How to cook cheese soup with mushrooms champignons: photos and recipes for first courses

Cheese soup with champignons is always a tasty, unusual, rich and very aromatic dish that will help the hostess diversify her everyday home menu. Many recipes for such soups can be called gourmet, thanks to the exquisite ingredients included in their composition.

In the selection below, there are recipes for mushroom cheese soups, suitable for everyday home meals and for special occasions.

Cheese soup with melted cheese, mushrooms and radish

Ingredients

3 small radishes
300 g champignons
100 g processed cheese
1 carrot
200 g sour cream
2 tbsp. chopped parsley
1.5 l of water, salt

Cheese soup with melted cheese, mushrooms, radish and carrots turns out to be light, tasty and at the same time quite satisfying.

Rinse the mushrooms, cut into plates.

Cut the carrots into strips, mix with the mushrooms, diced melted cheese, transfer to the cereal tray and pour over with hot salted water.

Cook in a double boiler for 15–20 minutes, then cool and add the radish grated on a fine grater.

Serve the soup with sour cream and chopped herbs.

Cheese soup with soft cheese, mushrooms and cauliflower

Ingredients

250 g green beans
150 g champignons
800 ml broth
2 green onion feathers
1 onion
400 g white cabbage
a small head of cauliflower
100 g butter
1 bunch of parsley
100 g grated soft cheese
salt

Cheese soup with champignons, cauliflower and white cabbage, beans and onions is not only a light, aromatic, appetizing dish, but also a storehouse of vitamins and valuable microelements.

Sort out and rinse the green beans. Cook it in a double boiler for 25-30 minutes, mash with a fork. Transfer the puree to the cereal tray, add the broth and cook for 15 minutes. Finely chop mushrooms, green leeks, onions, cauliflower and white cabbage, add oil and simmer for 10 minutes. Then put vegetables and mushrooms in soup and cook until soft. Add finely chopped parsley and grated cheese.

If the soup is too thick, add a little more broth. Reduce cooking time when using young green beans.

This recipe for cheese soup with mushrooms, champignons, beans and vegetables is ideal for those who are a supporter of a healthy diet and are struggling with extra centimeters at the waist.

Cheese soup with vegetables, mushrooms, melted cheese and croutons

Ingredients

2-3 bell pepper pods
some fresh cabbage
200 g green beans
100 g champignons
1 carrot
1 slice of celery
1 vegetable marrow
2-3 potatoes
4 tbsp. tablespoons of vegetable oil
1 tbsp. a spoonful of flour
2-3 tomatoes
100 g processed cheese
200 ml milk
parsley

In the season of fresh vegetables, the question of how to cook cheese soup with champignons disappears by itself, because everything that grows in the beds can be used for its preparation. An example of this is this recipe.

Put finely chopped bell peppers, cabbage, green beans, mushrooms, carrots and celery in a rice bowl and cook in a double boiler (in salted water) for 25-30 minutes.
Then add the courgette and diced potatoes and cook for another 20 minutes.
Separately fry the flour in sunflower oil, adding finely chopped red tomatoes and a little vegetable broth. Pour the dressing into the soup.
Sprinkle the finished dish with finely chopped parsley, add chopped processed cheese and pour in hot milk.
Before serving, cheese soup with mushrooms and vegetables can be supplemented with croutons, which will especially appeal to children.

Cheese soup with mushrooms and cream in meat broth

Ingredients

200 g wheat bread
200 g champignons
40 g butter
1 cup grated cheese
400 g 10% cream
150 g chopped parsley
2 l of meat broth
pepper, salt

Rinse the mushrooms, chop. Cut the bread slices into cubes, fry them in butter, put in the cereal tray and pour in the meat broth. Cook in a double boiler for 10-15 minutes. Then add mushrooms, milk, cream and cook for 15 minutes.

In the finished dish, stirring gently, add cheese, salt and pepper.

Sprinkle cheese soup with champignons and cream with chopped parsley, let it brew for 10 minutes, serve hot.

Cheese soup with mushrooms and croutons

Ingredients

125 g onions
100 g champignons
80 g butter
1 tbsp. a spoonful of flour
50 g grated Swiss cheese
1.5 l of water
salt, croutons

Cheese soup with champignons sounds appetizing, because cheese with mushrooms gives a wonderful combination of taste and aroma, so dishes made from these components always delight and enchant. The following soup is simple but delicious.

