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Any fruiting bodies are rich in nutrients and trace elements that are beneficial to humans. Although they are classified as plant foods, they are not inferior to meat in terms of their caloric properties. A wide variety of dishes and preparations for the winter are prepared from mushrooms. In this article, we propose to learn about the most delicious appetizer prepared for the winter - caviar from mushrooms.

This mushroom caviar will please everyone: and those who are on a diet, and fasting, and vegetarians, and simply those who love to eat deliciously. Thanks to the recipes for preparing caviar from honey agarics for the winter, you can choose the one you like and make it your "specialty", complementing it with your favorite spices and herbs. Moreover, when you have caviar from forest mushrooms in stock, you can be sure that you will always have the opportunity to cook a delicious lunch or dinner, cook soup or fry potatoes without any extra effort. Even by boiling pasta or boiling porridge and adding caviar from honey agaric to them, you can make a very tasty and nutritious dish.

How to properly cook honey agaric caviar for the winter in order to delight your family members and guests with a delicious snack? Mushrooms are the main ingredient in caviar, but they can be combined with various vegetables: onions, carrots, tomatoes, eggplants, zucchini, cabbage. We offer 14 recipes showing how to cook aromatic and nutritious caviar from honey agarics for the winter.

How to make caviar from mushrooms for the winter: a simple recipe

Cooking simple caviar from honey agarics for the winter is considered a basic recipe. It requires only three main components: mushrooms, onions and vegetable oil. It should be said that such mushroom caviar can also be prepared for the everyday menu. From the proposed ingredients, 4 jars of snacks with a capacity of 0.5 liters are obtained.

• Honey mushrooms - 3 kg;
• Vegetable oil 200 ml;
• Onions - 5 pcs.;
• Salt to taste.

Thanks to a simple recipe for preparing caviar from honey agarics for the winter, a very satisfying and tasty dish is obtained that does not take much time.

Peel honey mushrooms and put in an enamel pot with boiling salt water.

Boil for 20 minutes, put in a colander and rinse under the tap to remove salt.

Allow to drain and pass through a meat grinder with a mesh of fine divisions.

Peel the onion, cut into several pieces and grind in the same way.

Combine mushrooms with onions, mix, salt and put in a frying pan hot with oil.

Fry until the liquid evaporates, stirring constantly so that the caviar does not burn, about 30 minutes over low heat.

Distribute in sterilized jars and close with plastic lids. Allow to cool and refrigerate on the lower shelf.

How to make caviar from honey agarics for the winter without sterilization

Many housewives use the option of preparing caviar from honey agarics for the winter without sterilization. However, in this case, the workpiece must be fried well in a large amount of vegetable oil.

And by adding lemon juice to caviar, you can get a more expressive taste and aroma of the final product.

• Honey mushrooms - 2 kg;
• Onions - 5 pcs.;
• Squeezed lemon juice - ½ part;
• Vegetable oil - 200 ml;
• Ground black pepper and salt - to taste.

Thanks to step-by-step instructions, preparing caviar from honey agarics for the winter will be much easier.

1. In a large saucepan, boil the forest mushrooms cleared of pollution and cook for 40 minutes. Such a long boiling must be observed in order to avoid poisoning.
2. We put it in a colander, let it drain and cool.
3. We pass honey mushrooms 2 times through a meat grinder and take on the onion.
4. We clean it from the skin, cut into small cubes and fry in vegetable oil until golden brown.
5. Mix the mushrooms and onions, add salt, pepper and stir.
6. Fry the whole mixture for 15 minutes over low heat.
7. We distribute in sterilized jars and add 1 tbsp to each jar. l. lemon juice.
8. We close it with plastic lids, let it cool and put it in the refrigerator.

Recipe for caviar from honey agarics with onions for the winter

Caviar made from honey mushrooms with onions for the winter is a universal dish. It is the onion that enhances the taste of mushroom caviar, and gives the appetizer a rich aroma. This blank is used as a filling for homemade baked goods, as well as "spreading" for sandwiches and toasts. It can also be used to make delicious pureed soups and sauces.

