Simple and delicious salads with pickled champignons: photos, step-by-step recipes for appetizers with mushrooms

Salads with pickled champignons are regulars on the festive table, which is not surprising, because they always have an expressive, delicate taste, magical aroma and spectacular design. There are homemade salads with pickled champignons with a simple, and there are with a more complex set of ingredients, but regardless of this, such appetizers always delight the family and guests, making the hostess a sorceress who knows how to create masterpieces of culinary art even from the most uncomplicated products.

Potato salad with pickled mushrooms and garlic

Ingredients

  • 400 g pickled champignons
  • 4 medium potatoes
  • 1 medium onion
  • 1 clove of garlic
  • ½ bunch of dill
  • 4 tbsp. l. olive oil
  • 1 tbsp. l. vinegar, ½ tsp.
  • sugar, salt

This simple salad recipe with pickled champignons and potatoes will help housewives quickly prepare a delicious dish for lunch or for the arrival of guests.

Boil the potatoes, cool, peel, cut into semicircular slices.

Add chopped canned mushrooms, chopped onions, minced garlic, chopped dill.

For dressing, beat olive oil with vinegar, salt and sugar.

Pour salad dressing, mix gently.

Serve sprinkled with dill.

Quick salad with pickled mushrooms and peas

Ingredients

  • 200 g pickled champignons
  • 4 potatoes
  • 1 medium carrot
  • 100 g canned green peas
  • 4 tbsp. l. cranberries
  • 1 small onion
  • ½ bunch green onions
  • 1/2 bunch dill and parsley
  • 5 tbsp. l. vegetable oil
  • 1 tbsp. l. vinegar, salt, ground black pepper

This is a fairly quick salad with pickled mushrooms, which, despite the large number of ingredients, can be cooked within 30 minutes.

  1. Boil potatoes and carrots, peel, cut into small cubes.
  2. Finely chop the onion, sprinkle with salt, pour with vinegar, leave for 10 minutes.
  3. Cut the mushrooms into slices.
  4. Combine prepared foods, add canned peas, cranberries and chopped green onions.
  5. Season the salad with vegetable oil, mix gently. Serve sprinkled with chopped dill and parsley.

Salad with pickled mushrooms and bell pepper

Ingredients

  • 200 g pickled champignons
  • 4 potatoes
  • 2 red bell peppers
  • 1 onion, lettuce
  • 1/2 bunch of parsley and dill
  • 4 tbsp. l. vegetable oil, salt

The recipe for a delicious salad with pickled mushrooms does not have to be complex and multicomponent, as the cold dish described below proves.

Boil potatoes, peel, cut into cubes. Pepper to clear of seeds, cut into small cubes. Cut the mushrooms into thin slices. Finely chop the onion. Combine prepared foods, salt, season with vegetable oil, mix gently. Serve on lettuce, sprinkle with chopped dill and parsley.

Salad with pickled mushrooms, champignons and apples

Ingredients

  • 200 g pickled champignons
  • 2 medium green apples
  • 1 large tomato
  • 50 g olives
  • 1 sprig of celery
  • 4 tbsp. l. olive oil
  • salt, ground black pepper

Peel the apples, cut into thin slices. Cut the mushrooms into 4 pieces. Cut the tomato into small slices. Cut the olives in half. Combine prepared foods, salt, pepper, season with oil and mix gently.

Sprinkle the salad with pickled mushrooms, champignons and other products with finely chopped celery, this will enhance its taste.

Salad with pickled mushrooms and tomatoes

Ingredients

  • 500 g pickled champignons
  • 2 fresh tomatoes
  • 100 g canned green peas
  • 1 medium onion
  • 3 tbsp. l. vegetable oil
  • 1 tbsp. l. vinegar
  • salt, ground black pepper

A delicious salad with pickled mushrooms can be prepared simply and quickly, which will delight those who do not want to spend a lot of time in the kitchen.

  1. Cut pickled mushrooms into slices, tomatoes into small slices.
  2. Finely chop the onion.
  3. Combine prepared foods, add canned green peas.
  4. For dressing, beat vegetable oil with vinegar and salt, add pepper.
  5. Pour salad dressing, mix gently.

Salad with pickled mushrooms and pickles

Ingredients

  • 300 g pickled champignons
  • 3 potatoes
  • 2 pickled cucumbers
  • 1 onion
  • 50 g green onions, parsley

For refueling

  • 3 tbsp. l. vegetable oil
  • 2 tbsp. l. vinegar, mustard, pepper, salt, sugar

The recipe for a salad with pickled champignons, potatoes, cucumbers and onions is very simple and economical; it can be served on weekdays in order to once again please the family with a hearty and delicious mushroom dish.

Boil potatoes, peel, cut into cubes. Cut the pickled mushrooms into small slices. Finely chop the pickles and onions. Chop the green onion. Combine prepared products. For salad dressing, beat vegetable oil with vinegar, mustard, sugar and salt, add pepper. Pour salad dressing, mix gently. Serve sprinkled with chopped parsley.

