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Champignon recipes are one of the most affordable for connoisseurs of mushroom cuisine. If there is no forest nearby, it doesn't matter: you can find a wide range of fresh cultivated mushrooms in any supermarket. Such mushrooms are grown in special greenhouses and have passed all stages of quality control, which means that you can be sure that there will not be an inedible product on your table.

Recipes for making simple mushroom dishes

To your attention - the best recipes for mushroom dishes with photos and descriptions.

Champignon fricassee with sour cream

Ingredients:

600 g champignons, 3 tbsp. tablespoons of butter, 2 glasses of sour cream, salt.

Preparation:

For this simple dish, the champignons need to be chopped, salted, stewed in oil, adding a little boiling water. When ready, add butter, sour cream, salt.

Omelet with mushrooms, cheese and zucchini

Ingredients:

To prepare this dish of champignons, you will need 100 g of mushrooms, 1 zucchini, 1 tomato, 1 onion, 50 g of hard cheese (for example, Russian or Poshekhonsky), 4 eggs, 500 ml of milk, 2 tbsp. l. flour, a small bunch of dill, salt and freshly ground black pepper - to taste, vegetable oil for frying and greasing the mold.

Preparation:

Before preparing this mushroom dish, you need to remove the stem and pulp with seeds from the tomato. Peel the onion. Wash, dry and peel the mushrooms. Cut the tomato into thin slices, the onion into half rings, the zucchini into thin slices, the mushrooms into thin slices.

Fry the onions in heated vegetable oil for 5 minutes. Add zucchini and tomatoes, fry over medium heat for 5 minutes. Place the mushrooms, fry for another 3 minutes.

Mix eggs, milk and flour in a container, add salt and freshly ground black pepper. Pour the egg mixture into a greased baking dish.

Put the vegetables in the egg mixture, bake in an oven preheated to 170 ° C for 30 minutes. A delicious mushroom dish prepared according to this recipe should be sprinkled with finely grated cheese and chopped dill, and left in the oven for another 3 minutes.

Champignon pudding

Ingredients:

400 g of champignons, 100 g of crackers, 1 1/2 cups of cream (milk), 2 tbsp. tablespoons of butter, 9 eggs, cheese, flour, salt.

Preparation:

Boil the mushrooms in salted water, chop, strain the broth, break the crackers, pour in hot cream, let cool, rub. Grind the oil, add, without ceasing to grind, yolks, crackers, grated with cream, salt, champignons (separating 2 tablespoons for the sauce), whipped whites, flour.

Mix. Put in a greased and crumbled dish, grease the top with an egg, sprinkle with grated cheese or crumbs, drizzle with butter and brown in the oven.

Look at the photo - you need to serve this mushroom dish with a creamy sauce:

If the pudding remains, cut into slices, roll in flour, or dip in beaten eggs, roll in crumbs and fry in oil.

Champignons provencal

Preparation:

Cut the peeled young mushrooms in half, rinse in warm water, dry and pour over vegetable oil with pepper and crushed garlic for 2 hours. Then simmer the mushrooms in the same oil until tender. Add parsley and a little lemon juice to the ready-made mushrooms.

As you can see in the photo, according to this simple recipe, the champignon dish should be served with croutons:

Stuffed mushrooms

Ingredients:

300 g champignons, 1 tbsp. a spoonful of butter, 1 cup of mashed potatoes, 1 small pickled cucumber, salt, pepper.

Preparation:

Peel and wash the mushrooms. Hats (whole) and finely chopped legs are extinguished separately in oil. Then mix the stewed legs with mashed potatoes, pepper well, salt and fill the caps with this mixture. Put a slice of cucumber on each hat.

Pay attention to the photos of simple champignon dishes - they look just amazing:

Delicious fresh champignon dishes

Below are a few more recipes and photos of simple and delicious mushroom dishes prepared at home.

Beef liver with mushrooms and spinach

Ingredients:

350 g of beef liver, 250 g of mushrooms, 100 g of chopped fresh or frozen spinach, 1 onion, 150 g of sour cream, 125 g of natural yogurt, 1 tbsp. l. grain mustard, salt and freshly ground black pepper - to taste, a mixture of milk and water in a 2: 1 ratio for soaking the liver, 1 tbsp. l. vegetable oil for frying.

