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It is hard to go wrong in assuming that Italian pizza is one of the favorite treats of adults and children. The world of pizza is truly huge and diverse, because in its manufacture a variety of fillings are used, and the dough is also used in different ways. However, mushroom pizza with champignons is a classic of the genre; it is with this filling that it is most often made.

How to make a pizza with mushrooms and onions

Ingredients

• base for pizza
• 200 g champignons
• 100 g cheese
• 1 onion
• 1 tablespoon mayonnaise
• 1 tablespoon vegetable oil
• pepper, salt

1. Many newcomers to the culinary business are interested in how to make a mushroom pizza so that it will surely turn out delicious. This recipe is very simple and is recommended for those who are just learning how to bake.
2. Peel the champignons, rinse, cut into thin slices. Peel, wash, chop the onion. Grate cheese on a coarse grater.
3. Put mushrooms and onions in a mold with heated vegetable oil, salt, fry for 5 minutes at 260 ° C and high fan speed.
4. Grease the pizza base with mayonnaise, put mushrooms and onions, sprinkle with cheese and pepper.
5. Place the product on the upper wire rack, bake at 260 ° C and high fan speed for 15 minutes.

Pizza recipe with pickled mushrooms and Korean carrots

Ingredients

• base for pizza
• 150 g Korean carrots
• 300 g pickled mushrooms
• 3 cloves of garlic
• 2 tablespoons mayonnaise
• 2 tablespoons vegetable oil
• 1/2 bunch cilantro greens
• 1/2 bunch of basil herbs
• pepper, salt

1. The pizza recipe with pickled champignons, Korean carrots and herbs will appeal to connoisseurs of spicy, sweet and sour taste.
2. Finely chop the mushrooms. Peel, wash and chop the garlic. Wash cilantro and basil greens, chop. Fry the mushrooms in vegetable oil for 3 minutes at 260 ° C and high fan speed, then add the garlic and fry for another 1 minute at the same mode.
3. Pour the base for the pizza with mayonnaise, salt and pepper. On the surface of the product, evenly distribute mushrooms with garlic, Korean carrots, sprinkle with herbs.
4. Place the product on the upper wire rack, bake at 260 ° C and high fan speed for 15 minutes.

Pizza recipe with mushrooms, cheese, bell pepper and tomatoes

Ingredients

• base for pizza
• 200 g fried mushrooms
• 1 pod of sweet pepper
• 2 tomatoes
• 100 g cheese
• 1 tablespoon mayonnaise
• pepper

The recipe for pizza with mushrooms, cheese and tomatoes begins with cooking vegetables: wash the bell peppers, remove the stalk and seeds, chop finely. Wash the tomatoes, cut into small slices. Grate cheese on a coarse grater.

Grease the pizza base with mayonnaise, put mushrooms, bell peppers, tomatoes, pepper, sprinkle with cheese. Place the product on the upper wire rack, bake at 260 ° C and high fan speed for 15 minutes.

Pizza with corn and mushrooms

Ingredients

• base for pizza
• 150 g canned corn
• 300 g pickled champignons
• 3 cloves of garlic
• 2 tablespoons mayonnaise
• 1/2 bunch of parsley
• 1/2 bunch of basil herbs
• pepper

This homemade pizza with champignons will become a real lifesaver for housewives, to whom guests unexpectedly appeared. It is easy and quick to prepare, and its ingredients are always in the fridge.

Finely chop the mushrooms. Peel, wash and chop the garlic. Wash parsley and basil, chop.

Grease the pizza base with mayonnaise and pepper. On the surface of the product, evenly distribute mushrooms with garlic, corn, sprinkle with herbs. Place the product on the upper wire rack, bake at 260 ° C and high fan speed for 15 minutes.

Pizza with mussels and mushrooms

Ingredients

• base for pizza
• 150 g canned mussels
• 100 g mayonnaise
• 3 large mushrooms
• 2 tomatoes
• 100 g cheese
• 2-3 sprigs of basil
• salt

1. This recipe for homemade mushroom pizza makes you once again convinced that even without being a professional cook, you can prepare an exquisite dish.
2. Wash the tomatoes and cut into slices. Grease the pizza base with mayonnaise and leave for 10 minutes. Wash basil, chop finely. Grate cheese on a coarse grater.
3. Rinse the champignons, peel, cut into slices, put on the base, salt. Top with mussels, tomatoes, sprinkle with basil and cheese.
4. Place the product on the upper wire rack, bake at 260 ° C and high fan speed for 10 minutes.

