emmabrewda.com

Roast with champignons is a fairly popular tasty second dish that can be prepared for your household and served on a festive table. To prepare this dish, you can use many recipes, choosing the most suitable option for yourself.

Roast with mushrooms in pots: a classic version

Roast with mushrooms in pots is a classic variation of this second course. To prepare two servings of roast in pots, you will need the following products:

• bulb;
• 3 cloves of garlic;
• champignons - 100 g;
• potatoes - 4 medium tubers;
• pork - 300 g;
• Bay leaf;
• butter - forty grams;
• fat sour cream - 4 tbsp. l.

Cook the roast with mushrooms in the oven like this:

1. At the bottom of each pot, place a piece of butter - about 20 grams.

2. Peel the onion and cut into half rings, garlic - into slices, put in pots.

3. Peel potatoes, cut into small cubes, place in pots, add bay leaves.

4. Put mushrooms on top of the potatoessliced ​​into thin plates. If the mushrooms are small, you can put them whole, peeling the caps from the skin.

5. Put pork on top of the mushroomscut into small pieces. The meat should be lightly seasoned with salt and pepper.

6. Top with sour cream. There is no need to pour water into the pots, there will be enough liquid in the form of juice from mushrooms and meat.

7. Send the pots to the oven for 40 minutes and bake at 180 degrees. Before serving, you can decorate the dish with herbs, you need to eat it right from the pot.

Roast with mushrooms and homemade potatoes

For this dish you will need the following products:

• pork ribs - 500 g;
• fresh champignons - 150 grams;
• green peas - 150 g;
• one onion;
• potatoes - a kilogram;
• one carrot;
• bulgarian pepper - 1 pc.;
• salt pepper;
• vegetable oil - 2 tablespoons;
• bay leaf - 4 pieces;
• black peppercorns - 12 pieces;
• liter of meat broth;
• parsley and dill.

Home-style roast with mushrooms and potatoes is prepared like this:

1. Ribs are salted, pepper and fried in a pan in vegetable oil until a delicious golden brown crust is formed. Place the fried ribs on a plate.

2. Fry the onion in the remaining vegetable oil, cut into half rings, and carrots, grated on a coarse grater. If there is not enough oil left, add new oil.

3. When the onions and carrots are lightly fried, to them add bell pepper, cut into pieces. All these vegetables are fried over moderate heat for five to seven minutes, stirring occasionally.

4. Peeled potatoes are cut into small cubes.

5. At the bottom of four pots, 750 ml each, spread over a bay leaf and three black peppercorns. The fried vegetables are evenly distributed between the four pots, the fried ribs are spread on top of them.

6. Then put potatoes and mushrooms on the meatsliced ​​into thin plates. The top layer consists of green peas. From above, 250 ml of meat broth is poured into each pot, seasoned and salted to taste.

7. Each pot is covered with a lid and placed in the oven., preheated to 180 degrees, for baking for 1 hour 20 minutes.

8. Sprinkle homemade roast with chopped herbs.

Roast with chicken and mushrooms for a festive table

Roast with chicken and mushrooms is great for a festive table. To prepare this delicious second course, prepare the following foods:

• chicken fillet - 2 pieces;
• five champignons;
• vegetable oil;
• potatoes - 5 tubers;
• bulb;
• 200 grams of sour cream;
• half a glass of water;
• salt, pepper, nutmeg.

Cooking process:

1.Wash chicken breasts, dry using paper towels, and cut into small equal pieces.

2. Pour vegetable oil into a frying pan and fry the chicken fillet in it until golden brown. Transfer the fried chicken immediately to a small saucepan or stewpan.

3. Wash the champignons, peel and cut into large pieces. If the mushrooms are small, you do not need to cut them. Fry the mushrooms in oil too.

4. Peel the potatoes, cut into cubes and send to the pan with the mushrooms.

5. Cut the onions into small cubes and also place in a pan with the rest of the vegetables. Saute everything for seven minutes, then transfer all ingredients to a saucepan or roast pan.

6. Pour water into the container, add sour cream, nutmeg, salt, pepper, mix everything thoroughly. Simmer the roast until tender over medium heat. Arrange the finished dish on plates and sprinkle with finely chopped herbs on top.

How to cook roast with mushrooms and meat in a slow cooker

You can cook a delicious roast with mushrooms not only in the oven, but also in a slow cooker. Required Ingredients:

• meat - half a kilogram;
• champignons - 500 g;
• potatoes - one and a half kilograms;
• two onions;
• one carrot;
• vegetable oil;
• two glasses of water;
• salt, pepper, seasoning for meat, mushrooms or vegetables.

Cook roast with mushrooms in a slow cooker in the following way:

1. Cut the meat into small cubes or cubes... Grate the carrots on a coarse grater, finely chop the onion.

2. Wash the mushrooms, dry and cut into two or four parts.

3. The meat should be placed in a mold and cooked in a multicooker 20 minutes by selecting the "Baking" mode, stirring occasionally.

