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Pizza is a dish of Italian cuisine, but its recipes have long been rooted in the arsenal of housewives in most countries. There are many options for preparing both the base dough and the filling for this dish. And many of them are not at all like a truly Italian dish. Pizza with chicken and fresh mushrooms is one of the many cooking options to try.

Homemade pizza recipe with chicken, mushrooms, tomatoes, oregano and cheese

This cooking recipe is worthy of the attention of those who love the classic version of this dish, since it is as close as possible to Italian cuisine. Start by making a dough that you can choose from, but you should end up with a fine base. You can try this option:

• sift 300 g of high quality flour into a container, add a pinch of salt, combine all these components;
• pour 25 ml of sunflower oil into the dry mass;
• in a separate bowl, mix 110 ml of milk and water, bring the liquid to a warm state and dissolve 5 g of yeast in it;
• combine dry components and the resulting liquid and knead.

If the consistency turns out to be thin, you can add a little flour, as a result, you should get a batch that does not stick to your hands. Leave in a warm place for 40 minutes, covering the container with a cloth.

This homemade pizza with chicken and mushrooms also requires a spicy sauce, which is laid out on the base. For it, take the following components:

• tomato paste or ready-made tomato sauce - 100 ml;
• garlic - 2-3 teeth;
• oregano - a few pinches.

Pour the tomato sauce into a frying pan, bring to a boil, add garlic and simmer over low heat. Add oregano at the very end and remove from heat.

You should have a fairly thick chicken and mushroom, pineapple and tomato pizza sauce.

For the filling, boil 2 chicken breasts in salted water, let cool and take apart into fibers.

Cut the champignon mushrooms (about 200 g) into plates, cut a handful of pitted olives in half.

Tomato in the amount of 2 pcs. medium-sized, prepare in this way: peel, cut into rings.

Cut canned pineapples into cubes (70-100 g).

Spread the sauce on the prepared base, put the meat and mushrooms, top with tomatoes, pineapples and 100 g each of any hard cheese and soft mozzarella grated.

Put in the oven at 200 degrees for 20-25 minutes, after which the dish can be served.

Closed pizza with chicken, olives, tomatoes and mushrooms

If you want to surprise your guests with an unusual presentation of this dish, then try making a closed pizza with smoked or fried chicken and mushrooms. The dough is prepared using the same technology as in the previous recipe. While it comes to a warm place, prepare the filling. For her you need:

chicken fillet (smoked, fried) - 300 g, cut into portions;

• fried champignons - 150 g;
• tomatoes - 2 pcs., cut into quarters;
• olives - 10-15 pcs., cut in half;
• any grated hard cheese - 100 g.

Then return to the dough - roll it into a circle and sprinkle with olive oil. Divide the circle in half visually. On one half of it, all the prepared ingredients for the pizza filling are laid out. Cooking the chicken, tomato and mushroom dish doesn't end there, you have to make it covered. To do this, take and cover the filled part with the free half of the dough and pinch the edges. Make notches on the resulting top of the dough and brush with a beaten egg. Such a product should be baked for about 30 minutes at a temperature of 220 degrees.

Recipe for a delicious pizza with boiled chicken, mushrooms and cheese

A delicious pizza, the recipe for which with chicken, mushrooms and cheese is presented below, can be made without tomato sauce. Some of the filling ingredients, namely cheese varieties, add spice to this dish.

For the dough, mix half a kilogram of flour with 1 tsp. salt and 1 tbsp. l. Sahara. In a separate bowl, dissolve 30 g of yeast in a glass of warm water. Combine the dry mixture with the resulting liquid and add 2 tbsp. l. olive oil, knead the dough. While it's good, prepare the filling that requires:

• boiled chicken meat (thighs) - 2 pcs.;
• fresh champignons - 150 g;
• 2-3 st. l. olive oil;
• two types of cheese - cheddar and any hard - 150 g each;
• a bunch of your favorite greens.

In order to get a delicious pizza with boiled chicken and mushrooms, the meat must be cooked in salted water with carrots (1 pc.) And onions (1 pc.). Then it will acquire a more piquant taste and will not be bland. After it boils, remove it from the broth, let it cool and separate from the bone, cut into portions. Peel the mushrooms, cut into slices and fry in oil. Put mushrooms, pieces of meat, chopped herbs and grated two types of cheese on the base. Send to the oven for the same time as in the previous recipe.

