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For a long time, mushroom harvesting has been very popular among housewives, because they are a good snack for alcoholic drinks, and also complement potato and meat dishes. Mushrooms look great on everyday and holiday tables.

There is a wide variety of mushrooms in the Russian region, which are well known to lovers of "quiet hunting". They can be used to prepare the most exquisite dishes and interesting preparations for the winter. However, the most common are boletus, which grow in whole families. Are these mushrooms suitable for harvesting, and what can be done with boletus for the winter?

What can be done with butter for the winter: pickling mushrooms

Butterlets, unlike other types of mushrooms, are perfectly canned, pickled, salted, stewed, fried, dried and even frozen. In any kind of blanks, they turn out beautiful and very tasty, while maintaining their appearance and vitamins.

It is important to remember that for any method of harvesting oil, it is necessary to undergo primary processing, namely, cleaning. All dirt should be removed from the mushrooms and the oily sticky film should be removed from each cap. Rinse with running water and let dry on a towel to drain excess water. This is especially important if the boletus is to be fried, stewed or dried.

What can you do with butter for the winter to surprise your guests with delicious dishes? The most popular way that makes butter a spicy appetizer or an independent dish is marinating. You can marinate mushrooms as you like, with the addition of any spices and seasonings - at your discretion. Perhaps someone will make pickled boletus in Korean or with garlic. Someone likes a hodgepodge of butter with vegetables or harvesting mushrooms with tomatoes and chili. The choice of recipes is very diverse, there is plenty to choose from, only desire is needed.

Pickled boletus has always been considered a primordially Russian delicacy. They can be marinated with vinegar or citric acid, and it's easy to do. And if you first fry the butter, and then marinate, it will be even tastier.

In the age of technological progress, there is a sorely lack of time for cooking and canning. In this case, the question arises: what to do with oil for the winter?

What else can you do with boletus for the winter?

You can think of a simple, affordable and convenient way of harvesting mushrooms - freezing. After cleaning, the oil is sent to the freezer for freezing. Sometimes you should boil or fry the mushrooms, and then send them to the freezer - this will save time when you cook defrosted boletus. Mushrooms frozen in portions in winter can diversify your family's menu and add a "summer" touch.

What else to do with butter oil for the winter, besides pickling and freezing methods? Here you need to turn on all your imagination and reflect. You can boil mushrooms, and then grind in a blender and fry. There will be a wonderful filling for pies, pancakes, tartlets. Or make a good addition to soups, casseroles, omelets and sauces. Moreover, minced meat made from butter will not take up much space in the freezer.

Oils can also be salted in glass jars or wooden kegs. Then, in the winter cold, such a blank, filled with vegetable oil and onion rings, will delight your home and guests with its piquant aroma. Forks will unwittingly reach only for butter to enjoy their taste.

As you can see, there are a lot of ways to process these mushrooms - for every taste. Try, experiment and delight your homemade delicious dishes made from butter.