How to cook pizza with mushrooms and smoked mackerel

Ingredients

• base for pizza
• 150 g smoked mackerel fillet
• 100 g pickled champignons
• 2 tomatoes
• 50 g pickled bamboo stalks
• 2 tablespoons ketchup
• 1/2 bunch of parsley
• pepper

Before preparing pizza with champignons in this design, the tomatoes should be washed and cut into slices. Cut the mushrooms and bamboo stalks into slices. Wash and chop the parsley.

Pour the pizza base with ketchup and pepper. Spread tomatoes, mushrooms, bamboo stalks and pieces of saury fillet evenly on the surface of the product.

Place the product on the upper wire rack, bake at 260 ° C and high fan speed for 7-10 minutes.

Pizza with sausage, bacon, feta cheese and mushrooms

Ingredients

• base for pizza
• 150 g smoked sausage
• 150 g pickled mushrooms
• 1 onion
• 100 g bacon
• 150 g feta cheese
• 2 tablespoons ketchup
• 1/2 bunch dill
• pepper

A pizza with mushrooms, sausage and bacon cooks in 30 minutes, and its aromas are unmatched.

Peel the onion, wash, cut into half rings. Cut mushrooms, bacon and sausage into small slices. Grate cheese on a coarse grater. Wash and chop the dill greens. Put sausage, mushrooms, bacon, cheese on the base. Grease the product with ketchup, pepper, sprinkle with onions and dill.

Place the product on the upper wire rack, bake at 260 ° C and high fan speed for 15 minutes.

Pizza with ground beef and mushrooms

Ingredients

• base for pizza
• 200 g ground beef stew
• 100 g pickled champignons
• 2 tomatoes
• 50 g olives
• 2 tablespoons ketchup
• 1/2 bunch of parsley
• pepper

1. The pizza with minced meat and mushrooms is very nutritious and delicious, and it doesn't take long to prepare it.
2. Wash the tomatoes and cut into slices. Cut mushrooms into slices, olives into slices. Wash and chop the parsley.
3. Pour the pizza base with ketchup and pepper. Spread ground beef, tomatoes, mushrooms, olives and parsley evenly on the surface of the product.
4. Place the product on the upper wire rack, bake at 260 ° C and high fan speed for 15 minutes.

Pizza with salami, pickled mushrooms and boiled pork

Ingredients

• base for pizza
• 250 g salami
• 150 g pickled champignons
• 100 g boiled pork
• 150 g cheese
• 2 tablespoons ketchup
• 1/2 bunch dill
• pepper

1. Pizza with salami, mushrooms and pork will become the highlight of the festive table, in addition, you can pamper your household with it on any weekday.
2. Cut the mushrooms, salami and boiled pork into small slices. Grate cheese on a coarse grater. Wash and chop the dill greens.
3. Grease the pizza base with ketchup, pepper, sprinkle with dill, top with salami, mushrooms, boiled pork, cheese.
4. Cooking pizza with mushrooms, salami and boiled pork will take about 15 minutes if you put the product on the top wire rack and bake at 260 ° C and high fan speed.

Traditional recipe for pizza with ham and mushrooms

Ingredients

• base for pizza
• ham - 200 g,
• fresh champignons - 200 g,
• cheese - 100 g
• 1 onion
• 1 tbsp. a spoonful of mayonnaise,
• 1 tbsp. a spoonful of vegetable oil
• salt.

For the sauce:

• mayonnaise - 3 tbsp. spoons
• mild ketchup - 3 tbsp. spoons.

1. The recipe for pizza with ham and mushrooms can be called one of the traditional ones, because it uses the most popular ingredients.
2. Cut the ham into pieces. Rinse the mushrooms, chop. Peel, wash, chop the onion. Grate cheese. Put mushrooms and onions in a pan with vegetable oil, salt, fry over medium heat until half cooked.
3. Place the pizza base on a greased baking sheet. Mix mayonnaise with ketchup and coat the dough with sauce.
4. Arrange mushrooms, ham and onions, sprinkle with cheese. Place the pizza in a preheated oven and bake for 15–20 minutes.

