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Butterlets are deservedly leading in the list of the most popular mushrooms, as they have excellent taste. From them you can prepare a wide variety of all kinds of dishes and prepare for the winter.

Having great nutritional value, boletus is in no way inferior to porcini or boletus. They include trace elements, amino acids, vitamins PP, C, A and proteins. The human body easily assimilates all these substances, so there will be no problems with the intestinal tract. Experts advise vegetarians to cook butter dishes.

Many housewives are wondering whether it is necessary to boil butter before frying? First, you should familiarize yourself with certain rules for processing mushrooms.

Should the butter be cleaned before frying, or is it possible not to clean it?

To answer the question of whether butter oil is cleaned before cooking, you need to know that the cap of this mushroom absorbs radiation and salts of heavy metals. In addition, debris, insects, grass, pine needles, sand constantly adhere to its surface. Therefore, for a start, it would be good to clean the oil from everything and remove the skin of the cap. This is where the complexity of the primary processing of these mushrooms lies.

Note that it is impossible to store butter oil for a long time, as they quickly deteriorate. Do I need to clean butter before frying or braising? There is no definite answer to this question. But hardly anyone will like the crunchy sand on their teeth. Each hostess does her own thing and chooses her own proven method. The main thing that needs to be done right away is to decide what you will cook from the harvested mushrooms. For example, to prepare butter for frying, you need to remove the sticky film from each cap. I must say that this procedure is mandatory for large mushrooms. Remove the debris from the leg, trim off the remaining soil and sand, and then brush off the remaining pieces of adhering dirt from the head with a stiff-bristled brush. Still, someone may ask: is it possible not to clean the butter before frying? You can only answer in the affirmative if small and young mushrooms, which usually have minor contamination, are to be fried. They are washed under running cold water, after placing them in a sieve or colander. But boletus of large sizes must be subjected to primary cleaning.

How and how much do you need to cook boletus mushrooms before frying?

Preparing the butter properly before frying will help ensure a healthy and tasty meal. Indeed, the taste of your dishes will depend on how much butter you cook before frying. Therefore, so that the pieces of large mushrooms do not fall apart during the subsequent frying, boil them for 10 minutes. In no case should you cook the butter until tender and keep it in water for a long time. After the allotted time, immediately discard the butter in a colander and put in a frying pan with the addition of vegetable oil.

How to cook boletus mushrooms before frying or stewing? There is another option for boiling butter oil. Add a little salt and citric acid to the water with mushrooms so that the butter does not lose its color. Instead of citric acid, you can also add 9% vinegar, about 3 tbsp. l. for 1 liter of water. Boil the mushrooms in this marinade for 7-10 minutes, drain the water, and put the dripped mushrooms in a pan with vegetable oil.

A common mistake that many housewives make is improper processing of butter oil before frying. Mushrooms are simply peeled, cut and immediately laid out in the pan. However, it will be better if you boil the boletus mushrooms in advance before frying - how long will it take in this case so as not to spoil their taste? It all depends on the size of butter and the amount that will be used for frying. Just 5 or 10 minutes of pre-boiling the mushrooms in salted water, and the difference immediately becomes noticeable.

For many recipes that are prepared for the winter by roasting, housewives use a special boiling method.How much do you need to cook boletus mushrooms before frying in this case to get good taste preservation? For this, 15 minutes of time is enough, however, the water in which the boletus will be cooked should be salted, with the addition of citric acid at the tip of a knife, a mixture of peppers, and one onion cut into large cubes. Such a composition will help preserve the spicy taste of the mushrooms and fill them with a unique aroma.

How to boil frozen butter before frying?

Very often, housewives freeze fresh mushrooms to save time. Can frozen butter be boiled before frying, and how to do it? First of all, defrost the required portion of mushrooms at room temperature. After that, dip the boletus into the water (with the addition of salt and vinegar). Boil for 20 minutes with constant stirring. During cooking oil, foam will form on the surface of the water, which must be removed with a slotted spoon. Next, the butter is removed from the stove, thrown into a colander so that the water is glass. Remaining in a colander, the mushrooms are washed under running cold water and put into a frying pan with butter.

Fried boletus can be a wonderful side dish for a main course, for example, for mashed potatoes, or they can quite pass for an independent one.