Pork with mushrooms in sauce: photos and recipes for cooking mushroom dishes in various sauces

Pork made with mushrooms in a sauce is an amazingly tasty, satisfying and mouth-watering delicacy that does not take much time and effort in the process. For its preparation, you can use forest mushrooms, which, after cleaning, must be thermally treated, or champignons purchased in a store that do not require pre-boiling.

Each stage will be understood in the proposed recipes, so you can safely join the process, even without having any culinary experience behind you.

Pork with mushrooms in sour cream sauce with garlic: a recipe with a photo

Cooking pork with mushrooms in sour cream sauce is a simple and really quick recipe that will take no more than 40 minutes. of your time.

  • Lean pork pulp - 700 g;
  • Champignons - 500 g;
  • Sour cream - 500 ml;
  • Garlic - 2 cloves;
  • Onions - 3 heads;
  • Spices, salt and vegetable oil.

The recipe for cooking pork with mushrooms in sour cream sauce is described in detail for the convenience of young housewives.

Cut the meat into thin oblong slices, cut the peeled onion into half rings, the mushrooms into cubes.

Fry in 2 tbsp. l. fruiting bodies until lightly browned.

In the saucepan where the sauce will be prepared, fry the onion in oil until golden brown.

Add pork, stir in onion and fry for 10 minutes. with regular stirring of the whole mass.

Add mushrooms, add sour cream, pepper, add spices to taste, stir.

Simmer over low heat until the meat is tender, about 15-20 minutes.

Add chopped garlic in any way and simmer for 5 minutes.

Serve young boiled potatoes and fresh cherry tomatoes as a side dish.

We offer you to see a photo of ready-made pork with mushrooms in sour cream sauce - a very beautiful dish.

Pork with mushrooms in sour cream sauce with onions, stewed in the oven

You can cook delicious meat treats with mushrooms not only in a frying pan, but also in the oven. A simple yet sophisticated dish is made in about 60 minutes. Try to cook pork with mushrooms and sauce in the oven in your kitchen - you will get an excellent result.

  • Pork - 500 g;
  • Onions - 3 heads;
  • Sour cream - 300 ml;
  • Water -100 ml;
  • Flour - 1 tbsp. l .;
  • Champignons - 300 g;
  • Vegetable oil;
  • Butter -1 tbsp. l .;
  • Salt.

Note that first the pork in sour cream sauce should be stewed in a pan, and then baked in the oven, which will make the finished dish complete.

  1. Cut the mushrooms into slices, peeled onions in half rings, cut the meat into cubes, each of which slightly beat off with a kitchen hammer.
  2. Put the pieces of pork in a frying pan with vegetable oil and fry until browned.
  3. Season with salt to taste, stir and leave on the switched off stove.
  4. Separately, in a dry frying pan, fry the flour until creamy, add butter, mix and bring the mixture to a homogeneous consistency.
  5. Pour in sour cream and water, stew together with the meat for 2-5 minutes, salt to taste and remove from heat.
  6. Grease a round large ceramic pot with any oil, lay out the meat, then spread the onion and fruit bodies in a layer.
  7. Pour the sauce on top, cover and place in the oven, simmer for 30 minutes. at 200 ° C.

Pork stew with mushrooms in a creamy sauce with brandy

Pork stewed with mushrooms in a creamy sauce will be appreciated by all your homemade ones. Tender meat and mushroom straws from champignons with thick gravy simply cannot but please.

  • Chops (pork) - 5 pcs.;
  • Champignons - 500;
  • Shallots - 100 g;
  • Brandy - 50 ml;
  • Cream - 300 ml;
  • Chicken broth - 300 ml;
  • Vegetable oil;
  • Salt and black pepper.

The recipe for cooking pork with mushrooms in a creamy sauce is described in stages.

  1. Fry the chops in vegetable oil until browned on both sides.
  2. Separately fry the diced fruit bodies and chopped onions in a little oil.
  3. Pour in the brandy and simmer over medium heat until it evaporates.
  4. Mix the cream with the broth, pour into the mushrooms, add the chops, salt to taste, pepper and simmer over low heat until the meat is tender.

Pork with mushrooms and leek in white sweet and sour sauce

Having cooked pork with mushrooms in a white sauce with sweet and sour notes, you can arrange an amazing family dinner for your family.

