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Fresh or salted, dried or pickled porcini mushrooms in sour cream are always an excellent dish with the richest chemical composition and the highest nutritional value. It is very easy to cook porcini mushrooms in sour cream according to the recipes on this page, since all proportions are accurately calculated. Before cooking porcini mushrooms in sour cream, we recommend that you study several methods of their culinary processing and choose the most optimal one. This can be frying, baking in the oven, stewing in a slow cooker or making casseroles, snacks, etc. See how to cook porcini mushrooms in sour cream in a recipe with a photo illustrating options for serving ready-made dishes to the table. The described methods of preparing boletus mushrooms can be applied to other types of spongy mushrooms. So, if you failed to recruit boletus, do not despair.

The recipe for how to cook delicious porcini mushrooms in sour cream

Before preparing delicious porcini mushrooms in sour cream, collect all the ingredients:

• 500 g fresh or 200-250 g boiled (salted) mushrooms
• 2 tbsp. tablespoons of flour
• 300-500 ml of broth (or water)
• 1 tbsp. spoon of any fat
• 2 tbsp. tablespoons of vegetable oil
• 1-2 onions
• 250 g sour cream

To cook porcini mushrooms in sour cream according to this recipe, brown the chopped onions in 1 tbsp. spoon of heated fat, add flour and fry it until yellowish.

Then add liquid, boil, season and add sour cream.

Mushrooms, cut in half (or chopped into cubes), fry in 1-2 tbsp. tablespoons of vegetable oil, pour over the sauce and simmer for a few minutes.

Serve with boiled potatoes (or minced meat and vegetables).

How to cook fresh porcini mushrooms in sour cream

Ingredients:

• 500 g porcini mushrooms
• 100 g sour cream
• 40 ml vegetable oil
• 10 g flour
• salt and spices to taste

Before cooking fresh porcini mushrooms in sour cream, they must be peeled, washed and cut into thin slices. To prevent them from darkening, sprinkle them with lemon juice, then fry in oil, sprinkle with flour, add sour cream and bake in the oven until tender (40-60 min).

Recipe for cooking dried porcini mushrooms in sour cream

The ingredients for this recipe for making porcini mushrooms in sour cream are as follows:

• 40 g dried porcini mushrooms
• 2 tsp butter
• 1½ tbsp. sour cream spoons
• 125 ml milk
• green onions
• salt to taste

To cook dried porcini mushrooms in sour cream, they must be sorted out, rinsed well, poured over with hot boiled milk, wait until it is completely absorbed, and chopped into cubes. Lightly fry the mushrooms with onions, add sour cream, boil and sprinkle with green onions.

Cooking porcini mushrooms in sour cream

Composition:

• 500 g canned porcini mushrooms
• 120-180 ml fill
• 3-4 st. tablespoons of butter
• 250 g sour cream
• 1 onion
• greens

Cooking porcini mushrooms in sour cream: cut them into wedges (or slices), add the filling, oil and fry for 2-3 minutes. Then stir in sour cream and chopped onion fried with butter and heat. Serve hot, garnish with parsley or dill.

How to fry porcini mushrooms in sour cream

Composition:

• 600 g fresh porcini mushrooms
• 400 g potatoes
• 2 onions
• 40 g butter
• 1 tbsp. a spoonful of flour
• 500 g sour cream
• salt
• pepper
• greens

Before frying porcini mushrooms in sour cream, cut the peeled boletus into slices, potatoes into cubes. Fry the potatoes in oil until half cooked, then add mushrooms and onions and keep on fire until the potatoes are tender. After that, add flour, seasonings, put sour cream and boil everything together. Sprinkle chopped herbs on the dish. For garnish, offer stewed carrots and boiled cauliflower.

How to stew porcini mushrooms in sour cream

Composition:

• 800 g fresh porcini mushrooms
• 500 g sour cream
• salt
• pepper

Before stewing porcini mushrooms in sour cream, they need to be peeled, washed, large cut into pieces. Put them in a frying pan, season with salt and pepper, add sour cream and fry until slightly darkened. Serve in a skillet.

