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Champignons are budget mushrooms and are completely safe to eat. You can cook from them throughout the year, you just need to go to the nearest supermarket. Champignons with minced meat are very tasty and satisfying. This appetizing appetizer looks great on a festive table or can diversify one of the everyday family dinners.

Dishes cooked with minced meat and mushrooms are unlikely to leave anyone indifferent. Mushrooms can be stuffed and baked in the oven, you can stew, and this can be done not only with minced meat. Using any combination of foods, you can make a delicious culinary treat.

Champignon mushrooms stuffed with minced meat with the addition of various products - cheese, tomatoes, onions, potatoes or carrots, with sour cream or cream - is a great option for lunch or dinner with a friendly family.

How to cook mushrooms with minced meat, baked in the oven with mayonnaise

This is the simplest recipe for cooking mushrooms with minced meat, baked in the oven. In this version, the mushrooms will be cut into slices, laid out on a baking sheet with the minced meat and baked with mayonnaise.

• 1 kg of champignons;
• 700 g minced meat (better than pork);
• 5 onions;
• Salt and black pepper;
• Vegetable oil or butter;
• 200 ml mayonnaise.

How to properly cook mushrooms with minced meat in the oven, we learn from the description below.

1. Salt the minced pork well, pepper and knead with your hands like dough.
2. Wash the mushrooms, cut into thick slices, add a little salt.
3. Peel the onion, rinse and cut into thin rings or half rings.
4. Grease a baking sheet with any oil, first put some of the mushroom slices and grease with mayonnaise.
5. Next, lay out a part of the minced meat, on top of onion rings and grease with mayonnaise.
6. Repeat the layers of mushrooms, minced meat and onions, brushing each with mayonnaise.
7. Place the baking sheet in the oven, heat to 180 ° C and bake for 30 minutes.
8. When serving, the casserole can be garnished with sprigs of parsley or basil if desired.

Oven-baked champignons stuffed with minced meat

This recipe for stuffed mushroom mushrooms with minced meat is a little more complicated, since each mushroom should be wrapped in foil and baked in the oven.

• 15-20 medium mushrooms;
• 500 g minced meat;
• 1 egg;
• Salt and ground black pepper.

Oven-baked mushrooms stuffed with minced meat, we suggest cooking using the following steps:

Break the egg into minced meat, add salt and pepper to taste, mix thoroughly with your hands.

Wash the mushrooms, separate the caps from the legs (do not discard the legs - you can make soup or sauce from them).

Fill each hat with minced meat, press down gently and wrap in foil for baking.

Place on a baking sheet and place in a hot oven.

Bake at 180 ° C for no more than 20-25 minutes.

Unroll the foil and place the mushrooms on a plate, serve hot with mashed potatoes.

Oven-baked mushrooms stuffed with garlic, cheese and minced meat

Champignons stuffed with minced meat and cheese, from the very first seconds of tasting, will conquer not only you, but all your household members with their taste. The rosy cheese crust will look appetizing, so everyone will like it.

• 500 g minced meat;
• 15-20 large mushrooms;
• 2 garlic cloves;
• 1 onion head;
• 3 tbsp. l. grated cream cheese;
• Salt and a mixture of ground peppers;
• Butter.

Champignons baked with minced meat and cheese are prepared in stages.

1. Peel the mushrooms, remove the stems, and place the caps on a greased baking sheet.
2. Fry the minced meat in a pan, let cool and season with salt to taste.
3. Separately fry the diced onion and garlic and add the mixture of ground peppers.
4. Combine all the fried ingredients, fill the mushroom caps and place the baking sheet in the oven at 200 ° C.
5. Bake for 15 minutes, remove the baking sheet, sprinkle the mushrooms with grated cheese and bake again for 5-7 minutes.
6. Serve with whichever side dish you prefer.

How to cook stuffed mushrooms with minced meat and tomatoes

This version of baked stuffed mushrooms with minced meat, cheese and tomatoes is perfect for a buffet table. If you want to surprise your guests with something new, prepare this particular dish.

• 15-20 large mushrooms;
• 500 g minced meat;
• 1 onion head;
• 100 g of hard cheese;
• 3-4 tomatoes;
• 2 tbsp. l. mayonnaise;
• ½ tbsp. l. butter;
• Salt and spices to taste.

Champignons stuffed with minced meat with tomatoes and cheese will never lose their relevance, especially if the holiday is near.

