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Pork with honey agarics is usually referred to as holiday dishes, although it can be cooked on weekdays to please your household.

Pork goes well with other foods, especially mushrooms. Many national cuisines call this combination the most successful, since forest mushrooms give the meat a special taste. And in combination with vegetables or sour cream sauce, the dish acquires even more interesting flavors. However, so that the two main ingredients, pork and mushrooms, do not interrupt the taste of each other, it is better to cook them separately and then combine them. But sometimes the meat can be cooked immediately with mushrooms. We suggest using recipes for cooking pork with honey agarics.

Pork with honey agarics and sour cream in a pan

Fried pork with mushrooms in a pan is a classic dish, and also a good option for a romantic dinner or a meal with the whole family. If you adhere to the step-by-step cooking stages, you can pleasantly surprise your guests with the taste of the food.

• Pork (tenderloin) - 700 g;
• Honey mushrooms - 400 g;
• Lard - 100 g;
• Sour cream - 300 g;
• Tomatoes - 3 pcs.;
• Onions - 2 pcs.;
• Vegetable oil;
• Salt and pepper to taste.

Pour 4 tbsp into the pan. l. vegetable oil and heat, cut the bacon into small cubes, put in butter and fry for 7 minutes.

Wash the pork in water, pat dry with a paper towel and cut into medium-sized cubes.

Wrap a little with a kitchen hammer, put in a frying pan with bacon and fry over high heat until tender, stirring often with a wooden spatula.

When frying pork, do not cover the pan so that the meat is not stewed.

Fry the meat until golden brown and put everything with a slotted spoon in a separate plate without meat.

Boil honey mushrooms in salted water, let all the liquid drain through a colander.

Peel the onion, rinse under the tap and cut into cubes.

Combine mushrooms and onions in a pan where pork was fried. Fry until tender over medium heat, stirring occasionally.

Rinse the tomatoes, cut into cubes and add to the mushrooms, let stew together for 15 minutes.

Add salt, pepper to taste, mix and fry for 10-15 minutes.

We will send the fried pork together with lard to vegetables, mix and add sour cream.

Cover the pan with a lid, set the heat to low and simmer everything together for 10 minutes.

Turn off the stove, let it stand for 5-8 minutes under the lid, and then put it on plates.

We will serve fried pork with honey agarics hot along with white rice or boiled potatoes. Guests will appreciate your dish, you will see!

Pork with honey agarics, stewed in a slow cooker

Check out a simple recipe for cooking pork with honey agarics in a slow cooker.

Thanks to this kitchen "helper" the cooking process is quite easy. And to make the meat with mushrooms juicy and appetizing, cook it without vegetable fat.

• Pork - 700 g;
• Honey mushrooms - 700 g;
• Broth or water;
• Onions - 1 pc.;
• Salt;
• Ground black pepper - 1 tsp;
• Allspice - 4 pcs.;
• Lavrushka - 2 pcs.

Honey mushrooms are boiled for 20 minutes in salted water, reclined in a colander.

The pork is washed, cut into pieces and transferred to the multicooker bowl.

Pour in broth or water (5 tbsp. L.), Turn on the multicooker in the "Baking" mode for 20 minutes and cook with the lid closed.

After the signal, the lid of the multicooker opens, boiled mushrooms, diced onion are added, after which the mass is mixed.

The multicooker is switched on for 60 minutes in the "Extinguishing" mode. Before the end of cooking, the lid is opened and salt is added to taste, lavrushka, allspice and ground black pepper.

After the multicooker signal sounded, the lid opens, the dish is sprinkled with chopped herbs (to taste) and served hot.

How to cook braised pork with honey agarics

Pork stewed with honey agarics is always a hearty and nutritious dish that can be served on any occasion.

• Lean pork - 500 g;
• Honey mushrooms - 500 g;
• Onions - 2 pcs.;
• Tomato paste - 2 tbsp. l .;
• Vegetable oil;
• Garlic - 3 pcs.;
• Mayonnaise - 3 tbsp. l .;
• Salt;
• Ground coriander - a pinch;
• Black peppercorns - 5 pcs.

How to cook pork with mushrooms so that the dish will surprise everyone with its taste and aroma?

We will clean the mushrooms from forest debris, boil in water with the addition of citric acid and salt for about 20 minutes. Throw in a colander and let the excess liquid drain.

Rinse the meat in water, cut into pieces and put on a kitchen towel to dry out.