Porcini mushrooms in sour cream in the oven

To cook porcini mushrooms in sour cream in the oven, you need the following ingredients:

• 1 kg boletus
• 2 onions
• 50 g butter
• 3 tbsp. tablespoons of grated cheese
• 2 tbsp. tablespoons of bread crumbs
• 1 glass of sour cream
• salt

Cut the mushrooms into slices, finely chop the onion into half rings. Place the mushrooms and onions in a deep cast iron skillet and, adding a few tablespoons of broth or water, simmer until tender. Then pour sour cream over the mushrooms, sprinkle with cheese mixed with bread crumbs fried in butter, and bake in the oven for 5 - 7 minutes.

Recipe for making porcini mushrooms stewed in sour cream with potatoes

To cook porcini mushrooms stewed in sour cream with potatoes, you need the following product composition:

• 500 g porcini mushrooms
• 500 g potatoes
• 1 onion
• 2 tbsp. spoons of butter
• 2 - 3 cups broth
• 200 g sour cream
• parsley
• salt
• ground red pepper
• cardamom
• black pepper

To cook porcini mushrooms stewed in sour cream according to the recipe, you need to peel the boletus, cut into chunks, wash, roll in flour, put in a deep skillet with a lid or a saucepan, simmer until the mushrooms let juice. Drain the juice, add 500 g of potatoes and 50 g of butter to the mushrooms, onions fried in butter (1 pc.), Parsley, salt, red pepper, bay leaf, 3 - 4 grains of cardamom and 2 - 3 grains of black pepper, fry. Then add 2 - 3 cups of broth, 1 cup of sour cream, simmer until the sauce thickens. Transfer to a dish, sprinkle with herbs.

How to fry porcini mushrooms in sour cream

Before frying porcini mushrooms in sour cream, they must be peeled, washed, cut into slices, salt, and fried in oil. Before the end of frying, add 1 tsp to the mushrooms. flour and stir. Then put sour cream, boil, sprinkle with grated cheese and bake in the oven. When serving, sprinkle the mushrooms with parsley and dill. Can be baked in sour cream and salted mushrooms. To do this, drain the brine, and rinse the mushrooms, chop and fry. For the rest, proceed in the same way as with fresh mushrooms.

For 500 g of fresh porcini mushrooms:

• 1/2 cup sour cream
• 25 g cheese
• 1 tsp flour
• 2 tbsp. l. oils

Porcini mushrooms fried in sour cream with onions

Prepare porcini mushrooms in the same way as in the previous recipe. Boil young potatoes. When serving, place porcini mushrooms, fried in sour cream with onions, in the middle of the pan, and place boiled potatoes of the same size around the edges and sprinkle with finely chopped dill.

For 100 g of porcini mushrooms:

• 50 g sour cream
• 10 g butter
• 100 g potatoes
• 100 g onions
• Dill

Recipe for porcini mushrooms in sour cream in a pan

According to this recipe, porcini mushrooms in sour cream in a frying pan must first be cooked in the same way as described above, pour over with sour cream sauce, put in a portioned frying pan.

For 100 g of porcini mushrooms:

• 50 g sour cream sauce
• 50 g butter
• parsley

Fried porcini mushrooms in sour cream

Dry porcini mushrooms are washed well, poured with hot boiled milk, and allowed to swell so that the milk is completely absorbed. Mushrooms are chopped, lightly fried with onions, poured with sour cream, heated. When serving, the fried porcini mushrooms in sour cream are sprinkled with green onions.

Ingredients (per serving):

• 40 g dried porcini mushrooms
• 2 teaspoons of oil
• 1.5 tbsp. sour cream spoons
• 0.5 cups milk
• green onions

Porcini mushrooms in sour cream in a slow cooker

Components:

• 500 g porcini mushrooms
• 100 g sour cream
• 2 onions
• vegetable oil
• salt

Wash and peel the mushrooms, cut into pieces. Peel the onion and cut into half rings. Pour some vegetable oil into the multicooker bowl and cook in the "Bake" mode for 40 minutes. It is best to fry the mushrooms with the lid open so that the dish does not turn out to be very runny. In 20 minutes. add the chopped onion and continue cooking with the lid closed until the end of the program. Add sour cream and salt.Cook porcini mushrooms in sour cream in a slow cooker in the "Stew" mode for another 5 minutes. Serve sprinkled with herbs.