Pizza with sausages, fresh and dried mushrooms

Ingredients

• base for pizza
• sausages - 200 g
• fresh champignons - 200 g
• dried mushrooms - 50 g
• cheese - 200 g
• tomatoes - 3 pcs.
• 1 bunch of parsley, pepper, salt

1. Grate the cheese on a fine grater. Cut the sausages into slices.
2. Rinse the champignons, cut into cubes. Rinse dried mushrooms, soak in warm water. Wash the tomatoes and cut them into thin slices.
3. Wash the parsley, dry and chop. Place the pizza base in a greased baking dish. Spread sausages, champignons, tomatoes, dried mushrooms, cheese and parsley evenly, season with salt and pepper.
4. Place the pizza with mushrooms, sausages, tomatoes and cheese in a preheated oven and bake at 150 ° C for 15–20 minutes.

Recipe on how to cook pizza with canned mushrooms and chicken fillets in the oven

Ingredients

• base for pizza
• boiled chicken fillet - 300 g
• tomatoes - 200 g
• canned mushrooms - 200 g
• mayonnaise - 6 tbsp. spoons
• 1 clove of garlic
• onions - 1 pc.
• hard cheese - 100 g
• 1 bunch of dill
• 5 g ground red pepper, salt

1. The recipe for pizza with canned mushrooms will allow the hostess to cook a delicious lunch or dinner in a short time and please the family.
2. Cut the chicken fillet into small pieces, wash the tomatoes, pour over with boiling water, remove the skin and mash with a fork.
3. Rinse canned champignons, cut each mushroom into 2 parts. Peel, wash, chop the garlic. Peel the onion, wash, cut into cubes. Grate cheese. Wash the dill, dry it, chop it. Mix mayonnaise with garlic, cheese, tomatoes, dill, salt and pepper the sauce. Put the boiled chicken fillet, mushrooms, onions on the base, pour the sauce over the top.
4. Before you cook the pizza in the oven with mushrooms, you should preheat it to 200 ° C and bake for 10 minutes. Serve hot.

Pizza with mushrooms, sausages and mozzarella

Ingredients

• 2 pizza bases
• mayonnaise - 3 tbsp. spoons
• smoked sausages - 4 pcs.
• canned green peas - 3 tbsp. spoons
• tomatoes - 2 pcs.
• red bell pepper - 1 pc.
• finely chopped celery greens - 1 tbsp. spoon
• grated mozzarella cheese - 5 tbsp. spoons
• chopped pickled champignons - 2 tbsp. spoons
• ground black pepper - 0.5 tsp
• salt on the tip of a knife.

For the sauce:

• low-fat sour cream - 3 tbsp. spoons
• spicy tomato sauce - 0.7 cups
• lemon - 5 circles

The pizza with champignons and mozzarella has a truly magical taste, as this cheese, with its inherent distinctive aroma, seems to be created for this dish.

Wash the bell peppers, dry them, cut off the stalk, remove the seeds and chop the pulp into thin strips. Grease the cakes with mayonnaise, put first the bell peppers, then the tomatoes, mushrooms, sliced ​​sausages and green peas chopped with a blender. Season with salt, pepper, sprinkle with grated cheese and celery and bake until tender.

Mix sour cream with tomato sauce (you can beat with a mixer until smooth). Pour the sauce over the pizzas, garnish with lemon slices and serve.

Look at the photo of the pizza recipe with mushrooms, champignons and mozzarella cheese and try to create this unique masterpiece with your own hands.

Pizza with frozen mushrooms and sauce

Ingredients

• dough
• frozen mushrooms - 100 g
• fresh tomatoes - 2 pcs.
• butter - 10 g
• salt, spices.

For the sauce:

• mayonnaise - 0.6 cups
• grated easily melting cheese - 150 g
• hard-boiled chicken egg - 1 pc.
• ground red pepper - 0.5 tsp
• salt - 0.5 tsp

To make a pizza with frozen champignons, you need to defrost the mushrooms, rinse, throw in a colander to glass the excess liquid, cut into thin slices and boil with spices. Cut the tomatoes into slices. Put ready-made mushrooms and tomato slices on a greased dough. Salt. Place the pizza in a preheated oven and bake until tender. Mix mayonnaise with an egg, grated through a sieve, add grated cheese, pepper and salt, grind with a spoon until smooth or beat with a mixer. Pour the sauce over the finished pizza and serve.