Salad with champignons, potatoes and green peas

 

  • 200 g pickled champignons
  • 6-8 potatoes
  • 4-5 pickled cucumbers
  • 1 can of canned green peas
  • 1 onion
  • greens, vegetable oil, ground pepper, salt

To prepare a salad with pickled champignons, cucumbers, potatoes and green peas, you first need to boil the potatoes in their skins, peel, cut into cubes. Cut pickled mushrooms into small slices, cucumbers into small cubes. Peel the onion, chop finely. Combine prepared foods, add canned green peas and chopped greens. Salt and pepper the salad, season with oil and mix gently.

Salad with pickled mushrooms, tomatoes and olives

Ingredients

  • 100 g pickled champignons
  • 10 olives
  • ½ celery root
  • 2 small tomatoes
  • 1 large sour apple
  • vegetable oil or sour cream
  • pepper, salt

A salad with pickled mushrooms, tomatoes and olives can be called dietary, since it consists of light, low-calorie foods. It is perfectly suitable for breakfast and dinner.

  1. Peel the apple, cut into thin slices, the tomato - into large slices.
  2. Cut the pickled mushrooms into 4 parts, the olives - in half.
  3. Peel the celery root, grate on a coarse grater.
  4. Combine the products, salt, pepper, season with vegetable oil (or sour cream) and mix gently.

Salad with pickled champignons and asparagus beans

Ingredients

  • 100 g pickled champignons
  • 2 potatoes
  • 100 g canned asparagus beans
  • 1 fresh cucumber
  • 8 lettuce leaves
  • 1 clove of garlic
  • 3 tbsp. l. olive oil
  • 3 tbsp. l. water
  • 1 tbsp. l. vinegar
  • ½ tsp mustard
  • 2 bay leaves
  • 1 clove bud
  • 5 black peppercorns, sugar, salt

Salad with pickled mushrooms, asparagus beans, potatoes and other products has a fresh taste with a spicy sourness.

Boil potatoes, peel, cut into cubes. Cut canned asparagus beans and pickled mushrooms into small pieces, fresh cucumber into small thin slices. Coarsely chop the lettuce leaves. Combine prepared products. For dressing, bring the water to a boil, add sugar, put bay leaves, cloves and pepper, boil for 3 minutes, then let it brew for 15 minutes and strain. Combine warm broth with olive oil, add garlic passed through a press, salt, vinegar and mustard, beat thoroughly.Pour the salad over the dressing, mix gently (using a fork or shaking the salad bowl, covered with a lid several times).

Salad with champignons, corn, bell pepper and olives

Ingredients

  • 50 g pickled champignons
  • 2 tomatoes
  • 1 bell pepper
  • 12-15 beans
  • 5 pitted olives
  • 2 tbsp. l. canned corn
  • dill
  • 2 tbsp. l. olive oil, salt

Salad with pickled mushrooms and corn can be prepared in different variations, because these products are combined with a variety of ingredients. Below is one of the options for a light, tasty cold salad.

  1. Boil the beans in boiling salted water for 5 minutes, put in a colander, rinse with cold water, cut into small pieces.
  2. Cut pickled mushrooms into slices, tomatoes into slices.
  3. Peel the bell pepper, chop finely.
  4. Combine prepared foods, add canned corn and chopped dill.
  5. Cut the olives in half.
  6. Salt salad with pickled mushrooms, garnish with olives, season with olive oil and mix gently.

Salad with pickled mushrooms, crab sticks and Chinese cabbage

Ingredients

  • 200 g pickled champignons
  • 200 g crab sticks
  • 1 head of Chinese cabbage
  • 200 g bell pepper
  • 2 onions, herbs
  • 4 tbsp. l. vegetable oil
  • 2-3 st. l. grape vinegar
  • 1 tsp mustard
  • ground black pepper
  • ½ tsp sugar, salt

Salad with pickled mushrooms, crab sticks, bell pepper and Chinese cabbage is light, tasty and satisfying, and what else is needed in order to please the whole family at the dinner table.

Cut the pickled mushrooms into thin slices. Add chopped onions to them, mix. Put chopped bell pepper in a frying pan with vegetable oil, fry until the pepper is soft. Remove from heat, cool.

Chop the cabbage, sprinkle with sugar, salt and rub lightly with your hands. Add mushrooms, onions, diced crab sticks, chopped herbs.

Pour salad with pickled mushrooms, Chinese cabbage, bell pepper and crab sticks with dressing, which must be done as follows: beat vegetable oil with mustard, vinegar, sugar and salt, add ground black pepper.

Salad recipe with chicken, pickled mushrooms, cucumbers and eggs

Ingredients

  • 200 g of boiled chicken meat
  • 150 g pickled champignons
  • 2 pickled cucumbers
  • 1 fresh cucumber
  • 2 boiled eggs
  • 50 g shelled walnuts
  • a few stalks of green onions
  • 4 tbsp. l. sour cream
  • 1 tsp mustard
  • pepper, salt

The salad with pickled mushrooms, chicken, cucumbers and eggs turns out to be not only tasty, but also very satisfying, so it is perfect for receiving guests.