Porcini mushrooms with potatoes in sour cream in a slow cooker

Products:

• 6 potato tubers
• 300 g porcini mushrooms
• 1/2 cup sour cream
• salt

Cooking time - 2 hours.

Peel the mushrooms and potatoes, cut the potatoes into cubes, the mushrooms into pieces. Put mushrooms in a multicooker bowl, salt and cook in Stew mode for 1 hour. Add potatoes, sour cream, add salt. Cook on Pilaf until beep.

Porcini mushrooms in sour cream

What you need:

• 1 kg of porcini mushrooms
• 1 onion
• parsley
• 1 tbsp. l. flour
• ¾ glasses of broth
• 1 glass of sour cream
• ½ cup vegetable oil
• pepper
• salt

Peel the mushrooms, rinse well, cut into slices, put in a saucepan, cover and put on low heat. When the mushrooms give juice, drain it, add 2 tbsp to the mushrooms. l. butter and chopped onion, salt and pepper, fry for a few minutes. Stir sour cream with flour, dilute with broth and pour mushrooms with this sauce. Simmer until the sauce thickens and the mushrooms are tender. Serve with chopped herbs.

The recipe for fried porcini mushrooms in sour cream

What you need:

• 200 g dried porcini mushrooms
• 2 onions
• dill and parsley
• ½ cup thick sour cream
• 5 tbsp. l. butter
• salt

Pour dried porcini mushrooms with 2 cups of water, leave for 6 hours. Then boil in the same water with the addition of salt and 2 tbsp. l. butter. Remove and chop the mushrooms. Strain the mushroom broth. According to the recipe for fried porcini mushrooms in sour cream, chop the onion, fry in oil. Add chopped mushrooms, fry everything together. Pour in sour cream, add a little mushroom broth, simmer for 15 minutes.

Serve with chopped herbs.

White mushrooms baked in sour cream

What you need:

• 1 kg of porcini mushrooms
• 2 onions
• 4 tbsp. l. grated cheese
• 2 tbsp. l. bread crumbs
• 1 glass of sour cream
• 60 g butter
• salt

Rinse the mushrooms, dry, cut into slices, fry in oil. Add onion, fry everything together. Then pour 3-4 tbsp. l. water, salt and simmer, stirring, over low heat until tender. Transfer the mushrooms and onions to a fireproof dish, pour over sour cream, sprinkle with cheese mixed with breadcrumbs and bake in the oven for 7 minutes.

Mushrooms baked in sour cream

What you need:

• 1 kg of fresh porcini mushrooms
• 5 cloves of garlic
• 50 g cheese
• 1 glass of sour cream
• 100 g butter
• ground black pepper
• salt

Rinse the mushrooms, dry, cut into thin slices, simmer in oil over low heat for 1 hour. Add garlic passed through a press, salt, pepper, pour sour cream, mix and put in a fireproof dish. Sprinkle with grated cheese, bake in the oven at 200 ° C for 15–20 minutes.

Porcini mushrooms, baked in sour cream, with noodles

Ingredients:

• 800 g of mushrooms
• 500 g noodles
• 150 g onions
• 60 g butter
• 200 g sour cream
• 2 yolks
• 60 g cheese
• ground black pepper and salt - to taste

Boil fresh mushrooms in a small amount of salted water, drain, chop, combine with finely chopped onion and fried in butter, sprinkle with black pepper, add salt and mix. Boil the noodles in salted water, drain, pour hot water in a colander, combine with mushrooms, stir and put in a greased tall dish or saucepan. Bake in a moderately hot oven for 20-30 minutes, then pour over sour cream mixed with grated cheese and egg yolk, sprinkle with grated cheese on top and continue baking. After 7-10 minutes, when the cheese is slightly browned, remove from the oven and pour over with melted butter. Serve with raw vegetable salad.