4. Add mushrooms to the meat and leave for another 10 minutes.

5. Add onions, carrots, cook for another ten minutes.

6. Cut the potatoes into cubes, send to a slow cooker, add water, salt, pepper, add spices and cook for 50 minutes in the "Baking" mode.

Before serving, the roast with mushrooms and meat can be garnished with chopped herbs.

Roast pork recipe with mushrooms and gnocchi

Roast pork with mushrooms and gnocchi is an unusual dish that cooks quickly, but turns out to be very tasty and satisfying. To prepare it, prepare the following foods:

• pork neck - 750 g;
• fresh tomatoes - 600 grams;
• gnocchi - 400 grams;
• champignons - 250 g;
• onions - two pieces;
• butter - 40 g;
• Pesto sauce - four tablespoons;
• vegetable oil - 2 tbsp. l .;
• two cloves of garlic;
• salt pepper;
• a spoonful of balsamic vinegar.

Stick to this cooking method:

1. Peel the onion and garlic, cut into small cubes.

2. Salt and pepper the meat, sprinkle with seasoning for meat dishes, mix with onion and garlic, send to the pan. Fry the meat in vegetable oil on all sides for 7 minutes.

3. Chop the tomatoes with a blender, combine with balsamic vinegar and send to the pan to the meat.

4. Put the pan with meat in the oven and bake it for an hour at a temperature of 200 degrees, periodically pouring sauce.

5. While the meat is baked in the oven, champignons should be peeled, cut into several pieces, depending on the size of the mushrooms. Put the mushrooms in a preheated pan and fry in butter with the gnocchi for five minutes.

6. Add Pesto, stir and transfer to a bowl. Serve the meat with this sauce.

Roast mushrooms with potatoes and eggplants

According to this recipe, roast champignons with potatoes is prepared from the following products:

• potatoes - 1 kg;
• champignons - 500 g;
• bulb;
• vegetable oil for frying;
• eggplant;
• three cloves of garlic;
• two carrots;
• ground pepper;
• parsley;
• salt pepper.

Roast recipe with mushrooms and potatoes:

1. Potatoes need to be peeled, wash, cut into medium cubes and place in a saucepan.

2.Rinse the mushrooms under running water and dry them well using paper towels, then cut into thin slices.

3. Preheat a frying pan, pour oil into it, fry the chopped mushrooms, stir them constantly until all the liquid has evaporated from the pan.

4. Cut the onion into small cubes, add to the mushrooms, fry more until the onions are golden brown. Combine fried mushrooms and onions with potatoes and mix well.

5. Add vegetable oil to the pan, heat it well. Cut the eggplant into cubes and also fry in oil until golden brown. Add chopped garlic and grated carrots, and sauté these vegetables for two to three minutes.

6. Add fried eggplant and carrots to potatoes and mushrooms. Salt and pepper all the components of the dish, transfer to a saucepan, add 0.5 liters of water, put in the oven and simmer for 30 minutes from the moment of boiling over low heat. After half an hour, add the finely chopped parsley and cook the roast for another ten minutes.

Roast recipe with pork and mushrooms

The hostesses cook roast pork with champignons not only in the oven, but also on the stove in a saucepan or stewpan. By choosing this method of preparing the second course, you will get an equally tasty roast.

Ingredients:

• pork - half a kilogram;
• champignons 400 grams;
• 1 kg of potatoes;
• one onion;
• 20 g of greens;
• 200 ml sour cream;
• prunes - 15 pcs.;
• 4 tablespoons of vegetable oil;
• a teaspoon of salt;
• ground black pepper - three pinches;
• three bay leaves;
• spices to taste.

Follow these cooking instructions:

1. Cut the pork into large pieces.

2. Fry the meat in a preheated pan over high heat. It should be fried until golden brown, this should be done as quickly as possible. So that it is not stewed, namely fried, it is recommended to spread it not in two, but in one layer.

3. When the pork is well browned, finely chopped onion should be added to it. Fry for a few minutes, add prunes and keep on fire for no more than 30 seconds.

4. Transfer the meat to a saucepan, fill it with sour cream, simmer, stirring for two to three minutes.

5. Add boiling water to the saucepan.so that it covers the meat with 1-2 fingers.

6. Bring the mass to a boil, reduce heat to low, cover and simmer for an hour and a half.

7. Peel the champignons, cut into two parts, fry in a preheated pan in butter until golden brown. Transfer the fried champignons to a bowl.

8. Peel potatoes, cut into small cubes and fry in the same way as mushrooms.

9. Add potatoes and mushrooms, salt, pepper, spices to the meat, add more water so that all components are completely covered with liquid.

10. Simmer the roast until tender, sprinkle with herbs before serving.