How to cook potatoes with minced meat and mushrooms: recipes for the oven and multicooker, cooking in a pan

Delicious homemade food energizes the body and provides a full complement of essential nutrients. Potatoes with mushrooms and minced meat is a complete nutritious dish in which proteins, fats and carbohydrates are in a balanced form. Here you can choose a suitable recipe for potatoes with minced meat and mushrooms: there are many different options for cooking in the oven and multicooker, in a pan, etc. Before cooking potatoes with minced meat and mushrooms, you need to collect all the ingredients and make sure that they are completely safe. This is, first of all, about forest gifts. When picking mushrooms, you need to carefully evaluate their edibility. Subject to all the rules for cooking, potatoes with mushrooms and minced meat, although not entirely dietary, are quite safe for health.

Potatoes with mushrooms and minced meat in the oven

In order to cook potatoes with minced meat and mushrooms in the oven, you need to take the following products:

5-6 medium potato tubers
400-500 gr minced meat
300-400 gr frozen mushrooms
salt
dry dill
mayonnaise

Preparation:

Spread the minced meat in an even layer on a baking sheet. The bottom does not need to be oiled. Sprinkle with dry dill on top and salt.

Lay out a layer of potatoes on top. Better cut into thin slices. Then add a little salt again.

The next step is mushrooms. If the mushrooms are large, they must be cut. We spread the third layer on potato mugs. Lubricate the top with a little mayonnaise.

The final step is to lay out a layer of potato plastic. Lubricate with a little mayonnaise and salt. We put in a preheated oven up to 180 C for 40 minutes.

Baked potatoes with minced meat and mushrooms

To prepare potatoes baked with minced meat and mushrooms, you will need the following set of products.

Minced beef - 0.8 kg,
potatoes - 15 pcs.,
dried mushrooms - 60 g,
onions - 3 pcs.,
carrots - 2 pcs.,
sour cream - 0.75 cups,
tomato puree - 6 tbsp. spoons,
flour - 1 glass,
bacon fat - 60 g,
butter - 100 g,
salt.

Defrost the ground beef, cut the carrots into slices, cut the potatoes and onions into cubes and fry separately. Boil the mushrooms, chop finely and fry. Fry flour until light brown. Put the products in layers on a baking sheet, first potatoes, then minced meat, mushrooms, onions, minced meat, carrots, potatoes. Pour a little mushroom broth, add sour cream, tomato puree, salt and bake until tender.

Recipe with mushrooms, minced meat and potatoes

This recipe with mushrooms, minced meat and potatoes belongs to the classic, has a familiar taste.

1 kg ground beef
5 potatoes
500 g of mushrooms
4 eggs
1 onion
2 cloves of garlic
3 tablespoons of water
0.5 tsp ground nutmeg
1 pinch clove, ground
vegetable oil, soup powder and salt - to taste

Cut the potatoes into oblong thin slices, fry until golden brown and place on a paper towel to remove excess oil. Place the prepared potatoes in a mold. Beat 1 egg with 3 tbsp. tablespoons of water and a pinch of salt and pour the mixture into the mold.

Combine minced meat, chopped onion, 3 eggs, boiled mushrooms, soup powder, pressed garlic, nutmeg and cloves until smooth. Spread the mixture on top of the potatoes. Beat 1 egg thoroughly and brush over the minced meat. Bake in oven for 35 minutes at medium heat.

French fries with minced meat and mushrooms

For French potatoes with minced meat and mushrooms, you will need the following set of ingredients:

minced meat (half a kilogram),
mushrooms (200 grams0,
onions (250 grams),
potatoes (1, 3 kg),
mayonnaise,
cheese (200 grams).
Spices to taste.

Cut the potatoes into slices and place them on a greased baking sheet.You can close the gaps in small pieces so that there is no "uncovered" territory. Sprinkle with seasonings, salt. Peel the onions and chop finely, spread over the potatoes. Cut the mushrooms into small pieces and put them on top of the onions. Salt the minced meat and mix with spices, then put it on the mushrooms. If the minced meat is too thick, you can add a little water. The last layers are mayonnaise and grated cheese. Preheat the oven to 180 degrees and bake the potatoes with minced meat for about 30 minutes.

Potatoes in pots with minced meat and mushrooms

Ingredients for cooking potatoes in pots with minced meat and mushrooms, you should take the following products:

minced meat - 600 g;
sea salt;
six potatoes;
a mixture of peppers;
three onions;
milk - 200 ml;
large carrot;
sour cream - 150 g;
champignons - 300 g;
cheese - 100 g;
a little cauliflower and broccoli.