1. Salt the minced meat, add your favorite spices and mayonnaise, mix thoroughly with your hands.
2. Wash the mushrooms, remove the foil from the caps, carefully remove the legs.
3. Peel the onion and fry in butter until a pleasant ruddy color.
4. Mix with minced meat and mix thoroughly again.
5. Stuff the hats with minced meat, put them in a mold so that they touch each other.
6. Put a tomato cut into slices on top of each hat and sprinkle with grated cheese.
7. Cover with foil, securing along the edges of the baking sheet, and place in an oven preheated to 190 ° C.
8. Bake for 30 minutes, remove the foil and bake for another 10 minutes, until the cheese is browned.

Recipe for cooking mushrooms with minced chicken in the oven

This recipe for making mushrooms with minced chicken practically does not differ from the previous options, but the taste of the dish will turn out to be completely different. By changing the minced meat and adding other products to the filling, you can get a new dish.

• 300 g chicken fillet;
• 20 mushrooms;
• 100 g of hard cheese;
• 70 g of feta cheese;
• 1 onion head;
• 1 tbsp. l. sour cream;
• Vegetable oil;
• Spices to taste.

The recipe for mushrooms with minced chicken is described below.

1. Twist the chicken fillet through a meat grinder, add the grated onion, feta cheese.
2. Stir and fry in a little oil until tender, about 15 minutes, add spices and stir.
3. Peel the mushrooms from the film, cut or unscrew the legs (they will go for soup or other dish).
4. Fill the caps with the filling, place in a greased dish and rub with grated hard cheese on top.
5. Place in a preheated oven for 25 minutes. and bake at 180 ° C.

You can change this recipe a little and use finely chopped chicken instead of minced chicken.

Champignons with minced meat and potatoes in cream, baked in the oven

Very often, many housewives bake mushrooms with minced meat and potatoes, laying them in layers. Such a treat is prepared quickly enough, and eaten even faster.

• 700 g of potatoes and mushrooms;
• 500 g minced meat;
• 300 ml cream;
• 100 ml of water;
• 2 onion heads;
• 2 eggs;
• 3 garlic cloves;
• Salt and black pepper to taste.

1. Peel potatoes and mushrooms, rinse and cut: cut potatoes into thin slices, mushrooms into strips.
2. Add minced meat to taste, pepper and knead with your hands like dough.
3. Grease a deep baking sheet with oil, put half of the potatoes (overlap the circles).
4. Season with salt and pepper, sprinkle with finely diced garlic on top.
5. Then put half the minced meat, onion cut into half rings on top.
6. Next, lay out half of the mushroom straws, add salt and spread the onion on top.
7. Repeat all layers again, mix cream with water, fresh egg, ground black pepper and whisk.
8. Pour over the top of the casserole, crush half of the grated cheese on top and place in the preheated oven.
9. Bake for 40 minutes. at 180 ° C, then remove the baking sheet, sprinkle with the remaining half of the cheese and put in the oven again for 10 minutes.
10. Oven-baked champignons with potatoes and minced meat are served only hot with sliced ​​vegetables or vegetable salad.

Spicy minced mushrooms with onions

Minced meat can be made from champignons with onions, which will add spice to the dish and make it fragrant. The hats will start with minced onions and champignon legs - a great vegetarian snack.

• 20 mushrooms (large);
• 3 heads of onions;
• Butter - for frying;
• 1 egg;
• Salt;
• 70 g of hard cheese;
• 1 pinch of turmeric and a mixture of ground peppers.

How to properly cook minced meat with mushrooms and onions for an appetizer, see the proposed step-by-step recipe.

1. The caps are separated from the legs, washed and laid out on a kitchen towel to drain.
2. The hats are laid out in an oiled baking dish.
3. The legs are finely chopped, mixed with diced onions and fried in oil until golden brown.
4. Fried mushrooms with onions are left to cool, then salted, turmeric and a mixture of peppers are added.
5. The filling is mixed, a raw egg is added and mixed again.
6. The hats are stuffed, sprinkled with grated cheese on top and placed in the oven for 20 minutes.
7. Roasted at 180 ° C and served hot with boiled potatoes.

Ground beef with mushrooms and garlic in a slow cooker

Champignons can be bought in the store at any time of the year, so preparing something original and unusual from them is an open question for many housewives. Try to cook mushrooms with minced meat in a slow cooker - you get a royal appetizer.

• 10-15 champignons;
• 400 g ground beef;
• 2 onion heads;
• 100 g of hard cheese;
• Salt to taste;
• 3 garlic cloves;
• 1 tbsp. l. sweet paprika, tomato paste, mayonnaise and vegetable oil - for the marinade.