• Honey mushrooms - 1.5 kg;
• Onions - 500 g;
• Carrots - 2 pcs.;
• Vinegar 9% - 50 ml;
• Vegetable oil - 150 ml;
• Salt -1 tbsp. l .;
• A mixture of ground peppers - 1 tsp.

How to make caviar from honey agarics for the winter, you can learn from the step-by-step instructions:

1. We thoroughly clean the mushrooms and boil for 20 minutes in salted water.
2. Throw in a colander and rinse under running water.
3. Peel the carrots and onions, wash them and chop them into cubes.
4. First fry the onion in vegetable oil, then add the carrots and fry the whole mass for 15 minutes.
5. Grind boiled mushrooms and fried vegetables with a meat grinder
6. Put it again on a preheated pan, salt, pepper and fry for 40 minutes over low heat with the lid closed.
7. Stir the caviar from time to time so that it does not burn, and 10 minutes before cooking, pour in the vinegar.
8. We put it in sterilized jars, roll it up, let it cool and take it to the basement.

How to cook honey agaric caviar for the winter without onions

It turns out that mushroom caviar can be cooked without onions, which will not affect its taste in any way.

Thanks to the preparation of caviar from honey mushrooms for the winter without onions, each housewife can please her relatives with a delicious dish. Such a mushroom appetizer can be safely put even on a festive table, and guests will be delighted.

• Honey mushrooms - 1.5 kg;
• Carrots - 5 pcs.;
• Vegetable oil - 200 ml;
• Vinegar - 70 ml;
• Salt;
• Ground black pepper - 1 tsp;
• Cilantro, dill and parsley - 30 g each;
• Walnuts (shelled) - ½ tbsp.

According to the step-by-step recipe, you will learn how to properly cook honey agaric caviar without onions for the winter.

1. Pour the peeled mushrooms with water and cook for 20 minutes, constantly removing the foam.
2. Place on a sieve with a slotted spoon and drain.
3. Allow to cool and grind, twisting in a meat grinder.
4. Peel the carrots, rinse, fry in oil and also twist through a meat grinder.
5. Mix mushrooms and carrots, add chopped greens, add nuts, pre-chopped with a blender.
6. Put on the oil heated in a pan, fry for 10 minutes and pour in the vinegar.
7. Arrange in sterilized jars, cover with metal lids and place in a pot of water, placing a small kitchen towel on the bottom.
8. Sterilize jars with a capacity of 0.5 liters over low heat for 30 minutes.
9. Close with boiled plastic lids and take to the basement.

Caviar from honey agarics for the winter with 6% vinegar

The caviar from honey agarics prepared according to this recipe with vinegar turns out to be very fragrant for the winter. Although any acid can be added to the mushroom blank, in this version we will cook with 6% vinegar.

• Honey mushrooms - 2 kg;
• Onions - 200 g;
• Carrots - 400 g;
• Vinegar 6% - 100 ml;
• Vegetable oil - 200 ml;
• Ground red pepper - 1 tsp;
• Salt to taste.

How to cook caviar from honey agarics for the winter, the following step-by-step recipe will show:

1. We put the mushrooms prepared for boiling in boiling water and cook for 20 minutes.
2. We take out with a slotted spoon, put on a sieve, cool and twist in a meat grinder.
3. We clean the vegetables and chop them into cubes, put them in a hot pan with hot oil and fry until golden brown.
4. Mix vegetables with mushrooms, pour in the remaining oil and simmer for 40 minutes over low heat.
5. Pepper, salt and continue to simmer for 20 minutes.
6. Pour in vinegar and fry for 3-5 minutes over high heat.
7. We put it in prepared jars, roll it up and turn the lids down.
8. We wrap it up with an old blanket, let it cool and take it to the basement.

