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It is unlikely that any of us will refuse to feast on a delicious pickled mushroom, which beckons with its appetizing appearance. Such an appetizer is an indispensable attribute on a holiday, and just for every day.

Absolutely all types of edible fruit bodies can be pickled. In particular, oyster mushrooms lend themselves well to this process. Pickled oyster mushrooms are a great snack that you will have at hand at any time: for treating guests or just for a family meal. I must say that these mushrooms contain vitamins that make it possible to find a suitable alternative to meat products. Due to the content of useful minerals such as: iodine, calcium, iron and potassium, oyster mushrooms can have a positive effect on the human body. In particular, regular consumption of these fruiting bodies reduces cholesterol levels, cleanses the body of toxins and toxins, normalizes blood pressure and even has an antibacterial effect.

How to pickle oyster mushrooms at home: preliminary preparation

Pickled oyster mushrooms for the winter at home are the best type of culinary treatment for many Russian families, since these mushrooms absorb all the spicy aromas from the marinade well, but at the same time do not lose their beneficial properties. This article contains the best recipes for making pickled oyster mushrooms.

Before you learn how to pickle oyster mushrooms at home, you need to do some preliminary preparation. This includes cleaning the fruiting bodies and boiling, if prescribed by the recipe. First, you should inspect the mushrooms and remove all damaged areas. Then it is necessary to separate the oyster mushrooms one by one, cut off the lower part of the leg and wipe each cap with a dry cloth, paying special attention to the contaminated areas. If you notice that some of the caps are heavily soiled, you can rinse them with water. These tips, which are used before preparing recipes for pickled oyster mushrooms in jars for the winter, apply to both forest and purchased fruit bodies. This blank will help save you time and money, since it is possible to make it without special costs. So, we suggest you find out how to deliciously marinate oyster mushrooms at home using the methods below.

Home-marinated instant oyster mushrooms

Home-marinated instant oyster mushrooms will surely become a lifesaver for you. Especially the recipe for this blank is relevant when you are waiting for guests, and there are only a few hours left before they arrive.

• Oyster mushroom - 2 kg;
• Water - 150 ml;
• Vinegar 9% - 8 tbsp l .;
• Vegetable oil - 15 tbsp. l .;
• Salt - 1 tbsp l .;
• Sugar - ½ tbsp. l .;
• Carnation - 3 pcs.;
• Bay leaf - 7 pcs.;
• Black peppercorns - 20-25 pcs.;
• Garlic - 6 cloves.

This method of pickling oyster mushrooms for the winter in jars involves preliminary boiling. To do this, you need to take the already peeled fruit bodies and put them in a saucepan. Then pour water and put on high heat. Bring to a boil, add a couple of pinches of salt, stir, reduce heat and cook for 15 minutes.

Then transfer the mushrooms with a slotted spoon or colander to a separate container, and pour out the water.

We make the marinade: in a saucepan, mix all the ingredients indicated in the list (except for oyster mushrooms and garlic), and then put on fire.

When the salt and sugar crystals dissolve in the marinade, add the oyster mushrooms, and put the grated or crushed garlic on top. Mix everything well and cook over medium heat for 5-7 minutes.

Then distribute the mushrooms in sterilized jars and pour over the marinade. Close with lids and leave to cool completely, then take out to a cool place.

As you can see, pickling oyster mushrooms at home is quick and easy. In addition, a big plus of this preparation is that you can eat it in a few hours.

How to pickle oyster mushrooms in jars for the winter: a classic recipe

You can always prepare many different and tasty dishes from oyster mushrooms, including excellent preservation.

I must say that many simply underestimate this mushroom, putting it an order of magnitude lower than the same champignons. However, such a "preconceived" opinion will collapse instantly as soon as you taste at least one pickled mushroom. We suggest you learn how to pickle oyster mushrooms in jars for the winter according to the classic recipe.

• Oyster mushrooms - 2 kg;
• Water (warm) - 1 l;
• 9% vinegar - 100 ml;
• Grains of allspice and black peppers - 6 pcs.;
• Carnation - 8 pcs.;
• Garlic cloves - 5 pcs.;
• Lavrushka - 5 leaves;
• Salt - 4 tbsp. l .;
• Sugar - 1 tbsp. l .;
• Dill seeds (dried) - 1 tsp

For the classic recipe for oyster mushrooms pickled for the winter, you do not need to use pre-boiled fruit bodies. In this case, they just need to be cleaned and divided into separate copies, removing the legs from each mushroom. If the caps are large enough, you can cut them into pieces.

