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For lovers of savory baking, recipes with mushrooms will come in handy. Delicious pies baked on a baking sheet in the oven; pies fried in oil in a pan; fragrant kulebyaki and crumbly biscuits ... All these products with mushroom filling are exclusively for those who are not used to fast food and want to surprise their loved ones and guests. You can even bake bread and biscuits with mushrooms, the main thing is desire and a fair amount of skill!

How to make mushroom pie: kulebyaki recipe

To begin with - a photo and a recipe for pastries with mushrooms according to an old Russian recipe.

Old Russian kulebyaka with mushrooms

Ingredients:

• Dough: 1 kg of flour, 500 ml of milk, 3 eggs +1 yolk, 15 g of dry yeast, 2 tbsp. l. butter, 1 tbsp. l. vegetable oil + for lubrication, 2 tbsp. l. sugar, salt, to taste, 1 tbsp. l. water.
• Filling: 1 kg of mushrooms, 1 onion, a bunch of dill, salt and freshly ground black pepper — to taste, 1 tbsp. l. butter for frying. Sauce: 300 ml of mushroom broth, 3 tsp. flour, 3 tbsp. l. fat. Optional: cotton towel.

Preparation:

Combine flour, yeast, salt, sugar, milk and eggs. Add butter, knead the dough. Pour in vegetable oil, knead again, put in a warm place. Wash, dry and peel the mushrooms. Boil for 10 minutes, cover with fresh water, cook for 1 hour more. Throw in a colander, save the broth. Chop the peeled onion, fry in butter until golden brown, mix with mushrooms, chop. Add chopped dill, season with salt and pepper, mix. Prepare the sauce: fry the flour in fat for 2-3 minutes, pour in the broth, boil. Dilute the mushroom filling with sauce.

Divide the matching dough into 2 equal parts and 1 smaller part (for decoration). Place on a baking sheet greased with vegetable oil, cover with a towel and let rise. Roll out 2 tortillas, put on one minced meat, cover with the second and pinch the edges. Leave for 15 minutes, brush with yolk mixed with 1 tablespoon of water and salt. Decorate with the rest of the dough, brush with yolk. Make several punctures for steam to escape. According to this recipe, bake kulebyaka with mushrooms at 180 ᵒ C for 35 minutes.

Mushroom Bread Recipes

Bread with champignons, dried mushrooms and rosemary

Ingredients:

300 g of seeded rye flour, 200 g of wheat flour, 350 ml of warm water, 100 g of mushrooms, 30 g of dried mushrooms, 100 g of smoked-boiled brisket, 25 g of dry yeast, a few sprigs of rosemary, 1/2 tsp. dried thyme, 5 g coriander seeds, 1/2 tsp. salt, 30 ml of vegetable oil, 30 g of butter for frying.

Preparation:

Sift wheat flour. Grind dried mushrooms into dust with a blender or smash with your hands, add to flour. Pour in sifted rye flour, salt and dry yeast, rub the mixture thoroughly in your hands. Add rosemary leaves.

Wash, dry and peel the mushrooms, chop coarsely. Cut the brisket into thin slices. Fry the mushrooms in warmed butter with dried thyme and brisket for 15 minutes.

Add the contents of the pan to the flour mixture, add vegetable oil and water. Knead the dough, roll in coriander, leave for 1.5-2 hours to rise. Transfer the bread to a baking dish, greased with vegetable oil and sprinkled with flour. According to this recipe, you need to bake bread with mushrooms in an oven preheated to 200C for 35-40 minutes.

Bread with chanterelles and cheese

Ingredients:

220 g flour, 5 g dry yeast, 4 eggs, 150 g chanterelles, 200 g Dutch cheese, 100 ml dry white wine, 100 ml vegetable oil, salt and freshly ground black pepper to taste, butter for greasing. Optional: parchment paper.

Preparation:

Wash, dry and peel the mushrooms, cut into pieces if necessary.Fold in a saucepan, pour cold water over them so that it completely covers them.

Boil the mushrooms for 10 minutes after the liquid boils. Drain the broth, add fresh water, cook over moderate heat for 40 minutes. Throw in a colander.

Grate the cheese on a fine grater. Combine wine and vegetable oil. Mix eggs, salt, freshly ground black pepper, yeast and flour in a separate container, gently add a mixture of wine and vegetable oil. Add cheese and mushrooms, stir.