Cooking method

Peel the potatoes with a sharp knife, wash them and cut them into thin circles. Put in a bowl, salt, crush with herbs and mix.
My peeled onions. Finely chop one half, cut the second into a quarter into rings.
Mix the minced meat with finely chopped onions, salt and pepper. Fry in a well-heated pan with vegetable oil until half cooked. We transfer to a plate.
We clean the champignons, wipe with a damp cloth and cut into cubes. Fry in hot oil until all the moisture has evaporated.
Grind the peeled carrots into coarse shavings. Combine the potatoes with onion quarters and carrot shavings. We mix.
Disassemble the cauliflower and broccoli into small inflorescences and blanch for three minutes. We put it back on a sieve.
Put a layer of minced meat on the bottom of the pot, then potatoes with vegetables, a layer of fried mushrooms, cauliflower and broccoli, a layer of minced meat and potatoes. Put two tablespoons of sour cream on top, pour in milk and sprinkle with cheese shavings.

Another baked dish recipe

Ingredients (per pot):

700 gr. potatoes
400 gr. mushrooms
500 gr. Minced meat (any)
three onions
sour cream
milk
spices
greens
200 gr. hard cheese

Cooking method:

Peel the potatoes and onion from the peel. We cut the one and the other ingredient into thin half rings (if the potatoes are not too large, then you can cut them into rings). We mix plastic potatoes with spices, grated cheese and herbs. We divide the minced meat into two parts. Cut the mushrooms into strips, but not finely.
Dilute sour cream with milk. In a greased baking sheet, put the potatoes, part of the minced meat, on top - chopped onion, part of the mushrooms, then again the minced meat and the remnants of the mushrooms, fill the dish with sour cream. We send the dish to bake in the oven. We bake for fifty minutes at 170-190 C.

Recipe on how to cook potatoes with minced meat and mushrooms

Ingredients

potatoes - four tubers;
mushrooms - 200 g;
vegetable oil;
minced meat - 300 g;
greens;
large carrots;
two chicken broth;
five onions;
six cloves of garlic;
a liter of boiled water;
four bay leaves.

Cooking method

Peel and wash potatoes, onions and carrots. Take small potatoes for this dish. Boil mushrooms, cut into small pieces.
Chop the carrots on a coarse grater. Chop the onion into large cubes. Put the onion in a frying pan with heated oil and fry until soft. Then add the carrot shavings to it and continue to fry for another ten minutes.
Put the potatoes in the pots whole without cutting. Sprinkle mushrooms over the potatoes.
Defrost the minced meat, season it with spices and salt. Knead and shape into small meatballs. Place them on top of the mushroom potatoes. Cover everything with a layer of vegetable stir-fry. Place a couple of bay leaves in each pot.
Place salt, crushed bouillon cubes and finely grated garlic in a liter jar. Pour warm water over everything and stir until the salt and bouillon cubes dissolve. Add chopped herbs if desired.
Pour the broth over the contents of the pots and place them in the oven for three hours. Cook at 180 C.Serve the potatoes with a fresh vegetable salad.
Stewed potatoes with mushrooms and minced meat
In order to cook stewed potatoes with mushrooms and minced meat, you need:
8 potatoes, 300 gr. minced meat (chicken), 200 gr. boiled mushrooms, 1 onion, 1 carrot, 1/2 tbsp. tablespoons of fat, salt to taste.

Cooking method.

Boil mushrooms in salted water with onions and carrots, remove, cut into pieces, fry with fat. Use minced meat to make meatballs (meat balls). Put all the ingredients in the same broth along with the chopped raw potatoes and simmer in a sealed container.

Potatoes with mushrooms and minced meat in a pan

Cooked potatoes with mushrooms and minced meat in a pan is a variant of a dinner dish.

500 g potatoes
200 g minced pork
300 g boiled mushrooms (white or milk mushrooms)
1 onion
Salt, pepper to taste
Sour cream
Vegetable oil for frying

Peel the potatoes, cut into strips (or cubes). Put a frying pan with butter in a preheated oven. Put potatoes in a heated pan, salt, fry on both sides.

Combine the defrosted minced meat with chopped onions, salt, pepper and put on the potatoes. Boil mushrooms and chop not very finely. When the potatoes with minced meat are almost ready, place them in the pan. 5 minutes before readiness, pour the potatoes with sour cream and cover.

Potatoes with minced meat and mushrooms are ready. Bon Appetit!

Delicious potatoes with minced meat and mushrooms in the oven

500 g ground beef
1 can of canned mushrooms
7-8 potatoes
200 g cherry tomatoes
1 bunch of basil
250 ml cream
100 g cheese
1 onion
4 eggs
2 tbsp. spoons of ketchup
2 tbsp. tablespoons of vegetable oil
ground black and red pepper, salt - to taste

Cut the potatoes into cubes and fry in 1 tbsp. spoonful of oil. Grate the cheese on a coarse grater. Chop the onion, save in the remaining oil and mix with the minced meat. Throw the mushrooms in a colander and mix with 50 g of cheese and 1 egg. Salt and pepper the mixture and add to the minced meat.