So, put fresh oyster mushrooms in a saucepan and add all the other ingredients except vinegar. By the way, when you add the garlic, cut it into 2 halves.

Mix everything well and put it on an intense fire to boil.

When it boils, lower the level of the burning fire and boil the oyster mushrooms in the marinade for 15 minutes.

After the specified time, pour in the vinegar, mix and continue to cook for another 10 minutes.

Put pickled oyster mushrooms in previously prepared sterilized jars, close them tightly with dry clean lids and wait for them to cool completely.

We put it in the refrigerator or any other cool place.

How to pickle oyster mushrooms at home: a step by step recipe

Unusual, but at the same time, financially affordable recipe for instant pickled oyster mushrooms. By the way, there is much less trouble with these fruiting bodies than, for example, with boletus or honey agarics.

• Fresh oyster mushrooms - 500 g;
• Carrots - 1 pc.;
• Green onion feathers - 1 bunch;
• Garlic - 5 cloves;
• Vegetable oil - 3-4 tbsp. l .;
• Soy sauce - 3 tbsp. l .;
• Salt and pepper to taste.

How to pickle oyster mushrooms thanks to a step-by-step recipe?

Wash the mushrooms, remove the stem from each specimen and cut into small squares.

Peel and grate the carrots on a Korean grater.

Cut the onion together with the garlic into small cubes.

Heat oil in a frying pan and put carrots on it, fry until golden brown.

Put onion, garlic and oyster mushrooms to the carrots, fry everything together for a few more minutes.

Add spices, vinegar and soy sauce, turn off heat. Serve, garnish with finely chopped parsley and dill.

Is it possible, according to this recipe, to pickle oyster mushrooms for the winter in jars and how to do it? Yes, you can, but for this you need to slightly change the process itself. You must first boil the mushrooms and put them in sterilized jars. Then distribute the mixture of fried carrots, onions, garlic, soy sauce and vinegar. Roll up the lids, allow to cool and take to a cool room.

As you can see, pickling oyster mushrooms at home is very simple!

The easiest recipe for how to properly marinate oyster mushrooms in jars for the winter

A very tasty recipe for pickled oyster mushrooms for the winter, which you should definitely try! You get a great snack using only the simplest and most inexpensive foods. In addition, this recipe can also be categorized as “classic” and “simple”.

• Oyster mushrooms - 1 kg;
• Lemon - 2 pcs.;
• Water - 0.4 l;
• Vegetable oil - 100 ml;
• Garlic - 8 cloves;
• Salt - 2 tbsp. l .;
• Vinegar 9% - 4 tbsp l .;
• Bay leaves and cloves - 6 pcs.;
• Black peppercorns - 20 pcs.;

The step-by-step steps of this simplest recipe will tell you how to marinate oyster mushrooms correctly.

Cut the peeled fresh mushrooms into small pieces and set aside.

In the meantime, we are preparing the marinade filling: in a saucepan with water, we combine all the ingredients provided for in the recipe, except for lemon, garlic and onions, and put on fire.

Cut the lemon in half and squeeze the juice from each half directly into the marinade.

Peel the garlic, pass it through a press and also send it to the pan.

Cook the marinade for 7-10 minutes, then filter it and put it on the fire again.

Add the mushrooms and boil everything together over low heat for another 5-7 minutes.

We put them in sterilized jars, close them with lids and put them in the refrigerator. If there is no room in the refrigerator to store pickled oyster mushrooms, then you can take them to the basement.

Recipe for marinating oyster mushrooms in Korean

If you are a supporter of hot and spicy mushroom snacks, then the following recipe will come in handy. This dish can be served almost immediately, or it can be prepared for the winter.

• Fresh oyster mushrooms - 1.5 kg;
• Carrots - 2 large pieces;
• Vinegar, vegetable oil - 100 ml each;
• Garlic - 6 cloves;
• Seasoning for vegetables in Korean - 1 tsp;
• Ground coriander - 1 tsp (no slide);
• Red and black ground pepper - 0.5 tsp each;
• Salt - 2 tsp;
• Sugar - 1 tsp

How to marinate oyster mushrooms in Korean thanks to the step-by-step description?

We clean the fruit bodies, separate the legs from the caps, discard the caps.

Cut into strips and boil in water for 15 minutes.

Meanwhile, peel the carrots and three on a Korean grater.

We remove the mushrooms from the water and leave to cool.

After cooling, mix the fruit bodies with carrots, crushed garlic and all the other ingredients on the list, mix well.

