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Pizza is one of the favorite dishes that can become both an everyday meal and a decoration of a festive table. There are a great many variations of dough and fillings. But this treat of Italian origin, supplemented with mushrooms, is especially popular.

Pizza cooked with meat and mushrooms

Pizza cooked with meat (minced meat) and mushrooms is unusually tasty and satisfying, extremely juicy and aromatic. For this dish, you can use any minced meat - chicken, pork, beef - according to your own preferences of the cook and his household. The recipe for this dish with spicy dough is widely popular with many housewives.

The procedure for creating a culinary delight is as follows:

1. Sift 350 g of wheat flour, add 7 g of dry yeast to it, 4 g of a spicy herbal mixture (for example, Italian, Provencal or other at your discretion), 3 g of granulated sugar, a pinch of salt and mix.
2. Pour 240 ml of warm (but not hot) water into the resulting dry mass with constant stirring, then add 50 ml of olive oil, mix everything and knead the dough with your hands until it is homogeneous (so that it does not stick to the walls of the container in which the kneading was performed).
3. Put a kitchen napkin on a dish with yeast dough for pizza with mushrooms and minced meat and let it "grow" warm for 45 minutes. After this time, wrinkle it again and put it back on "rest" for 30 minutes.
4. Next is the line of filling. Chop 1 purple onion into half rings, and 1 white onion into smaller cubes. Cut 3 prongs into thin plates.
5. Fry 250 g of ground pork and beef with chopped white onion and garlic in a preheated frying pan in 15 ml of olive oil. When the meat mixture begins to acquire a whitish hue, add a pinch of salt and ground black pepper to it, stew until cooked.
6. Meanwhile, for a spicy pizza with minced meat and mushrooms, cut 150 g of champignons into plates, 1 salad pepper and 1 tomato into slices.
7. When the minced meat is ready, add 6 tablespoons of your favorite tomato sauce to the mixture, mix thoroughly, stew for 10 minutes and transfer from the pan to a plate for cooling.
8. Next, fry the mushrooms in 15 ml of olive oil, sprinkled with black pepper and salt to taste.
9. When all the components of the filling are ready, you can start forming the pizza itself. Spread the dough in a thin layer over the bottom of the mold (if the mold is small in size, divide it into several parts - you get not 1, but 2 or 3 pizzas). Then put the filling: meat sauce - tomato slices - bell pepper rings - 100 g of grated mozzarella - chopped purple onion - fried mushrooms - 100 g of grated mozzarella. Bake the workpiece at a temperature of 220 ° C for 15-20 minutes.

Sprinkle pizza with minced meat and mushrooms prepared according to this recipe at home before serving with chopped herbs - dill and parsley.

How to make chicken and mushroom pizza

Another option for filling for mushroom pizza with meat is based on chicken fillet. The dough for the dish must also be made with yeast. It can be kneaded according to one of the recipes you have already tested or according to the one described above (only excluding spicy herbs from it). And you can save time and buy 1 kg of ready-made yeast semi-finished product.

How to cook such a pizza with mushrooms and fillets step by step demonstrates the recipe with the photo below:

1 kg of chicken fillet is rinsed under running water, cut into small cubes (up to 1 cm in thickness).

1 onion is chopped into half rings, added to the meat.

Mayonnaise in the amount of 2 tablespoons is introduced into the onion-meat mass and mixed. Fillets are marinated for about 20 minutes.

400 g of fresh champignons are cut into slices and fried for 4 minutes in a pan in 2 tablespoons of sunflower oil. After this time, the mushrooms are salted according to the personal preference of the cook and stewed for another 3 minutes over low heat.

After that, chicken fillet with mayonnaise and onions is laid out to them, the mass is mixed and languished for 4 minutes under the lid, and another 6 minutes - with constant stirring. The juice should stand out from the meat. If this does not happen, add a little water to the pan so that the meat is not fried to a crust, but remains soft.