Fry the chopped mushrooms and onions in a double boiler in 30 g butter until golden brown, sprinkle with flour and stir with a wooden spoon until the mixture turns brown.
Pour cold water over it. Close the lid and cook the soup for 5 minutes.
Fry thin slices of white bread in a skillet.
Put croutons in each plate, pour over the prepared soup, sprinkle with cheese.

Cheese soup with canned mushrooms, potatoes and barley

Ingredients

1 processed cheese
2 potatoes
2 onions
5 large canned mushrooms
1 tbsp. a spoonful of pearl barley
3 glasses of water
1 tbsp. a spoonful of butter
parsley, dill and salt - to taste

The recipe for cheese soup with canned mushrooms, barley and potatoes will help the hostess quickly create a fragrant, satisfying and low-calorie first dish for lunch.

Pour the pearl barley with cold water for 3-4 hours, then drain the water, fill the barley with water again and cook until almost cooked. Add diced potatoes, chopped canned mushrooms to the cereal, salt and cook for 10 minutes.

Chop the onion, fry in butter and add to potatoes, mushrooms and cereals along with sliced processed cheese. Mix everything thoroughly until the cheese dissolves and cook for another 7-8 minutes. Serve sprinkled with chopped parsley and dill.

Recipe for cream cheese soup with champignons and emmental cheese

Ingredients

80 g Swiss (Emmental) cheese
80 g white bread
5 large mushrooms
1 large onion
1 yolk
1 l 250 ml vegetable broth
1 tbsp. a spoonful of butter
parsley, grated nutmeg - to taste

The recipe for cream cheese soup with champignons and emmental cheese will appeal to even true gourmets, since it is simply impossible to resist the subtle captivating aroma and breathtaking taste.

Cut the bread into cubes, fry in a little butter and cool.
Cut the mushrooms into slices, the onion rings and fry together in the remaining oil.
Mix the prepared bread with grated cheese, pour over the strained vegetable broth, add the fried onions with mushrooms and leave for 10 minutes in a water bath to swell the bread.
Then season the soup with grated yolk, chopped parsley and grated nutmeg.

Creamy cheese soup with mushrooms and milk

Ingredients

6-8 Art. spoons of any grated cheese
5 mushrooms
2 slices of white bread
1/2 cup milk
1/2 cup cream
1 liter of broth or water
2 tbsp. tablespoons finely chopped parsley
2 tbsp. tablespoons of butter
cumin, pepper and salt to taste

Creamy cheese soup with champignons turns out to be thick, rich and very aromatic, so anyone looking for an unusual recipe for the first course should definitely try this option.

Cut white bread slices into cubes and fry in butter. Pour in meat broth or water, put mushrooms and caraway seeds, boil over low heat for 15 - 20 minutes.

Then pour in milk and cream, salt and pepper, remove from heat and, stirring gently, add grated cheese. Serve sprinkled with parsley.

Cheese soup with parmesan, mushrooms and potatoes

Ingredients

4 tbsp. tablespoons of grated parmesan cheese
4 mushrooms
1/2 cup sour cream
2 yolks
1 liter low-fat broth
1 tbsp. a spoonful of flour
1 tbsp. a spoonful of butter
boiled potatoes

Flour and 2 tbsp. tablespoons of grated cheese fry with chopped mushrooms, stirring, in butter until smooth. Then add sour cream, whipped yolks, let it boil and pour in the broth, stirring occasionally.

Put the ready-made cheese soup with champignons in plates with potatoes, serve, sprinkling with the remaining grated cheese.

Cheese soup with feta cheese and frozen mushrooms

Ingredients

120-150 g feta cheese
100 g frozen mushrooms
60-80 g noodles
500 ml milk
750 ml water
1 tbsp. a spoonful of butter
green onions or dill and salt - to taste

Before preparing a cheese soup with frozen mushrooms, the mushrooms must be thawed in warm water and chopped. Boil the noodles with mushrooms in salted water, pour in the milk and put the grated cheese. Stir, add finely chopped green onions or chopped dill. Serve with butter.

Recipe for cheese puree soup with feta cheese and mushrooms

Ingredients

2 potatoes
4 tbsp. tablespoons of grated feta cheese (cheese)
4 medium mushrooms
1/2 onion
1/2 cup vegetable broth
1/2 cup milk
1/2 tbsp. tablespoons of flour
3 tsp butter
parsley, dill, caraway seeds and salt - to taste

The recipe for creamy cheese soup with champignons and potatoes will help you prepare a delicious rich first course that the whole family will enjoy with pleasure.

