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It's no secret that the best mushroom dishes are prepared from forest chanterelles. Chanterelles with sour cream are especially tasty, aromatic and satisfying.

Recipes for cooking chanterelle mushrooms with sour cream - primordially Russian cuisine. Such delicious dishes have always taken pride of place on festive tables. It should be noted that real gourmets have always appreciated fragrant, tender and nutritious chanterelles in sour cream.

How to properly cook chanterelles with sour cream so that the dish turns out with a creamy aroma, delicate texture and excellent taste. Recipes with a detailed description of the processes will help with this.

The offered options for dishes, complemented by vegetables, meat, mayonnaise, cheese and other ingredients, with excellent design in different variations, will only expand the range of your home menu.

To know how to cook chanterelles with sour cream, you don't need to have many years of culinary experience or special knowledge. It is enough to choose one of the proposed recipes with recommendations and feel free to get to work.

How to cook fried chanterelles with sour cream

Fried chanterelle mushrooms with sour cream is one of the easiest and fastest recipes. Even if guests have come, this option will be the most optimal.

• 700 g of boiled chanterelles;
• 300 ml sour cream;
• 1 head of onion;
• Vegetable oil;
• Salt and ground black pepper to taste.

Use a step-by-step description of the recipe with a photo of cooking chanterelles with sour cream, this is very convenient.

Cut the pre-boiled chanterelles into pieces and put in a preheated pan with vegetable oil.

Fry until golden brown and add diced onions.

Season with salt and pepper to taste, stir and pour in sour cream.

Over medium heat, continue to fry the whole mass, stirring occasionally to prevent burning.

Serve with boiled potatoes, buckwheat or rice as a side dish.

Hearty chanterelle dish with sour cream and potatoes

Cooking chanterelles with sour cream and potatoes is slightly different from the first recipe - the dish will be more nutritious and satisfying due to the addition of this popular vegetable.

• 600 g of potatoes and chanterelles;
• 300 ml sour cream;
• 1 onion head;
• Vegetable oil;
• Salt to taste;
• 1 tsp ground black pepper;
• 2 tbsp. l. chopped parsley.

How to cook deliciously chanterelles with sour cream and potatoes is described in a step-by-step recipe.

1. After preliminary cleaning, cut the mushrooms into cubes and put in a hot frying pan with vegetable oil.
2. Fry until golden brown, remembering to regularly stir the mass so that there is no burning.
3. Add the diced onion, stir and continue to fry for 5-8 minutes.
4. Peel the potatoes, wash, cut into cubes and also fry in a pan in vegetable oil until tender.
5. Combine with mushrooms, salt and pepper, pour in sour cream, stir.
6. Simmer for 10 minutes on low heat with the lid open.
7. When serving, sprinkle with herbs on each serving plate.

Chanterelles with sour cream, onions and curry

Chanterelles with sour cream and onions are especially tasty. Purple onions added to mushrooms with sour cream will make the dish incredibly fragrant and beautiful in color. Such a treat will complement a side dish of pasta or mashed potatoes.

• 1 kg of boiled chanterelles;
• 500 g of purple onions (white or regular onions can be used);
• 300 ml sour cream;
• A pinch of curry;
• Salt to taste;
• Butter - for frying;
• ½ tsp ground black pepper.

To prepare delicious chanterelles with sour cream and onions, use the step-by-step description.

1. Cut the boiled chanterelles into slices, put in a pan with butter and fry until golden brown.
2. Peel the onion, cut into thin half rings and fry separately until soft.
3. Combine mushrooms and onions, salt, add curry and ground pepper, mix.
4. Add sour cream, stir and simmer for 10 minutes over low heat, stirring the contents of the pan from time to time.
5. After cooking, let stand on the switched off stove for 5-8 minutes. and serve.

Chanterelle mushroom sauce with sour cream and dill

Cooking chanterelle mushroom sauce with sour cream does not take much time, but every housewife should listen to the recommendations of experienced chefs.

• 500 g fresh chanterelles;
• 2 heads of onions;
• 150 ml sour cream;
• 250 ml of water;
• 1 tbsp. l. finely chopped dill;
• 50 g flour;
• Salt to taste.

The recipe for making chanterelle sauce with sour cream is described in stages.