Preparation:

To prepare a champignon dish according to this recipe, you need to finely chop the peeled onions. Wash, dry and peel the mushrooms, cut into slices.

Soak the liver in a mixture of milk and water for several hours. Rinse, remove films and ducts, cut into small pieces.

Fry the onions in heated vegetable oil for 5 minutes. Add mushrooms, fry for another 5 minutes. Put the liver, fry for 5 minutes, stirring constantly.

Add mustard, sour cream and yogurt to the pan, bring the mixture to a boil (do not boil). Pour chopped spinach into this dish of fresh champignons, salt and pepper. If the spinach is fresh frozen, keep the contents of the pan over low heat for another 5 minutes.

Champignons with sauce

Ingredients:

• 600 g champignons, salt.
• For the sauce: 1 1/2 cup mushroom broth, 1/2 cup cream, 2 tsp flour, 1 tbsp. a spoonful of butter, salt.

Preparation:

Boil the mushrooms in salted water, chop, strain the broth.

Boil the broth, pour into it in a thin stream, stirring constantly, cream and flour.

When it boils and thickens, add oil, mushrooms, salt and heat over low heat.

Champignon fricassee baked in shells

Ingredients:

600 g champignons, 3 tbsp. tablespoons of butter, 1/2 cup sour cream, 100 g of white bread crumbs, 3 eggs, cheese, salt.

Preparation:

For this recipe for a simple and tasty dish, champignons need to be chopped, salt, stewed in oil until tender, add sour cream and mix. Brown the crumbs of white bread in oil, mix with the mushrooms, let cool slightly, beat in the eggs, mix.

Fill oiled and crumbled shells with the mixture and sprinkle with grated cheese. Then this delicious mushroom dish should be drizzled with oil and browned in the oven.

Champignon puree

Ingredients:

1 kg of champignons, 60 g of butter, 160 ml of milk sauce, 1 lemon, 1/2 teaspoon of pepper, salt.

Preparation:

Wash the peeled champignons well and pass through a meat grinder with a frequent grill. Heat butter in a frying pan and put mushrooms there, add salt, pepper, lemon juice. Fry the mushrooms until they are slightly dry, then pour a little milk sauce over them. Boil for a few minutes.

Champignons in Belarusian

Ingredients:

24 large champignons with strong, cupped caps, 2 tbsp. tablespoons of butter, 4 tbsp. tablespoons of vegetable oil, 3 tbsp. tablespoons of finely chopped onions, 2 teaspoons of tomato paste, 3 tbsp. tablespoons of dry white wine, 1 crushed clove of garlic, 1 teaspoon of salt, freshly ground black pepper, finely chopped parsley, 2 tbsp. tablespoons of bread crumbs.

Preparation:

Separate the caps from the legs of the champignons. Wipe the hats with a wet towel (but do not wash), lightly salt. Finely chop the legs. Heat 1 tbsp in a frying pan. a spoonful of vegetable oil and butter, put the chopped legs there and fry for 5 minutes. Add tomato paste, wine, garlic, salt and pepper and keep on high heat for another 3 minutes. Add breadcrumbs and parsley.

As you can see in the photo, for this delicious champignon dish you need to stuff the mushroom caps with the resulting mixture and place them with the bottom up on a baking sheet greased with butter.

Put the baking sheet in a preheated oven for 10 minutes, often pouring the remaining vegetable oil over the caps.

Serve as an appetizer or main course.

Champignons in milk sauce

Ingredients:

• 800 g of champignons, 200 ml of milk sauce, 20 g of butter, 200 g of cream, 1 lemon, 1/2 teaspoon of pepper, salt.
• For milk sauce: 90 g wheat flour, 1 l milk, 90 g butter, 3-4 egg yolks, salt.

Preparation:

Peel the champignons, wash, cut into slices, salt, sprinkle with pepper.

Cooking milk sauce. Pour hot milk over browned wheat flour, stirring continuously, add butter, salt to taste and egg yolks.

Pour equal amounts of the mushrooms with milk sauce and cream and add butter. Simmer in a sealed container until tender. Season with lemon juice.

Look at the photo for the recipes for delicious mushroom dishes presented above: