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A surprisingly hearty dish that will be appreciated by all your guests - a salad with honey agarics and cheese. It will be remembered for a long time for its unusually pleasant taste and aroma.

Each recipe for mushroom salad with added cheese is good in its own way. We offer 2 fairly simple options that even a novice cook can cook.

Salads with honey agarics and cheese are made with the addition of various vegetables, herbs, meat, seafood, fruits and nuts. You can dress them with mayonnaise, sour cream, cream, soy sauce or a mixture of oils. The dish is laid out either in layers, or all the ingredients are gently mixed.

Salad with chicken, honey mushrooms, cheese and peanuts

Each housewife loves to pamper loved ones with delicious salads. Especially they choose those dishes that do not require a lot of time and skills to prepare. Salad with chicken, honey mushrooms and cheese is one such option. But despite the simplicity, the result is amazing. Such a dish is ideal for holidays, it is the first to "disappear" from the table.

• 1 chicken breast;
• 4 chicken eggs;
• 200 g of Russian cheese;
• 400 g honey agarics;
• 3 heads of onions;
• 50 ml of vegetable oil;
• Salt to taste;
• 3 tbsp. l. roasted peanuts;
• 3-4 sprigs of parsley or basil;
• 200 ml sour cream.

Cooking salad with chicken, mushrooms and cheese according to the step-by-step description below.

After preliminary cleaning, boil the mushrooms for 15 minutes, put with a slotted spoon on a kitchen towel and let drain.

Fry in oil until golden brown and put in a salad bowl with a slotted spoon.

Remove the husk from the onion, cut into cubes and fry until golden brown in vegetable oil. Allow to cool, and with a slotted spoon (to drain the oil) put in a salad bowl with the mushrooms.

Boil the breast in salted water, cool a little, cut into pieces and put in a salad bowl.

Boil chicken eggs for 10 minutes, then pour cold water to cool. Peel, cut into cubes and combine in a salad bowl with other foods, salt to taste.

Whisk the sour cream with a whisk with fried chopped peanuts and grated cheese. Pour into a salad bowl with all the ingredients, stir thoroughly and garnish with sprigs of parsley or basil.

Salad with pickled honey mushrooms, cucumber and cheese

Salad with pickled honey mushrooms and cheese has many advantages and, most importantly, the combination of ingredients. From familiar products, you can prepare an original and tasty appetizer that will have a sharp-spicy taste with citrus notes.

• 500 g of pickled honey mushrooms;
• 2 fresh cucumbers;
• 1 medium carrot;
• 200 g of hard cheese;
• 4 chicken eggs.

Refueling:

• 2 tbsp. l. brown sugar;
• Zest of half a lemon;
• 10 g ground ginger;
• Freshly squeezed lemon juice;
• 1/3 tsp red hot pepper (ground);
• 70 ml of olive oil;
• 3 tbsp. l. sesame oil;
• 50 ml soy sauce;
• 3 cloves of garlic.

1. Honey mushrooms are cut into cubes, vegetables are peeled, washed and chopped into thin slices using a vegetable cutter.
2. Eggs are boiled for 8-10 minutes, laid out in cold water for cooling, peeled and cut into cubes.
3. The cheese is rubbed on a coarse grater and combined with the eggs (a small part is left to decorate the salad).
4. All cooked food is placed in a large salad bowl, mixed and waiting for refueling.
5. Dressing: crushed garlic, lemon zest and juice are combined in a deep bowl, mixed.
6. Sugar, red pepper, ginger are added, soy sauce and a mixture of oils are added.
7. Everything is thoroughly mixed until the brown sugar is completely dissolved, poured into a salad and mixed well.
8. Finished salad is decorated with grated cheese on top and served.