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Pickled, pickled or salted honey mushrooms for the winter are considered the most delicious and aromatic mushroom snacks. That is why you should not ignore the mushroom season and preserve the gifts of the forest as much as possible. Honey mushrooms are the most popular mushrooms among lovers of "quiet hunting", as they grow in large families. More than one basket of fruit bodies can be collected from one stump or fallen tree. And to eat such an amount at one time is simply impossible. That is why, for every housewife, we offer excellent options for pickled mushrooms without rolling.

After the mushrooms are harvested and brought home, little remains to be done - to properly pickle, ferment or salt. I would like to note that the most delicious mushrooms are small and medium in size with thick legs. Large mushrooms and non-standard mushrooms can be used in the preparation of caviar, pates, sauces, or simply fried with potatoes.

How to prepare mushrooms for pickling and pickling without seaming

Before you learn how to marinate honey mushrooms correctly without rolling, you need to prepare them, while observing some rules. For example, if the mushrooms are small, they are pickled whole, cutting off only the lower part of the leg. If mushrooms are large, then they can be cut into 2-3 parts.

Honey mushrooms without rolling have their own advantages, in that they are simply boiled. They do not require additional heat treatment in the form of sterilization. The process itself does not take much time, and the mushrooms are very tasty and aromatic, especially the autumn mushrooms.

The first step is sorting honey mushrooms, cleaning them from forest debris and cutting off the lower part of the leg.

The second step - honey mushrooms should be soaked for 25-30 minutes in cold water with the addition of salt (1 tablespoon of salt per 1.5 liters of water). Thanks to this, all insects and their larvae will emerge from the mushrooms to the surface. Pickled mushrooms without rolling will turn out delicious only when you correctly carry out the preparatory stage. Soaking should not exceed the specified time so that mushrooms do not absorb excess water.

The third step is boiling and further pickling in two ways. The first is preliminary boiling and then marinating, and the second is without preliminary boiling. In the second version, honey mushrooms are boiled in salted water, and then spices, vinegar are added to it and they continue to cook in the marinade.

We propose to find out several recipes for pickled mushrooms without rolling, which even a novice hostess can handle. These options will help you harvest the tastiest and most delicious mushrooms.

The recipe for making pickled mushrooms for the winter without seaming

To prepare a recipe for pickled mushrooms without rolling, you will need:

• honey agarics - 3 kg;
• vinegar 9% - 200 ml;
• water - 3 tbsp.;
• salt - 2.5 tbsp. l .;
• sugar - 1 tbsp. l .;
• black peppercorns - 10 pcs.;
• carnation - 4 inflorescences;
• bay leaf - 4 pcs.

This recipe for pickling honey agarics for the winter without rolling is prepared without preliminary boiling.

1. In a saucepan, pour honey mushrooms with water, bring to a boil, boil for 20 minutes.
2. Add salt, sugar, all spices and cook for 15 minutes.
3. Pour in the vinegar, let the marinade boil along with the mushrooms and remove the pan from the heat.
4. Allow to cool completely, pour into jars, on top you can pour 2 tbsp. l. calcined vegetable oil.
5. Close with simple plastic lids and refrigerate.

Note that pickled mushrooms should not be rolled up with metal lids - this can cause botulism in the workpiece.

Recipe for pickling boiled mushrooms for the winter without seaming

Marinating honey agarics without rolling in this case is carried out similarly to the first recipe. However, they are pre-boiled in separate water for 20 minutes. Then the water is drained, and the mushrooms are thrown into a colander.Marinade for this option is prepared separately and poured into boiled mushrooms. Ready mushrooms, together with the marinade, are boiled for another 10-15 minutes and closed with plastic lids. You can change the spices and seasonings as desired. You can use cinnamon, provencal herbs, white peppercorns, allspice, horseradish, soy sauce, etc.

The recipe for pickled honey agarics for the winter without rolling will be a great addition to your daily menu. Such a blank is stored for about 6 months in a cool room.

How to pickle honey mushrooms without rolling with garlic

For pickled mushrooms without seaming, preparing for the winter with the addition of garlic, you will need the following ingredients:

• water - 1 l;
• honey mushrooms - 3 kg;
• allspice and black peppercorns - 5 pcs.;
• cloves and bay leaves - 3 pcs.;
• salt and sugar - 1.5 tbsp each l .;
• vinegar essence - 2 tbsp. l .;
• garlic - 10 cloves;
• dill seeds - 2 tsp

How to pickle honey mushrooms without rolling with garlic, the given step-by-step recipe will help.

Pour honey mushrooms with water, let it boil and boil for 20 minutes.

Place in a colander and drain well.

Pour with water specified in the recipe, let it boil.

Add all the spices except vinegar and garlic, boil for 15 minutes over low heat.

Pour in vinegar and add garlic cut into large slices.

Boil in the marinade for 10 minutes, cover with parchment paper, tie with a tourniquet, wrap and let cool completely.

After cooling, take the jars to the basement for storage.

