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Champignons are a delicacy, loved by many product, from which you can prepare a lot of all kinds of dishes.

Stuffed champignons are a non-standard, tasty, appetizing and gourmet snack that can be served both hot and cold.

For the preparation of minced meat, in addition to vegetables and meat, mushrooms can also appear, this makes the dish even more unusual.

Champignons stuffed with ham

Ingredients

• 15 fresh champignons
• 150 g ham
• 2 onions
• 2 cloves of garlic
• ground red hot pepper
• ground red bell pepper
• 150 ml red wine
• 4 tbsp. tablespoons of vegetable oil
• greens
• salt

How to cook stuffed champignons is often asked by those who wish to prepare an unusual and tasty mushroom appetizer. One of the recipes below will show you how to make a wonderful, filling dish in a slow cooker with a minimum of time.

Rinse the champignons, peel, remove the legs and carefully remove the pulp from the caps.

Finely chop the legs, mushroom pulp, ham, onion, garlic. Salt, pepper, mix everything.

Fill mushroom caps with prepared minced meat.

Place them in the multicooker bowl, add all the other ingredients.

Turn on the "Baking" mode for 10-15 minutes.

Put the ready-made mushrooms on a dish, garnish with finely chopped herbs and serve.

Recipe for mushrooms stuffed with minced mushrooms and baked in the oven

Ingredients

• 8-12 medium-sized mushrooms
• 8-12 slices of white bread
• 2-3 st. tablespoons of butter
• 120 g sour cream
• salt

The next recipe on how to cook stuffed mushrooms in the oven is quite simple, so anyone can make an original dish.

For minced meat: champignon legs, 1 teaspoon of chopped parsley, 3-4 slices of ham, 2 potatoes, 1-2 eggs, 180 g sour cream, salt.

1. Salt the prepared caps of fresh champignons, fill with minced meat and put on slices of white bread, laid in a well-oiled dish. Bake for 20-30 minutes in the oven, smearing with sour cream several times.
2. Cooking minced meat: chop the cut off mushroom legs, salt and simmer with herbs until the moisture evaporates. Add minced ham, mashed potatoes, raw eggs, sour cream, salt and mix.

Champignons stuffed with minced mushrooms and baked in the oven are an amazing appetizer or a hearty side dish that can please loved ones on a regular or holiday day.

Champignon mushrooms stuffed with chicken and cheese, cooked in the oven

Champignons stuffed with chicken and cheese, cooked in the oven, will make you take a fresh look at traditional mushroom dishes and wonder how varied and tasty they can be.

Ingredients

• 300 g champignons
• 1 tbsp. spoon of butter
• 1 cup mashed potatoes
• 1 pickled cucumber
• sour cream (or mayonnaise)
• pepper, salt
• cheese

For minced meat: 1 part mushroom legs, 1 part onion, 2 parts chicken meat, 1 tbsp. sour cream, 1 egg.

1. Peel the mushrooms, wash, remove the legs, chop finely and simmer in oil.
2. Mix the stewed legs with mashed potatoes, pepper well and fill the caps with this mixture, which were stewed separately. Put a slice of pickled cucumber on each hat.
3. Separate the hats from the legs. Boil the legs, chop finely.
4. Chop the boiled chicken meat, chop the onion and fry it. Mix everything, add salt, pepper, a spoonful of sour cream, the yolk is minced meat.
5. Fill the caps with minced meat. Grease the form (frying pan, stewpan, pans, etc.) with sour cream (or mayonnaise), put the hats and put in the oven.

Mushrooms stuffed with meat, at the end of the process, sprinkle with grated cheese and bake (to melt the cheese) for 30 minutes.

Champignons stuffed with rice and baked in the oven: a step-by-step recipe with a photo

Ingredients

• 500 g fresh champignons
• 2 tbsp. tablespoons of fat (or margarine)
• 1 cup cooked rice
• 1 egg
• 1 parsley root
• salt
• grated cheese
• butter

The following is a step-by-step recipe with a photo of how to cook mushrooms stuffed with rice and cheese in the oven, thanks to which the hostess will be able to please the family with a great lunch or dinner.

1. For medium-sized mushrooms, cut out the stem so that the cap remains intact. Finely chop the legs and simmer in fat along with grated parsley root. Add boiled rice, raw egg and salt.
2. Salt the mushroom caps, fill them with minced meat and transfer to a greased refractory dish (or mold). Put pieces of butter on top and sprinkle with grated cheese.
3. Bake until the mushrooms are baked and the whole dish is covered with a golden crust. Bake the remaining minced meat with a slide.