Cut the potatoes into cubes, pour over the vegetable broth and cook for 10-12 minutes, adding a pinch of salt.
After that, transfer the potatoes to a deep container, crush until smooth.
Finely chop the onion and fry together with mushrooms and flour in 2 teaspoons of butter, then pour in the milk, stirring occasionally and add the mixture to the mashed potatoes.
Season the soup with salt, season with caraway seeds and bring to a boil.
Then remove from heat and add the remaining butter.
Place the grated feta cheese (cheese) in bowls and cover with hot soup. Serve with slices of toasted white bread.

Cream cheese soup with mushrooms and egg

Ingredients

3 processed cheese
4 mushrooms
2-3 potatoes
1 small onion
1 egg
1 l 250 ml - 1 l 500 ml water
2 tbsp. tablespoons of butter
paprika, parsley or green onions, cumin and salt to taste

Cut potatoes and mushrooms into cubes and cook in salted water with caraway seeds and chopped onions. Then remove from heat, add processed cheese grated on a coarse grater and let it brew.

Mash the butter with paprika and chopped parsley or finely chopped green onions.
Serve the cream cheese soup with mushrooms and potatoes, add the beaten egg and prepared butter.

Cheese soup with mushrooms, spaghetti and minced chicken

Ingredients

60 g grated hard cheese
200 g champignons
200 g minced chicken
30-40 g spaghetti
1 bouillon cube
1 l 250 ml water
3 tbsp. tablespoons of flour
2-3 st. tablespoons of butter
green onions, pepper and salt - to taste

When the question is about how tasty and satisfying to feed a family and please all its members, you should pay attention to cheese soup with mushrooms and minced meat. Such an appetizing first course will leave the table in a matter of minutes.

Fry the minced meat with chopped mushrooms in a pan, add a little salt and pepper. Cook the spaghetti in salted water, put it in a colander and cut into 2 cm pieces. Prepare the broth from the cube, fry the flour in butter until yellow, add, stirring, to the broth and boil.

Heat spaghetti in the resulting broth, add minced meat with mushrooms, grated cheese, finely chopped green onions, salt and pepper. Serve immediately.

Recipe for cheese soup with mushrooms, chicken and croutons

Ingredients

150 g grated hard cheese
150 g champignons
200 g boiled chicken
4 slices of white bread
1/2 onion
500 ml milk
250 ml broth
3 tbsp. tablespoons of flour
4 tbsp. tablespoons of butter
ground nutmeg and pepper - to taste
1/2 teaspoon salt

The recipe for cheese soup with chicken and champignons should definitely be included in the treasury of every housewife's favorite dishes, who tries to delight the family with original, tasty and hearty dishes.

Cut the boiled chicken into small cubes. Cut the mushrooms into plates, chop the onion and fry in 2 tbsp. tablespoons of butter. Fry slices of bread in 1 tbsp. a spoonful of butter. Lightly fry the flour in the remaining oil and dilute it with a mixture of hot milk and broth.

Then add grated cheese, chicken, mushrooms and onions, stirring occasionally, heat quickly. Season the soup with salt and pepper and season with nutmeg. Arrange the toasted bread on plates and cover with hot soup.

This aromatic chicken cheese soup with mushrooms and croutons is popular with the whole family, especially for children.

Cheese soup with mushrooms, meatballs and carrots

Ingredients

200 g processed cheese
6 blanks of meatballs
5 medium mushrooms
100 g noodles
1 PC. carrots
2 tbsp. chopped dill
2 l of water
salt to taste

Cheese soup with meatballs and mushrooms is an ideal first course for lunch, which can be complemented with croutons and sour cream.

Boil the noodles and grated on a coarse grater, carrots and chopped champignons in salted water and discard on a sieve, keeping the broth.
Put meatballs, processed cheese into pieces and cook for 15 minutes.
Then add the noodles with carrots and mushrooms, dill and boil the soup for another 5 - 7 minutes.

The recipe for cheese soup with champignons and meatballs is presented with a photo in which you can see how delicious this dish turns out to be.