Before making a pizza with chicken and mushrooms to send it for baking, an original sauce is prepared. For him, 200 ml of mayonnaise, a pinch of salt, 0.7 teaspoon of basil, 0.4 teaspoon of marjoram and curry are combined in one container, to taste - a mixture of ground peppers and nutmeg.

Next, layers are laid out on a greased form: yeast dough - a thin layer of sauce - chicken fillet with onions and mushrooms - sauce - 200 g of any shabby hard cheese in combination with 100 g of grated mozzarella.

The workpiece is baked at a temperature of about 200 ̊С for no more than 20 minutes until the cheese is completely melted and the dough acquires a golden hue. If desired, sprinkle the finished dish with chopped favorite herbs.

Pizza should be served still hot, you can combine this gourmet Italian-style treat with semi-dry and dry wines.

Simple pizza made with mushrooms and pineapples

Pizza cooked with mushrooms and pineapples, used as the main components for the filling, has an exquisite taste. The dough will need yeast. As in the previous recipe, you can use purchased or prepared yourself using the most convenient technology.

The procedure is as follows:

1. Cut 300 g of fresh mushrooms into slices.
2. Chop 1 onion into small cubes.
3. Combine vegetables in a frying pan and fry in 4 tablespoons of vegetable oil until golden brown. Before finishing frying, season the mass with 2 teaspoons of Italian herbs and salt to taste.
4. While the filling is cooling, roll out the dough into a thin layer and place on a greased mold. Top with 2 tablespoons of tomato paste.
5. Next, put the onion-mushroom filling on the dough, and on top of it - 200 g of canned (sliced) pineapples. The last layer is grated hard cheese "Russian" in the amount of 150 g and a net of mayonnaise.

Using this simple pineapple and mushroom pizza recipe, you will have to spend 30 to 40 minutes baking the piece in an oven preheated to 180 ° C.

Italian pizza with mushrooms, bacon, cherry tomatoes and mozzarella

Another interesting option for a dish of Italian origin. If you have time, you can make the yeast dough with your own hands according to any of the recipes. If the treat needs to be served as quickly as possible, then the store is also suitable. The pizza is topped with bacon, mozzarella and mushrooms.

1. The specificity of this dish is a special Italian sauce. The technology of its preparation is as follows: pierce 1 kg of cherry tomatoes with toothpicks several times, pour over with boiling water, peel. Then put them in a cooking container, add 1 tablespoon of olive oil, ½ teaspoon each of oregano and basil, a pinch of salt and granulated sugar. Use a blender to puree these ingredients. Put on the stove, boil over medium heat for 15 minutes after boiling, adding 3 crushed garlic teeth. During this time, the liquid will evaporate, and the sauce will acquire a thicker consistency. Then pass the mass through a sieve to remove the tomato seeds.
2. Cut 300 g of champignons and 400 g of bacon into thin slices, tear 500 g of mozzarella balls into pieces.
3. Roll out the dough into a thin layer and place on a greased baking sheet. Drizzle generously with Italian sauce. Then lay out the layers: bacon - mushrooms - mozzarella.

Pizza with bacon, mozzarella and mushrooms is baked in the oven at a temperature of 200 ° C for no more than 15-20 minutes. When serving, you can sprinkle with your favorite chopped herbs.

Fast pizza with fresh mushrooms and eggs

Traditional Italian pizza recipes have received many interpretations by chefs from different countries. One of the interesting variations is the filling that combines chicken eggs and mushrooms. Almost every housewife has a couple of hard-boiled eggs in the refrigerator, and if not, then cooking them will not take even 10 minutes. Therefore, the recipe for a quick pizza with eggs and mushrooms proposed below will be, more than ever, by the way, if suddenly arriving guests appear in your house.

So, the preparation of this culinary delight consists of the following sequential steps:

1. Cut 200 g of fresh champignons into slices and boil in water with spices - salt, ground pepper and Italian herbs to taste. Throw in a colander. Allow to dry and cool.
2. Boil 3 chicken eggs hard-boiled. Cool and cut into slices.
3. Grease a baking dish with butter. On it, distribute 300 g of yeast dough in an even layer, form sides along the edges.
4. Pour the dough with 10 g of melted butter, put boiled mushrooms on top, then egg slices, sprinkle everything with a pinch of salt, pepper to taste, pour 70 g of sour cream 20% fat.

