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The most common and off-season, and therefore popular, are champignon mushrooms. To prepare these fruiting bodies, there is no need for long soaking, boiling and cleaning. Champignons make very tasty and aromatic delicacies: in the form of an appetizer, a side dish or an independent dish.

An especially revered treat is fried mushrooms in a pan. We assure you that preparing such a dish is not difficult even for novice cooks.

Use step-by-step recipes for cooking mushrooms in a pan, which will make your efforts much easier.

How to fry mushrooms with onions in a pan

The option for cooking mushrooms in a pan with onions can be called universal for any occasion. Fried mushrooms will quickly spread the aroma throughout all rooms, causing appetite and calling all household members into the kitchen.

• Mushrooms - 700 g;
• Onions - 5 heads;
• Butter - 50 g;
• Squeezed lemon juice - 2 tbsp. l .;
• Ground black pepper and salt are adjusted to taste;
• Chopped greens (parsley or dill).

How to properly fry mushrooms with onions in a pan, learn from the detailed recipe.

1. Clean the mushrooms from dirt, if any, rinse and cut into pieces.
2. Peel the onion from the top layer, chop into half rings.
3. Fry the onion in butter until soft, add chopped champignons.
4. Fry over medium heat until browning, add salt to taste, pepper, stir.
5. Pour in the juice of squeezed lemon, finely chopped greens, fry for 3-4 minutes. with constant stirring and serve with mashed potatoes or just boiled potatoes.

How to fry mushrooms with onions and garlic in a pan

This option, showing how to fry mushrooms with onions and garlic in a pan, will be of interest to those who like more savory mushroom dishes.

• Mushrooms - 1 kg;
• Onion - 2 heads;
• Garlic - 6 cloves;
• Dry white wine - 200 ml;
• Olive oil;
• The mixture of ground peppers and salt are adjusted to taste;
• Parsley greens.

How to properly cook champignons with onions and garlic in a pan is described in the proposed recipe in stages.

1. Cut the mushrooms, previously peeled and washed in cold water, into slices.
2. Pour oil into a frying pan, heat well, peel the garlic, cut into cubes and fry until browned.
3. Carefully select the garlic with a slotted spoon and discard, and put the mushrooms in the oil and fry until golden brown.
4. Add onion, peeled and cut into rings, fry with mushrooms over medium heat for 5-8 minutes, while constantly stirring the contents of the pan so as not to burn.
5. Pour in wine, salt and pepper to taste, stir and simmer over low heat until the liquid evaporates completely.
6. Sprinkle with herbs, stir, put in a deep plate and serve as a side dish.

How to cook champignons with sour cream in a pan

Champignons, fried in a pan with sour cream, are considered one of the simplest dishes with an amazing taste. This treat can be combined with any side dish.

• Mushrooms - 1 kg;
• Sour cream - 300 ml;
• Onions - 3 pcs.;
• Butter and vegetable oil for frying - in equal parts;
• Green parsley;
• Processed cheese - 50 g;
• Salt and ground black pepper.

From the step-by-step description, learn how to properly cook champignons with sour cream in a pan.

1. The onions are peeled and cut into cubes, the mushrooms, if necessary, are peeled and cut into strips or slices.
2. An equal amount of vegetable oil and butter is combined in a frying pan, it warms up well.
3. The onion is laid out first and fried until light brown with constant stirring so that it does not burn.
4. Mushrooms are added and fried for 15 minutes, until all the liquid released by the mushrooms has evaporated.
5. Sour cream is poured in, the whole mass is added to taste and pepper, stewed over a minimum heat for 5 minutes.
6. Chopped greens and grated processed cheese are added to mushrooms with sour cream.
7. The dish is simmering under the lid for no more than 15 minutes, and is served not only hot, but also cold.

Champignons with sour cream and potatoes in a pan: a recipe with a photo

In Russian cuisine, a recipe for cooking champignons in a pan in sour cream with potatoes is very popular. Although the dish turns out to be high-calorie, it is very tasty, appetizing and aromatic.

• Mushrooms - 700 g;
• Potatoes - 500 g;
• Onions - 3 heads;
• Sour cream - 300 ml;
• Vegetable oil - for frying;
• Salt, herbs and ground black pepper to taste.

A recipe with a step-by-step photo will help you cook mushrooms in a pan with sour cream and with the addition of potatoes.