Line a baking dish with parchment paper, brush with butter. Put out the dough, bake in an oven preheated to 190C for 30 minutes.

Recipes on how to make a delicious mushroom filling for pies

Filling for mushroom pies with peas

Ingredients:

To make a delicious mushroom pie filling, you will need: 500 g salted mushrooms, 200 g peas, 2 tbsp. tablespoons of ghee or vegetable oil, 1 onion, pepper.

Preparation:

Soak the salted mushrooms for 2 hours in cool water, put them in a colander or sieve and let the water drain, finely chop the mushrooms and fry in oil. Boil split peas, also put them in a colander and mince. Separately fry finely chopped onions, mix with mushrooms. At the end, add pepper to taste in the filling for pies with mushrooms.

Dried mushroom filling

Ingredients:

50 g dried mushrooms, 1 glass of rice, 2 onions, 2-3 tbsp. tablespoons of butter, salt, pepper.

Preparation:

To prepare a delicious filling for pies, the dried mushrooms must be washed in room water, soaked for 2 hours, and cook in the same water for 2 hours, then put in a colander, finely chopped and fried. Fry the finely chopped onion separately. Mix everything with boiled rice. Finally, add salt and pepper to the filling for mushroom pies prepared according to this recipe.

Mushroom pie filling

Ingredients:

• 400 g fresh or 100 g dried mushrooms, 1 tbsp. spoon of fat.
• For the sauce: 1 onion, 1 teaspoon of wheat flour, 1 tbsp. a spoonful of fat, salt, pepper, herbs to taste, 1/2 cup of broth or water, bay leaf.

Preparation:

To prepare such a filling for pies, the mushrooms need to be washed, peeled and boiled in salted water until tender. Pre-soak the dried mushrooms for 3 hours in cold water, drain the water, pour fresh, and boil the mushrooms in it. Pass the boiled mushrooms through a meat grinder or finely chop and fry in 1 tbsp. spoonful of fat.

Cooking the sauce. Heat the fat until the foam disappears and the hissing stops, add finely chopped onion and, stirring occasionally, fry it until it is even golden brown.

Add flour, fry it until light brown, dilute with broth or water until the consistency of thick sour cream and, stirring, cook for 10 minutes, then add pepper, bay leaf, herbs, salt and, if desired, sour cream. Mix the prepared sauce with the mushrooms.

How to cook delicious mushroom pies in the oven: recipes with photos

Ossetian-style Zokodzhin pie

Ingredients:

• According to this recipe, the dough for pie with mushrooms is made from: 300 g flour, 150 ml milk, 20 g fresh yeast, 20 g sugar, 20 g salt, 30 ml vegetable oil.
• To fill this delicious mushroom pie you will need: 200 g of champignons, 1 onion, 200 g of Ossetian or Adyghe cheese, salt and freshly ground black pepper - to taste, 30 ml of vegetable oil for frying.
• For filing: 50 g butter. Optional: cotton towel.

Preparation:

Before making a pie with mushrooms, you need to dissolve the yeast in warm milk with sugar and salt, leave for 20 minutes. Pour vegetable oil into flour, combine with dough. Knead the dough, cover with a towel, heat for 35-40 minutes.

Prepare the filling. Wash, dry and peel the mushrooms, peel the onions. Cut the mushrooms into thin slices, the onion into half rings. Fry both ingredients in vegetable oil for 15-20 minutes. Grate the cheese on a coarse grater. Mix onion, mushrooms and cheese, season with salt and pepper, stir.

Sprinkle a baking sheet with flour, roll the dough into a cake. Place the filling in the center, pinch the edges. Mash the cake from the middle to the edges, make a hole in the middle for the steam to escape. Bake in an oven preheated to 200 ° C for 10 minutes. When serving, grease the mushroom pie prepared according to this recipe with melted butter.

Ossetian-style mushroom and cabbage pie

Ingredients:

• Dough: 300 g flour, 150 ml milk, 20 g fresh yeast, 20 g sugar, 20 g salt, 30 ml vegetable oil.
• Filling: 300 g of white cabbage, 200 g of mushrooms, 100 g of Adyghe cheese, 1 onion, salt and freshly ground black pepper to taste, 30 ml of vegetable oil for frying, water for stewing.
• For filing: 50 g butter.
• Additionally: cotton towel.

Preparation:

Before baking an Ossetian-style mushroom pie, you need to dissolve the yeast in warm milk with sugar and salt, leave for 20 minutes. Pour vegetable oil into flour, combine with dough. Knead the dough, cover with a towel, heat for 35-40 minutes.

As you can see in the photo, while the dough for the mushroom pie is suitable, you need to prepare the filling:

To do this, chop the cabbage, put it in a saucepan, add water, simmer for 10 minutes. Wash, dry and peel the mushrooms. Cut the mushrooms into slices, peeled onions into half rings, fry in vegetable oil for 20 minutes, combine with cabbage. Throw in a colander, salt and pepper, add grated cheese, mix.

Sprinkle a baking sheet with flour, roll the dough into a cake. Place the filling in the center, pinch the edges, knead the cake from the middle to the edges, make a hole in the middle for the steam to escape. According to this recipe, delicious pyroa with mushrooms must be baked at 220ᵒ C for about 10 minutes. Brush with butter when serving.

Pie with mushrooms, ham and cheese

Ingredients:

• Dough: 250 g flour, 125 g butter, 80 ml milk, 1 tsp. baking powder.
• Filling: 300 g of champignons, 1 onion, 250 g of boiled low-fat ham, 200 g of hard cheese, 50 g of shelled walnuts, vegetable oil for frying.
• Fill: 3 eggs, 250 g sour cream, 1/2 tsp. salt.
• Additionally: cling film.

Preparation:

Before making a pie with mushrooms, ham and cheese, you need to combine flour and baking powder sifted through a sieve, add diced butter, grind with your hands until fine crumbs. Pour in milk, knead the dough. Form a ball out of it, wrap it in cling film and place in the refrigerator for 30 minutes.

The next stage of making a pie with mushrooms is making the filling. To do this, you need to wash, dry and peel the mushrooms, chop finely. Cut the peeled onion into half rings, fry in vegetable oil for about 5 minutes. Add mushrooms, fry until golden brown. Cut the cheese and ham into cubes, coarsely chop the walnuts with a knife.

Pay attention to the photo for this recipe for mushroom pie - the rolled dough must be laid out in a mold so that the sides are 3-4 cm high:

Trim the edges - you will need them for decoration. Put fried onions and mushrooms on the dough, top with ham, cheese and nuts. Prepare the filling: drive in an egg with sour cream and salt. Pour the filling evenly over it. Decorate with the remaining dough. According to this recipe, a pie with mushrooms in the oven should be baked at 180 ° C for about 20-25 minutes.

Chanterelle pie

Ingredients:

• Dough: 259 g flour, 125 g butter, 1 egg, 1/4 tsp. salt.
• Filling: 500 g of chanterelles, and onions, 100 g of uncooked smoked or cooked smoked bacon. Pouring: 2 eggs, 130 g sour cream, 130 ml cream 10% fat, 1/2 tsp. salt.

In addition, to cook a pie with mushrooms in the oven, you will need cling film.

Preparation:

As in other recipes, before you cook the mushroom pie in the oven, you need to sift the flour and salt, beat in the egg and stir. Add softened butter, knead the dough. Wrap it in foil, place in the refrigerator for 30 minutes.

Prepare the filling. Wash, dry and peel the chanterelles, chop coarsely.Cut bacon into small pieces, peeled onions into thin half rings. Fry the bacon in a dry frying pan until transparent and melt the fat, add mushrooms and onions. Fry over low heat for 10 minutes.

Roll out the dough and transfer to a mold, chop in several places with a fork. Bake in an oven preheated to 200 ° C for 15 minutes.

Prepare the fill: mix sour cream, cream and eggs, salt.

Put the filling on the dough base and pour the cream mixture. Bake in an oven preheated to 200 ° C for about 20 minutes.

Kefir pie with mushrooms

Ingredients:

• Dough: 150 g flour, 200 ml kefir, 2 eggs, 50 g butter, 1 tsp. soda, 1.5 tsp. salt.
• Filling: 250 g of fresh frozen forest mushrooms, 100 g of hard cream cheese.
• Additionally: parchment paper.

Preparation:

Before making a mushroom pie, the frozen gifts of the forest must be thawed, squeezed, cut into small pieces. Dry in a pan for 10 minutes until excess moisture evaporates. Grate the cheese on a coarse grater.

Prepare the dough. Sift flour with baking soda and salt. Melt butter in a saucepan, cool, mix with kefir, beat in eggs. Combine dry and liquid ingredients, stir quickly.

Cover the form with parchment paper, pour half of the dough. Spread the fried mushrooms evenly. Pour the rest of the dough, sprinkle with cheese.

Bake in an oven preheated to 190 ° C for 45-55 minutes.

Look at the photo of pies with mushrooms according to the recipes presented above - such pastries look just delicious:

Recipes for buns stuffed with mushrooms (with photo)

Fresh mushrooms baked in buns

Ingredients:

16 rolls, butter, mushroom fricassee.

Preparation:

Cut off the tops from the buns, remove the pulp, grease them inside and on the sides with butter. Then fill with mushroom fricassee (see below), place on a greased sheet. For this recipe, mushroom buns should be left in the oven until browned.

Mushroom "bedside tables" in jelly with provencal sauce

Ingredients:

• 50 g of dried porcini mushrooms, 1 city roll, 1 glass of milk, 5 eggs, 200 g of salted gherkins, 100 g of shallots, 1 tbsp. a spoonful of butter, cheese, salt.
• For jelly: 9 g gelatin, 3 glasses of mushroom broth, salt, sauce.

Preparation:

Prepare the mixture, as for mushroom pudding (see above), fill it with oiled "bedside tables" molds. Put on a sheet and brown in the oven. Put on a deep dish, let cool. Pour gelatin with mushroom broth, salt and heat until completely dissolved. Pour the "bedside tables" and, after cooling, put in the refrigerator. Serve with provencal sauce.

Morels baked in buns

Ingredients:

12-15 buns, 200 g morels, 1 glass of cream (milk), 1 egg, Swiss cheese, 1 glass of sour cream, 3 tbsp. tablespoons of butter, salt.

Preparation:

Prepare the buns, remove the pulp, lightly brown.

Cooking minced meat. Chop mushrooms, salt, fry in oil.

For seasoning buns stuffed with mushrooms, prepare a mixture of cream or milk with the addition of sour cream and cheese mixed with an egg.

Champignons in a bun

Ingredients:

• 300 g champignons, vegetable oil, 1 roll, 3 egg yolks, cream, lemon juice.
• For the sauce: 50 g butter, 2 onions, 1 glass of broth, salt, pepper.

Preparation:

Cooking the sauce. Dissolve the butter in a saucepan, fry the finely chopped onion in it, add salt, pepper and dilute everything, stirring quickly, with hot broth.

Then put on low heat and let the broth boil halfway.

Boil the mushrooms separately in water with vegetable oil, pour in the prepared sauce and let it simmer over low heat. Then take a round bun, cut off the bottom crust, remove the crumb to form a depression. Dry the loaf, grease with butter and put on a platter with a depression upwards. Add yolks, a little cream, lemon juice and vegetable oil to the mushrooms. Mix everything, quickly put in a roll and serve.

Here you can see a photo for homemade mushroom buns recipes:

Mushrooms in ham dough

Ingredients:

500 g fresh mushrooms, 1/2 cup flour, 1 egg, 100 g ham, 1/2 cup milk, 2 tbsp. tablespoons of vegetable oil, 1 teaspoon of sugar, salt.

Preparation:

Peel the mushrooms, cut off the legs, and rinse the caps and boil in a small amount of water, remove from the broth and dry.

Use the broth and mushroom legs for cooking other dishes. Pour flour into a bowl, add an egg, chopped ham, salt, a little sugar, pour in milk and stir well.

Pour vegetable oil into a deep frying pan (or deep fryer) and heat it well over high heat.

When the oil is hot, reduce the heat to minimum.

Dip boiled mushroom caps in the dough and dip in boiling oil. Put the fried mushrooms in a plate and let the oil drain.

Before frying the mushrooms, check if the oil is hot enough.