It will take about 15 minutes to bake a pizza with fresh mushrooms and eggs. The heating temperature of the oven is 180-200 ̊С.

Vegetarian yeast-free pizza with fresh mushrooms

Pizza occupies an important place among vegetarian dishes. By combining different vegetables, you can dream up and create many delicious culinary masterpieces. Vegetarian cheeses and sour cream are used for the filling. These are foods that contain microbial rennet instead of animal rennet. You can read about the composition of each product on the package. For example, these include the fermented milk products of the Valio company.

So, step-by-step cooking includes the following steps:

1. Since this is a yeast-free pizza with fresh mushrooms, the dough must be properly prepared. For this, 70 ml of vegetable oil, ½ teaspoon of salt, 300 g of wheat flour are added to 150 ml of water and the dough is kneaded on this basis.
2. 300 g of champignons are cut into slices, 4 tomatoes - in semicircles, 200 g of vegetarian cheese is grated on a fine grater.
3. The baking sheet is greased with vegetable oil. The dough is laid out on it, rolled into a thin layer, slightly larger in size than the form itself, so that the sides can be made.
4. 300 ml of vegetarian sour cream is smeared onto the dough, sprinkled with a pinch of asafoetida (you can take other spices of your own preference), then there are the following layers: mushrooms - tomatoes (lightly salt) - cheese.

Vegetarian pizza with fresh mushrooms is sent to the oven, preheated to 200 ̊С. The approximate baking time is 20 minutes to half an hour. If the dough begins to puff up within the first 10 minutes of being in the oven, you need to carefully make small punctures in it with a knife. If you wish, you can diversify this dish with soy meat prepared according to the instructions on the package. It will need to be laid out on a crust greased with sour cream, and then all the other ingredients - in the order described above.

Pizza without dough in a pan with potatoes and mushrooms

Another way to make a hearty and mouth-watering pizza with mushrooms is without pan dough. A mass of grated potatoes will be used as the basis for the dish according to this recipe. This variation of Italian food will be a great family dinner if you don't have much time to prepare it.

In order to cook 5-6 servings of pizza, you will need to follow the step-by-step technology:

1. Peel 600 g of potatoes, wash, grate on a coarse grater.Add to it 1 chicken egg, 1 tablespoon of 15% sour cream, 2 tablespoons of chopped fresh dill, a pinch of ground black pepper, dried garlic, salt, mix everything thoroughly.
2. Cut 200 g of ham into strips, 3 tomatoes - in semicircles, 300 g of fresh mushrooms - in thin slices, 200 g of any hard cheese on a fine or medium grater - if desired.
3. Pour 3 tablespoons of vegetable oil on the bottom of a frying pan (preferably cast iron), put the potato mass and smooth. Fry over medium heat for no more than 15 minutes. Next, grease it with 3 tablespoons of tomato paste, sprinkle with a third of grated hard cheese. Then there are the layers in the following sequence: ham - mushrooms - remaining cheese - tomatoes. On top of the pizza in a pan with potatoes and mushrooms, lightly salt and pepper. Cover and simmer for 30 minutes over low heat.

A note to the hostess: if after this time the dish is too wet, you need to remove the lid and keep it on fire until it dries to the desired level.

Pizza with mushrooms and cabbage, cooked in a slow cooker

Cabbage can be an unusual ingredient for pizza. This component will help turn the dish into a lower-calorie one. But not every gourmet will please such a treat, since baked cabbage has a specific taste and smell. Therefore, in order to appreciate such a culinary masterpiece and form your attitude towards it, you should recreate it yourself. The procedure is greatly simplified due to the fact that this is a pizza with mushrooms and cabbage, cooked in a slow cooker.