  • Pork - 600 g;
  • Chopped leeks - 100 g;
  • Garlic - 3 cloves;
  • Royal mushrooms - 500 g;
  • Chicken broth - 100 ml;
  • Heavy cream - 300 ml;
  • Lemon juice - 4 tbsp. l .;
  • Flour - 2 tsp;
  • Butter and olive oil - 2 tbsp each l .;
  • Salt and parsley.

Pork stewed with mushrooms in a sweet and sour sauce is prepared according to a recipe with a step-by-step description.

  1. In a saucepan, melt butter and 1 tbsp. l. olive.
  2. Season the pork with salt, cut into 2x2 cm cubes and fry until browned.
  3. Transfer to a plate, pour oil into a frying pan, add onion and chopped mushrooms, as well as chopped garlic.
  4. Fry the whole mass over high heat for 5-7 minutes, add flour, mix and pour in the broth mixed with cream and lemon juice.
  5. Season with salt to taste, return the meat to the pan, stir, cover and cook over low heat for 10 minutes.
  6. When serving, sprinkle with chopped herbs for a beautiful appearance.

Pork with mushrooms in tomato sauce with cream

If you are tired of the usual fried meat in a pan, prepare a delicious dish - pork with mushrooms in tomato sauce. You can serve it with any side dish you cook.

  • Pork pulp - 700 g;
  • Onion - 2 heads;
  • Flour - 1 tbsp. l .;
  • Champignons - 400 g;
  • Tomato paste - Art. l .;
  • Water - 200 ml;
  • Cream - 150 ml;
  • Refined oil and salt.

Pork with mushrooms stewed in sauce will become a favorite treat for your family.

  1. Cut the meat into cubes no more than 3x3 cm.
  2. Pour oil into a saucepan, add meat and fry until browned.
  3. Chop the onion into small cubes, put in the meat and simmer over low heat for 10 minutes.
  4. Pour in water and simmer for another 10 minutes, increasing or decreasing the intensity.
  5. Cut the mushrooms into cubes, add to the pork and simmer for 15 minutes.
  6. Add tomato paste, mix, in a separate bowl, dilute flour with 3-5 tbsp. l. water.
  7. Add to mushrooms with meat, salt, mix.
  8. Pour in the cream, whisk a little and cook over low heat for 10 minutes.

Pork with mushrooms in cheese sauce with herbs

Pork with mushrooms cooked in cheese sauce is a classic combination. The dish will turn out with an amazing taste, delicate, juicy and aromatic.

  • Pork - 700 g;
  • Champignons - 500 g;
  • Cream - 400 ml;
  • Hard cheese - 200 g;
  • Italian herbs - 2 tbsp l .;
  • Sunflower oil;
  • Salt.

A recipe with a photo of cooking pork with mushrooms in a sauce will help novice housewives cope with the process.

  1. The meat is cut into small cubes and fried in oil over high heat for 20 minutes.
  2. Fruit bodies cut into strips are added and fried for 10 minutes.
  3. The whole mass is salted, Italian herbs are added and mixed.
  4. Cream is poured in, stewed over a minimum heat for 10 minutes.
  5. Pour cheese grated on a coarse grater, mix thoroughly and stew for 5-7 minutes. under a closed lid.

Pork with mushrooms in garlic sauce with onions

Pork with mushrooms cooked in garlic sauce will turn out to be extremely tasty. Such a dish cannot but go unnoticed on the festive table.

  • Lean pork - 700 g;
  • Champignons - 500 g;
  • Cream 10% - 500 ml;
  • Garlic - 6-8 cloves;
  • Onion - 2 heads;
  • Sunflower oil;
  • Ground black salt and pepper - to taste.

The recipe for cooking pork with mushrooms in a sauce is described in detail.

  1. The meat is cut into cubes, the onion is peeled and chopped into thin half rings, the mushrooms are strips.
  2. First, fruit bodies are fried in oil for 10 minutes, onions are fried separately in a pan.
  3. As soon as the onions are browned until golden brown, add the pork and fry for 10 minutes.
  4. Mushroom straws are added, cream mixed with crushed garlic is poured in.
  5. The whole mass is salted, peppery and mixed until a homogeneous consistency.
  6. Simmer for 15 minutes on minimum heat. with constant stirring.