How to make pan-fried mushroom pies: recipes with photos

Potato pies with mushroom filling

Ingredients:

• For fried pies with mushrooms, you will need: 500 g of potatoes, 1 egg, bread crumbs and salt - to taste, vegetable oil for frying.
• Filling: 150 g of forest mushrooms (mushrooms, chanterelles, honey agarics), 2 onions, 100 g of hard cheese, salt and freshly ground pepper to taste, vegetable oil for frying.

Preparation:

Wash, dry and peel the mushrooms, cut into pieces. Fold in a saucepan, pour cold water over them so that it completely covers them. Boil for 10 minutes after the liquid boils. Drain the broth, add fresh water, cook over moderate heat for 40-50 minutes. Throw in a colander.

Cut the peeled onion into thin half rings, fry in hot vegetable oil for 10-15 minutes until tender. Put the mushrooms, fry over medium heat for 15 minutes. Grind everything with a blender until smooth, add finely grated cheese, salt and pepper.

Boil the peeled potatoes in salted boiling water for 30 minutes, cool, grate on a coarse grater. Add egg, stir. Form pies from the potato mass, filling them with the resulting mixture. Roll in breadcrumbs, fry in hot vegetable oil on both sides over moderate heat until golden brown. Serve the mushroom pies, fried in a skillet, hot.

Potato pies with mushrooms

Ingredients:

1 kg of potatoes, 150 g of dried mushrooms, 2 onions, 2 eggs, 1/2 cup of crushed crackers, 4 tbsp. tablespoons of butter, 1 tbsp. a spoonful of wheat flour, salt, pepper, 1 glass of sour cream sauce.

Preparation:

Boil the peeled potatoes, drain the water, and leave the potatoes for 7-10 minutes. Without letting the potatoes cool, knead them with a wooden pestle. Add 1 tbsp to the resulting puree. a spoonful of butter, egg yolks, mix thoroughly.

Cooking minced meat. Rinse dried mushrooms, boil, chop finely and fry in oil, then add finely chopped fried onions, salt, pepper and mix.

Form large tortillas from the prepared potato mass, put mushroom mince in the middle of each of which, connect the edges of the tortillas, giving the pies a crescent shape. Moisten the pies with an egg, roll in breadcrumbs and fry in a frying pan preheated with oil. Serve sour cream sauce separately with fried pies with mushrooms prepared according to this recipe.

Pancake pies with mushrooms

Ingredients:

• For this recipe for fried mushrooms you will need: 250 g of mushrooms, 40 g of onions, 20 g of butter, 30 g of stale rolls, 20 g of crackers, 1 bunch of parsley, black pepper and salt to taste.
• For the test: 150 g flour, 30 g butter, 1 egg, 200 ml each milk and water.

Preparation:

Rinse the mushrooms, boil in a small amount of salted water, drain and pass through a meat grinder together with the soaked and squeezed loaf. Chop the onion finely, fry in butter, combine with the mushroom mass, add oil, salt, pepper and mix everything well.Mix equal parts milk and salted water, beat in a raw egg and, adding a little flour, knead the dough. Pour a few tablespoons into a separate bowl. Bake 9-12 thin pancakes from the dough and, while they are hot, spread with a layer of the prepared filling.

Roll each pancake into a tube and stretch it slightly into a spiral.

Bend the outer tip inward, dip the formed pies in batter, sprinkle with ground breadcrumbs, fry in oil, put on a plate in the form of a pyramid.

As you can see in the photo, fried pies with mushrooms according to this recipe must be sprinkled with chopped parsley before serving:

Recipes for making yeast pies with mushrooms

And how to make pies with mushrooms from yeast dough?

Pies with mushrooms "Gubniki"

Ingredients:

• To prepare such pies with mushrooms, you will need: 40 g flour, 1 g yeast, 15 g water, 2.5 g sugar, 2 g ghee.
• For minced meat: 19 g dried mushrooms, 15 g onions, 1 egg, dill, salt to taste, 10 g ghee.

Preparation:

Before preparing these pies, fresh mushrooms must be carefully sorted out, rinsed (soaked dried for 3-4 hours), boiled, mince, mix with finely chopped onions, add salt and fry in a frying pan hot with oil. Add dill greens to the minced meat.

Roll out round cakes from sponge dough. Put the minced meat on each, bend the edges and pinch with a "string", let them get upset, grease with a lion, bake in the oven. Serve the mushroom pies prepared according to this recipe warm.

