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Gruzdyanka is a traditional Russian dish, where the main ingredients are milk mushrooms, potatoes and onions. Cooking milk mushrooms from fresh milk mushrooms is a fairly simple version of mushroom soup for lunch or dinner with the whole family. In addition, the milk mushroom can be prepared as a preparation for the winter.

How to properly prepare a milk mushroom from fresh milk mushrooms in order to get an excellent result? First you need to know a few rules for processing mushrooms. Before boiling, they are thoroughly cleaned, washed and soaked for several hours in cold water. Change the water periodically so that the mushrooms do not turn sour.

Cooking milk mushrooms from fresh milk mushrooms in a slow cooker

With such a "helper" you can easily cook almost all dishes of any cuisine in the world. Cooking milk mushrooms from fresh milk mushrooms in a multicooker will not take much time, but it will decorate any feast.

• 700 g of mushrooms;
• 2 carrots and 2 onions;
• 6 potatoes;
• 100 ml cream;
• 600 ml of water;
• 3 tbsp. l. butter;
• Salt to taste;
• Favorite spices to taste.

The recipe for cooking milk mushrooms from fresh milk mushrooms is described for novice cooks in stages.

After cleaning, soak the mushrooms for 3-4 hours, rinse well and cut into 5-6 pieces.

Turn on the "Baking" mode on the multicooker panel for 20 minutes, put the mushrooms, pour water to cover them, and cook, removing the foam.

Peel, wash and chop carrots, potatoes and onions: diced potatoes, carrots in thin circles, onions in small cubes.

Put the mushrooms in a separate bowl, and put the slow cooker in the "Fry" mode for 15 minutes, put the butter, onion and fry until golden brown.

Put mushrooms, potatoes and carrots in a bowl, pour in water, set the "Soup" or "Boil" mode for 40 minutes.

Pour the milkweed into a blender bowl, chop and pour back into the multicooker.

Pour in the cream, salt to taste and add your favorite spices and in the "Cooking" mode bring the milk jug to a boil.

How to cook fresh milk mushrooms in chicken broth: a recipe with a video

How to cook fresh milk mushrooms in chicken broth with cheese so that the dish turns out no worse than noble mushroom soups?

• 500 g of mushrooms;
• 6 potatoes;
• 2 onion heads;
• 1.2 liters of chicken broth;
• 3 tbsp. l. butter;
• Salt to taste;
• 150 g of hard cheese;
• 1 tbsp. l. provencal herbs.

A video recipe will show you how to properly cook a milk mushroom from fresh milk mushrooms.

1. With such a small amount of ingredients, the milk mushroom is prepared quite quickly and easily.
2. Cut the milk mushrooms soaked for several hours in cold water into strips and put in boiling salted water.
3. Boil for 20 minutes, drain the water and cover with chicken broth.
4. Peel potatoes, wash, cut into cubes and add to mushrooms.
5. While the potatoes are boiling, peel the onions, chop and fry in oil until golden brown.
6. Add to the potatoes with mushrooms, salt to taste, add the Provencal herbs and cook until the potatoes are tender.
7. Add grated cheese, mix well and let melt completely.

Gruzdyanka from dry mushrooms

Gruzdianka is prepared not only from fresh milk mushrooms, but also dry ones. Dried mushrooms fully retain all the useful and nutritious substances. We offer a recipe for such a preparation with a detailed description.

• 100 g dry mushrooms;
• 1.5 liters of water or any broth;
• 1 carrot and 1 onion;
• 7 potatoes;
• 3 black peppercorns;
• 1 bay leaf;
• 2 tbsp. l. butter;
• 2 tbsp. l. wheat flour;
• Salt to taste.

1. Wash the mushrooms and soak in cold water, leaving overnight.
2. Drain the water, cut the mushrooms into pieces, melt the butter in a pan, put the mushrooms, add the chopped onion at once and fry for 15 minutes, over medium heat.
3. Separately in butter, fry the carrots cut into small cubes until soft, add flour, mix thoroughly.
4. Bring broth to a boil, peel potatoes, cut into cubes and add to broth.
5. Add mushrooms and onions at once and cook for 20-25 minutes. over low heat.
6. Add flour carrots, salt to taste, peppercorns and bay leaves.
7. Stir and cook for another 10 minutes, stirring constantly with a spoon.
8. After the readiness to leave the dough on the switched off stove for 15 minutes, so that it is infused.

Gruzdianka made from fresh lumps with meat

Gruzdyanka, made from fresh lactic acid mushrooms with meat, is a great option for a hearty dish that allows you to feed hungry family members.

• 700 g of fresh mushrooms;
• 500 g potatoes;
• 200 g of chicken;
• 2 onion heads;
• 1 carrot;
• Vegetable oil - for frying;
• Salt and black pepper to taste;
• Greens - for serving.

The proposed recipe with a photo of the preparation of milk mushrooms from fresh milk mushrooms will help novice cooks to cope with the process.

1. After peeling and preliminary soaking, cut the mushrooms into pieces.
2. Put in a dry skillet and fry over medium heat until the liquid evaporates.
3. Pour in a little oil, continue to fry until golden brown.
4. Wash the chicken meat, cut into pieces and put in water, in which the milk mushroom will be cooked.
5. Boil for 20 minutes, add chopped potatoes and carrots in small cubes.
6. Cook for 10 minutes, add the mushrooms and continue boiling until the potatoes are fully cooked.
7. Fry the chopped onion separately, add to the soup, season with salt and pepper.
8. Stir and boil for 3-5 minutes, let stand on the switched off stove for 10 minutes. and serve, garnished with herbs.

Fresh milk mushrooms with onions for the winter

To prepare a milk mushroom from fresh milk mushrooms for the winter, only mushrooms, onions and spices are used.

• 3 kg of mushrooms;
• Vegetable oil;
• 1 kg of onions;
• Salt to taste.

1. After soaking, cut the milk mushrooms into pieces, put in a deep saucepan with vegetable oil and fry for 30 minutes. (there should be enough oil for the mushrooms to swim in it).
2. Chop the peeled onion in half rings, add to the mushrooms and continue to fry for another 20 minutes. over low heat.
3. Season with salt to taste, mix and distribute in jars.
4. Sterilize in boiling water for 20 minutes, roll up, wrap.
5. After cooling, remove to a cool room and store for no more than 10 months.