Recipe for a delicious cheese soup with mushrooms and broccoli

Ingredients

220-230 g processed cheese
200 g champignons
300g fresh or frozen broccoli
1 small onion
400 ml chicken stock
3/4 cup milk
1 tbsp. a spoonful of flour
1 tbsp. spoon of margarine
ground white pepper and salt - to taste

The recipe for a healthy and very tasty cheese soup with champignons and broccoli should be adopted by fans of mushroom diet dishes

Cook broccoli with mushrooms in chicken broth and mash in mashed potatoes. Melt the margarine in a skillet and sauté the finely chopped onion. Then add flour to the onion, mix thoroughly and pour in the milk in small portions, stirring occasionally.

Put broccoli with mushrooms, onion with flour and milk in the broth and mix thoroughly. Grate the melted cheese, stirring the soup, directly into the saucepan, heat a little and remove from heat.

Serve the aromatic cheese soup with mushrooms and broccoli hot for lunch, sprinkle with croutons, in deep cups.

Delicate and aromatic cheese soup with mushrooms and broccoli

Ingredients

300-400 g broccoli
200 g champignons
1/2 cup cream
3 teaspoons chopped basil
1/2 teaspoon potato starch
Parmesan cheese, pepper and salt to taste

Disassemble the broccoli into inflorescences and cook for 5-7 minutes in salted water along with mushrooms cut into thin plates over low heat. Broccoli, like mushrooms, should become soft, but not lose its bright green color.

Cool slightly, pour into a blender bowl, add basil, starch, pepper, cream and whisk. Serve sprinkled with finely grated Parmesan cheese.

Delicate and aromatic cheese soup with champignons and broccoli is a delicacy and a storehouse of valuable substances for health, in addition, it helps to keep a slim figure without exhausting diets.

Cheese soup with onions, sausage, mushrooms and garlic

Ingredients

300 g of hard grated cheese
200 g canned mushrooms
6 onions
150 g smoked sausage
3 cloves of garlic
500 g gray bread
1/2 tbsp. tablespoons of butter
salt to taste

Cheese soup with champignons, sausage, onions and garlic has an expressive spicy taste and magical aroma, and, of course, will not go unnoticed, becoming the main dish of a family dinner.

Cut the onion into rings and fry in butter along with finely chopped garlic and chopped canned mushrooms, salt, cover with water and cook a little. In a fireproof dish, place in layers, alternating thinly sliced bread and grated cheese.

Fill the filled dishes with unstrained broth from onions, mushrooms and garlic. Add smoked sausage, cut into small cubes or strips. Bake in the oven until tender over medium heat.

Cheese soup with bacon, mushrooms and vegetables

Ingredients

1 liter chicken or vegetable broth
350 each cauliflower, chopped leek and chopped potatoes
150 g champignons
0.5 whole fresh nutmeg
300 ml milk
1 tbsp. l. English mustard
150g cheddar cheese
150 g cooked smoked bacon
salt to taste

Cheese soup with bacon, mushrooms and vegetables completely changes the idea of soups as traditional everyday dishes. This dish deserves a place of honor even on the festive table, and all thanks to its rich rich taste and magical aroma, which mushrooms, vegetables, spices and bacon presented to the soup.

In a large saucepan, bring broth to a boil, then add all vegetables, sliced mushrooms and powdered nutmeg and season. Cover and cook for 15-20 minutes. Transfer to a blender or mixer and puree. Then pour back, heat, add milk, mustard and finely grated cheese. Pour into bowls and serve, sprinkle with bacon, cheese and black pepper.

A step-by-step recipe for an exquisite cheese soup with champignons

Ingredients

2 tbsp. l. olive oil
1 onion
450 g champignons
300 ml milk
850 ml hot vegetable stock
8 slices of crispy white bread or French baguette
2 cloves of garlic
50 g butter
75 g Swiss Gruviere cheese
salt, pepper to taste

A step-by-step recipe for an exquisite cheese soup with champignons will help anyone easily prepare it when there is a reason to create a delicious, original and incredible dish.

Heat olive oil in a saucepan, add peeled and chopped onions and fry until golden brown.
Wash the mushrooms under running cold water, cut the large ones into small pieces. Add to the pan, stirring occasionally so that they are all covered in oil.
Pour in milk, bring to a boil, cover and simmer for 5 minutes.
Gradually add hot vegetable broth and season with salt and pepper to taste.
Grill bread slices on both sides. Combine the garlic and oil and brush over the toast. Place the toast on the bottom of a large tureen or directly on the bottom of the plates, pour the soup on top and sprinkle with grated cheese.
Serve immediately after cooking.