Pies with mushrooms and onions

Ingredients:

40 g flour, 1 g yeast, 15 g water, 2.5 g sugar, 2 g butter, salt to taste, 15 g onions, 8 g dried mushrooms, 1 egg, 10 g sour cream.

Preparation:

Roll out round cakes from sponge dough, fold the edges, put minced meat from fried finely chopped mushrooms and fried onions in the center.

Put in a warm place. When the headers rise, grease the edges with an egg, and put sour cream in the center. You need to bake yeast pies with mushrooms until golden brown.

Morel patties

Ingredients:

• For the test: 2 cups flour, yeast, soda, water.
• For filling: 200 g of fresh mushrooms, 100 g of butter or margarine, 160 g of lamb pulp, 1 onion, 5 g of cilantro or dill, pepper, salt, 1 glass of yogurt.

Preparation:

According to the recipe for pies with mushrooms, you need to form round cakes from unsweetened soda dough. Sort out the morels, rinse, boil twice in a large amount of salted water, drain in a colander and, when the water drains, cut into small pieces. Put finely chopped meat in boiling guillemot, add morels, salt, pepper, finely chopped herbs and fry until the moisture evaporates. Form pies with filling into a triangular shape, dip in yogurt and bake in a tyndir or on a baking sheet, laying them seam down. Grease with oil after baking.

Look at the photo for recipes for mushroom pies made from yeast dough:

Cooking baked goods with mushrooms: how to bake pie, calzones and biscuits

Mushroom pie

Ingredients:

250 g margarine or butter, 250 g wheat flour, 750 ml water, 500 g mushrooms, 2 onions, salt and spices to taste.

Preparation:

Stir flour with warmed fat, then add water.

Allow the well-mixed dough to harden in the cold. Lightly brown the chopped mushrooms and onions.

Roll out the dough into two not exactly identical parts, of which the larger one will be the bottom crust of the pie. Spread the mushrooms and onions evenly on the lower crust, close the upper crust and bend the edges of the lower crust to the upper one.

Grease the cake with a beaten egg and bake for 20-30 minutes at a temperature of 225 ° C.

Mini calzone with mushrooms and minced meat

Ingredients:

140 g pizza dough, olive oil for brushing, flour for dusting. Filling: 75 g ground beef, 40 g uncooked smoked bacon, 75 g mozzarella, 40 g champignons, 75 g tomato paste or ready-made pizza sauce.

Preparation:

Wash, dry and peel the mushrooms.

Cut the mushrooms into thin slices, the bacon into thin slices.

Divide the dough into 3 parts, roll out into three round layers on a floured surface.

Grease half of each piece with tomato paste, sprinkle with grated mozzarella.

Place two slices of bacon, chopped mushrooms and minced meat on top.

Pinch the edges of each piece, brush with olive oil.

Bake in an oven preheated to 300 ° C for 7 minutes.

Potato biscuits with mushrooms

Ingredients:

• Biscuits: 180 g flour, 3 large potato tubers, 1 egg, a pinch of salt, vegetable oil for greasing.
• Filling: 350 g of champignons, 1 onion, 1 sweet bell pepper, 100 g of hard cheese, salt and freshly ground black pepper to taste, vegetable oil for frying.

Preparation:

Prepare the filling. Cut the peeled onion into half rings. Wash, dry and peel the mushrooms, finely chop. Fry the onions in heated vegetable oil over medium heat for 5 minutes. Add mushrooms, fry over high heat for 10 minutes.

Remove the stalk and seeds from the sweet bell pepper, cut into small cubes. Add to the pan with onions and mushrooms, salt, pepper, stir, fry over medium heat for 5 minutes.

Boil peeled potatoes in salted boiling water until tender for 30 minutes. Drain water, cool potatoes, grate on a coarse grater. Add flour, egg and salt, knead the dough.

Form flat cakes from the potato mass with your hands, put on a baking sheet greased with vegetable oil. Place a little filling in the center of each tortilla, sprinkle with grated cheese. Bake at 180 ° C for 15-20 minutes.

Here you can see a selection of photos for recipes for delicious pastries with mushrooms - pies, kulebyak, biscuits and other flour products: