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At least several dozen excellent dishes can be prepared from chicken with chanterelles. They can be prepared to decorate a festive table or to slightly diversify the daily menu. Potatoes, cheese, onions, sour cream and cream go well with chicken and mushrooms.

It is very difficult to spoil a chicken dish with chanterelles mushrooms, however, it is not easy to create a culinary masterpiece. The proposed recipes with step-by-step cooking descriptions will greatly simplify your efforts to surprise and delight your household with a delicious treat.

Fried chicken with chanterelles and onions

Such a delicious and aromatic dish like fried chicken with chanterelles is easy to prepare, because all the ingredients are enough to fry in a pan in vegetable oil and combine, salt and pepper to taste.

• 800 g of chanterelles;
• 500 g chicken breast;
• Vegetable oil - for frying;
• 3 tbsp. l. chopped green onions;
• Salt and black pepper to taste.

We offer a simple step-by-step recipe for making chicken with chanterelles.

Wash the mushrooms well, cut off the tips of the legs and put them in boiling salted water.

Boil for 15 minutes. over medium heat, place with a slotted spoon on a sieve and drain.

Wash the chicken breast, separate from the bones, cut into strips.

Put mushrooms in a preheated pan, fry without oil for 15 minutes.

Pour in the oil, stir and continue to fry for another 15 minutes.

Put the chicken breast in a hot pan with butter, fry until golden brown.

Mix with mushrooms, salt and pepper, stir and fry over low heat for 10 minutes.

Sprinkle with green onions, cover the pan with a lid, turn off the stove and leave for 5-7 minutes to infuse.

Serve with boiled potatoes or mashed potatoes.

The recipe for cooking chicken with chanterelles in the oven

Chicken with chanterelles in the oven is one of the simplest and most popular cooking options. Every housewife should have this recipe on hand to quickly and tasty feed hungry family members with a hearty meal.

• 1.5 kg of chicken;
• 1 kg of chanterelles;
• 500 g of onions;
• 100 g butter;
• 4 tbsp. l. soy sauce;
• 5 tbsp. l. mayonnaise;
• Salt and ground sweet paprika to taste;
• 2 tsp curry.

The recipe for cooking chicken with chanterelles in the oven is very simple, if you follow some rules.

1. The chicken is cut into pieces along with the bones, washed and laid out in a deep bowl.
2. After preliminary cleaning, chanterelles are well washed in cold water and laid out in boiling water.
3. Cook for 15 minutes. over medium heat, removed in a colander and left to drain for a few minutes.
4. The onion is peeled, cut into half rings, and combined with the mushrooms in a bowl with meat.
5. Pour in soy sauce, mayonnaise, add salt, paprika and curry, mix.
6. Leave in a bowl for 20 minutes. for pickling.
7. The deep form is greased with a thick layer of butter, the contents of the bowl are laid out.
8. The top is covered with food foil and placed in an oven preheated to 180 ° C.
9. Baked for 60-70 minutes, served hot in portioned plates with mashed potatoes or boiled rice.

Oven-baked chicken with chanterelles and potatoes in tomato-mayonnaise sauce

Chicken baked with chanterelles and potatoes in the oven is a hearty dish for a large family. Such a treat is served as an independent and complete one, adding only a salad of fresh vegetables.

• 1 kg of chanterelles;
• 800 g potatoes;
• 4 heads of onions;
• 800 g of chicken (any part);
• 100 ml ketchup;
• 200 ml mayonnaise;
• Hot spice mixture;
• Salt.

The recipe for cooking chicken with chanterelles and potatoes in the oven is divided into stages that must be followed.

1. First, prepare a mayonnaise sauce for marinating chicken and mushrooms.
2. Combine mayonnaise with ketchup and hot spices, beat well with a whisk.
3. Cut the peeled and washed chanterelles into pieces and place in a deep bowl.
4. Add chicken pieces, pour over the sauce, stir and leave for 40 minutes.
5. Peel, wash and cut the potatoes into pieces of any shape.
6. Season with salt and fold into a baking dish, top with onion, cut into half rings or rings.
7. Next, lay out the chicken pieces, grease with sauce, then mushrooms and mayonnaise sauce again.
8. Place in the oven, which was preheated to 180 ° C, setting the time to 90 minutes.
9. Every 30 min. stir the contents of the form to make the dish rosy and juicy.

Chicken with chanterelles and cream, cooked in a slow cooker

It will be very simple and tasty to get a chicken with chanterelles in a slow cooker. This dish will be devoured by both children and adults. Having tasted it at lunch, none of the household members will want to eat until evening.

• 700 g chicken wings or thighs;
• 600 g of boiled chanterelles;
• 3 onion heads;
• 5 tbsp. l. vegetable oil;
• 1 tbsp. cream;
• 1 bunch of any greens;
• Salt and spices to taste.