1. The mushrooms are well peeled, washed and cut into pieces.
2. They are laid out in a saucepan, finely chopped onions are added.
3. Water is poured in and put on a strong fire.
4. Bring to a boil, reduce heat, cover and cook for 30 minutes.
5. Flour is diluted in a small amount of water, then the resulting mass is introduced in a thin stream to the mushrooms.
6. Salt, sour cream and dill are added to the sauce, chopped with a blender and removed from the stove.
7. Chanterelle mushroom sauce with sour cream is served hot, although this is a matter of taste. Some lovers prefer to pour cold sauce over hot dishes.

Chanterelle sauce with sour cream and milk

Chanterelle sauce with sour cream has a persistent aroma and a wonderful mushroom taste that can correct the flaws of the main course or make even a bored meal unusual. The gravy can be served with pasta, rice or potatoes, as well as meat dishes and potato pancakes.

• 300 g of mushrooms;
• 200 ml sour cream;
• 100 ml of milk;
• 1 tbsp. l. flour;
• Salt to taste;
• 1 tbsp. l. vegetable oil.

The recipe for chanterelle mushrooms with sour cream is described in stages.

1. After pre-cleaning, cut the mushrooms into cubes and fry in oil for 20 minutes.
2. Add flour, stir and fry everything together for 5 minutes, stirring continuously to prevent burning.
3. Add salt, sour cream, mix thoroughly and simmer for 7 minutes.
4. Pour in milk, stir and simmer for 10 minutes. over low heat.
5. If you want the perfect gravy, then grind it with a hand blender after cooking.

Potatoes with chanterelles, herbs and sour cream, cooked in the oven

Potatoes with chanterelles and sour cream in the oven are a great option for a festive dish when a large family gathers at the same table.

• 1 kg of potatoes;
• 700 g of boiled chanterelles;
• 3 onion heads;
• 1 tbsp. l. flour;
• 400 ml sour cream;
• Vegetable oil - for frying;
• 1 bunch of dill greens;
• Spices to taste;
• Salt.

How to cook deliciously chanterelle mushrooms with sour cream with the addition of potatoes, will tell you a step-by-step description of the recipe.

1. Peel the onion, cut into thin half rings and fry in vegetable oil for 3-5 minutes.
2. Cut the mushrooms into cubes, add to the onion and fry together for 10 minutes.
3. Season with salt to taste, add flour, mix and, after heating the mass for 1 minute, turn off the heat.
4. Peel potatoes, cut into thin rings and stir with mushrooms and onions.
5. Add sour cream, add your favorite spices and chopped dill, mix well.
6. Grease a baking dish with oil and transfer all mixed ingredients into it.
7. Preheat the oven to 180 ° C, turn on the timer for 40 minutes. and put in the form.

Braised chanterelles with chicken breast in sour cream

Braised chanterelles with sour cream in a saucepan are a delicious and satisfying dish for the whole family. And if you add chicken meat, then lunch or dinner will turn out to be just "super", since all your household will be delighted.

• 600 g chicken breast;
• 200 g onions;
• 800 g of boiled chanterelles;
• 300 ml sour cream;
• Spices - of your choice;
• 100 g butter;
• Salt and ground black pepper to taste.

1. Rinse the meat in water, wipe dry and cut into thin cubes.
2. Peel onions, cut into half rings, combine with meat and fry in butter until golden brown.
3. Add the mushrooms, cut into pieces, fry together for 15 minutes, stirring regularly.
4. Season with salt, add ground black pepper, your spices to taste and pour in sour cream.
5. Stir everything thoroughly until smooth, cover the saucepan with a lid, turn the heat to the minimum setting and simmer for 30 minutes.

Pickled chanterelles cooked in a pot with sour cream

Chanterelles cooked in a pot with sour cream will appeal to everyone who tries this dish. Any housewife, even without culinary experience, will be able to prepare such a treat and feed her loved ones.

• 500 g of pickled chanterelles;
• 150 ml sour cream;
• 3 heads of onions;
• 50 g of hard cheese;
• Vegetable oil - for frying;
• Parsley and / or dill;
• Salt and a mixture of ground peppers to taste.

The recipe for making chanterelles with sour cream is described in stages that are very easy to complete.

1. The onion is peeled from the top layer, cut into half rings and fried in oil until golden brown.
2. Pickled chanterelles are cut into strips, mixed with onions and fried for 10 minutes. over low heat.
3. The whole mass is mixed, salted and peppered, sprinkled with chopped herbs and laid out in pots.
4. Sour cream is mixed with cheese grated on a coarse grater, whisked with a whisk until smooth.
5. It is poured into pots, which are placed in an oven preheated to 180-190 ° C and baked for 20-30 minutes, depending on the volume of the pots.