Ground beef with mushrooms will make the appetizer more juicy and tender.

1. First, you need to separate the legs from the hats (the legs can be used for other dishes).
2. Pour the marinade over the caps: mix mayonnaise, vegetable oil, tomato paste, paprika, crushed garlic and salt, beat a little with a whisk.
3. Leave the caps in the marinade for 1 hour, meanwhile add the minced meat, mix and fry in a slow cooker in the "Frying" or "Baking" mode for 15 minutes.
4. Put in a bowl, and pour a little oil into the bowl and pour the diced onion, fry for 5 minutes. and mix with minced meat.
5. At the bottom of the multicooker bowl, pour a little oil again, put a finely chopped clove of garlic.
6. Then fill the caps with minced meat, put in a bowl, sprinkle with grated cheese on top and, closing the lid, turn on the "Baking" mode for 25 minutes.
7. The dish can be served with any side dish your family loves.

Mushrooms cooked in a pan with minced meat

Champignons cooked in a pan with minced meat is a fragrant and mouth-watering snack that can be put on the table in any form, according to taste. Such a treat can be served even for a romantic dinner.

• 10-12 large mushrooms;
• 200 ml of mineral water;
• Sea salt - to taste;
• 3 tbsp. l. olive oil;
• 300 g minced meat (better than chicken);
• 50 g of hard cheese;
• 1 tsp ground black pepper.

A recipe with a photo will help you cook mushrooms with minced meat in a pan without much effort.

1. Separate the legs from the caps, remove the foil and place the caps on a large plate.
2. Put the minced meat in olive oil and fry until tender, season with salt to taste, sprinkle with pepper and stir.
3. Separately fry the diced onion in oil until soft.
4. Combine minced meat with onions, add cheese grated on a fine grater, knead thoroughly with a fork.
5. Fill the caps, pour mineral water into the pan, heat well and lay out the caps.
6. Simmer for 20 minutes on low heat. under a closed lid.
7. Remove the lid, pour out the liquid and fry the mushrooms until golden brown.
8. Serve with tomato slices on a nice plate.

Delicious mushroom dish with minced meat in sour cream

Stuffed champignons with minced meat in sour cream is an amazingly tasty dish that can decorate any festive feast and diversify your daily menu in a matter of minutes.

• 20 large mushrooms;
• 600 g minced pork;
• 2 heads of onions;
• 400 ml sour cream + 100 ml mineral water;
• Dill greens;
• Vegetable oil;
• Mushroom seasoning (instead of salt).

Cooking mushrooms stuffed with minced meat, stewing them in sour cream, will be very simple if you follow the step-by-step description.

1. Prepare the mushrooms: carefully unscrew the legs from the mushroom caps (the legs will go into the minced meat).
2. Using a teaspoon, carefully scrape the plates out of the caps.
3. Peel the onion, chop finely with a knife and fry in a little oil until soft.
4. Cut the mushroom legs into small cubes, add to the onion and fry a little, about 5-7 minutes.
5. Add minced meat, add mushroom seasoning to taste and a little chopped dill, stir and fry for 10 minutes.
6. Let the minced meat cool slightly and using a blender, grind until smooth.
7. Grate half of the cheese on a fine grater and add to the minced meat, stir.
8. Fill the mushroom caps with minced meat and place them on a baking tray.
9. Sprinkle the stuffed hats with grated cheese on a coarse grater on top.
10. Spread a little sour cream on top and make a sour cream sauce in which the caps will be baked.
11. Mix sour cream with mineral water, add chopped dill and pour the sauce over the caps.
12. Cover the baking sheet with foil on top, set the oven to 190 ° C and bake the appetizer for 20 minutes.
13. Remove the foil and continue baking for another 15 minutes.

Lasagne with mushrooms and minced pork

Lasagne with mushrooms and minced meat is very popular not only in Italy, but also in Russia. It turns out that this dish, which is interesting in its composition (laid out in layers), can also be prepared at home, because you can buy lasagna sheets in any supermarket.

• 500 g lasagna;
• 700 g minced pork;
• 500 g of champignons;
• 2 onions;
• 3 tomatoes;
• 2 tbsp. l. tomato paste;
• 300 g of hard cheese;
• Vegetable oil;
• Salt and black pepper.

Sauce:

• 700 ml of milk;
• 3 tbsp. l. flour;
• 150 g butter;
• ½ tsp nutmeg;
• Salt to taste.

