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Usually fresh mushrooms are used for frying. But there are many recipes for boiled or fried potatoes with salted mushrooms - such dishes have a piquant taste and aroma. Before frying potatoes with salted mushrooms, reduce the amount of salt indicated in the recipe, or let each add salt to the ready-made dish independently after serving. Better yet, use a few drops of soy sauce.

Traditionally, potatoes are one of the staple foods in Russia, and there are many ways to prepare them. Even if you just fry it in the most classical way, ... mushrooms come to mind. Of course, in order to pick mushrooms, you need to understand them well, but you can also protect yourself - after all, in stores today you can buy fresh mushrooms grown in greenhouse conditions. Recipes for salted mushroom and potato dishes are very diverse. For fairly common dishes with mushroom potatoes, champignons, milk mushrooms, porcini mushrooms are quite suitable, although you can take any others to your taste. The most important rule is "There are never too many mushrooms!"

Can I fry potatoes with salted mushrooms?

Is it possible to fry potatoes with salted mushrooms to make a delicious dish? Surely, every housewife thought about this issue. Due to salted mushrooms, potatoes acquire an amazing and unique taste.

Ingredients:

• 300 g salted mushrooms,
• 6 pcs of potatoes,
• 1 onion
• 100 g bacon,
• salt.

Cut the mushrooms into pieces, finely chop the onion. Put chopped bacon on a preheated frying pan and heat it up so that the bacon is melted. Put mushrooms, onions in a pan, salt and fry until tender, stirring occasionally. Cut the potatoes into strips and add to the mushrooms. Fry potatoes with mushrooms until cooked.

How to deliciously fry potatoes with salted mushrooms

How to fry potatoes with salted mushrooms tasty and fast? This question is asked by the hostess every time mushrooms are included in the preparation of the dish.

However, a dish prepared with salted mushrooms is almost the same as a dish with boiled, pickled, fresh mushrooms. Here is one of the simplest recipes for cooking potatoes with salted mushrooms.

Ingredients:

• Potatoes - 7 pcs,
• Salted mushrooms (assorted) - 300 g,
• Onions - 2 pieces,
• Salt, pepper - to taste
• Greens - preferably fresh
• Sour cream.

Wash the potatoes, peel and cut into strips. Fry the potatoes in a hot skillet with plenty of vegetable oil. When the potatoes are browned, add the chopped onions. Cover with a lid for 2 minutes.

Prepare salted mushrooms, they can be soaked in water (if they are highly salted). Cut large mushrooms in half.

Open the lid, stir the potatoes with onions. Add mushrooms. Chop greens, add to potatoes. Fried potatoes with salted mushrooms and sour cream before serving. Bon Appetit!

Is it possible to fry salted mushrooms with potatoes and how to do it?

Is it possible to fry potatoes with salted mushrooms with milk mushrooms? Answer - You can. To prepare fried potatoes with salted mushrooms, you will need:

• Potatoes - 4-5 pcs.
• Milk mushrooms (salted) - 500 grams
• Refined vegetable oil - for frying
• Salt to taste

To cook potatoes with salted mushrooms, remove the salted milk mushrooms from the jar and cut into strips. If desired, we wash the mushrooms with running water, but in this case, some of the taste may be washed out.

Pour refined vegetable oil into a frying pan and heat. Then we send the milk mushrooms to fry.

Reduce heat to medium and fry the mushrooms, stirring continuously with a wooden spatula, until you like the consistency. For strong roasting of milk mushrooms, it will take 20 minutes, for weak - 10.You should not season the mushrooms with salt and spices, as they are already saturated with all the tastes of the marinade.

Put the finished mushrooms on a plate.

Peel the potatoes, wash them under running water and dry them with a paper towel.

Cut the potatoes into strips about 1 cm thick. However, they can also be cut into thin slices (rings) or thick sticks.

We heat a frying pan with vegetable oil and send potatoes to fry.