Pizza with chicken, mushrooms, pineapple and basil: a step by step recipe

Pizza with chicken and fresh mushrooms, pineapple and basil, according to the step-by-step recipe described below, will delight anyone with its spicy taste. For the basics, take a dough recipe that you have repeatedly tested. For the filling you need:

• chicken thigh - 3 pcs.;
• olive oil - 2 tablespoons l .;
• basil - 2-3 branches;
• 7 circles of canned pineapple;
• fresh large mushrooms - 4 pcs.;
• parmesan and mozzarella - 100 g each

Cooking steps:

1. When preparing such a pizza filling with chicken, cheese, pineapple and mushrooms in combination with basil, start with meat. Peel it and boil it in salted water until tender, cool and separate from the bone, cut into portions.
2. Fry the mushrooms in olive oil until golden brown.
3. Brush the pizza base with ketchup.
4. Spread thinly sliced ​​mozzarella cheese all over the dough and press lightly.
5. Next, lay out a layer of mushrooms and prepared meat.
6. Place pineapple rings on top and sprinkle with chopped basil.
7. Top with grated Parmesan.
8. Send to the oven at 200 degrees for 20-25 minutes.

As you can see, this chicken, pineapple and mushroom pizza recipe is not difficult. Look at the photo, what should be the result:

Pizza options with mushrooms, smoked or fried chicken

You can choose any dough you like for such a dish as a basis. But you can diversify the dish by using different types of fillings. If we talk about how to make a delicious pizza with chicken and mushrooms, where exactly these components will be the main ones, then you can diversify the filling by adding other ingredients. Consider some options for such content for your dish.

Peel and chop fresh champignons in the amount of 150 g into slices, fry in olive oil (1-2 tablespoons) until golden brown.

Cut raw chicken fillet (2 pcs. Medium) into strips and also bring to readiness in a pan.

Chop one onion in half rings and fry, peel 1 tomato and cut into half rings.

Brush the pizza base with fried chicken, mushrooms, tomatoes and cheese with mayonnaise, lay out the meat, mushrooms, onions and tomatoes.

Top of the pizza is covered with 100 g of your favorite grated hard cheese and baked at a temperature of 200 degrees for about 20 minutes.

Look at the photo of such a delicious pizza with fried chicken and mushrooms.

The dish will turn out to be very spicy in taste if you use smoked chicken meat. You can take your favorite smoked meat part (thigh, breast), which needs to be divided into fibers or cut into medium-sized strips. The approximate amount of smoked meats for 1 dish is 200 g.After peeling and slicing the mushrooms (150 g), fry in a dry frying pan to release the moisture. Chop 2 large tomatoes into rings, grate hard cheese (100 g). Put mushrooms, meat, tomatoes on the base and cover everything with cheese. This pizza with smoked chicken and fresh mushrooms turns out to be very appetizing with a spicy aftertaste.

Pizza with chicken, pickled mushrooms and olives

Pickled mushrooms and pizza will also have a good effect.

For cooking, take:

• boiled chicken meat (150 g),
• pickled champignons (100 g),
• olives - (10-15 pcs.),
• 100 g of processed cheese and 100 g of hard cheese,
• 1 large tomato.

Ingredients are laid out on the pizza base, starting with meat, mushrooms, then olives and tomatoes, on top - two types of cheese (grated). For pizza made with chicken and pickled mushrooms, the order in which the main ingredients are stacked is very important. During the cooking process, the champignons will release their juice, which will saturate the meat, which will provide it with a unique taste.

Other recipes for thin pizza with chicken and mushrooms

Pineapple is the component that is most often used in combination with chicken meat, since together they give very interesting flavor notes. Above, we have already mentioned recipes using such a component in pizza toppings. Here are a few more options:

For cooking, you need the following ingredients:

• 150 g chicken breast
• 100 g champignons (fresh),
• a tomato,
• onions - 1 pc.,
• 100 g canned pineapple,
• cheese - 150 g,
• greens - 1 small bunch.

The preparation of such a pizza filling with chicken, mushrooms, champignons and pineapples begins with the preparation of the meat, which is boiled and cut into slices. Mushrooms do not lend themselves to heat treatment, they shred into layers. The onion is cut into half rings and poured with boiling water for several minutes (to remove bitterness and a specific strong smell from it). The canned pineapple is discarded in a colander to allow the excess liquid to glass. The finished filling ingredients are laid out on the base, greased with mayonnaise or any sauce. Top with chopped finely favorite greens and grated hard cheese.

Try making a variant of a thin pizza with chicken, pineapple and mushrooms, the recipe for the filling of which can be found below. Meat and champignons in the amount of 150 and 100 g, respectively, should be fried in a pan. One onion is cut into half rings, soaked in hot water and marinated in soy sauce. Pineapples are taken in canned rings, the liquid is drained from them. The approximate amount of this product is 100 g. Chicken, mushrooms, onion and pineapple rings are laid out on the base. Choose the cheese to taste, but it is better if it is parmesan, grated on a fine grater.

Whatever recipe for homemade delicious pizza with chicken and mushrooms you choose, remember that a lot also depends on the taste of the cheese you bought. The dish will turn out to be very spicy if you add moldy cheese to it, broken into portions. Any pizza should be baked at a temperature of 200 degrees for no more than 25 minutes.