We let the mass brew for 5-6 hours, and then we put it in sterilized jars, which we then sterilize again, but already with marinated oyster mushrooms in Korean. The sterilization procedure for jars with a mass should last about 30-35 minutes.

Many would agree that Korean marinated oyster mushrooms are a delicious dish. It can be served not only for lunch and dinner, but also on holidays.

Recipe for pickled oyster mushrooms with dill at home

The following recipe for pickled oyster mushrooms at home will also look great on the festive table. The dish is dominated by exquisite sweet notes that will surely please your guests.

• Oyster mushrooms (hats) - 1.5 kg;
• Water - 0.7 l;
• Dried dill - 2 tbsp l .;
• Bow - 1 head;
• Acetic acid 70% - 50 g;
• Black pepper (peas) - 7-10 pcs.;
• Bay leaf - 4-6 pcs.;
• Sugar - 40 g;
• Salt - 25 g;
• Carnation - 5 pcs.;
• Sunflower oil.

How to quickly pickle oyster mushrooms at home, having this list of products?

Cut large caps into pieces, and small ones can be left as they are.

Combine sugar, salt, pepper, lavrushka, dill and cloves in water. Put container on fire and bring to a boil.

Add oyster mushrooms, vinegar and boil them in the marinade for about 25 minutes.

Drain the marinade and pour vegetable oil into the mushrooms. Then add thinly sliced ​​onion rings, stir and serve.

As you can see, this option is not designed for long-term storage. However, if you want to marinate oyster mushrooms for the winter in jars, then the recipe should be slightly changed. To do this, remove the onion from the list, and pour the marinade in which the oyster mushrooms were cooked, pour sterilized jars of mushrooms. Before rolling, pour 2 tbsp into each container. l. vegetable oil.

How to deliciously and quickly pickle oyster mushrooms at home

A very interesting appetizer that will not leave your guests indifferent. The first sample from this dish can be removed within a day after pickling.

• Oyster mushroom hats - 1kg;
• Water - 0.5 l;
• Bay leaf - 4 pcs.;
• Allspice grains - 6 pcs.;
• Black peppercorns - 17 pcs.;
• Garlic - 4 cloves;
• Salt - 1 tsp;
• Fresh or dry dill - 10 g;
• Vinegar - 3 tbsp. l .;
• Sunflower oil.

How to pickle oyster mushrooms at home, following this recipe?

Put the mushrooms on a baking sheet, having previously covered it with foil and greased with oil.

Bake in an oven heated to 220 ° C for 40 minutes.

Meanwhile, put a pot of water on the fire, add bay leaves, peppercorns and bring the liquid to a boil.

Add salt, vinegar, crushed garlic cloves and dill, mix and boil for 3-5 minutes.

Remove the mushrooms from the oven and place in sterilized glass jars, and pour the marinade on top.

Sterilize containers with mushroom mass for 15 minutes. Roll up, let cool and can be placed in a cool room.

Recipe for quick pickling of oyster mushrooms at home

There is another way to quickly marinate oyster mushrooms at home. By the way, this blank can be eaten almost immediately after cooling down.

• Oyster mushrooms - 0.7 kg;
• Water - 1 L;
• Bulgarian pepper - 1 small piece;
• Garlic - 4 cloves;
• Bow - 1 head;
• Vinegar 9% - 3 tbsp. l .;
• Salt - 2 tbsp. l .;
• Granulated sugar - 1.5 tsp;
• Olive or sunflower oil - 3 tbsp. l .;

The recipe for pickling oyster mushrooms at home is divided into several stages:

Cut the prepared oyster mushrooms into pieces, put in water with salt and boil for 15 minutes.

Transfer the mushrooms with a slotted spoon to a separate deep container.

Cut the pepper into thin strips and combine with finely chopped onions and garlic. Stir and add salt if necessary. Add sugar, vinegar, oil and mix again.

Gently put the resulting mixture in a liter jar and refrigerate for 40 minutes.

Home-marinated oyster mushrooms: a delicious recipe for the winter

Oyster mushrooms marinated at home according to this recipe are perfect both as an independent snack and as an additional component to salads.

• Oyster mushrooms - 1.7 kg;
• Purified water - 0.7 l;
• Vinegar 9% - 4 tbsp l .;
• Cloves and bay leaves - 4 pcs.;
• Black pepper - 13 peas;
• Salt - 50 g;
• Sugar - 25 g;
• Dry mustard - 1.5 tsp;
• Ground coriander, cilantro - ½ tsp each.

How to marinate oyster mushrooms in jars for the winter using this recipe?