Mushrooms stuffed with rice and baked in the oven, serve with sour cream sauce, as well as with a side dish - stewed or boiled vegetables.

Recipe for making stuffed mushrooms in the oven with cheese

Ingredients

• 20 medium-sized mushrooms (with caps unopened)
• 1-2 tbsp. tablespoons of butter
• 1 onion
• 1 raw egg
• 2 tbsp. tablespoons of grated cheese
• 2 tbsp. tablespoons of bread crumbs
• salt, parsley

The recipe for making stuffed champignons in the oven with cheese will allow you to make a delicious dish without much hassle and money.

1. Peel and rinse the mushrooms. Carefully separate the legs from the caps, dry and chop finely. Then combine them with separately fried onions, add parsley, salt, egg, mix everything.
2. Fill the mushroom caps with the resulting mass, sprinkle them with grated cheese, breadcrumbs, put a piece of butter on each cap. Put the mushrooms on a baking sheet and bake in the oven until golden brown.

Finish the preparation of the stuffed mushrooms by sprinkling with parsley and serving on a wide platter decorated with lettuce.

Champignons stuffed with cheese and onions: a recipe with a photo

Ingredients

• 400 g champignons
• 100 g cheese
• 100 g onions
• 40 ml vegetable oil
• 15 g herbs, salt, pepper to taste

How to cook stuffed mushrooms in the oven, using products that are always available in the refrigerator, this question is asked by many lovers of mushroom dishes. The next recipe is just from a series of budget, easy to prepare, but at the same time very tasty.

1. Wash the mushrooms, separate the caps from the legs. Cut them into small circles and fry in vegetable oil. Then mix with grated cheese and pepper.
2. Stuff the hats with this mixture. Place the stuffed hats on a greased baking sheet and place in the hot oven for 10-15 minutes.
3. Serve with potatoes, sprinkle with finely chopped dill.
4. Before serving, pour the sauce over the dish and sprinkle with herbs.

It should be noted that this recipe is supplemented by a photo, so even a beginner of the culinary art can make stuffed mushrooms with cheese.

Stuffed champignons with white wine

Ingredients

• 20 large mushrooms
• 2 onions
• 1 clove of garlic
• 3 tbsp. l. dry white wine, mayonnaise
• 2 tbsp. l. vegetable oil
• 1 tbsp. l. tomato paste
• parsley
• ground black pepper
• salt

The recipe with a photo will tell you step by step how to cook stuffed mushrooms in an unusual, bright and original way, that is, so that they can decorate any, even the most luxurious table.

Separate the mushroom caps from the legs, rinse, boil in salted water for 15–20 minutes, put in a colander and brush with mayonnaise. Peel the onions, rinse, chop finely together with the mushroom legs and fry in vegetable oil for 3-5 minutes. Then add the tomato paste, wine, peeled and pressed garlic, salt, pepper and fry for another 3 minutes.

Add thoroughly washed and finely chopped parsley to the prepared mass. Stuff the mushroom caps with the minced meat, place them on a lightly oiled grill and cook for 10-15 minutes.

Stuffed champignons with herbs

Ingredients

• Champignons - 500 g
• lemon juice - 5 tbsp. spoons
• vegetable oil - 1 tsp
• parsley and dill - 0.5 bunch each, pepper to taste

Before cooking stuffed champignons in the oven, the mushrooms are cleaned, washed, the legs are separated from the caps, the mushroom legs are finely chopped. Onions and garlic are peeled and chopped. Peas are rubbed through a sieve.

Melt butter in a saucepan, put chopped mushroom legs, onion, garlic, pea puree, chopped dill, salt, pepper, stir, pour in a little water and simmer over low heat for 10 minutes.

Fill the mushroom caps with the prepared mixture, put on a baking sheet greased with vegetable oil and bake in an oven preheated to 180 ° C for 10-15 minutes. Sprinkle the finished dish with cheese and garnish with dill sprigs.

For those who are looking for a simple recipe with a photo of how to cook stuffed mushrooms in the oven, this option is just what you need.

Champignon mushrooms in the oven stuffed with minced potatoes: a recipe with a photo

Ingredients

• 500 g large mushrooms
• 2-3 potatoes
• 150-170 ml of milk
• 2 tbsp. l. butter
• 2 pickled cucumbers
• vegetable oil
• salt, pepper, chopped parsley

Peel the champignons, separate the legs from the caps. Chop the legs. Put the mushroom caps in a pan with heated vegetable oil, season with salt and pepper, add 100 ml of milk and simmer for 15–20 minutes. Heat 1 tbsp in a frying pan. l. butter. Put chopped mushroom legs in a pan and fry until tender. Mash the finished potatoes, add the remaining butter and milk, mix. Mix the puree with the fried champignon legs, add the parsley and fill the mushroom caps with the mixture. Cut pickled cucumbers into slices. Before serving, place the stuffed mushroom caps on a platter and top with slices of pickled cucumbers.