Pizza with eggplant and fresh mushrooms mushrooms: a recipe with a photo

Ingredients

• eggplant - 2 pcs.
• dough
• fresh champignons - 100 g
• vegetable oil - 100 g
• butter - 10 g
• salt, spices

For the sauce:

• chicken egg - 2 pcs.,
• drinking water - 0.2 cups,
• freshly squeezed lemon juice - 1 tsp,
• apple cider vinegar - 1 tsp,
• finely chopped parsley and celery - 3 tbsp. spoons,
• ground black pepper - 0.5 tsp,
• salt - 0.5 tsp.

The recipe for pizza with fresh mushrooms is supplemented with a photo, so even a beginner will be able to cook this dish.

Chop the mushrooms, roll in flour, lightly fry in vegetable oil. Peel the eggplants, cut into thin rings and fry in vegetable oil. Put prepared eggplants and mushrooms on a greased dough. Season with salt, add spices, raise the edges. Place the pizza in a preheated oven and bake until tender.

Beat eggs with a mixer, adding first water, then lemon juice, vinegar, pepper, salt and herbs. Pour the sauce over the finished pizza and serve.

Pizza with champignons and butter

Ingredients

• dough
• fresh tomatoes - 3 pcs.
• any fresh mushrooms - 100 g
• vegetable oil - 50 g
• butter - 10 g, salt
• spices.

For the sauce:

• Chili ketchup - 0.5 cups
• high fat cream - 4 tbsp. spoons
• finely chopped parsley and dill - 4 tbsp. spoons.

1. Creamy pizza with champignons turns out to be soft, tender and nutritious, so if you decide to please your family and friends, you can safely choose this recipe.
2. Cut mushrooms into small pieces, fry in vegetable oil. Cut the tomatoes into thin rings. Put mushrooms on a greased dough with tomato rings on them. Salt, add spices. Place the pizza in a preheated oven and bake until tender.
3. Mix the cream with the ketchup, add the herbs and beat with a mixer or whisk until smooth. Pour the sauce over the finished pizza and serve.

Pizza recipe with mushrooms and pickled peppers on puff pastry

Ingredients

• puff pastry
• champignons - 200 g
• pickled peppers - 2 pcs.
• butter - 10 g
• salt pepper

For the sauce:

• tomatoes - 4 pcs.
• mayonnaise - 2 tbsp. spoons
• finely chopped dill and parsley greens - 3 tbsp. spoons
• ground black pepper on the tip of a knife
• sugar - 1 tsp
• salt - 0.5 tsp

The recipe for pizza with puff pastry mushrooms is quick and easy, and the baking itself is tender, airy and slightly crispy.

Cut the champignons into thin slices and boil lightly with spices. Cut the peppers into thin long slices.

Put the prepared food on the dough greased with butter, salt. Place the pizza in a preheated oven and bake until tender. Finely chop the tomatoes or rub through a sieve, add mayonnaise, salt, sugar and pepper, beat with a mixer until smooth. Pour the sauce over the finished pizza and serve.

Pizza with champignons and wine

Ingredients

• dough
• champignons - 300 g
• white wine - 0.2 cups
• butter - 10 g
• salt, spices.

For the sauce:

• chicken egg - 2 pcs.
• drinking water - 0.2 cups
• freshly squeezed lemon juice - 1 tsp
• apple cider vinegar - 1 tsp
• finely chopped parsley and celery - 3 tbsp. spoons
• ground black pepper - 0.5 tsp
• salt - 0.5 tsp

Below is a recipe for making pizza with champignons with a photo step by step in order to create this masterpiece every novice cook could.

Cut the mushrooms into thin slices and simmer in a pan with butter and white wine.

Put the prepared filling on the dough, salt, add spices.

Place the pizza in a preheated oven and bake until tender.

Beat eggs with a mixer, adding first water, then lemon juice, vinegar, pepper, salt and herbs.

