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Some people think that caviar can only be cooked from vegetables. However, many experienced housewives call this opinion erroneous. After all, you can make a delicious preparation in the form of mushroom caviar.

Almost all types of "forest meat" are suitable for such a snack. The main ingredient can also be purchased at the store or market. These will be mushrooms or oyster mushrooms, familiar to us and always available. However, many years of experience show that delicious mushroom caviar is obtained from honey agarics.

Caviar from honey agarics without sterilization, harvested for the winter, is a real find for busy housewives who, for whatever reason, do not have the opportunity to stand at the stove for a long time. If you are just such a hostess, then the recipes below will be very helpful.

Classic mushroom caviar with honey agarics for the winter without sterilization

Classic mushroom caviar for the winter with mushrooms without sterilization will always help you out before the guests arrive.

After all, with its help you can cook many delicious and interesting dishes. It can be used to stuff bell peppers, tartlets, pancakes, pies and pizza. And if you need a quick snack, then simply spread the snack on slices of bread.

• Honey mushrooms - 2 kg;
• Carrots and onions - 0.5 kg each;
• Vegetable oil - 400 ml .;
• Black pepper (peas) - 15 pcs.;
• Vinegar 9% - 2 tbsp l .;
• Bay leaf - 2-3 pcs.;
• Salt and pepper to taste.

The recipe for caviar from honey agaric without sterilization is very simple to prepare. It is enough to boil the fruit bodies, fry your favorite vegetables, scroll everything together through a meat grinder and stew in a common dish before placing them in jars. And now in more detail:

Clean mushrooms from dirt and rinse with water.

Then boil them for 20 minutes in salted water, remove the foam, discard in a colander.

Cut the onion into small cubes, and grate the carrots on a coarse grater.

Fry vegetables with ½ part vegetable oil until soft.

Then pass all the ingredients through a meat grinder and put in a stewing dish.

Add peppercorns, salt, bay leaf, black pepper and remaining oil.

Simmer over low heat for about an hour, stirring constantly, then pour in the vinegar and simmer for another 10 minutes.

While the mass is stewing, prepare glass jars and sterilize them along with the lids.

Arrange the prepared caviar in jars, roll up and let cool at room temperature.

Transfer the workpiece to the basement or leave it in the refrigerator. However, most housewives note with humor that storing the workpiece in the refrigerator increases the risk of eating it as soon as possible.

Mushroom caviar from honey agarics with garlic without sterilization

The next method, which allows you to prepare mushroom caviar from honey agarics without sterilization, will appeal to lovers of savory snacks, because it contains garlic. Most likely, no man will remain indifferent to this dish!

• Boiled mushrooms - 1.5 kg;
• Onions - 2 pcs.;
• Garlic - 4 cloves (more or less);
• Vegetable oil - 1 tbsp.;
• Vinegar 9% - 1 tbsp l .;
• Sugar - 2 tsp (optional)
• Salt, black and red pepper to taste.

We prepare caviar from honey agaric without sterilization, guided by the following step-by-step description:

1. Grind the boiled and cooled fruit bodies with a meat grinder.
2. Cut the onion into cubes, fry it in ½ part oil and also pass it through a meat grinder.
3. Add to the mushrooms and simmer together with the remaining oil in a deep saucepan for about 30 minutes, stirring constantly.
4. Add finely chopped garlic, sugar, salt, pepper and vinegar about 10 minutes before the end of the process, mix.
5. Divide the mass into sterilized jars and close tightly with boiled nylon lids.
6. Let it cool and feel free to store it in the basement.