Boletus baked in sour cream (1 way)

Ingredients:

• 1 kg of porcini mushrooms
• 100 g butter
• 60 g flour
• 240 g sour cream
• 50 g cheese
• 5-6 sprigs of dill
• ground black pepper and salt - to taste

Rinse the mushrooms, drain, cut into slices, salt and fry in butter for 20-25 minutes.Then sprinkle with flour, pour over sour cream, add salt, pepper and bring to a boil over low heat. Remove from heat, sprinkle with grated cheese and bake in the oven for 5-7 minutes. Sprinkle with finely chopped dill before serving.

Boletus in sour cream (2 way)

Ingredients:

• 1 kg of porcini mushrooms
• 2 tbsp. spoons of butter and flour
• 1.5 cups sour cream
• 50 g cheese
• greens
• salt
• pepper.

Wash fresh mushrooms, then cut into slices, salt and fry in butter until tender. Shortly before the end of frying, sprinkle with wheat flour and pour over sour cream, adding salt and pepper to taste. Bring all this to a boil over low heat. Sprinkle the mushrooms with grated cheese and bake for a few minutes in the oven.

Sprinkle with chopped parsley or dill before serving.

Mushroom croquettes in sour cream

Ingredients:

• 1 kg of fresh porcini mushrooms
• 200 g vegetable oil
• 1 onion
• 1 glass of milk
• 200 g white stale bread
• 2 eggs
• 2 tbsp. tablespoons of bread crumbs
• 1 tbsp. a spoonful of finely chopped parsley
• salt
• pepper

For the sauce:

• 1 tbsp. a spoonful of flour
• 1 glass of sour cream
• 1/2 glass of water
• salt

Peel fresh mushrooms, rinse in running water, chop, put in a saucepan, add finely chopped onions, 3 tbsp. tablespoons of vegetable oil, 3 tbsp. tablespoons of water, salt and put simmer under the lid until all the liquid has evaporated. Soak white bread in milk, squeeze hard and mince together with mushrooms. Add eggs, salt, pepper and mix well. If the mixture is very thin, add the breadcrumbs. From the resulting mass, shape into balls the size of a small apple, breaded them in breadcrumbs and fry in oil. Serve in a deep platter, pour over with sour cream sauce and sprinkle with parsley.

Dumplings with fresh porcini mushrooms in sour cream

For the test:

• 1.5 cups flour
• 1-2 eggs
• 0.5 cups of water
• 0.5 teaspoon salt

For minced meat:

• 400 g porcini mushrooms
• 1 onion
• 1 tablespoon sour cream
• 2 tablespoons butter
• flour
• salt

Chop the onion, lightly brown in oil. Chop the mushrooms, salt, roll in flour and fry in oil, then mix with sour cream and onions. Knead the dough, roll it out thinly, cut out a glass of tortillas, put a teaspoon of minced meat on each, pinch and boil in salted water until tender.

Serve with hot butter.

Baked porcini mushrooms in sour cream, Tolstoy style

Ingredients:

• 500 g porcini mushrooms
• 0.5 cups butter
• 3-4 cloves of garlic
• 0.5 cups sour cream
• 50 g cheese
• salt
• pepper

Put the sliced ​​mushrooms in heated ghee, add crushed garlic, salt and ground black pepper, stir and simmer over low heat for about an hour. Put the mushrooms on a baking sheet, pour over sour cream, sprinkle with grated cheese and bake in the oven for about 30 minutes.

Porcini mushrooms in sour cream, in bowls

Ingredients:

• 750 g porcini mushrooms
• 1 lemon
• 4 egg yolks
• 250 g sour cream
• 100 g grated cheese
• 60 g butter
• salt
• ground black pepper
• nutmeg

Peel the mushrooms, rinse, sprinkle with lemon juice so as not to darken, cut into small slices, lightly fry in oil. As soon as the mushrooms start juicing, immediately remove them from the stove and distribute them in small portioned bowls. Grind sour cream with yolks in a deep saucepan, season with salt, pepper, sprinkle with nutmeg and pour over the mushrooms. Sprinkle with grated cheese and bake in a moderately hot oven. Mushrooms prepared in this way can be served as an independent dish or as a side dish.