1. To make the dough, combine 100 g of melted margarine, kefir in the amount of 1 tablespoon, 1 teaspoon of baking soda, 2.5 tablespoons of wheat flour, mix thoroughly and put in the refrigerator.
2. To prepare the filling, you need to chop 300 g of raw mushrooms, 1 onion, fry the vegetables in a pan in 2-3 tablespoons of sunflower oil.
3. Next, cut 300 g of white cabbage, 100 g of smoked sausage (strips), 3 hard-boiled eggs (in cubes), 2 tomatoes (in semicircles), finely grate 150 g of hard cheese.
4. Anoint the multicooker bowl with oil. Put inside it and smooth out the dough, pour over pre-mixed ketchup with mayonnaise (1 tablespoon of each component). Then place the layers: mushrooms and onions - cabbage - sausage - eggs - tomatoes. Sprinkle with any spices and salt according to your preference. Select the "Baking" mode, set the timer for 15 minutes. After that, add grated cheese to the finished pizza with white cabbage and mushrooms.

Before serving, the dish should be infused for about 15-20 minutes, so that the cheese layer melts slightly. After that, on top, if desired, you can decorate it with your favorite greens.

Recipe for delicious pizza with tomatoes and frozen mushrooms

Many housewives like to stock up for the winter in the form of frozen vegetables. If there are frozen small mushrooms in the freezer, they may well be suitable for making a delicious pizza with mushrooms according to the recipe below, where you need:

1. Warm up slightly 50 ml of medium-fat milk, pour half a bag of dry baker's yeast into it, as well as 100 g of wheat flour. Stir, and then add another 150 g of flour and 120 g of melted butter. Knead the dough, put it in the refrigerator while the filling is being prepared.
2. Pre-defrost 200 g of mushrooms, cut into rings 2 small onions, put vegetables in a pan and fry in 3 tablespoons of sunflower oil.
3. Cut 3 tomatoes into rings, finely rub 150 g of hard cheese.
4. Roll out a layer of dough to the size of the greased form, arrange sides around the edges, put tomatoes, mushrooms with onions on it, season with a mixture of spices "For pizza" and cheese.

Pizza with tomatoes, cheese and frozen mushrooms will be baked at a temperature of 180 ° C for 20 minutes.The finished treat can be sprinkled with chopped herbs - parsley, dill, basil.

Puff pastry-based mushroom pizza recipe

Fans of thin pizza with fried mushrooms will certainly be interested in a recipe that involves using puff pastry as a base. If you buy this semi-finished product in a store, you can significantly reduce the time required to prepare such an Italian dish. For the filling, you also do not need fancy ingredients - only mushrooms, hard cheese and a little greenery. Despite this minimalism, the taste of the dish is very pleasant and delicate.

Therefore, if guests are on the way, or there is simply no desire to bother with a family dinner, you can use this recipe for pizza with mushrooms based on puff pastry:

1. 0.5 kg of champignons are cut into thin slices and fried in 3 tablespoons of olive oil along with 1 garlic clove and a few sprigs of chopped parsley. The mass is salted and peppery to taste. When the mushrooms are fully cooked, the garlic is removed from the pan.
2. The finished puff pastry is laid out on a greased baking sheet, mushrooms are laid out on top, 0.2 kg of grated hard cheese are sprinkled.

A quick pizza based on puff pastry with mushrooms is baked in an oven preheated to 200 ̊C for about 20 minutes, until the dough and cheese acquire a golden hue. Serve the dish hot.

Kefir pizza with mushrooms and vegetables

If you want to cook an Italian dish yourself from A to Z, but you don't want to spend a lot of free time kneading dough, you can use the following recipe. It involves creating a base for kefir pizza and filling with mushrooms and vegetables.