Pour the sauce over the finished pizza and serve.

Pizza recipe with champignons and smoked chicken

Ingredients

• base for pizza
• champignons - 250 g
• tomatoes - 600 g
• smoked chicken fillet - 300 g
• mozzarella - 100 g
• feta cheese - 100 g
• dried basil - 2 tbsp spoons

The recipe for pizza with mushrooms and chicken will interest those who wish to prepare a hearty and at the same time delicious dish in a short time.

Rinse the champignons, cut into cubes. Wash the tomatoes, cut into slices. Cut the chicken fillet into strips. Grate mozzarella, chop cheese or mash with a fork. Put feta cheese, smoked chicken fillet, mushrooms, tomatoes, mozzarella on the finished base. Sprinkle dried basil on top of the pizza. Bake in an oven preheated to 190 ° C for 15 minutes.

Pizza with chicken breast, almonds and mushrooms

Ingredients

• ready-made pizza base
• boiled chicken breast - 200 g
• sweet bell pepper - 1 pc.
• champignons - 200 g
• roasted almonds - 100 g
• artichokes - 300 g
• mayonnaise - 100 g
• 1 bunch of dill, pepper, salt.

Cut the boiled chicken breast into strips. Wash the bell pepper, remove the seeds and stalk, cut into cubes. Rinse the champignons, cut into cubes. Rinse dill greens, dry, chop finely. Wash the artichokes, peel, boil in salted water and rub through a sieve. Mix mayonnaise with mashed artichokes, dill, salt and pepper.

Put pieces of chicken, bell pepper, mushrooms, almonds on the pizza base and pour over the sauce. Bake in an oven preheated to 190 ° C for 15 minutes.

Pizza with chicken breast and mushrooms has an unusual exquisite taste and is quite suitable for special occasions when the hostess thinks out the menu for the festive table to the smallest detail.

Pizza with sausage, mushrooms and tomatoes, cooked in the oven

Ingredients

• ready-made pizza base
• bacon - 300 g
• boiled sausage - 100 g
• carrots - 1 pc.
• salted tomatoes - 2 pcs.
• sweet bell pepper - 1 pc.
• pepper, salt.

For the sauce:

• lingonberry - 300 g
• sugar - 2 tbsp. spoons
• potato starch - 5 g
• red wine - 30 ml
• 1 teaspoon of cinnamon.

1. Pizza with sausage mushrooms and tomatoes could be considered traditional, if not for the spicy lingonberry sauce, which became the highlight of this recipe.
2. Cut the mushrooms into plates. Cut the bacon into small slices. Cut the boiled sausage into pieces.
3. Peel carrots, wash, grate. Wash salted tomatoes, mash with a fork, removing the skin. Wash the bell pepper, remove the stalk and seeds, cut into pieces.
4. Rinse the lingonberries, pour 500 ml of water and cook until soft, then drain the broth, and rub the lingonberries through a sieve. Dilute lingonberry puree with broth, add sugar, cinnamon, pour in wine and boil for 5-7 minutes, and then pour in potato starch diluted with cold broth and bring to a boil.
5. Put bacon, sausage, carrots, mushrooms, tomato puree, pepper on the base, pour over everything with the resulting sauce, salt and pepper.
6. Bake pizza with sausage, mushrooms and tomatoes in an oven preheated to 170 ° C for 20 minutes.

Pizza recipe with mushrooms, sausage, cheese, mayonnaise and ketchup

Ingredients

• base for pizza
• boiled sausage - 200 g
• mozzarella cheese - 200 g
• cheese "Maasdam" - 200 g
• cheese "Eden" - 100 g
• blue cheese - 100 g
• pickled champignons - 50 g
• 1 bunch of parsley, pepper, salt

For the sauce:

• mayonnaise - 3 tbsp. spoons
• ketchup - 3 tbsp. spoons

The recipe for pizza with mushrooms, sausage and cheese, despite the large number of ingredients, is quite simple.

Grate cheeses. Cut the sausage into squares. Rinse pickled mushrooms. Wash parsley, dry, chop. Place the dough in a greased baking dish. Mix mayonnaise and sweet ketchup until smooth and brush over the dough with the resulting sauce. Then evenly distribute the sausage, pickled mushrooms, cheeses and parsley. Place the pizza in an oven preheated to 180 ° C and bake for 15–20 minutes.