Recipe for mushroom caviar from honey agarics for the winter with carrots

The recipe for mushroom caviar from honey agarics for the winter with carrots will be a mystery for your guests. The vegetable added to the appetizer will perfectly emphasize the taste of the mushrooms, especially since the preparation will be stewed in the oven.

The caviar prepared for the winter from honey agarics with carrots will please not only you, but also your friends.

• Honey mushrooms - 2 kg;
• Carrots and onions - 500 g each;
• Olive oil - 200 ml;
• Vinegar - 80 ml;
• Red and black ground pepper - ½ tsp each;
• Bay leaf - 5 pcs.;
• Black peppercorns - 7 pcs.;
• Salt to taste.

1. Sort the mushrooms, peel, rinse and boil in salted water for 20-25 minutes.
2. Remove in a colander, let cool and mince.
3. Peel the onion, rinse, cut into cubes and fry in oil until golden brown.
4. Peel the carrots, grate on a coarse grater and add to the onion, fry for 10 minutes.
5. Mix mushrooms and vegetables, mix with spices, salt and pepper, add peppercorns and bay leaf.
6. Pour oil on a baking sheet, add caviar and place in a preheated oven.
7. Set the oven to 220-240 ° C and simmer for 1.5-2 hours.
8. 10 minutes before the end of stewing, pour in vinegar, mix. Thanks to such languishing in the oven, the caviar will acquire a particularly delicate aroma.
9. Place the caviar in sterile jars and roll up.
10. Cool and take to the basement for long-term storage.

Recipe for delicious caviar from honey agarics for the winter without carrots

Is it possible to cook honey agaric caviar for the winter without carrots? Some housewives make such preparations and assure that it turns out very tasty!

• Honey mushrooms - 1 kg;
• Onions - 500 g;
• Vegetable oil (can be replaced with olive oil) - 70 ml;
• Ground salt and pepper - to taste;
• Tomato paste - 200 g;
• Allspice - 5 peas.

The recipe for delicious caviar from honey agarics for the winter without carrots is prepared in stages as follows:

1. Honey mushrooms must be pre-treated and boiled in salted water for 20-25 minutes.
2. After the mushrooms are laid out in a sieve and allowed to drain, you need to prepare the onion.
3. Peel and cut into small cubes, fry in oil until soft.
4. Twist the mushrooms in a meat grinder, put in onions and fry for 20 minutes over low heat.
5. Season to taste, add ground pepper and allspice.
6. Add tomato paste, stir and simmer under a closed lid for 20 minutes.
7. We put in sterilized jars, put in a pot of water, at the bottom of which there is a kitchen towel so that the glass does not burst.
8. Sterilize for 30 minutes over low heat, roll up, insulate, let cool and put in the refrigerator.

How to cook caviar from honey agarics for the winter with tomatoes

Many culinary experts believe that one of the most delicious is caviar from honey mushrooms with tomatoes, cooked for the winter. Fresh tomatoes give a delicate taste to the preparation and make it fragrant.

• Boiled mushrooms - 1 kg;
• Onions and fresh tomatoes - 1 kg each;
• Vegetable oil - 200 ml;
• Salt - 1.5 tbsp l .;
• Sugar - 1 tbsp. l .;
• Ground black pepper - 1 tsp;
• Provencal herbs - 1 tsp;
• Bay leaf - 3 pcs.;
• Allspice - 5 pcs.

How to make caviar from honey agarics for the winter with the addition of tomatoes according to a step-by-step recipe?

1. Since honey mushrooms have already passed heat treatment, let's start cooking vegetables.
2. Sprinkle the tomatoes with boiling water, remove the skin, cut off the seals together with the stalk and cut into pieces.
3. Peel the onion, wash and cut into cubes, pass everything through a meat grinder.
4. Twist the mushrooms 2 times through a meat grinder, combine with vegetables and put in a saucepan.
5. Pour in butter, add salt and sugar, mix.
6. Simmer under a closed lid for 40 minutes over low heat.
7. Add the rest of the spices and simmer for another 30 minutes, stirring constantly with a wooden spoon so that the mass does not burn.
8. Fill sterilized jars with mushroom caviar, close them with tight lids, turn them over and warm them with an old blanket.
9. Let it cool completely and put it in a cool storage room.