Put the potatoes in a mold and on top of it - mince. Cut the tomatoes in half and lay them on top of the minced meat. Whisk in the cream, ketchup, 3 eggs, add chopped basil, season with salt and pepper. Pour the resulting mixture into a mold and sprinkle with the remaining cheese. Bake in oven at 200 ° C for 30 minutes.

The best recipes with mushrooms, minced meat and potatoes

These are the best recipes with mushrooms, minced meat and potatoes, since there is a classic product layout.

400 g of any minced meat
300 g fresh mushrooms
4-5 potatoes
200 g fresh or canned tomatoes
500 ml milk
2 onions
2 tbsp. tablespoons of tomato paste
4-5 Art. tablespoons of flour
4 eggs
vegetable oil, pepper and salt - to taste

Finely chop the onion and fry with tomato paste. Add minced meat and cook for another 15-20 minutes. Then add finely chopped tomatoes, mushrooms, potatoes and continue to fry the mixture until the potatoes are tender, season with salt and pepper. Put the resulting mass in a mold and pour half a glass of water into it.

Bake in the oven at medium heat until the water evaporates. Mix eggs with milk, flour, butter and pour the mixture evenly into the mold.

Continue baking until golden brown.

Baked potatoes with minced meat and mushrooms

1 sheet of thin pita bread,
500 g assorted minced meat,
300 g potatoes
500 g of mushrooms
1 onion
3 eggs,
150 g sour cream
150 g cheese
½ bunch of greens,
spices,
salt to taste

Mix the minced meat with the finely chopped onion. Chop mushrooms (boiled, pickled - to taste), herbs. Add salt and spices to taste. Divide a large sheet of pita bread into 4 parts (if the sheets are small, you will need 4 of them). Place the filling on the edge of each piece and roll up. You should get 2 rolls with minced meat, 2 - with mushrooms. Put the finished rolls on a baking sheet, alternating. Cut the potatoes into circles, season with salt and pepper and place on the sides of the baking sheet. Mix eggs, grated cheese, sour cream and pour over the rolls with potatoes. Bake in the oven for 30-40 minutes.

Pots with minced meat, mushrooms and potatoes

Ingredients for minced meat, mushroom and potato pots:

chicken breast - 300 g;
sunflower oil;
fresh champignons - 300 g;
sea salt;
flour - 50 g;
potatoes - 300 g;
black pepper;
sour cream - 350 g;
spices;
onions - 200 g.

Cooking method

Chop the peeled onion into quarters into rings. Peel the champignons, trim the legs and wipe the mushrooms with wet wipes. Chop them up into small pieces. Preheat a skillet with vegetable oil. Fry the onion and mushrooms in it over medium heat until all the moisture has evaporated. Stir constantly with a spatula.
Boil the chicken breast until tender. Transfer to a plate, cool and cut into slices. Twist the chicken in a meat grinder or grind in a blender to get minced meat.
Wash the peeled potatoes, cut into medium pieces and fry in hot sunflower oil. Fry for the first ten minutes over high heat, stirring constantly, then twist the heat, cover and bring until tender.
Fry the flour lightly in a dry skillet over medium heat. Pour in sour cream, add heat and bring to a boil. Add mushrooms, potatoes and minced meat. Season with salt, spices and pepper. Stir with a spatula and remove from heat.
Divide the prepared mass into pots. Put in the oven for half an hour. Cook at 180 C. Remove the potatoes with minced meat in the pots, cool slightly and serve with pita bread.

Potatoes with minced meat and mushrooms in a slow cooker

Cooking potatoes with minced meat and mushrooms in a multicooker is much easier than using an oven. For this recipe, you need to take the following products:

400-500 g ground beef,
75 g veined lard,
200 g of any mushrooms,
1 bag of cheese croutons,
2 onions, 1 carrot,
4-5 potato tubers,
80-100 g sour cream,
mushroom (but you can also any other) dry broth,
salt,
pepper,
seasonings,
soy sauce to taste.

Cut the bacon into small cubes, potatoes into cubes, onions into half rings, grate the carrots on a coarse grater. Cut the mushrooms into pieces too. Defrost the minced meat.

Fry the minced meat in a small amount of vegetable oil in the "Baking" mode. Set it aside, sauté the carrots and onions in the remaining oil and meat juice.

Put in a saucepan in layers: first the lard, then put the minced meat in one layer (you can generously sprinkle it with suneli hops and pepper, you can use other favorite seasonings for meat). The next layer is made of mushrooms, gently distribute onions and carrots on top of the mushrooms, then crackers (they can be crushed into crumbs, but you can not do this). Lay the potatoes evenly with the last layer. Drizzle with soy sauce.

