cake time to distance and brush it with an egg. Bake the cake in the oven at 200-210 ° C for 25-30 minutes.