Put the prepared mushroom caps in a saucepan with water, add all the spices, including salt and sugar.

After the mass boils, pour in the vinegar and continue to cook for 20 minutes, reducing the heat.

Distribute ready-made oyster mushrooms with marinade in sterilized jars.

Put the jars, but sterilize together with the workpiece for 10 minutes.

Roll up, let cool and take to the basement.

Recipe for pickling oyster mushrooms at home for the winter in jars

A very interesting mushroom preparation for the winter, which will certainly become one of the most beloved in your family, you just have to try it once.

• Fresh oyster mushrooms (hats) - 1.5 kg;
• Tomatoes and zucchini - 1 kg each;
• Salt - 50 g;
• Sugar - 25 g;
• Vinegar 9% - 100 ml;
• Black pepper (ground) - ½ tsp;
• Wheat flour - 100 g;
• Parsley and dill - 1 bunch each;
• Butter - 50 g;
• Olive or sunflower oil - 200 ml.

Recall that it is better to take young oyster mushrooms for pickling for the winter at home, then they will be soft in a dish.

So, we separate the washed and peeled mushrooms from the legs, put them in a saucepan, fill them with water and put them on fire. Salt, stir and wait until it boils, removing the resulting foam.

After 3 minutes, remove the oyster mushrooms from the pan and transfer to a dry preheated pan.

Fry the fruit bodies over medium heat until the liquid evaporates. Then add the butter and continue to fry for a couple of minutes. Season with pepper, salt, mix and put in a cauldron.

Peel the zucchini, cut into slices 0.5 cm thick, roll each piece in flour and lightly fry in olive oil.

Put in a cauldron to the mushrooms, mix and put on the fire to stew for 10 minutes.

In a pan in which mushrooms and zucchini were fried, fry tomato rings (1 cm thick) for 30 seconds. from each side. Salt, pepper and transfer to the rest of the ingredients in a cauldron.

Simmer for 10 minutes, add the remaining salt, sugar, vinegar and finely chopped greens. Stir and simmer for another 7 minutes over low heat.

We distribute the mass in sterilized jars, cover with metal lids and sterilize everything together for 30 minutes. We wrap the ready-made jars of pickled vegetables with a blanket, and after complete cooling, we take them out to the basement.

How to cook pickled oyster mushrooms for the winter

Another original recipe showing how to pickle oyster mushrooms at home will not leave most housewives indifferent. Because of its unusual, but insanely pleasant taste, the preparation will go with a bang.

• Oyster mushrooms (hats) - 1.5 kg;
• Ginger - 70 g;
• Bow - 1 medium head;
• Garlic cloves - 5 pcs.;
• Vinegar (9%) and soy sauce - 60 ml each;
• Salt - 1.5 tsp.

Oyster mushrooms must first be boiled in salted water for about 10 minutes, then transferred to a colander to remove the liquid and cool. Small caps can be left intact, and large ones can be cut into pieces.

While our fruiting bodies are cooling down, it is necessary to peel the ginger, onion and garlic cloves. After cleaning, these ingredients need to be chopped: onions - in half rings, garlic - in small cubes, ginger - on a fine grater.

Fold the oyster mushrooms in a deep container, into which the previously chopped food should also be added.

Season with salt, vinegar and soy sauce, stir and let it brew for 30 minutes.

After this time, distribute the mass into jars, close the lids and refrigerate. Note that this blank is not designed for long-term storage - a maximum of 2 weeks.

How to quickly pickle oyster mushrooms at home: a recipe with a video

A very simple, besides a quick recipe for winter mushroom harvesting. We suggest you watch a video on how to pickle oyster mushrooms at home in 30 minutes:

Ingredients:

• Oyster mushrooms (young) - 1.5-2 kg;
• Water - 250-300 ml;
• Salt and sugar - 1.5 tbsp each l .;
• Vinegar 9% - 60 ml;
• Black pepper (peas) - 15 pcs.;
• Lavrushka - 6 leaves;
• Cilantro and dill (seeds) - 1 not full tsp each.

We combine all the ingredients according to the list (except for oyster mushrooms) in one saucepan. Stir well, put on fire and bring to a boil.

We spread our mushrooms in the marinade, boil them for 25 minutes and turn off the heat.

I must say that the workpiece can be eaten immediately after cooling, or it can be rolled up in sterilized jars and stored for as long as needed.

Based on all of the above, we can safely conclude: the question of how to cook pickled oyster mushrooms for the winter and not only is not at all difficult! And we hope that our recipes will help answer it in full.