Oven-baked chanterelles with potatoes, sour cream and cheese

If you do not have a desire to stand at the stove for a long time, and the family is waiting for a delicious dinner, cook chanterelles with sour cream and cheese in the oven. The main thing is to prepare all the necessary products in advance, put them in a baking dish and send them to the oven.

• 1 kg of boiled mushrooms;
• 5 heads of onions;
• 4 medium carrots;
• 6 large potatoes;
• 500 ml sour cream;
• 300 g of hard cheese;
• Salt to taste;
• 2 tbsp. l. butter.

Chanterelles with sour cream and cheese are prepared following a step-by-step description, which will especially facilitate the efforts of novice housewives.

1. Put butter in a hot frying pan to melt.
2. Cut the mushrooms into medium-sized pieces and place in the pan.
3. Fry over medium heat until golden brown, put in a separate bowl and put in the pan, where the potatoes, peeled and cut into cubes, were fried.
4. Fry for 15 minutes. over medium heat, turn off the stove and leave the potatoes under the lid closed.
5. Grease a baking dish with butter, put first the potatoes, then half rings of onions and salt a little.
6. Then put carrots, cut into thin strips, and mushrooms.
7. Combine sour cream, grated hard cheese, salt, and then mix thoroughly until smooth.
8. Pour the contents of the form and place in a preheated oven, setting 180 ° C.
9. Bake for 40 minutes, then let stand for 10 minutes. in the oven and serve by placing the dish in portioned plates.

Chanterelles with vegetables and sour cream in a slow cooker

Such a delicious dish, made from chanterelles with sour cream and vegetables in a slow cooker, turns out to be so tender and aromatic that it is swept off the table by family members in an instant.

For 6 servings, you will need the following foods and spices:

• 500 g of fresh mushrooms and potatoes;
• 300 g of onions;
• 100 g of carrots and bell peppers;
• Vegetable oil - for frying.
• 500 ml sour cream;
• Parsley or basil;
• Salt and black pepper to taste.

How to cook chanterelle mushrooms with sour cream in order not only to surprise, but also to please the household with a delicious and aromatic dish?

1. Peel the mushrooms, wash and boil in salted water for 15 minutes.
2. Cut into pieces of any shape and put in a multicooker bowl, turning on the "Fry" mode for 15 minutes.
3. Pour in 3 tbsp. l. vegetable oil and continue frying in the same mode for another 10 minutes.
4. Peel, wash and chop potatoes, carrots, onions and peppers: potatoes and carrots in thin cubes, onions in half rings, pepper noodles.
5. Add to the mushrooms, add 50 ml of vegetable oil, turn on the "Fry" mode and set the time for 20 minutes.
6. During this time, you need to open the lid of the multicooker 3-4 times and mix the contents so that it does not burn.
7. Season with salt and pepper, add sour cream, mix.
8. Close the lid of the multicooker, set the "Stewing" or "Baking" mode on the panel, setting the time to 40 minutes.
9. Sprinkle the finished dish with chopped parsley or basil (to taste).

Chanterelle and chicken fillet casserole with sour cream

Cooking chanterelle mushrooms with sour cream in the form of a casserole is an amazingly tasty dish that can decorate even a festive feast. Each housewife in the preparation of mushroom casserole can show imagination if she knows what chanterelles are combined with. So, it can be potatoes, meat, cheese, vegetables and even pasta.

• 700 g chicken fillet;
• 500 g of boiled chanterelles;
• 3 tomatoes;
• Vegetable oil;
• 200 g of hard cheese;
• 300 ml sour cream;
• 2 chicken eggs;
• Salt to taste.

1. Chicken fillet is washed under the tap with cold water, cut into strips.
2. A fireproof baking dish is greased with vegetable oil.
3. The meat is laid out in the form and added to taste.
4. Cut tomatoes into slices are distributed on top, then boiled chanterelles cut into slices, and everything is added again.
5. Eggs are beaten with a whisk, sour cream and cheese grated on a fine grater are added.
6. Beat again and pour into the mold, spread in an even layer over the entire surface of the casserole.
7. The mold is placed in a hot oven for 40 minutes. and baked at 180 ° C.

It is worth saying that fresh tomatoes can be removed from the recipe and replaced with thin potato wedges or zucchini. Multiple vegetables can be layered, including peppers, carrots, onions, eggplants, depending on your preference.