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As soon as people in Russia learned what a potato is, they began to cook mushrooms with this particular vegetable. Butterlets with potatoes can be cooked in a pan, in the oven, in a Russian stove, as well as in a slow cooker. Classic recipes and modern devices do not contradict each other at all. Which cooking method will be chosen depends on your taste.

Since boletus in its nutritional and energy value is at the level of porcini mushrooms, they are harvested in large quantities for the winter. However, these mushrooms fried with potatoes are a special Russian dish. With its smell and incredible taste, butter oil can tempt even the most harmful gourmets. It is with potatoes that they go well together, emphasizing all their structural tenderness. And fried onions add special spicy flavors to the delicacy.

There are many recipes for cooking butter, fried with potatoes, and each is interesting in its own way. Today we offer for review several options for how to cook boletus mushrooms, fried with potatoes.

It is very important to remember that during the initial processing, you need to remove the oily sticky skin from the oil, which collects forest debris on itself: needles, leaves, sand, twigs and blades of grass. After that, the mushrooms must be rinsed in running water, cut into pieces and boiled. It is recommended to cook butter in salt water (50 g of salt per 1 kg of butter), with the addition of a small amount of vinegar or citric acid. The cooking time does not exceed 20-25 minutes. Next, the mushrooms need to be rinsed using a colander, drain the water, and feel free to proceed with further processes.

Recipe for cooking butter, fried with potatoes in a pan

This recipe for fried butter with potatoes is the most delicious dish that can conquer with its versatility and simplicity.

• butter - 500 g;
• potatoes - 500 g;
• onions - 3 pcs.;
• vegetable oil - 100 g;
• salt;
• ground black pepper - ½ tsp;
• green onions - 1 bunch.

Put the boiled butter in advance on hot sunflower oil and fry until the liquid evaporates.

Cut the onion into thin rings, add to the mushrooms and fry together for 5-7 minutes.

Cut the peeled and washed potatoes into thin slices and fry in vegetable oil in another pan.

Combine potatoes and onions with mushrooms, salt to taste, sprinkle with ground pepper, stir and fry over low heat for 5 minutes.

Arrange on plates, sprinkle with chopped green onions and serve.

Fried boletus with potatoes and garlic

This recipe for fried mushrooms with potatoes is slightly different from the first, and the taste of the dish is slightly different.

• butter - 300 g;
• potatoes - 500 g;
• onion - 2 heads;
• garlic cloves - 7 pcs.;
• vegetable oil (butter) - for frying;
• salt;
• ground black pepper;
• dill greens.

Cut the boiled butter into pieces, combine with chopped onions and send to a frying pan preheated with oil.

Cut the potatoes into thin slices and fry in oil in a separate skillet until golden brown.

Mix vegetables and mushrooms, salt, add pepper, garlic chopped into small pieces, mix well and fry covered for 5-7 minutes.

Sprinkle the cooked fried potatoes with mushrooms with butter with chopped green dill and serve.

Fried butter in a pan with potatoes and onions

We offer a step-by-step recipe with a photo of fried butter with potatoes - dishes without fashionable details, but affordable and favorite for everyone.

• boletus mushrooms - 500 g;
• potatoes - 800 g;
• onions - 3 pcs.;
• sour cream - 200 g;
• cream - 1 tbsp. l .;
• flour - 1.5 tbsp. l .;
• sunflower oil - 100 g;
• salt;
• ground red pepper - 1/3 tsp;
• seasoning for mushrooms - to taste.

Cook fried potatoes with butter in a skillet, and then distribute on portioned plates.You will be surprised how tasty and aromatic the dish is.

Combine the boiled and chopped mushrooms with onion rings, put in a pan with vegetable oil and fry until the mushrooms acquire a golden crust.

In another frying pan, fry the sliced ​​potatoes until fully cooked.

Add flour to butter and fry for 2 minutes.

Pepper mushrooms, salt, add mushroom seasoning, stir.

Combine everything in one pan, add cream and sour cream, stir.

Cover and simmer over low heat for 15 minutes.

Open the lid, remove it from the stove and let it stand for 5 minutes until the steam evaporates.

Serve boletus with potatoes and sour cream hot. This dish is perfect for the dinner table, since no one can argue about its satiety.

Cooking butter, fried with potatoes and bell peppers

The next option for cooking butter, fried with potatoes, will appeal to all lovers of mushrooms and vegetables.

• boiled butter - 500 g;
• potatoes - 500 g;
• red bell pepper - 4 pcs.;
• onions - 4 pcs.;
• vegetable oil - 100 g;
• garlic cloves - 4 pcs.;
• cream - 2 tbsp. l .;
• Provencal herbs - a pinch;
• salt;
• ground red and black pepper - ½ tsp each;
• green basil.

Cut the mushrooms and fry in oil for 15 minutes.

Add chopped onion heads and slices of garlic cloves.

Stir and fry over low heat for 10 minutes.

Peel the bell peppers from the seeds and cut into noodles, add to the mushrooms and fry for 5 minutes.

Cut the peeled potatoes into wedges and fry in a separate pan until tender.

Combine all the ingredients, salt, add Provencal herbs, a mixture of ground peppers, cream and mix well.

Cover and fry for 15 minutes over low heat.

Remove fried butter with onions and potatoes from the stove, let it brew for 5 minutes, distribute on plates, garnish with basil and serve.

Recipe for butter with potatoes, fried in a slow cooker

The recipe for butter with potatoes, fried in a slow cooker, will save you time and effort.

• potatoes - 400 g;
• butter - 400 g;
• onions - 2 pcs.;
• olive oil - 3 tbsp l .;
• butter - 1 tbsp. l .;
• salt;
• ground black pepper - ½ tsp;
• parsley greens - 1 bunch.

Heat olive oil in a multicooker bowl and set to "Fry" mode.

Pour boiled butter and fry until golden brown.

Add the potatoes cut into thin cubes to the mushrooms and fry for 15 minutes, stir.

Pour the onion heads cut into half rings into the multicooker bowl and fry for another 10 minutes.

Add ground pepper, salt, add butter and chopped herbs, mix and fry for 5 minutes.

As you can see, it is very easy to cook boletus fried with potatoes in a multicooker.

How to cook boletus, fried with potatoes in a pan

The recipe for fried potatoes with butter in a pan will help each housewife quickly and effortlessly prepare a delicious dish for her household.

• butter - 500 g;
• potatoes - 10 pcs.;
• onion - 5 heads;
• garlic cloves - 5 pcs.;
• vegetable oil - 100 g;
• salt;
• black peppercorns - 5 pcs.;
• a mixture of ground peppers - ½ tsp;
• sour cream - 3 tbsp. l .;
• dry mustard - 1 tsp;
• oregano - ½ tsp
• walnut kernels - 100 g.

We offer you to watch a video of cooking butter, fried with potatoes in a pan:

Cut the boiled butter, combine with diced onion and fry for 15 minutes.

Fry the potatoes cut into strips separately and combine with the mushrooms. Salt, add chopped kernels, dry mustard, oregano, peppercorns and ground, as well as grated garlic.

Stir, pour in sour cream, cover and simmer for 15 minutes.