1. Wash the chicken wings well, cut off the phalanges and dry with a paper towel.
2. Put in a multicooker bowl and add onions cut into thin rings.
3. Pour in vegetable oil, turn on the multicooker and select the "Fry" mode, setting the time to 15 minutes.
4. Cut the mushrooms into pieces, open the lid after the signal and add to the meat and onions.
5. Select the same program again, setting the time to 20 minutes.
6. After the signal, pour the cream into the bowl, add salt and seasonings, mix well.
7. Turn on the "Fry" mode for 15 minutes, and at the end add chopped greens.
8. Serve with rice, pasta or boiled potatoes.

Chicken with chanterelles, stewed in sour cream

Chicken with chanterelles stewed in sour cream is a dish that no family can do without, which understands a lot about such treats. Take note of the recipe - you will never regret it! It is prepared not only every day, but also for large feasts on holidays.

• 4 chicken legs;
• 3 pcs. onions;
• 600 g of boiled chanterelles;
• 300 ml sour cream;
• ½ tbsp. water;
• 2 cloves of garlic;
• Vegetable oil - for frying;
• Salt to taste;
• 1 tsp ground black pepper.

1. Remove the meat from the bone, cut into cubes, put in hot oil, fry until white with constant stirring.
2. Add diced onions and garlic chopped with a knife.
3. Fry until soft and add finely chopped chanterelle pieces.
4. Fry for 10 minutes. over low heat and pour in sour cream with water.
5. Season with salt, add pepper, cover and simmer for 15 minutes. over low heat.
6. Serve with mashed potatoes or boiled buckwheat.

Chicken with chanterelles in a creamy sauce: a step by step recipe

Delicate chicken meat with chanterelles in a creamy sauce, baked in the oven - an amazingly tasty dish from the category of "lick your fingers." And in combination with nutmeg and crushed garlic, it is simply a culinary masterpiece.

• 700-800 g chicken breast;
• 600 g of boiled chanterelles;
• 3 onion heads;
• 4 cloves of garlic;
• 200 ml cream 20%;
• 1/3 tsp ground nutmeg;
• 1 sprig of rosemary and parsley;
• 50 ml of vegetable oil;
• Salt.

We offer to cook chicken with chanterelles in cream according to the proposed step-by-step recipe.

1. A stewpan or deep frying pan is heated, oil is poured, chopped onion is poured and fried until golden brown.
2. The mushrooms are cut into cubes, mixed with onions and fried for 15 minutes. over medium heat with constant stirring.
3. The chicken breast is rinsed in water, cut into thin slices and laid out in a greased fireproof dish.
4. Mushrooms and onions are laid out on top, pressed down with a spoon.
5. The contents of the form are covered with food foil and placed in an oven heated to 180 ° C.
6. It is baked for 40 minutes, while the garlic cloves are peeled, passed through a press, added to the cream and mixed well.
7. Add rosemary, salt to taste and nutmeg, mix again.
8. Meat with chanterelles is taken out of the oven, poured with creamy sauce and baked for 20 minutes without foil.
9. Put a sprig of parsley on the finished dish and serve directly in the form to the table.

Chanterelles with chicken and cheese cooked in pots

Dishes cooked in pots are always tastier and more aromatic than counterparts made on the stove. This is especially true for meat and mushrooms. Pot-cooked chanterelles with chicken are cooked in their own juice, preserving all the nutrients.

• 700 g chicken breast;
• 500 g of pickled chanterelles;
• 200 g of onions;
• 300 g potatoes;
• 2 eggs;
• 100 g of hard cheese;
• 1.5 tbsp. milk;
• Ground black pepper and salt to taste;
• 50 g butter.

How to properly cook chicken with chanterelles in pots, you can find out from the detailed description of the recipe.

1. Cut the chicken breast into cubes, the marinated chanterelles into slices, the peeled potatoes - into slices, the onion - into half rings.
2. Mix everything in one container, salt and pepper to taste, mix.
3. Grease the bottom of the pots with butter, mix the milk with eggs and finely grated cheese, add a little salt and beat with a whisk.
4. Put the meat, vegetables and mushrooms in pots, press down with a spoon and pour over the prepared sauce.
5. Place in an oven preheated to 180 ° C and bake for 60 minutes.

Chicken fillet with chanterelles, tomato and mayonnaise

Chicken fillet with chanterelles stewed in tomato-mayonnaise sauce is especially juicy and tender.

• 500 g fillet;
• 700 g of boiled chanterelles;
• 3 tbsp. l. tomato paste;
• 100 ml mayonnaise;
• ½ tbsp. water;
• Salt and ground black pepper to taste;
• Vegetable oil.

We offer a recipe with a photo of cooking chicken with chanterelles.

1. Cut the fillet and boiled chanterelles into pieces and fry in oil until golden brown.
2. Combine tomato paste, mayonnaise and water, add salt and ground pepper to taste.
3. Pour into meat and mushrooms, stir, and simmer over low heat under a closed lid for 20 minutes.
4. Serve with boiled potatoes, rice or pasta.