1. For the dough, beat 1 chicken egg with a whisk (not to the state of foam!), Add 250 ml of kefir, 3 tablespoons of olive oil to it, add a pinch of salt, mix thoroughly. Then sift 2 cups of flour with 1 teaspoon of baking powder, gradually introduce dry ingredients into the egg-kefir mixture, stirring constantly. You do not need to knead the dough with your hands. It will have a slightly thicker consistency than for pancakes. It must be poured onto a greased baking sheet, smoothed with fingers soaked in water, forming sides along the edges.
2. Next, the dough for Italian pizza on kefir with mushrooms and vegetables should be greased with 3 tablespoons of any tomato sauce. Put the filling on it in layers: 200 g diced ham and 200 g fresh champignons sliced, 1 onion finely chopped, 3 salad peppers diced, 3 tomatoes diced and 400 g smoked chicken breast. Add salt and pepper to taste. The top layer is finely grated Oltermanni cheese in the amount of 150 g.

The billet is baked for 20 minutes at 200 ° C, until the dough and cheese are browned. Served hot, sprinkled with any herbs.

Pizza with canned mushrooms, onions and olives

Fans of spicy flavors will appreciate the pizza with canned mushrooms, onions and olives. To recreate it within your kitchen, you need to buy or make yeast dough.

And then proceed step by step:

1. Finely chop 70 g of peeled onions.
2. Cut 100 g of tomatoes and 50 g of olives into rings.
3. Liquid is drained from 50 g of canned mushrooms (to your liking).
4. Grate 50 g of any hard cheese coarsely.
5. Roll out the dough, place on a greased baking sheet with olive oil, cover with 40 g of ketchup.
6. Lay out the layers: onions - canned mushrooms - olives - tomatoes. Season with pepper and salt to taste. May be sprinkled with herbs of your choice. After that place a layer of cheese.

It is recommended to bake pizza with canned mushrooms, olives and onions for no more than 15 minutes at a temperature of 180 ̊С. Serve the dish until it has cooled down.

How to cook yeast pizza with sausages and mushrooms

You will need yeast dough for the dish - made at home or purchased in a store.

How to cook yeast pizza with sausages and oyster mushrooms is described in the recipe below:

1. First you need to mix the ingredients for the sauce: 2 tablespoons of mayonnaise or ketchup (according to your preference), 1 tablespoon of mustard, a pinch of ground black pepper and Italian herbs.
2. It is necessary to cut 300 g of sausages into strips, 1 onion into rings or half rings, finely chop a small bunch of greens, grate 100 g of hard cheese coarsely.
3. 300 g caps of oyster mushrooms should be cut into strips, simmered in a frying pan in vegetable oil for about 15 minutes.
4. It is necessary to spread pizza with mushrooms according to this cooking recipe on a greased baking sheet in such successive layers: dough - sauce - sausages - greens - onions - oyster mushrooms - cheese.

It will take about 25 minutes to bake at 180 ° C.

Cooking pizza with porcini mushrooms: a recipe with a video

Especially for those chefs who, in addition to everything, are also avid mushroom pickers, the following step-by-step recipe with a photo for making pizza with porcini mushrooms is presented.

The dough should be yeast (self-made or store-bought - about 300 g), and the filling should be prepared as follows:

1. Boletus, they are porcini mushrooms, in the amount of 300 g are cleaned of forest debris and soil residues, wiped with a damp sponge, cut into thin slices, fried on both sides in butter (according to the personal preference of the culinary specialist - butter or vegetable).
2. 1 onion is finely chopped, salted to taste, left raw or fried in oil until transparent.
3. The dough is rolled out and laid out in a greased form, poured with ketchup to taste.
4. Onion and mushroom slices are laid out on top.
5. 100 g of chicken fillet - boiled, baked, fried, smoked (optional) - cut into slices and laid on top of the boletus.
6. 1 large tomato is cut in circles, each of which is laid out on a piece of chicken.
7. Top everything is lightly sprinkled with salt and spices "For pizza".
8. 150 g of suluguni or mozzarella is rubbed and laid out as a finishing layer.

It will take 15 minutes for baking, no more if you set the oven temperature from 200 to 250 ̊С. The dish is served hot, sprinkled with chopped favorite herbs in front of it. You can learn in detail how pizza with porcini mushrooms is prepared in the video.

Use the recipes presented above, create, experiment with ingredients and amaze your household and guests with your skill!