Fried potatoes with mushrooms: photos, step-by-step recipes, how to cook delicious and mouth-watering dishes

Fried potatoes with mushrooms are a fairly simple and budget option that suits a variety of everyday menus. It is worth noting that there is still no strict and unambiguous cooking technology for such a popular worldwide dish.

There are many recipes for cooking fried potatoes with mushrooms, this article offers 14 of the most common ones that are used in cooking in different countries.

How to properly cook fried potatoes with mushrooms so that the result exceeds your expectations and also pleases your family? Try one of the suggested options and you will always prepare this delicious and mouth-watering dish.

How to fry mushrooms and potatoes in a pan: a step-by-step recipe with a photo

The recipe for fried potatoes with mushrooms in a pan will definitely appeal to everyone, because this is the simplest and most budgetary option.

  • 500 g potatoes;
  • 700 g of forest mushrooms;
  • Vegetable oil;
  • 2 tbsp. l. butter;
  • Salt to taste;
  • 2 cloves of garlic;
  • 5 black peppercorns.

A step-by-step recipe with a photo will show you how to properly fry mushrooms and potatoes in a pan.

Peel and boil forest mushrooms in salted water for 15-20 minutes.

Leave in a colander to drain, and then cut into pieces of any shape.

Pour vegetable oil into the pan, about 50 ml, add 1 tbsp. l. butter and reheat.

Add the mushrooms and fry over medium heat until golden brown with occasional stirring.

Add salt to taste, peppercorns, and crushed garlic cloves, stir and leave in the pan.

Peel the potatoes, wash, cut into cubes and place in a preheated pan with vegetable oil and butter.

Cover and fry for 15 minutes, remove the lid and continue frying the potatoes over medium heat until golden brown.

Season with salt to taste, mix, combine with mushrooms and fry for 10 minutes.

Recipe for cooking potatoes fried with mushrooms and onions in a pan

It should be noted that onions are an excellent tool for preparing mushroom dishes. This recipe for fried potatoes with mushrooms in a pan involves the use of large quantities of onions.

  • 10 pieces. potatoes;
  • 600 g of mushrooms;
  • 400 g onions;
  • Seasoning for potatoes - to taste;
  • Salt;
  • Refined sunflower oil;
  • 100 g green parsley.

How to fry potatoes with mushrooms, adhering to the step-by-step description?

  1. After preliminary cleaning, the mushrooms are washed and boiled for 20 minutes.
  2. They are left to drain from excess liquid, then cut into strips.
  3. Potatoes and onions are peeled, washed in water from dirt and cut: potatoes into slices, onions in half rings.
  4. First, mushrooms are fried in hot oil until golden brown, then onions are added.
  5. Roast over medium heat until a pleasant blush and season to taste.
  6. Potatoes are fried in a separate skillet over medium heat until golden brown, sprinkled with potato seasoning.
  7. All fried ingredients are combined and gently mixed.
  8. Fried in a pan with the lid open for 10 minutes, then sprinkled with chopped herbs, covered with a lid and left for 10 minutes. on the switched off stove.

Fried potatoes with mushrooms and vegetables: a recipe with a video

How to fry potatoes with mushrooms in a pan with vegetables to get a delicious and crispy dish?

The main thing is to lay out all the ingredients for frying separately in a hot skillet with enough oil.

  • 500 g potatoes;
  • 200 g of onions and carrots;
  • 400 g of boiled forest mushrooms;
  • 4 cloves of garlic;
  • 200 g bell pepper;
  • Salt and ground black pepper to taste;
  • Vegetable oil.

Take advantage of watching a video of fried potatoes with mushrooms and vegetables.

  1. Cut the mushrooms into cubes, peel and cut the onion into half rings, peel the potatoes, wash and cut into strips, peel the seeds and cut into noodles, peel the carrots from the top layer and grate.
  2. Fry each ingredient in a skillet in oil until golden brown and put in a common container.
  3. Season with salt to taste, pepper, add the garlic, cut into small cubes, stir and put in the pan.
  4. Turn on the fire and fry the whole mass for 10 minutes, while gently stirring.

How to cook fried potatoes with mushrooms and mayonnaise

If you love mayonnaise, then the proposed step-by-step recipe for making fried potatoes with mushrooms is for you.

  • 500 g frozen mushrooms;
  • 500 g potatoes;
  • 2 onions;
  • Refined oil;
  • Salt and a mixture of ground peppers - to taste;
  • 200 ml mayonnaise;
  • A pinch of rosemary.

A step-by-step recipe will show you how to fry mushrooms with potatoes and mayonnaise on your own.