Peel the onion, cut into half rings, put in a pan with heated vegetable oil, fry until slightly golden brown.

Cut the peeled mushrooms into slices, add to the onion and fry until browned.

Season with salt and pepper to your liking, stir and place in a separate plate with a slotted spoon.

Peel potatoes, cut into strips or slices, rinse well with plenty of water.

Place on a kitchen towel and let sit for 5-7 minutes.

Send to the pan where the mushrooms and onions were fried, add oil if necessary.

Fry over medium heat until the vegetable is browned, while turning the potatoes with a wooden spatula only from top to bottom, without stirring.

Add mushrooms and onions, mix, salt and pepper to taste, pour in sour cream and sprinkle with herbs.

Simmer over low heat for no more than 10 minutes. Serve hot immediately after cooking.

Recipe on how to cook champignons in a pan with onions, garlic and cream

It should be said that mushrooms and cream are a classic version of our national cuisine. Champignons cooked in cream in a pan will surely please everyone who tries them.

• Mushrooms - 700 g;
• Onions - 3 heads;
• Garlic - 3 cloves;
• Cream 20% - 300 ml;
• Butter - 50 g;
• Vegetable oil - 30 ml;
• Sea salt and ground black pepper - to your taste;
• Parsley for garnish.

Use a proven recipe for how to pan the champignons with cream properly.

1. Peel the onion and garlic from the top layer, rinse in water and chop with a knife into cubes.
2. Pour vegetable oil into a pan, heat, add chopped onion, fry until slightly golden brown.
3. Rinse the mushrooms quickly in cold water, put on a kitchen towel and after 10 minutes. cut into several pieces.
4. Add mushrooms to the onion, fry until browned with the lid open.
5. Pour in the cream, add the butter, let it melt, season with sea salt to taste and season with pepper.
6. Squeeze the garlic through a press, bring the contents of the pan to a boil and turn off the heat immediately.
7. When serving, decorate the dish with green leaves or parsley sprigs.

How to pan champignons in cream with Dijon mustard

The recipe for cooking champignons in a pan in cream with the addition of Dijon mustard is a great option for those who like to cook not only quickly, but also deliciously.

• Mushrooms - 1 kg;
• Onions - 3 heads;
• Cream - 300 ml;
• Dijon mustard - 1 tbsp l .;
• Salt and black pepper are adjustable to taste;
• Fresh herbs (any);
• Lettuce leaves - for serving;
• Refined vegetable oil - for frying.

Learn how to cook delicious champignons in a pan in cream with the addition of spicy Dijon mustard, learn from the step-by-step recipe.

1. Peel the mushrooms, if there is contamination, rinse, cut into slices.
2. Peel the onion, rinse and cut into thin half rings.
3. Rinse the greens, blot with a paper towel and chop finely with a knife.
4. Preheat a frying pan with vegetable oil, add the mushroom slices and as soon as they begin to release liquid, add the onion.
5. Saute the onion half rings for a few minutes, until golden brown.
6. Add mustard, stir and fry for 5 minutes.
7. Pour in a thin stream of cream, add chopped herbs, salt and pepper to your liking, stir and simmer for 10 minutes. over low heat.
8. Place the lettuce leaves in a large dish, place the prepared dish in the middle and serve.

Champignons in a pan with cheese and apples

Pan-fried mushrooms with cheese and apples are a delicious and nutritious dish from the available products that only enhance each other's taste. Such an interesting combination of mushrooms, cheese and apples is very peculiar.

• Mushrooms - 800 g;
• Apples - 4 pcs.;
• White onion - 2 heads;
• Hard cheese - 200 g;
• Salt, sugar and black pepper are adjusted to taste;
• Dill greens;
• Butter - for frying.

The recipe for cooking champignon mushrooms in a pan with cheese and apples is described in detail.

1. Rinse the mushrooms, peel if there is contamination and put on a kitchen towel.
2. Cut into slices, send in hot butter, fry until golden brown.
3. Peel the onion, chop with a knife, add to the mushrooms and fry until slightly golden brown.
4. Peel the apples, cut into cubes, add to the mushrooms and onions, stir and fry in butter for 10 minutes.
5. Season with salt to taste, pepper a little and add grated cheese mixed with chopped green dill.
6. Stir, add a little sugar and simmer in a frying pan under a closed lid for 10 minutes. on minimal heat. Serve a savory sweet and sour dish as a side dish with baked meat.