Caviar from fresh mushrooms for the winter with vegetables

Caviar can be made from any fresh mushrooms. However, according to mushroom pickers, honey mushrooms are considered the most delicious. Caviar from fresh mushrooms for the winter with the addition of vegetables is an excellent nutritious snack for a festive table. The main feature of the recipe is that all ingredients must be fried in vegetable oil.

• Honey mushrooms (boiled) - 2 kg;
• Bulgarian pepper, carrots and onions - 500 g each;
• Tomato paste - 200 ml;
• Vinegar - 50 ml;
• Vegetable oil;
• Garlic - 10 cloves;
• Salt to taste;
• Ground black pepper - 1 tsp.

Winter caviar from honey agarics with vegetables will be an excellent addition that diversifies your family's daily menu.

1. Peel and chop carrots, onions and bell peppers. Fry each vegetable separately in vegetable oil.
2. Combine fried vegetables with mushrooms and mince.
3. Pepper the mass, salt, add tomato paste and crushed garlic, and then put in a saucepan.
4. Simmer over low heat for 40 minutes, stirring constantly, so as not to burn.
5. Pour in vinegar, stir, let stew for another 15 minutes and put in sterilized jars.
6. Roll up, turn the lids down and cover with a blanket.
7. After cooling, take to the basement or refrigerate.

Such caviar has an unusual taste and aroma, attracting everyone to the table to taste this appetizer.

Caviar from honey agarics for the winter in jars with cabbage

The following recipe will be very unusual - caviar from honey agarics for the winter with the addition of cabbage. Although many people make a hodgepodge of mushrooms, caviar will turn out to be even tastier and more nutritious. It is not for nothing that cabbage has always been valued for its useful substances that can fill the missing vitamins in the human body.

Traditionally, caviar from honey agaric is harvested in jars for the winter, but in this case it can also be frozen in the freezer.

• Honey mushrooms (boiled) - 2 kg;
• Cabbage - 1 kg;
• Onions - 500 g;
• Sweet Bulgarian pepper - 500 g;
• Vinegar 9% - 1 tbsp.;
• Salt to taste;
• Sugar - 1.5 tbsp. l .;
• Coriander (grains) - 1/3 tsp;
• Vegetable oil - 300 ml.

Twist honey mushrooms in a meat grinder and start cooking vegetables.

1. Finely chop the cabbage, pour boiling water over and leave for 20 minutes to remove the bitterness.
2. Peel the onion, cut into cubes and fry until golden brown.
3. Introduce the carrots grated on a coarse grater, continue to fry for 15 minutes.
4. Cut the peppers into noodles and also fry with onions and carrots for 10 minutes.
5. Drain the cabbage and fry in oil for 15 minutes.
6. Combine all vegetables and scroll through a meat grinder.
7. Combine with mushrooms, put in a saucepan, salt and add sugar.
8. Simmer under a closed lid for 20 minutes over medium heat.
9. Pour in vinegar, add all the spices and ½ tbsp. water.
10. Simmer over low heat for 30 minutes, stirring constantly so that the mass does not burn.
11. As soon as the excess liquid evaporates in the caviar and it acquires a dark color, the caviar is ready.
12. Arrange in sterilized jars, close with plastic lids and refrigerate after cooling.

Autumn caviar, prepared for the winter

Most of all, mushroom pickers value autumn mushrooms, from which you can make a variety of preparations. Especially tasty is caviar from autumn mushrooms, cooked for the winter. It can be added to pies and dumplings and simply spread on bread.