  1. Defrost the mushrooms by transferring them from the freezer to the refrigerator and letting them sit overnight.
  2. Squeeze out excess liquid with your hands and cut into small pieces.
  3. Heat a frying pan, add oil, add mushrooms and fry until browned.
  4. Peel the onion and cut into half rings, add to the mushrooms and continue frying for 15 minutes.
  5. Peel the potatoes, rinse, cut into cubes and rinse again with plenty of water.
  6. Place the potatoes on a kitchen towel and dry.
  7. Put in hot oil, first fry the bottom layer until golden brown, turn over and fry again. Stir the potatoes 2-3 times during frying.
  8. Combine potatoes with mushrooms and onions in one pan, add salt, sprinkle with pepper, rosemary and pour in mayonnaise.
  9. Stir gently and simmer over low heat for 10 minutes.

How to cook fried potatoes with mushrooms and cream

If anyone does not like mayonnaise, we offer the option of cooking fried potatoes with mushrooms and cream. This ingredient will add a delicate creamy flavor and French sophistication to the dish.

  • 1 kg of potatoes;
  • 600 g of boiled forest mushrooms;
  • 3 onion heads;
  • 300 ml non-fat cream;
  • Refined oil;
  • Salt to taste;
  • Greens (any) - for decoration;
  • 2 carnations.

How best to fry potatoes with mushrooms in a pan, adding cream, you can find out from the recipe described below.

  1. Cut the mushrooms in half, then cut into slices (if you want, you can cut it differently).
  2. Heat the oil in a frying pan, put the mushrooms and fry first under a closed lid. Then open the lid and fry the mushrooms until the liquid evaporates and browns.
  3. While the mushrooms are fried, peel the potatoes, wash and cut into thin strips.
  4. Remove the top layer from the onion, cut into half rings and fry separately in a large amount of oil.
  5. Place the onions in the mushrooms, using a slotted spoon to drain the fat.
  6. Put the potatoes in the pan where the onions were fried, fry until golden brown.
  7. Put with mushrooms and onions, salt, add cloves, pour in cream, stir and fry over low heat under a closed lid for 5-7 minutes.
  8. When serving, sprinkle with chopped herbs to taste.

How to properly fry potatoes with canned mushrooms

How to fry potatoes with canned mushrooms in a pan? Usually, fresh or boiled fruit bodies are used for frying, but with pickled mushrooms, the taste of the dish is spicy.

  • 10 pieces. potatoes;
  • 2 onions;
  • 300 g of pickled mushrooms;
  • Sunflower oil;
  • Ground red pepper and salt;
  • Chopped parsley and dill.

A recipe with a step-by-step photo of cooking fried potatoes with mushrooms will be especially useful for novice housewives.

  1. Rinse pickled mushrooms, drain and cut into freeform slices.
  2. Remove the husk from the onion, rinse and cut into half rings.
  3. Pour oil into the pan, put the onion first and fry for 3-5 minutes. over high heat.
  4. Put the mushrooms on the onion, stir and fry for 10 minutes.over medium heat.
  5. While the mushrooms are fried, prepare the potatoes: rinse, peel and cut into strips.
  6. Put with mushrooms, pepper, salt, fry the potatoes over low heat until tender.
  7. Sprinkle chopped herbs with potatoes with mushrooms and serve.

How to cook fried potatoes with mushrooms in sour cream

You can diversify fried potatoes with salted mushrooms, and also add sour cream. How to deliciously fry potatoes with mushrooms and feed the hungry family members a delicious and hearty lunch?

  • 600 g potatoes;
  • 700 g of salted mushrooms;
  • 2 onion heads;
  • 1 carrot;
  • 400 ml sour cream;
  • Sunflower oil;
  • 2 tsp dried paprika;
  • 1 bunch of dill greens;
  • Salt and ground black pepper.

Learn how to cook fried potatoes with mushrooms from the step-by-step description.

  1. Peel, rinse and cut all vegetables at your discretion (it is better to grate carrots).
  2. Rinse the mushrooms well in water to remove salt, and cut into pieces.
  3. Rinse the dill in cold water, put on a kitchen towel and finely chop with a knife after drying.
  4. Heat oil in a frying pan and put onions and mushrooms, fry for 10 minutes. over medium heat.
  5. Add potatoes and carrots, stir, close the lid and fry over low heat for 20 minutes, turning the contents of the pan from time to time.
  6. Mix sour cream with salt, paprika, ½ part of dill, ground pepper, whisk and pour into mushrooms and vegetables.
  7. Simmer for 10 minutes. over low heat, put on plates and serve, sprinkled with the rest of the dill.

How to deliciously fry potatoes with mushrooms and melted cheese

This is a very interesting dish that can be safely sent to the festive table.

  • 500 g of potatoes and mushrooms;
  • 2 small onions;
  • 3 processed cheese "Druzhba" or "Orbita";
  • Butter - for frying;
  • Salt and a mixture of ground peppers.