Champignons in a pan with cheese and sausage

Mushrooms, cheese and sausage are an interesting and tasty combination of products. Such a dish is simple and easy to prepare in a pan under a cheese crust. Knowing how to cook champignons with cheese and sausage deliciously in a pan, you can often delight your household with a hearty lunch or dinner.

• Mushrooms - 800 g;
• Boiled sausage - 150 g;
• Smoked sausage - 200 g;
• Hard cheese - 200 g;
• Onions - 3 heads;
• Vegetable oil;
• Oregano and salt to taste.

From the detailed description, you can learn how to properly cook champignons with cheese and sausage in a pan.

1. Mushrooms and onions are peeled, cut: mushrooms in slices, onions in half rings.
2. The oil is heated in a frying pan, the onion is laid out first and fried until soft.
3. Mushroom plates are added, fried for 10 minutes, with constant stirring.
4. Sausage is cut into small cubes or thin strips, added to mushrooms and onions, mixed and after 3-5 minutes. frying is added if necessary.
5. Sprinkle the dish with oregano, mix, sprinkle with hard cheese grated on a coarse grater on top.
6. Cover the pan with a lid and simmer the dish over low heat for 10 minutes.
7. The dish can be served with spaghetti or mashed potatoes, garnished with halves of cherry tomatoes.

Pan-fried chicken breasts with mushrooms

Pan-fried chicken breasts with mushrooms are a delicious dish for a hearty meal for the whole family. In this case, boiled rice, mashed potatoes, buckwheat, bulgur and pasta can serve as a side dish.

• Chicken breast - 1 pc.;
• Mushrooms - 600 g;
• Onions - 3 heads;
• Butter - 50 g;
• Milk - 300 ml;
• Wheat flour - 2 tbsp. l .;
• Vegetable oil;
• Sesame - 1 tbsp l .;
• Greens, black pepper and salt - to taste.

How to properly fry mushrooms with chicken breast in a pan is described below.

1. Peel the onion, rinse in water and chop finely with a knife, cut the mushrooms into slices after peeling.
2. Separate the chicken breast from the bones, rinse and cut into cubes.
3. Heat a small amount of vegetable oil in a frying pan and add the onion.
4. Fry until the onion begins to brown and add the mushrooms cut into slices.
5. Fry for 10 minutes.and select everything with a slotted spoon, transferring it to a separate bowl.
6. Put the meat in the oil (if you need to add more oil), salt to taste, pepper and fry until browned.
7. Combine mushrooms and onions in a pan with meat, add sesame seeds, mix.
8. Pour in wheat flour, mix everything thoroughly again and let it roast for 5-7 minutes.
9. Pour milk in a thin stream, and while pouring in, stir thoroughly so that no lumps appear.
10. Add chopped herbs, add butter, mix.
11. Cover the frying pan with a lid and let it stand over low heat for 5-8 minutes. and serve.

Recipe for cooking mushrooms with tomatoes in a pan

Cooking mushrooms with tomatoes in a pan, especially in summer and autumn, is quite realistic and not burdensome for the budget, since at this time there are inexpensive fresh vegetables on store shelves. A delicious dish served for dinner for household members will not leave anyone indifferent.

• Mushrooms - 1 kg;
• Tomatoes - 500 g;
• Onions - 3 heads;
• Scale - 2 cloves;
• Light balsamic vinegar - 3 tbsp l .;
• Vegetable oil;
• Thyme - 2 branches;
• Laurel leaf - 2 pcs.;
• Salt.

The recipe with a photo will help in cooking mushrooms with tomatoes in a pan.

1. Peel all vegetables and mushrooms, cut: mushrooms into strips, garlic and onions into cubes, tomatoes into slices.
2. First, brown the mushrooms in vegetable oil, put on a plate with a slotted spoon.
3. Put the onion and garlic in a pan, where the mushrooms were fried, and fry for 5-7 minutes.
4. Pour in vinegar, simmer for 10 minutes, add chopped tomatoes, laurel leaves and thyme sprigs.
5. Add salt to taste, stir, turn the heat to a minimum and simmer for 20 minutes without a lid.
6. Throw away the bay leaf and thyme, add the mushrooms, mix well, simmer again for 5 minutes.
7. Let cool, put in a deep salad bowl and serve as a side dish for boiled or fried meat.