1. Fresh tomatoes are laid out in a colander and doused with boiling water, then immediately placed under cold water.
2. The skins are removed and the tomatoes are cut into small cubes.
3. Minced meat is fried in oil for 15 minutes, tomatoes and tomato paste are added, mixed.
4. Add salt to taste, pepper and simmer over a minimum heat for 10 minutes.
5. Chopped mushrooms and chopped onions are fried separately until golden brown.
6. Next, the sauce is prepared: butter is melted, flour is gradually added and mixed well to get rid of lumps.
7. Milk is slowly poured in, mixed until smooth, salted and nutmeg is added.
8. Boil on minimal heat until thick and remove from heat.
9. The lasagna is either boiled or used dry (depending on the manufacturer's instructions).
10. Grease a tall baking dish with any oil and lay out the lasagna sheets slightly overlapping.
11. Prepared minced meat is laid out on lasagna sheets and covered with lasagna sheets.
12. Next, the mushrooms and onions are distributed and again covered with lasagna sheets.
13. Everything is poured with sauce, sprinkled on top with an even layer of grated cheese and put in the oven.
14. Bake for 30-40 minutes. at a temperature of 180 ° C.

Hearty minced meat roll with mushrooms

The recipe for minced meat roll with champignons baked in the oven is not so easy to prepare, but it turns out to be very tasty, satisfying and beautiful.

• 800 g minced chicken;
• 1 egg;
• 300 g of champignons;
• 2 onion heads;
• 3 tbsp. l. vegetable oil;
• Salt and black pepper;
• For ¼ tsp. dried rosemary, ground coriander;
• For ½ tsp. sesame seeds and flax.

The recipe for cooking mushrooms with minced meat in the oven is described in detail that will help you cope with the process.

1. Peel the onion (1 pc.), Chop and twist in a meat grinder along with the minced meat.
2. Add egg, salt and pepper to taste, mix well.
3. Cut the mushrooms into small cubes, combine with chopped onion and fry in oil until golden brown.
4. Spread cling film on the table, put the minced meat in a rectangular shape and press down with your hands.
5. Distribute the filling on top - a layer of mushrooms with onions, use a film to roll the minced meat into a roll, then remove the film.
6. Put in a baking dish (it is better to cover the form with foil).
7. Sprinkle with ground coriander, rosemary, sesame and flax seeds.
8. Place the dish in an oven preheated to 180 ° C and bake for 40 minutes.
9. Take it out, let it cool slightly and put on a flat plate, cut.
10. Decorate with vegetable slices or fresh herbs as desired.

Champignons with minced meat and vegetables

In winter, you always want some delicacies made from simple products and without additional hassle.

Prepare stuffed mushrooms with minced meat for the family and bake in the oven. For added flavor, add vegetable filling to the minced meat.

• 10-15 champignons;
• 150 g minced pork;
• 1 tomato, bell pepper and onion each;
• 100 g of Mozzarella cheese;
• Vegetable oil;
• Salt and spices to taste.

Stuffed mushrooms with minced meat and vegetables baked in the oven will surely please all your loved ones.

1. Each of the vegetables is peeled, cut into small cubes and fried in oil separately from each other.
2. Pork mince is laid out in a pan and fried over medium heat until browned.
3. Minced meat is combined with vegetables, salted, peppered and seasoned with spices, mixed.
4. The hats are detached from the legs and filled with filling.
5. They are laid out on a greased baking sheet, sprinkled with grated cheese on top and placed in a hot oven.
6. Roast at 180 ° C for 20 minutes.

Mushrooms with minced meat in tomato sauce

We recommend a recipe for mushrooms stuffed with minced meat, baked in the oven with tomato sauce. This dish will combine excellent taste and beautiful appearance.

• 15-20 champignons;
• 600 g minced pork;
• 2 onion heads;
• 3 cloves of garlic;
• Salt and ground black pepper;
• Vegetable oil;
• 200 g tomato paste + 100 ml water.

How easy it is to cope with the preparation of mushrooms stuffed with minced meat, learn from the recipe with the photo.

1. Separate the caps from the legs and gently remove the mushroom pulp with a teaspoon.
2. Fry the minced meat in oil until tender, season with salt and pepper, stir.
3. Peel the onion and garlic, chop and fry for 5-7 minutes. in vegetable oil.
4. Fill the hats with minced meat, put on a greased baking sheet.
5. Mix tomato paste with water, onion and garlic, salt and stir.
6. Simmer in a frying pan for 5 minutes, pour over the mushroom caps and place immediately in the hot oven.
7. Bake in tomato sauce at 180 ° C for about 30 minutes.