Cheese soup with chicken, parmesan and mushrooms

Ingredients

1 liter of water
300 g chicken fillet
200 g champignons
1 onion
1 clove of garlic
1 medium carrot
2 tbsp. l. olive oil
2 tbsp. l. tomato paste
1 tsp salt
2 slices of toasted bread
1 tbsp. l. butter
100 grams of parmesan cheese
pinch of hot red pepper, salt to taste

Peel the onions and chop finely. Rinse the champignons, cut into small slices. Peel and dice the carrots. Heat butter in a frying pan and fry vegetables, mushrooms and meat in it for 5 - 7 minutes with continuous stirring. Dissolve the tomato paste in a little water, add to the meat and simmer over low heat for 20 minutes. Peel the celery and cut into 1 cm thick slices. Add to the meat and simmer for another 5 minutes. Pour hot water over everything, add hot pepper and cook for 30 minutes. Add fried bread to the soup. Before serving,

From the same components, you can make a cheese puree soup with chicken and mushrooms, only ready-made carrots with mushrooms and onions need to be chopped in a blender, and then added at the end of cooking and boiled for several minutes in broth with other components.

Cheese soup with shrimps, onions and mushrooms

Ingredients

250 g processed cheese
150 g fresh champignons
1 onion
3 potato tubers
1 carrot
10 shrimp
water
spices
salt

Cheese soup with shrimps and champignons is a great option for true gourmets, as well as for fans of non-standard cooking solutions. The soup has a pleasant taste and aroma, it saturates well, but does not burden the body with extra calories.

Finely chop the peeled carrots and onions and fry in oil in a multicooker in the "Baking" mode for 15 minutes.
Dice the potatoes and add them along with the shrimps and mushrooms to the carrots and onions. Pour boiling water over.
Then add the processed cheese diced into the soup. (You can hold it in the freezer for a few minutes before slicing it.) Add salt and spices.
Cook in the "Braising" mode for 1 hour.
Pour the cheese soup into plates, mix well and serve.

Cheese soup with mushrooms, tomatoes and rice in a slow cooker

Ingredients

300 g tomatoes
200 g champignons
1/4 cup rice
4 potato tubers
1 onion
4 cloves of garlic
1 teaspoon of spices
2 tbsp. tablespoons of salt
1 bunch of basil
1 bunch of dill
100 g processed cheese
1 liter of water

Cheese soup with mushrooms and tomatoes in a slow cooker is a beautiful, bright, aromatic dish that can be made from products that are always at hand.

Cut the tomatoes and potatoes into equal small cubes. Cut the mushrooms into plates. Chop the onions, dill and garlic finely.
Transfer all the ingredients to a multicooker bowl, then add washed rice, basil, salt, spices and cheese to them.
Pour everything over with water so that the vegetables are completely hidden under water.
Mix everything thoroughly so that the cheese is completely dissolved.
Cook in the "Steam cooking" mode for 10 minutes until boiling. Then switch to the "Milk porridge" mode and cook until you hear a beep.
Then leave the soup in a slow cooker in heating mode for another 10 minutes.
Grind the prepared vegetables and mushrooms in a blender to a puree consistency. Decorate the soup with parsley or other herbs.

Cheese soup with beans, mushrooms and vegetables

Ingredients

1 cup red beans
200 g champignons
100 g parmesan cheese
1 onion
1 carrot
1 head of cauliflower
250 g celery root
1 stalk of leeks
1/2 teaspoon dried thyme
water
100 ml dry white wine
olive oil for frying
pesto sauce

The recipe for cheese soup with champignons, vegetables and beans suggests preparing a luxurious, and most importantly, very tasty dish in a multicooker, which you can proudly serve for the arrival of guests, or pamper your family with it.

Soak the beans overnight in cold water. Put the beans in the multicooker bowl, add water and cook in the "Stew" mode for 2 hours.
While the beans are stewing celery, carrots, mushrooms, onions, cut into pieces.
Then free the multicooker from the stewed beans, wash the bowl. Place the chopped vegetables and mushrooms in it and fry them until soft in olive oil in the "Baking" mode for 15 minutes.
Then put the leeks (only the white part, pre-chopped), thyme, and cook together in the "Bake" mode for 10 minutes.
Place in a multicooker bowl with fried vegetables and mushrooms the stewed beans, cauliflower disassembled into inflorescences.
Cook in the "Braising" mode for 40 minutes. Pour wine into the soup 15 minutes before being ready.
Serve the soup with pesto and grated cheese.

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