How to properly fry potatoes with mushrooms and melted cheese to make them tasty and satisfying?

  1. Melt butter (2 tablespoons) in a frying pan, add peeled and cut potatoes and fry until golden brown.
  2. Pour in the onion cut into rings, salt and pepper, stir and fry for 10 minutes.
  3. Fry the sliced ​​mushrooms separately and add to the potatoes.
  4. Stir, sprinkle with grated melted cheese on top, cover and simmer for 5-7 minutes.

What is the best way to fry potatoes with mushrooms and onions in a slow cooker

Using the recipe for cooking fried potatoes with mushrooms in a slow cooker, you are guaranteed to get a delicious dish with ruddy potatoes and aromatic forest mushrooms.

  • 10 potatoes;
  • 500 g of mushrooms (champignons can be used);
  • 2 onions;
  • 3 tbsp. l. vegetable oil;
  • Salt and ground black pepper;
  • Dill greens and green onions.

How to fry potatoes with mushrooms in a slow cooker, learn from the process described below. Since little oil is consumed in a multicooker, potatoes are less high in calories.

  1. Peel potatoes and onions, rinse in water, cut: potatoes into slices, onions into cubes.
  2. Peel the mushrooms, wash, cut into small pieces, pour oil into the multicooker bowl and turn on the "Fry" mode.
  3. First, put the mushrooms and onions in a slow cooker and fry with the lid open for 15 minutes.
  4. Put potatoes in a bowl, pour in ½ tbsp. water, close the lid and leave in the "Fry" mode for 10 minutes.
  5. Open the lid, stir, close and fry under the closed lid in the "Fry" mode for 20 minutes.
  6. To prevent the potatoes from sticking, the lid of the multicooker needs to be opened from time to time and stirred with a wooden spatula.
  7. In 5 min. until the signal, open the multicooker, salt, pepper and stir.
  8. Sprinkle with chopped herbs and after the signal put it in the “Warm up” mode.

The recipe for fried potatoes with pork and mushrooms in a slow cooker

This recipe for cooking fried potatoes with mushrooms in a multicooker will help preserve all the nutrients and trace elements in the dish. Meat in combination with mushrooms and potatoes will add richness to the dish.

  • 500 g pork;
  • 7 potatoes;
  • 400 g of mushrooms;
  • 1 carrot;
  • 3 onions;
  • Vegetable oil;
  • Salt;
  • 2 tbsp. boiling water or any broth;
  • 1 laurel leaf and 4 allspice peas;
  • Any greenery is for decoration.

How best to fry potatoes with mushrooms and meat in a slow cooker, you can find out from the step-by-step description.

  1. At the bottom of the multicooker bowl, pour 4 tbsp. l. oil, turn on the "Frying" or "Extinguishing" mode.
  2. Peel the onions and carrots, chop into cubes, pour into the bowl and close the lid.
  3. Leave for 10 minutes, add diced meat, peeled and cut potatoes.
  4. Stir with a wooden spatula, close the lid and leave on Fry for 15 minutes.
  5. Pour in water, add all the suggested spices and herbs, salt, close the lid and set on the panel for 60 minutes.
  6. In 10 min. until a beep, open the lid, stir and leave to fry the dish.
  7. Before serving the dish, grind it generously with finely chopped herbs.

How to quickly fry potatoes with mushrooms and tomatoes in a slow cooker

We offer to cook fried potatoes with mushrooms and tomatoes in a multicooker. This dish will be a real treat for a family dinner. To get a fragrant and tasty dish, it is better to take dry chanterelle mushrooms.

  • 800 g potatoes;
  • A handful of dry chanterelles;
  • 200 g carrots;
  • 50 ml olive oil;
  • 6 tomatoes;
  • 3 tbsp. l. sauce;
  • 200 ml of broth;
  • Salt to taste;
  • 3 cloves of garlic.

A detailed description will tell you how to quickly fry potatoes with mushrooms in a slow cooker.

  1. Soak the chanterelles in cold water, leaving them overnight.
  2. Squeeze out excess liquid with your hands and cut into cubes.
  3. Peel the carrots, rinse and grate on a coarse grater, combine with the mushrooms and put in the multicooker bowl, where the oil has already been heated.
  4. Set the "Fry" mode for 10 minutes. and fry with the lid open.
  5. Peel the potatoes, rinse and cut into strips, send to a bowl, pour over the sauce, salt to taste, stir.
  6. In the same mode, fry the potatoes for 20 minutes, stirring the mass 2-3 times with a wooden spatula.
  7. Pour in the broth, add the diced tomatoes, stir and put the slow cooker in the "Stew" mode for 30 minutes.
  8. Cut the garlic into small cubes, add to the multicooker, stir and leave in the "Heat" mode.