Honey mushrooms (boiled) - 2 kg;

• Onions -1 kg;
• Oil - 200 ml;
• Garlic - 15 cloves;
• Salt.

We offer a video of the recipe for caviar from honey agarics for the winter:

1. We twist the mushrooms in a meat grinder along with raw onions and put them in a pan with vegetable oil.
2. Fry over medium heat for 15 minutes, add salt to taste and crushed garlic.
3. We continue to fry over low heat for 40 minutes, stirring constantly to prevent burning.
4. Arrange in jars, close with tight lids and, after cooling, refrigerate.

Mushroom caviar made from boiled honey agarics for the winter

Mushroom caviar made from boiled mushrooms for the winter will win the hearts of even gourmets.

• Honey mushrooms (boiled) - 1 kg;
• Onions and carrots - 2 pcs.;
• Salt;
• Vegetable oil;
• Coriander (ground) - ½ tsp;
• Parsley - 1 bunch;
• Garlic - 5 cloves;
• Vinegar - 3 tbsp. l.

How to cook caviar from honey agarics for the winter, you can find out from the following step-by-step instructions:

1. Pass the mushrooms boiled in salted water through a meat grinder.
2. Peel the onions and carrots, wash and chop finely.
3. Fry together in oil for 15 minutes and add to the mushrooms.
4. Add garlic, chopped into small cubes, chopped parsley, add coriander and salt to taste.
5. Stir, pour in vinegar and put in prepared sterile jars.
6. Put in hot water and sterilize for 40 minutes over low heat.
7. Close the lids, let cool and take to the basement.

Mushroom caviar recipe for the winter from the legs of honey agarics

Sometimes for the winter they make mushroom caviar from the legs of honey agarics, which does not affect the taste of the appetizer.

• Honey mushroom legs - 1 kg;
• Onions - 300 g;
• Vegetable oil - 100 ml;
• Garlic - 5 cloves;
• Tomato paste - 3 tbsp l .;
• Vinegar - 3 tbsp. l.

The recipe for making caviar from mushrooms for the winter is done step by step:

1. Boil the legs for 30 minutes, put them in a colander and fry until golden brown.
2. Peel the onion, chop it at random and fry for 10 minutes.
3. Chop the legs and onions with a blender, put in a pan and fry for 15 minutes.
4. Add tomato paste, vinegar and finely diced garlic.
5. Fry for 20 minutes over low heat and put in jars.
6. Close with tight lids and refrigerate after cooling.

Cooking caviar from honey agarics for the winter in a slow cooker

Cooking caviar from honey agaric in a slow cooker for the winter will not take much of your time. All work is carried out in the bowl of the kitchen appliance, which speeds up and simplifies the process.

• Honey mushrooms - 700 g;
• Onions - 3 pcs.;
• Carrots and ratunda pepper - 1 pc .;
• Tomatoes - 4 pcs.;
• Garlic - 3 cloves;
• Vegetable oil;
• Ground salt and pepper;
• Dill and parsley - 1 bunch;
• Vinegar - 2 tbsp. l.

Mushroom caviar for the winter from honey agarics, the preparation of which takes place in a multicooker, will not yield to other recipes in its taste. And if you have such a "helper", feel free to use it in your kitchen.

1. The peeled mushrooms aged in boiling water for 2-4 minutes are placed in a multicooker bowl, poured with oil and fried with the lid open for 15 minutes.
2. Add diced onion, pepper and grated carrots, mix and fry in the "Fry" mode for 15 minutes.
3. Add chopped tomatoes, salt to taste, ground pepper, crushed garlic and finely chopped herbs.
4. Stir, set the "Quenching" mode for 50 minutes.
5. After the signal, open the lid, pour in vinegar, mix and leave in a slow cooker for another 10 minutes.
6. Distribute in sterile hot jars, close with tight plastic lids and allow to cool.

Such a blank can be stored not only in the refrigerator, but also in a dark pantry.