Pizza recipe with tomatoes, mushrooms, boiled sausage and cheese

Ingredients

• base for pizza
• boiled sausage - 200 g
• champignons - 200 g
• dried mushrooms - 50 g
• cheese - 200 g
• tomatoes - 3 pcs.
• 1 bunch of parsley, pepper, salt

1. Grate the cheese on a fine grater. Cut the sausage into bars.
2. Rinse the champignons, cut into cubes. Rinse dried mushrooms, soak in warm water. Wash the tomatoes and cut them into thin slices.
3. Wash the parsley, dry and chop. Place the dough in a greased baking dish. Spread the mushrooms with tomatoes, sausage, cheese, mushrooms and parsley evenly on the pizza, season with salt and pepper.
4. Place in a preheated oven and bake at 150 ° C for 15–20 minutes.

How to make a pizza with canned mushrooms, sausage and cheese on bread

Ingredients

For the test:

• large loaf - 1 pc.

For filling:

• boiled sausage without fat - 350 g
• grated Tilsiter cheese - 200 g
• canned mushrooms - 200 g

For the sauce:

• mayonnaise - 0.6 cups
• spicy tomato sauce - 0.5 cups
• butter - 100 g

Many housewives are interested in how to make a pizza with mushrooms, sausage and cheese without using dough for this and how it can be replaced. Below is the original recipe, where a regular loaf of bread acts instead of a dough.

Cut the loaf into even slices about a centimeter thick. Grease each piece on one side with tomato sauce mixed with mayonnaise, on the other with butter melted in a water bath. Place the slices on a prepared flat baking sheet with the oil side down.

Remove the canned mushrooms from the jar, throw in a colander to glass the excess liquid, then cut into thin slices. Cut the sausage into small cubes or strips, mix with the mushrooms and the remaining mayonnaise, put in small portions on the loaf pieces and sprinkle with grated cheese. Put the baking sheet in the oven, bake until browned.

Pizza with canned mushrooms, sausage and cheese on a bread loaf is an excellent solution when you don't want to mess with the dough, or when you can't buy or make a pizza base yourself in a different way.

Pizza with mushrooms and bell pepper in the Redmond slow cooker

For the test:

• Wheat flour - 5 tbsp. l., butter - 1/3 pack, sour cream - 100 g

For filling:

• onion - 1 pc.
• pickled champignons - 100 g
• hard cheese - 100 g
• tomatoes - 2 pcs.
• Bulgarian red pepper - 1 pc.
• ketchup - 1 dec. l.
• Spicy sauce - 1 dec. l.
• mayonnaise - 2 tbsp. l.
• vegetable oil for frying - 2 tbsp. l.
• pizza seasoning - to taste
• salt to taste

1. The recipe for pizza with champignons in a slow cooker will help out when there is not enough time for cooking, and you really want to please yourself and your family with delicious pastries.
2. Chop the onion, finely chop the mushrooms, fry in vegetable oil in the "baking" mode for 5-7 minutes. Turn off the multicooker. Transfer the onions and mushrooms to a bowl.
3. Mix butter with sour cream. Sift flour, add to the butter and sour cream mixture, knead the dough. Divide the dough into two parts (the ingredients are designed for 2 servings), transfer to a glass dish, tighten with cling film, refrigerate for 1 hour.
4. Line the bottom of the saucepan with parchment paper or tracing paper, brush it with vegetable oil.If you are using cooking paper, you do not need to oil it.
5. Roll out one part of the dough, put it on the bottom of a saucepan, make a side 1.5–2 cm high, brush with ketchup and sauce.
6. Place the first layer of onion and mushrooms.
7. Cut the bell pepper into strips, lay the second layer.
8. Cut the tomato into slices, lay the third layer.
9. Sprinkle the filling with seasoning and grated cheese, brush with mayonnaise.
10. Set the timer for the Pizza, Pie or Pastry program for 40-50 minutes. Turn off the multicooker. Allow the pizza to cool and remove it by pulling on the edges of the plate with both hands.
11. As the practice of experienced housewives shows, pizza with champignons is excellent in the Redmond multicooker and other devices of well-known brands of household appliances.