Reduce heat to medium and fry the potatoes until golden brown, uncovered, for a more crispy and browning finish. If potatoes are fried under the lid, they will be softer, from which its pieces may break.

After, we combine all the ingredients and send fried milk mushrooms to the potatoes in the pan.

Stir the potatoes with the mushrooms, season a little with salt and fry everything together for about 5 minutes.

Fried potatoes with milk mushrooms are ready. We put the dish on a plate and serve it to the table, sprinkle it with finely chopped green onions if desired.

Boiled potatoes with salted mushrooms

Potatoes with boiled mushrooms and sauerkraut

Composition:

• salted mushrooms - 200 g,
• potatoes - 200 g,
• sauerkraut - 1 glass,
• pickled cucumber - 1 pc.,
• vegetable oil - 2-3 tbsp. spoons,
• salt, pepper, herbs.

Boil the potatoes in their skins, peel and cut into slices. Finely chop the salted mushrooms, sort out the sauerkraut, squeeze out the excess brine. Mix vegetables with mushrooms, add finely chopped onion, pour over with oil and vinegar, sprinkle with salt, pepper and mix well. Decorate salted mushrooms with boiled potatoes with slices of pickled cucumbers, small mushroom caps, finely chopped dill and parsley.

Salted mushrooms with boiled potatoes in milk sauce

• 500 g salted mushrooms,
• 7 pcs boiled potatoes,
• 40 g butter
• 200 g of milk sauce (stir 2 tablespoons of flour with 2 tablespoons of butter and brew with milk - a glass),
• 30 g cheese
• salt.

Cut prepared salted mushrooms (porcini, boletus, boletus, champignons) into cubes. Cut the boiled potatoes into thin slices.

Then combine the mushrooms with medium-thick milk sauce, salt. Put the potatoes on a baking sheet (or a baking pan), then the mushrooms in the sauce, sprinkle with grated cheese, drizzle with butter and bake in the oven. Potatoes, cooked in the oven with salted mushrooms before serving, pour butter (melted) or margarine.

Potato recipe with salted mushrooms in the oven

Despite its simplicity, such a dish can be safely placed on a festive table, because the taste of forest mushrooms in combination with potatoes cannot be stopped loving. This is a prime example when a banal set of ingredients can be turned into a culinary masterpiece. In addition, salted mushrooms with potatoes in the oven is an ideal solution when you need to feed a large family for lunch or dinner.

• Potatoes - 1.2 kg;
• Butter (salted) - 0.7 kg;
• Milk - 200 ml;
• Mayonnaise - 3 tbsp. l .;
• Garlic cloves - 3 pcs.;
• Salt, pepper - to taste;
• Vegetable or butter - 2 tbsp. l .;
• Fresh greens.

Cut the prepared salted boletus into large pieces and set aside.

Meanwhile, peel and rinse the potatoes, then cut into thin slices and also set aside.

Combine milk, mayonnaise, crushed garlic in a separate container and beat with a fork until smooth. Season with salt and pepper to taste and stir again.

We take a common baking dish, grease it with vegetable oil or just throw in a few slices of butter.

We spread ½ part of the potatoes, spread the butter on top and put the rest of the potatoes.

Fill the dish with the resulting sauce, salt, pepper and sprinkle with herbs.

We bake potatoes with salted mushrooms in the oven for about 1 hour at a temperature of 190 ° C.

Delicious stewed potatoes with salted mushrooms

Stewed potatoes with mushrooms and carrots

Ingredients:

• potatoes - 5 pcs,
• salted mushrooms - 250 g,
• carrots - 2 pcs,
• onion - 1 pc,
• vegetable oil - for frying,
• dill and parsley (preferably fresh), salt.

Chop the onion finely, put in a preheated pan with vegetable oil. After 5 minutes of frying, add mushrooms to the onion. Fry for 10 minutes. Pour in some water, close the lid and simmer for about 10 minutes. Add chopped carrots, mix. Add potatoes, cut into strips, mix everything, season with salt. Add a little more water, close the lid and simmer until the potatoes are cooked through. Before serving delicious potatoes stewed with salted mushrooms, sprinkle with chopped herbs.