So that pickled mushrooms do not deteriorate without rolling, an ordinary mustard plaster from a pharmacy will help. Place it under the mustard parchment to the marinade.

Marinade recipe for honey agarics without rolling

Each housewife chooses her own recipe for marinade for honey agarics without rolling. To do this, you can use various ingredients: spices and seasonings. Thanks to their use, honey mushrooms can turn out to be spicy, sweet and sour, spicy, sour, sweet and salty. Before making a mushroom preparation, you need to decide what kind of snack you want to get in the end.

We suggest that you familiarize yourself with the classic recipe for marinade for honey agarics without rolling. Each culinary specialist can deviate from the general scheme for preparing the marinade and add his own flavor note. It can be made sour by adding citric acid or vinegar. Can be made sweeter by adding more sugar.

For 2 kg honey agarics you will need:

• water - 1 l;
• ground black pepper - 1 tsp;
• carnation - 5 inflorescences;
• sugar - 2.5 tbsp. l .;
• salt - 2 tbsp. l .;
• garlic - 3 cloves;
• allspice - 7 peas;
• vinegar 9% - 2 tbsp. l.

This marinade is quite simple and quick to prepare. It can be prepared separately, and then boiled mushrooms in it. And you can cook honey mushrooms immediately in the marinade, only without vinegar.

Vinegar is added to the marinade at the end of cooking, about 5-7 minutes before the end.

Spicy marinade for pickling honey mushrooms without rolling

I would like to offer another interesting version of a spicy marinade for pickling honey agarics without rolling. This is a pretty easy way to make homemade potting.

The marinade recipe is designed for 2 kg of honey agarics.

• Water - 1 L;
• sugar - 2.5 tbsp. l .;
• cinnamon - 1 stick;
• bay leaf - 3 pcs.;
• salt - 2 tbsp. l .;
• allspice - 7 pcs.;
• carnation - 3 inflorescences;
• vinegar 9% - 3 tbsp. l.

1. The recipe for the marinade in question should not be prepared with mushrooms, but separately from the main product.
2. Let the water boil, then add a cinnamon stick, allspice, cloves, salt, sugar, bay leaf.
3. Let the marinade boil for 10 minutes over low heat and pour in the vinegar.

At this stage, the preparation of the marinade is considered complete. Then you can use any options for pickling honey agarics.

Honey mushrooms, pickled for the winter without seaming

The mushrooms cooked for the winter, fermented without rolling, are very tasty. There is nothing tastier on a festive table than a pickled mushroom appetizer. Honey mushrooms, cooked without rolling for the winter according to the proposed recipe, retain all the beneficial properties and nutrients necessary for the human body.

As before pickling, pickling mushrooms should undergo preliminary preparation. They need to be cleaned, rinsed and the lower part of the leg cut off.

For 3 kg of honey agarics, the following ingredients are needed:

• water - 2 l;
• salt - 3 tbsp. l .;
• citric acid - 10 g.

Fill:

• water - 1 l;
• salt - 3 tbsp. l .;
• sugar - 1.5 tbsp. l .;
• milk whey - 2 tbsp. l.

1. Honey mushrooms are boiled in salted water with the addition of citric acid for 20 minutes.
2. Thrown back in a colander and rinsed with cold tap water.
3. Honey mushrooms are laid out in sterilized jars and poured with warm fill.
4. To do this, sugar and salt are diluted in water, brought to a boil and cooled to 35-40 ° C.
5. Milk whey is poured in, mushrooms in jars are poured with brine and left in the room for 4 days.
6. Drain the filling, boil and pour back into the jars.
7. Put pickled mushrooms for sterilization: sterilize jars with a capacity of 0.5 for 40 minutes.
8. Close with plastic covers and take to the basement.

Cooking salted mushrooms without rolling in a cold way

Honey mushrooms are very tasty in salted form. They can be used to make pizza or pie filling, tart pâté or mushroom sauce.

Salting honey agaric without seaming is carried out in two ways - cold and hot.

Salted honey mushrooms without cold rolling will be an excellent snack for you on the festive table. This preparation has a mild flavor and retains all the nutrients. In this version, you do not need to boil honey mushrooms, but the end result will surprise you with its appearance and taste.

Pour a thin layer of salt into an enamel pot, put a row of honey agarics with the caps down, sprinkle again with salt and your favorite spices. Do this until the mushrooms run out. Cover with a wooden circle on top, press down with oppression and take to the basement. After 4-5 weeks, salted mushrooms are ready for use.

How to salt honey mushrooms without hot seaming

And how can honey mushrooms be salted without hot rolling? In this version, honey mushrooms must undergo preliminary heat treatment. Mushrooms are boiled in salted water for 20 minutes, discarded in a colander and allowed to cool. The rest of the process of laying out honey agarics in layers, sprinkled with salt and spices, is the same as in the cold method.

Now, knowing how to pickle, ferment or salt honey mushrooms, you can choose the recipe that you like the most, and then feel free to start preparing it.