You can see how appetizing a dish of mushrooms stuffed with potato and mushroom minced meat looks in the photo below.

Stuffed champignons with minced mushrooms, eggs, onions and cheese in the oven

Ingredients

• 500 g large mushrooms
• 1 onion
• 100 g grated cheese
• 1 hard boiled egg
• 2 tbsp. tablespoons of vegetable oil
• salt, red pepper to taste

Champignons stuffed with onions, mushrooms, eggs and cheese is an unusual, original and hearty dish that you can pamper your family with for lunch or dinner.

Separate the champignon caps from the legs. Finely chop the onion and mushroom legs and fry in oil. Add cheese, finely chopped egg, salt and pepper. Stuff the mushroom caps with the resulting mixture. Pour the oil remaining after frying the mushrooms onto a baking sheet and lay out the stuffed caps.

Bake stuffed champignons with minced mushrooms, eggs, onions and cheese in the oven, preheated to 200 degrees for 10 minutes.

Recipe for stuffed mushrooms with minced meat with Madeira in the oven

Ingredients

• Champignons (large) - 20 pcs.
• butter - 60 g
• grated parmesan - 80 g
• bread crumbs - 20 g

For filling:

• minced meat - 100 g
• egg - 1 pc.
• chopped green onions - 10 g
• chopped parsley - 10 g
• Madeira - 20 ml
• Worcestershire sauce - 10 ml
• bread crumbs - 10 g
• ground black pepper, salt to taste

The recipe for stuffed mushrooms with minced meat in the oven will help to make an exquisite appetizer with a breathtaking taste and delicate aroma for a festive table.

1. Cut off the legs of the mushrooms and chop them.
2. Fry green onions, parsley and mushroom legs in melted butter (20 g), add minced meat, egg, Madeira, Worcestershire sauce, salt and pepper, mix well and fry for 5 minutes.
3. Make small notches in the mushroom caps, fill them with the minced meat, put in a ceramic container greased with butter (20 g), pour over the remaining melted butter, sprinkle with breadcrumbs and grated cheese.
4. Bake the stuffed champignons with minced meat in an oven preheated to 210 ° C for 10 minutes, then put in a wide beautiful dish and serve hot.

Champignons stuffed with ham and cheese and parsley in the oven

Ingredients

• Champignons (large) - 20 pcs.
• butter - 60 g
• grated parmesan - 80 g
• bread crumbs - 20 g

For filling

• ham - 150 g
• chopped parsley - 30 g
• ground black pepper, salt to taste

Champignons stuffed with ham and cheese in the oven is a dish that is an alternative to mushrooms stuffed with meat, but not inferior to them in taste. This dish perfectly combines ham, mushrooms and parmesan cheese, making it a real delicacy.

Cut off the legs of the mushrooms and chop them.

Finely chop the ham, add mushroom legs fried in melted butter (20 g), parsley, pepper and mix thoroughly.

Make small notches in mushroom caps, fill them with prepared minced meat, put in a ceramic container greased with butter (20 g), pour over the remaining melted butter, sprinkle with breadcrumbs, grated cheese and

Bake stuffed mushrooms with cheese and ham in a preheated oven to 180 ° C for 30 minutes, then turn off and cool.

Oven stuffed mushrooms with shrimps, cheese and garlic

Ingredients

• champignons (large) - 20 pcs.
• butter - 60 g
• grated parmesan - 80 g
• bread crumbs - 20 g

For filling

• shrimp - 150 g
• garlic - 1 clove
• ground black pepper, salt to taste

Stuffed champignons with shrimps, cheese and garlic in the oven is a dish with an unusual spicy and piquant taste that can surprise even true gourmets.

1. Cut off the legs of the mushrooms and chop them.
2. Boil the shrimps in salted water, remove with a slotted spoon, peel, chop, add crushed garlic and mushroom legs fried in melted butter (20 g), pepper and mix everything thoroughly.
3. Make small indentations in mushroom caps, fill them with prepared minced meat, put in a ceramic container greased with butter (20 g), pour with the remaining melted butter, sprinkle with breadcrumbs, grated cheese and bake in an oven preheated to 180 ° C for 30 minutes ...

Appetizing, beautiful and original mushrooms stuffed with minced meat with shrimps and garlic, cooked in the oven, in the photo below.