Heat oil in a frying pan and put chopped onion in it, fry until golden.

Add the mushrooms and fry for 20-25 minutes over medium heat, stirring constantly with a spoon.

Reduce heat to low and add pork to the pan.

After 10 minutes, as soon as the meat starts juicing, add tomato paste, mix and simmer for 10 minutes.

Add all the spices, mix again and let stew for 5-7 minutes.

Mix mayonnaise with chopped garlic and salt to taste.

Add sauce to mushrooms and meat, mix and simmer for 3-5 minutes.

When serving, the dish can be garnished with chopped dill or green basil leaves.

Pork with honey agarics and tomatoes in sour cream sauce

A dish such as pork with honey mushrooms in sour cream is usually quite simple to prepare. The advantage of this dish is that you do not need to prepare a side dish for it.

• Pork - 700 g;
• Honey mushrooms - 500 g;
• Tomatoes -2 pcs.;
• Bulgarian pepper - 2 pcs.;
• Onions - 1 pc.;
• Hard cheese - 250 g;
• Garlic - 2 cloves;
• Sour cream - 200 ml;
• Salt;
• A mixture of ground peppers - 1 tsp;
• Butter;
• Provencal herbs - 1 tsp

To make pork with honey mushrooms in sour cream sauce, you need to correctly follow the step-by-step recipe.

Cut the pork into portions and beat off with a kitchen hammer on both sides. Grate each piece with spices, finely grated garlic, and sour cream, let marinate for 2 tsp.

Boil mushrooms for 15 minutes in salt water, put in a colander and rinse under running water, drain well. Fry in butter until golden brown.

Peel the seeds from the pepper and cut into rings, cut the onion and tomatoes into half rings.

On a greased baking sheet, lay out in layers: meat, onions, mushrooms, tomatoes, peppers.

Spread a layer of sour cream on top and sprinkle with cheese grated on a coarse grater.

Place in a preheated oven for 1 hour and bake at 180 ° C.

Pork with tomatoes and honey agarics in the oven

This option of cooking pork with tomatoes and honey agarics will please all lovers of tasty and satisfying food.

• Pork pulp - 800 g;
• Honey mushrooms - 500 g;
• Leeks - 2 stalks;
• Cream - 100 ml;
• Tomatoes - 3 pcs.;
• Hard cheese - 100 g;
• Mayonnaise - 3 tbsp. l .;
• Vegetable oil;
• Salt;
• Thyme and rosemary - 1 branch each;
• Ground black pepper - to taste.

The mushrooms are washed well, the lower parts of the legs are cut off and boiled for 20 minutes, reclined in a colander.

Oil is added to the pan, warmed up, mushrooms are introduced, as well as sprigs of thyme and rosemary. Fry everything for 15 minutes over medium heat.

Add chopped leeks and fry until golden brown.

Pork is cut into portions and beaten on both sides. It is greased with salt, pepper and laid out in a baking dish.

On top, each piece is greased with mayonnaise, then mushrooms (without rosemary and thyme), as well as onions are laid out.

Tomatoes cut into slices are laid out, everything is sprinkled with grated hard cheese.

Cream is poured on top, and the form is sent to the oven for 40 minutes.

Bake pork with tomatoes and honey agarics at 190 ° C.

Pork with potatoes and honey agarics in the oven: how to cook mushrooms with potatoes and meat

Try to cook pork with potatoes and honey agarics in the oven - the dish will turn out amazingly tasty.

• Pork - 600 g;
• Honey mushrooms - 400 g;
• Onions - 2 pcs.;
• Mayonnaise - 100 ml;
• Cheese - 200 g;
• Lean oil;
• A mixture of peppers - 1 tsp;
• Salt;
• Dried basil - 10 g.

Pork with honey mushrooms and potatoes in the oven will surely please all members of your family, as well as invited guests.

Pork is cut into pieces, salted, pepper and mixed with dry basil.

Honey mushrooms are boiled for 20 minutes in salt water, reclined in a colander and washed in running water.

The onion is peeled, washed in water and cut into half rings.

A baking tray is greased with oil, and then all the ingredients are laid out in layers: pieces of pork, mushrooms, onions, poured with mayonnaise on top.

The top layer is rubbed with hard cheese on a coarse grater.

Roast in an oven preheated to 180 ° C for 60 minutes.

The dish is served with a fresh vegetable salad or any other side dish.