Dissolve the dry broth in such an amount of water that, when poured into the bowl, it does not cover the potatoes with the top (you should get a strong salty mixture), pour the broth into a saucepan.

Add additional salt to the potatoes. Grease the potatoes with sour cream on top.

Cook in the "Stew" mode for an hour and a half.

Potatoes with minced meat and mushrooms in a slow cooker

You can cook potatoes with minced meat and mushrooms in a slow cooker with the addition of fresh white cabbage.

500 g minced pork
1 onion
1 carrot,
3 potato tubers,
200 g of fresh cabbage,
300 g fried champignons,
2 tbsp. tablespoons of vegetable oil
2 tbsp. tablespoons of cream
1 tbsp. a spoonful of ketchup or tomato paste,
a mixture of spices for dishes with potatoes,
pepper and salt to taste.

Defrost the minced meat. Pour vegetable oil into a multicooker saucepan, add onion and minced meat, cut into half rings. Season with pepper and salt. Turn on the "Baking" mode for 20 minutes. Fry the onion and minced meat, not forgetting to stir.

Add chopped vegetables (cabbage, potatoes, carrots) and mushrooms. Season with salt and potato spices. Pour in the cream, put in the tomato paste and stir all the ingredients in a slow cooker. Cook in the "Simmering" mode for 1 hour.

Fried potatoes with mushrooms and minced meat

The ingredients for fried potatoes with minced meat and mushrooms can be varied, but the dish is based on the following products:

500 g potatoes
200 g fresh (boiled) mushrooms,
300 g minced chicken
1 onion
Salt, pepper to taste
Greens.

Peel the potatoes, cut into strips and place in a heated skillet. Fry the potatoes until crisp.
Cut the mushrooms in half (you can also finely), mix with chopped onions. Fry mushrooms and onions in butter separately from potatoes.
Defrost the minced meat, season with salt, pepper and fry in butter.
Mix all ingredients with potatoes and fry for 10 minutes without covering.
Before serving, sprinkle potatoes with minced meat and mushrooms with fresh herbs.

Baked potatoes with minced meat and mushrooms

Before you cook baked potatoes with minced meat and mushrooms, you need to prepare the products:

400-500 g ground beef
100 g of any fresh mushrooms
1 sweet green pepper
4-5 potatoes
1 onion
300 ml beef broth
2 tbsp. tablespoons of tomato paste
2-3 st. spoons of milk
1 teaspoon Worcestershire sauce
1 teaspoon chopped basil greens
vegetable and butter, pepper and salt - to taste

Fry chopped onions and bell peppers for a few minutes in vegetable oil. Then add the minced meat and fry the mixture almost until tender. Add chopped mushrooms and simmer until mushrooms soften. Add tomato puree, Worcestershire sauce, broth, basil, salt and pepper and gradually bring the resulting mass to a boil. Reduce heat and simmer for another 20 minutes.

Cook the potatoes for 20 minutes in salted water until softened. Drain the water, mash the potatoes with a fork, add butter and hot milk. Whisk the puree until smooth.

Put the meat mass in a mold, on top of it - mashed potatoes and flatten it with a fork. Bake in the oven for 20 minutes until golden brown.

Pots with minced meat, potatoes and mushrooms

Pots full of incredible aroma with minced meat, mushrooms and potatoes will become a favorite dish, and cooking them is not at all difficult.

400 g minced meat
100 g of any mushrooms
120-130 g lard
2 cups mashed potatoes
2-3 pcs. carrots
2 eggplants
2-3 stalks of leeks
150-200 g celery root
2 tbsp. tablespoons of butter
2 tbsp. tablespoons of bread crumbs
pepper and salt to taste

Scald the eggplants, peel and cut into circles. Pass vegetables and mushrooms through a meat grinder, salt and pepper. Put mashed potatoes in layers in carefully oiled pots, on top of it - minced meat with vegetables, then - eggplants. On top of them, spread the lard, cut into cubes, sprinkle with breadcrumbs and cover with pieces of butter. Bake in the oven until tender over medium heat.

Potatoes with minced meat and mushrooms in the oven

And finally, let's cook potatoes with minced meat and mushrooms in the oven with the addition of fatty pork. This is not a dietary dish and should not be overused.

500 g minced meat
200-300 g of any mushrooms
1 glass of milk
3 eggs
3 potatoes
50-60 g fatty pork
4-5 Art. tablespoons of vegetable oil
pepper and salt to taste

Boil mushrooms and chop finely. Boil the potatoes and mince them with the pork. Salt and pepper the resulting mass and mix with mushrooms and minced meat. Add beaten eggs and milk. Knead the mass thoroughly with the addition of oil, put in a greased form and level. Bake in the oven until golden brown. Serve with a green salad.

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