Fried potatoes with mushrooms and garlic in a slow cooker: a recipe with a photo

How to properly cook fried potatoes with mushrooms in a slow cooker in order to get an incredibly tasty, healthy and nutritious dish for all family members as a result?

  • 700 g potatoes;
  • 500 g of mushrooms (you can mix);
  • 300 ml sour cream;
  • 2 onions;
  • Vegetable oil;
  • Salt to taste;
  • 5 cloves of garlic;
  • ¼ h. L. ground pepper;
  • Greens (any).

Even a cook without experience can handle the preparation of a recipe for fried potatoes with mushrooms, described step by step and illustrated with photographs.

  1. Peel the potatoes, rinse in water and cut into strips, peel the onion from the top layer and cut into half rings.
  2. Peel the mushrooms, rinse and cut into random pieces.
  3. Pour 3 tablespoons into the multicooker bowl. l. butter, put the mushrooms and turn on the "Fry" mode.
  4. Fry for 10 minutes, add half rings of onion and continue to fry for 5 minutes.
  5. Salt the potato strips, stir with your hands and add them to the multicooker bowl.
  6. Set the time to 20 minutes, and fry in the same mode with the lid open.
  7. While the potatoes are fried, make the sauce: mix sour cream with finely chopped garlic, ground pepper and salt, whisk a little.
  8. After the sound signal, pour the contents of the multicooker bowl with sour cream sauce, put the equipment in the "Stew" mode for 40 minutes.
  9. After the set time, open the lid, sprinkle with chopped herbs and serve.

How to fry potatoes with mushrooms and then bake in the oven

Fried potatoes with mushrooms baked in the oven are very tasty. The secret of the dish lies in the fact that before baking, all the ingredients must be fried in vegetable oil in turn.

  • 6-8 chicken thighs;
  • 800 g potatoes;
  • 600 g of mushrooms;
  • 5 onions;
  • 4 tbsp. l. mayonnaise;
  • 300 g of hard cheese;
  • Salt and ground black pepper to taste;
  • 100 ml dry red wine;
  • Vegetable oil;
  • Spices for chicken.

A step-by-step recipe with a photo will help you cook fried potatoes with mushrooms correctly, and then bake it.

  1. Rinse chicken thighs, pat dry with a paper towel, rub with salt and chicken spices.
  2. Fry in oil on all sides until golden brown and place in a greased pan.
  3. Peel the mushrooms, wash, cut into strips and fry in oil for 15 minutes.
  4. Add the onion cut into half rings to the mushrooms, fry for 10 minutes. over medium heat, add salt, add red wine and simmer until the alcohol evaporates.
  5. Put mushrooms and onions on chicken thighs and make potatoes.
  6. Peel the potatoes, wash, cut into slices, salt, pepper, stir and put in a preheated frying pan with oil.
  7. Fry for 15 minutes. over medium heat, stirring with a wooden spatula.
  8. Put the fried potatoes on the mushrooms and onions, brush with mayonnaise on top.
  9. Pour a layer of grated cheese and place in a cold oven.
  10. Bake for 40-50 minutes. at 180 ° C and serve.

Fried potatoes with mushrooms baked in the oven

This recipe for delicious fried potatoes with mushrooms, vegetables and cheese will appeal to everyone who tries it at least once. First, all the ingredients are fried in a pan, then laid out in a mold and baked in the oven.

  • 600 g of boiled mushrooms;
  • 1 kg of potatoes;
  • 300 g of onions;
  • 200 g of carrots and bell peppers;
  • 5-7 cloves of garlic;
  • Salt and ground pepper;
  • 1 pinch each of rosemary and oregano;
  • 300 g of hard cheese;
  • Vegetable oil.

How to fry potatoes with mushrooms, and then bake in the oven, will tell you a step-by-step description of the process.

  1. Cut the mushrooms into pieces, peel the onion from the top layer, cut into thin rings.
  2. Pour 5 tbsp into a preheated skillet. l. vegetable oil, put mushrooms and onions and fry until golden brown.
  3. In a separate skillet, fry the potatoes in oil until half cooked, put with a slotted spoon in a separate plate.
  4. Peel the carrots, rinse and grate on a coarse grater, put in the pan where the potatoes were fried, fry for 10 minutes.
  5. Add bell pepper cut into noodles, stir and fry for 5 minutes.
  6. Combine everything in one container, salt and pepper and add finely chopped garlic.
  7. Stir, add rosemary and oregano, stir again.
  8. Grease a baking sheet, lay out mushrooms and vegetables, flatten with a spoon.
  9. Put the grated cheese on the mushrooms and vegetables, put in the preheated oven.
  10. Bake at 180 ° C for 30 minutes.

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