Champignons stuffed with anchovies

Ingredients

• champignons - 500 g
• wheat bread without a crust - 100 g
• milk - 80 ml
• bacon - 100 g
• canned anchovies - 4 pcs.
• garlic - 1 clove
• egg - 1 pc.
• parsley -50 g,
• basil - 10 g
• bread crumbs - 80 g
• olive oil - 80 ml
• ground black pepper, salt to taste

Pour milk over the bread and leave for 15 minutes.

Cut off the legs of the mushrooms, chop them and fry in olive oil (60 ml).

Chop bacon, anchovies and garlic, combine with chopped parsley, add mushroom legs, soaked bread, beaten egg and stir until smooth.

Fill the mushroom caps with the prepared filling, put in a ceramic container, greased with the remaining oil, sprinkle with breadcrumbs.

Mushrooms stuffed with minced bacon, anchovies and garlic in an oven preheated to 200 ° C, bake for 30 minutes, then put on a dish and garnish with basil sprigs.

Champignons stuffed with cheese, bread crumbs and carrots

Ingredients

• champignons - 500 g
• low-fat sour cream - 60 g
• hard cheese - 50 g
• green onions - 50 g
• light mayonnaise - 40 g
• carrots - 40 g
• dried bread crumbs - 60 g
• cooking fat - 20 g
• hot pepper sauce - 2-3 drops

Cut off the legs and chop the mushrooms. Grate cheese and carrots. Finely chop the green onion. Combine all ingredients, except for mushroom caps and fat, and mix thoroughly. Fill the mushroom caps with the resulting mass.

Put the mushrooms stuffed with carrots and the rest of the ingredients on a baking sheet greased with cooking fat and bake in a preheated oven until light golden brown.

Stuffed mushrooms with chicken and rice in the oven: a recipe with a photo

Ingredients

• champignons - 500 g
• minced chicken - 200 g
• boiled rice - 200 g
• onion - 1 pc.
• parsley root - 1 pc.
• bread crumbs - 60 g
• vegetable oil - 50 ml
• salt to taste

The recipe for stuffed mushrooms with chicken and rice in the oven is in special demand, as it helps to prepare a full-fledged hearty and delicious lunch or dinner, which no family member will refuse.

Cut off the legs of the mushrooms, chop them, add the parsley root grated on a coarse grater and fry in vegetable oil (40 ml). In another pan, fry the minced meat with chopped onions. Combine minced meat with rice, mushrooms and parsley, salt and mix thoroughly. Salt the mushroom caps, fill with the resulting filling, put in a ceramic container greased with vegetable oil, sprinkle with breadcrumbs and bake in a preheated oven. Put the remaining mass on a dish in a slide, and stuffed mushrooms around.

To make it easier to cook stuffed mushrooms with chicken and rice, the recipe is presented with a photo, by looking at it you can see how the final result should turn out.

Champignon hats stuffed with tomatoes

Ingredients

• 500 g champignons
• 150 g tomatoes
• 1 bunch of basil greens
• 4 tablespoons mayonnaise
• 2 tablespoons grated cheese
• 10 ml vegetable oil
• salt

The recipe for stuffed champignons in the microwave will help out those who do not have the opportunity to use the oven or slow cooker, but want to cook a delicious and unconventional mushroom dish.

1. Rinse the mushrooms, peel, boil whole in salted water, separate the caps from the legs.
2. Wash and chop the basil greens.
3. Wash the tomatoes, peel them, chop finely.
4. Finely chop the legs, mix with tomatoes, basil and mayonnaise, stuff the mushroom caps with the prepared mixture.
5. Put them in a greased dish, sprinkle with cheese, bake in the microwave at 100% power for 2 minutes.

Champignon hats stuffed with cheese and herbs (with video)

Ingredients

• 500 g champignons
• 2 bunches of green onions
• 3 tablespoons mayonnaise
• 1 bunch of parsley
• 1/2 bunch dill
• 50 g grated cheese
• 10 ml vegetable oil
• pepper, salt

Sort the mushrooms, peel, rinse and boil whole in salted water, then separate the caps from the legs.

Wash and chop green onions. Wash parsley and dill, chop finely (set aside a few branches for decoration).

Pass the mushroom legs through a meat grinder, mix with green onions, cheese and mayonnaise, pepper and stuff the mushroom caps with the prepared mixture. Put them in a greased dish and bake in the microwave at 100% power for 2 minutes. When serving, garnish with dill and parsley sprigs.

In the video below, the mushrooms stuffed in the oven look very attractive, as they keep their shape perfectly, do not "creep away", moreover, they turn out to be juicy and fragrant. Indeed, such a dish simply must be on the festive table.