Stewed potatoes with salted mushrooms and zucchini

Required:

• 500 g zucchini
• 2 potatoes,
• 200 g salted mushrooms,
• 2 onions,
• 1 bunch of dill greens,
• 2 tbsp. tablespoons of melted lard,
• ground black pepper and salt to taste.

Cooking method:

Wash the courgettes and potatoes, peel and cut into cubes. Finely chop the mushrooms.

Peel, wash and chop the onion. Wash the dill and chop finely. Combine zucchini with potatoes, finely chopped mushrooms and onions, put in a pan, season with salt, pepper, add melted bacon, add a little water and simmer over low heat until tender. Then put the stewed potatoes with salted mushrooms on a dish, sprinkle with dill and serve.

How to cook potatoes with salted mushrooms in a slow cooker

• Salted mushrooms - 500 g
• Potatoes - 9 pcs.
• Onions, carrots each - 2 pcs.
• Vegetable oil.
• Salt, black pepper, parsley to taste

Chop the onion and fry it in a pan until golden brown. When ready, transfer the onion to the multicooker bowl. Add finely chopped salted mushrooms, potatoes, chopped into strips, and pour 3 glasses of water (you can broth). Add salt and pepper and set the timer for 40 minutes in the STEWING mode. Before serving potatoes with salted mushrooms, stewed in a slow cooker, you need to decorate with fresh parsley.

Recipes for potatoes with salted mushrooms in sour cream

Potatoes with salted mushrooms and fish in sour cream

Ingredients:

• 500 g of salted mushrooms (any),
• 300 g fillet of boiled fish,
• 2 potato tubers cooked in their skins,
• 100 g canned green peas,
• 100 g mayonnaise
• 100 g sour cream
• 1 hard boiled egg
• 1 bunch of parsley,
• salt to taste.

Cooking method:

Coarsely chop the salted mushrooms. Peel the potatoes and cut into strips. Peel and cut the egg into circles. Wash the parsley. Beat mayonnaise with sour cream. Grind the fish fillet.

Mix mushrooms with fish, put in a baking sheet, potatoes and green peas on top, salt, pour with a mixture of mayonnaise and sour cream. Bake in the oven for about 20 minutes, put the hot dish on a plate, arrange with egg circles and parsley sprigs and serve.

Potatoes with salted mushrooms and onions in sour cream

Required:

• 200 g salted mushrooms,
• 4 potatoes,
• 1 head of onion,
• 1 tbsp. a spoonful of vegetable oil
• 1 tbsp. a spoonful of sour cream,
• 2 tbsp. spoons of water
• 1 bunch of dill, black pepper, salt.

Cooking method:

Rinse the mushrooms thoroughly, peel and chop; Peel and cut potatoes into small cubes, onions - into rings. Put prepared vegetables and mushrooms in a bowl, add oil, pepper, salt, mix. Simmer in the microwave on full power for 5 minutes.

After that stir the vegetables, pour in water, close the dishes with a lid and simmer for another 5 minutes at the same power. Then add sour cream and, without stirring, cook for another 8 minutes on medium power.

When serving potatoes with salted mushrooms in sour cream, sprinkle with finely chopped dill.

Potatoes with salted mushrooms in sour cream

• 500 g salted mushrooms,
• 6 pcs. potatoes,
• 1 glass of sour cream
• 25 g cheese
• 1 tsp flour
• 2 tbsp. spoons of oil
• parsley

In baked form, you can cook potatoes with various salted mushrooms, but salted morels with potatoes are especially tasty.

Cut the prepared mushrooms into small wedges, put in a pan and fry in oil. Add finely chopped potatoes and fry.Then sprinkle with flour, fry again, add sour cream, boil and sprinkle with grated cheese on top, drizzle with butter and bake in the oven. Sprinkle the cooked potatoes with salted mushrooms baked in the oven according to this recipe with parsley.