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Rice with meat is a traditional combination of products that has been found in oriental cuisine for a long time. In the modern cuisine of different nations of the world, there is also a huge variety of dishes, the main ingredients of which are meat and rice. All of them are delicious, satisfying and healthy. In addition to these two foods, mushrooms are often added to dishes to help enrich their flavor and aroma. There are several ways to cook rice with meat and mushrooms, namely: in the oven, in a slow cooker, in pots or just in a frying pan. Below are the most popular recipes for these products.

Delicious baked meat with mushrooms and rice

Rice is best combined with lamb, but most often it is prepared in our country with beef and pork. In order for baked meat with mushrooms and rice to turn out tasty and juicy, it must first be brought to a semi-cooked state and only then combined with other ingredients.

You can prepare a delicious and quick dish from the following ingredients:

• 150 g of boiled rice;
• 150 g of mushrooms;
• 300 g pork;
• bell peppers, carrots, onions - 1 pc.;
• 30 ml of vegetable oil;
• spices, salt.

Rinse the meat, cut into plates, beat off through a plastic bag, salt, pepper, put on a greased baking sheet.

Top with sliced ​​mushrooms, onions fried until golden brown with carrots and peppers.

At the end, put the rice, cover the baking sheet with foil and send to the oven for 20 minutes, then remove the foil and cook for another 10 minutes.

How to cook meat with mushrooms and fried rice

To cook meat with mushrooms and fried rice, you need the following ingredients:

• 200 g of rice groats;
• 0.5 kg of meat (beef, lamb or pork);
• 100 g of mushrooms;
• 2 tbsp. tablespoons of vegetable oil and the same amount of mayonnaise;
• 3 eggs;
• 4 tbsp. spoons of soy sauce;
• black pepper, salt and spices to taste.

Cooking steps.

Rinse the rice, remove the bad grains, pour boiling water in a 1: 2 ratio and put on fire. Cook for 10 minutes, remove from heat, cover and leave for another 10 minutes. After this time, all the water should be absorbed into the rice. If this does not happen, drain the excess liquid and leave the rice to cool completely.

Break eggs into a separate bowl, add mayonnaise, salt, spices and pepper to them, beat with a whisk until smooth. Mayonnaise can be replaced with sour cream or milk. In a preheated frying pan or in a saucepan with vegetable oil, bake an omelet from the resulting mixture, cool it and cut the "pancake" fried on both sides into thin and long strips.

Rinse the meat under running water, dry thoroughly with a paper towel, cut into small pieces. Fry it on high heat in vegetable oil until a crust forms and then add the finely chopped mushrooms and bring it to readiness over medium heat. Season with salt, pepper, add spices.

When the meat is ready, add rice and prepared omelet to it in a frying pan, mix gently, add soy sauce, fry for 5-7 minutes and remove from heat.

Rice with meat, vegetables and mushrooms

Rice goes well with mushrooms. An excellent proof of this is the recipe below for cooking rice with meat, vegetables and mushrooms, which will not leave anyone indifferent at the festive table.

Ingredients:

• 500 g fresh pork;
• 200 g of rice;
• 150 g of mushrooms;
• one carrot;
• two bell peppers;
• onion head;
• three fresh tomatoes;
• a clove of garlic;
• six cabbage leaves;
• tomato paste and vegetable oil - 3 tbsp each spoons;
• salt, ground pepper (black or a mixture of five peppers), spices and dried herbs.

Cooking steps:

Rinse the pork under running water, dry and cut into medium-sized pieces. Rinse cabbage and tomatoes and cut into cubes. Wash the bell pepper, remove the stalks and grains, cut into thin strips. Peel the onion, chop finely. Peel carrots, rinse, grate. Wash the mushrooms and cut into slices. Peel the garlic and pass through a press. Rinse rice 3-5 times, cover with cold water and leave for an hour.

Fry the meat until golden brown over high heat, add onions and carrots to it, simmer for 5-7 minutes, then add pepper, tomatoes, mushrooms and garlic, cook for another 5 minutes. Dilute tomato paste with a little water, pour into a pan, add salt and pepper, add spices, cover and simmer for 15-20 minutes.

Put cabbage on the bottom of a deep saucepan, on top with an even layer of rice. Then spread the meat fried until golden brown over high heat with vegetables and mushrooms on top of the rice. Add water and put on high heat until boiling, then reduce heat to a minimum and simmer under a lid without stirring until the rice is soft.

Rice recipe with meat and mushrooms in a slow cooker

You can also cook rice with meat and mushrooms in a slow cooker. The dish will turn out to be very juicy and aromatic. The scheme for its preparation is similar to the previous one, only all operations are performed using a multicooker. the composition of the products can be the same or slightly modified, for example, as follows:

• 300 g of meat;
• 300 g of rice;
• 8 large mushrooms;
• bulb;
• carrot;
• garlic 5 cloves;
• 2 tbsp. tablespoons of tomato paste or, 5 tbsp. tomato juice;
• 4 tbsp. tablespoons of vegetable oil;
• salt, black pepper, spices to taste.

Aromatic meat with mushrooms and rice in a pot

Rice with meat and mushrooms cooked in the oven is very tasty and aromatic. The stages of cooking this are similar to the previous recipes, with the only exception that at the end of cooking, the ingredients are not placed in the pan in the oven and are not transferred to the multicooker bowl, but are sent to the oven in the cauldron.

Ingredients can be taken in the following ratio:

• 350 g of mushrooms;
• 300 g of pork pulp;
• 250 g of rice;
• 2 onions;
• 2 peppers;
• 1 carrot;
• 80-100 ml of vegetable oil;
• seasonings, salt, pepper to taste.

Rinse the meat, cut into pieces, fry in oil, put mushrooms, cut into slices, diced onions, grated carrots. Season with salt and pepper, cook until the carrots are soft. Transfer the meat with vegetables to a cauldron, top with the washed and soaked rice an hour before, add water. Cook in the oven over medium heat until the water evaporates, then cover, turn off the heat and leave to infuse in the hot oven.

According to this recipe, you can also cook pilaf in one large clay pot or in small pots in portions. Meat with mushrooms and rice in a pot turns out to be very aromatic, as it absorbs the aromas of herbs and spices in full.