Pork with mushrooms in soy sauce with garlic

The soy sauce will add a spicy flavor to the dish. Cook pork with mushrooms in soy sauce, this combination will bring you a pleasant taste pleasure.

  • Meat - 600 g;
  • Soy sauce - 7 tbsp l .;
  • Lemon juice - 5 tbsp l .;
  • Sunflower oil;
  • Salt and ground black pepper;
  • Dried garlic - 1 tsp;
  • Bow - 1 head;
  • Boiled wild mushrooms - 400 g;
  • Corn starch - 1 tbsp. l.

Cook pork with mushrooms with sauce according to the step-by-step recipe described below.

  1. Cut the meat into small cubes, put in a bowl, add lemon juice, soy sauce, salt and ground pepper.
  2. Stir and leave to marinate for 30 minutes.
  3. While the meat is in the marinade, prepare the peppers and mushrooms, cut into strips.
  4. Pour a little oil into a saucepan, put chopped onion and crushed garlic, fry for 5-7 minutes.
  5. Add pork, stir and simmer under a closed lid for 30 minutes. If the liquid has evaporated, pour in some water.
  6. Put the mushroom straws, stir and immediately add the pepper straws.
  7. Simmer for 5 minutes over high heat, stirring occasionally.
  8. Dissolve cornstarch in half a glass of water, add 2 tbsp. l. soy sauce.
  9. Pour all the liquid into the meat with mushrooms, mix, boil for 5-7 minutes. and remove from heat.

Pork with mushrooms in a creamy cheese sauce with honey

Be sure to try the pork recipe with mushrooms in a creamy cheese sauce. Such a delicious delicacy will not leave anyone indifferent, and your family will ask you to cook the dish again and again.

  • Pork - 600 g;
  • French mustard, honey and mayonnaise - 3 tsp each;
  • Soy sauce - 3 tbsp l .;
  • Champignons - 300 g;
  • Onion - 2 heads;
  • Cream - 400 ml;
  • Garlic - slices;
  • Processed cheese - 200 g;
  • Vegetable salt and oil.
  1. Cut the meat into strips, mix the mustard, mayonnaise, honey and soy sauce and pour over the pork for 20 minutes.
  2. Peel the onion and fruit bodies, cut into cubes.
  3. Fry the meat without marinade until golden brown over high heat.
  4. Put onion and mushrooms in the marinade, leave for 15 minutes.
  5. Fry the onion without marinade in oil for 5 minutes, add the mushrooms and fry for 15 minutes.
  6. Season with salt, add crushed garlic, pour in cream, stir and let it boil.
  7. Add grated cheese, meat, salt and simmer for 20-25 minutes. over low heat.

Pork with mushrooms in milk or mayonnaise sauce with garlic

Pork with mushrooms cooked in milk sauce can be safely served with a family dinner. The dish will certainly be a success with your household.

  • Pork pulp - 700 g;
  • Boiled forest mushrooms (any) - 400 g;
  • Milk - 300 m;
  • Garlic - 3 cloves;
  • Onions - 2 heads;
  • Wheat flour - 3 tsp;
  • Vegetable oil;
  • Salt and ground black pepper to taste.

Using a step-by-step description of the recipe, even a novice housewife will do the whole cooking process correctly.

  1. Wash the meat, pat dry with a paper towel and cut into cubes or strips.
  2. Put in a deep bowl, season with salt and pepper to taste, stir with your hands and leave for a few minutes.
  3. Peel the onions from the top layer, chop with a knife, cut the mushrooms into strips.
  4. Pour vegetable oil into a hot frying pan, put the meat pieces and fry over high heat until golden brown.
  5. Add the onion and continue to fry for 5-7 minutes.
  6. Introduce the fruit bodies, add flour, mix thoroughly, salt and pepper.
  7. Pour in milk, mix well again and simmer over low heat with the lid closed for 25-30 minutes. If the recipe is made with mayonnaise, simmer for 15-20 minutes.
  8. Turn off the heat, add garlic chopped with a knife into the contents of the pan, stir and leave for 5 minutes to infuse.
  9. Serve mashed potatoes or boiled crumbly rice as a side dish.

It is worth saying that according to this recipe, you can cook pork with mushrooms in mayonnaise sauce, replacing milk with mayonnaise.