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If the family loves baking, then you can regularly find and try new ways to prepare these mouth-watering dishes. For example, this page tells you how to make porcini mushroom pizza at home using different ingredients. Depending on the base, pizza with porcini mushrooms can turn out in a traditional Italian style or in a version close to a Russian cheesecake. Choose the right recipe for pizza with porcini mushrooms and try to bake it in your kitchen, using the advice of experienced chefs given in this article. You can also see the recipe for pizza with porcini mushrooms in the photo, illustrating a step-by-step guide to action for preparing this dish.

Pizza with porcini mushrooms

For the test:

• 0.6 cups milk (whole)
• 230 g wheat flour
• 18 g powdered yeast
• 2 tablespoons vegetable oil
• salt on the tip of a knife

For filling:

• 200 g porcini mushrooms
• 10 g butter
• spices (any)
• salt

For the sauce:

• 1 tablespoon sour cream
• 1 teaspoon freshly squeezed lemon juice
• 1/5 teaspoon ground black pepper
• 1/5 teaspoon salt

Dissolve the yeast in warm milk, add a little vegetable oil and flour, salt and knead a homogeneous dough.

Form a round ball out of it, cover with a linen towel and leave in a warm place for 45 minutes.

Then roll out into a thin layer and place on a greased baking sheet.

Boil the mushrooms with spices, cut into thin slices and put on the dough greased with butter.

Salt, add spices.

Raise the edges of the pizza.

Put pizza with porcini mushrooms in a preheated oven and bake until tender.

Mix sour cream with lemon juice, salt, pepper and beat with a mixer.

Pour the sauce over the finished pizza and serve.

Pizza with tomatoes and porcini mushrooms.

For the test:

• 0.4 cups milk (whole)
• 250 g wheat flour
• 18 g powdered yeast
• 2 tablespoons vegetable oil
• salt on the tip of a knife

For filling:

• 100 g porcini mushrooms
• 2 tomatoes
• 10 g butter
• spices (any)
• salt

For the sauce:

• 0.6 cups mayonnaise
• 150 g grated cheese (any, easily melting)
• 1 egg (hard boiled)
• 1/5 teaspoon ground red pepper
• 1/5 teaspoon salt

Dissolve the yeast in warm milk, add vegetable oil and salt, add a little flour and knead a homogeneous dough. Form a round ball out of it, cover with a linen napkin and leave in a warm place for 35 minutes. Then roll it out in a thin layer, put it on a greased baking sheet, level it, make sides around the edges. Peel the mushrooms from the film, cut into thin slices and boil with spices. Cut the tomatoes into slices. Put ready-made mushrooms and tomato slices on a greased dough. Salt. Place the pizza in a preheated oven and bake until tender. Mix mayonnaise with an egg, grated through a sieve, add grated cheese, pepper and salt, grind with a spoon until smooth or beat with a mixer.

Pour the sauce over the finished pizza and serve.

Pizza "Piquant" with porcini mushrooms

Ingredients

For the test:

• wheat flour - 500 g
• drinking water - 1 glass
• butter - 120 g
• powdered yeast - 20 g

For filling:

• cod - 600 g
• porcini mushrooms - 5 pcs.
• onions - 1 pc.
• ground crackers - 50 g
• salt
• finely chopped dill or parsley.

For the sauce:

• village sour cream - 1 tbsp. spoon
• freshly squeezed lemon juice - 1 tsp
• ground black pepper - 0.5 tsp
• salt - 0.5 tsp

Boil the mushrooms and cut into small pieces. Chop the onion, mix with the mushrooms and fry the mixture for about 5 minutes. Then sprinkle with 2 tbsp. l. flour and fry for another 3 minutes. Add 2 cups boiling water and salt and cook until the mixture thickens.Rinse the fish, cut into slices and fry until half cooked. Select bones and mix fish and mushrooms. Stir butter and flour, grind the mixture.

Dissolve the yeast with warm water, pour this mixture into flour and knead the dough, roll into several thin cakes. Grease the mold and put the tortillas there. Raise edges slightly. Put the fish filling in the middle of the cakes. Place in a preheated oven and bake until tender. Mix sour cream with lemon juice, salt, pepper and beat with a mixer. Put the finished pizzas on a porcelain dish, sprinkle with finely chopped herbs, pour over the sauce and serve.

Pizza with chicken and porcini mushrooms

• 300 g pizza dough
• 200 g grilled chicken meat
• 150 g porcini mushrooms
• 100 g cheese
• 3 tomatoes
• 100 g lecho
• 1 onion
• 1 tablespoon mayonnaise
• 2 tablespoons olive oil
• 1 bunch of parsley
• salt

Finely chop the chicken meat, grate the cheese on a coarse grater. Wash the tomatoes, cut into slices. Peel the onion, wash, cut into rings. Wash and chop the parsley. Rinse the mushrooms, peel, cut into slices, put in a pan with heated olive oil (1.5 tablespoons), salt, cook until tender. Roll out the dough into a round cake, put in a dish greased with the remaining olive oil, grease with mayonnaise, lay out the products in layers: meat, mushrooms, tomatoes, onions, cheese, lecho, parsley. Bake the pizza with chicken and porcini mushrooms in an oven preheated to 180 ° C for 15 minutes.

Belarusian pizza with dried porcini mushrooms

According to the recipe for pizza with dried porcini mushrooms, you will need to take the following products for the dough:

• 600 g wheat flour
• 200 ml milk
• 30 g yeast
• 150 g margarine
• 2 tbsp. tablespoons of sugar
• 1 egg

For filling:

• 100 g boiled meat
• 50 g sausage
• 50 g dried mushrooms
• 50 g cheese
• 2 tbsp. tablespoons of mayonnaise
• 1 egg
• parsley
• pepper and salt to taste

To grease the baking sheet:

• 1 tbsp. a spoonful of vegetable oil

In order to prepare pizza with dried porcini mushrooms, dissolve the yeast in 100 ml of warm water, pour in cold milk. Mix margarine with flour, chop with a knife and salt. Put sugar, an egg, knead the dough and refrigerate for 2 hours. Roll the dough into a layer and transfer it to a greased baking sheet. Grease the layer with tomato sauce, then put the filling of finely chopped meat, sausages and mushrooms fried with onions. Sprinkle with grated cheese and brush with mayonnaise mixed with egg. Bake the dish for about 40 minutes at 220 ° C.