Cut boiled chicken into cubes, pickled mushrooms into small pieces. Peel the cucumbers, cut into small thin slices. Chop boiled eggs, walnuts and green onions. Combine all ingredients.

Mix sour cream with mustard, add salt, pepper, season salad and mix gently.

Salad with chicken breast, pickled mushrooms and carrots

Ingredients

  • ½ chicken breast
  • 200 g pickled champignons
  • 2 carrots
  • 1 onion
  • 3 tbsp. l. mayonnaise
  • 2 tbsp. l. vegetable oil, pepper, salt

The recipe for a salad with pickled mushrooms, chicken, carrots and onions will appeal to many housewives, because it is not only very tasty, but also easy to prepare, and all the ingredients for it can always be found in the refrigerator.

  1. Boil the chicken breast in salted water, cut into small cubes.
  2. Chop the onion and fry in oil.
  3. Add grated carrots, fry, stirring, until soft, salt and pepper.
  4. Cut the pickled mushrooms into small pieces.
  5. Combine prepared products, season with mayonnaise, mix gently.
  6. Put the salad with pickled mushrooms, chicken breast, carrots and onions on a plate in a volcano-shaped slide, garnish with mayonnaise.
  7. When cooking on the festive table, place a metal stopper on its top, pour cognac into it and set it on fire when serving.

Salad with pickled mushrooms, ham, eggs and Korean carrots

Ingredients

  • 200 g ham
  • 100 g pickled champignons
  • 100 g Korean carrots
  • 2 boiled eggs
  • 150 g hard cheese
  • 50 g potato chips
  • 200 g mayonnaise

A salad with pickled mushrooms, ham and Korean carrots should start with the preparation of the named ingredients, which must be cut into thin strips. Chop the Korean carrots. Grate boiled eggs and cheese on a coarse grater. Crumble the chips (leave a little for decoration). Put prepared foods in a salad bowl in layers, greasing each layer with mayonnaise: 1st layer - carrots, 2nd - mushrooms, 3rd - chips, 4th - ham, 5th - cheese, 6th - eggs. Grease the top layer with mayonnaise, lay out the orchid flowers from the chips and grated eggs.

Salad with pickled mushrooms, ham and Korean carrots will decorate any festive table, and its amazing taste will undoubtedly please all guests.

Pickled champignon salad with chicken fillet and pasta

Ingredients

  • pickled champignons - 200 g
  • chicken fillet - 200 g
  • boiled pasta - 200 g
  • fresh tomatoes - 2-3 pcs.
  • eggs - 3 pcs.
  • mayonnaise - 250 g
  • salt, pepper, parsley

For a salad with pickled mushrooms, cut the chicken fillet into strips. Cut the pasta into 5 cm pieces, cut the pickled mushrooms and tomatoes into slices. Chop parsley and hard eggs finely. Mix everything, salt and pepper to taste, mix with mayonnaise, garnish with parsley and circles of fresh tomatoes.

Salad with pickled or fried mushrooms, ham and cucumbers

Ingredients

  • 250 g potatoes
  • 150 g pickled or fried mushrooms
  • 150 g lean ham
  • 200 g cucumbers
  • 4 eggs
  • 100 ml mayonnaise
  • 10 g dill
  • 2 tbsp. l. vegetable oil
  • Salt to taste

The following is a recipe for an amazing-tasting salad with pickled mushrooms, and in the photo you can see how beautiful it looks.

  1. Boil the potatoes in their skins until tender and cool. After that, grate on a coarse grater and salt a little.
  2. Cut the mushrooms into 4-6 pieces, depending on the size.
  3. Cut the ham and cucumbers into strips.
  4. Boil eggs hard-boiled. Cool, peel and divide into whites and yolks.

Preparation

  1. On the serving dish, place a culinary dish previously oiled with vegetable oil. It can be either one large plate or several portions. The first layer is grated potatoes. Gently lay it on the bottom of the mold, without pressing down and trying to maintain splendor. Make a net of mayonnaise on top.
  2. The next layer is ham, then mushrooms, cover each layer with mayonnaise mesh. Next, lay out the yolk - grate it directly into the mold, this will make the salad more magnificent and appetizing. Lay cucumber strips on it, cover them with mayonnaise.
  3. Finish the salad assembly by rubbing the egg whites on top. Place the dish in the refrigerator for about 15 minutes, then carefully remove the dish and garnish with dill and a piece of mushroom.

This salad is made with both pickled and fried mushrooms, in the second case, heat the oil over high heat and fry the mushrooms until golden brown. Place on a napkin to absorb excess fat. Set aside one piece for decoration. Further, everything is also according to the recipe.

Smoked chicken salad with pickled mushrooms and cucumbers

Ingredients

  • 250 g smoked chicken
  • 3 potatoes
  • 3 tbsp. l. chopped pickled mushrooms
  • 2 boiled eggs
  • 2 pickled cucumbers
  • 2 tbsp. l. mayonnaise
  • 1 tsp mustard, salt

A salad with smoked chicken, pickled mushrooms, potatoes, eggs and cucumbers can be prepared by anyone, even a novice cook.

Boil the potatoes in their "uniform", peel and cut into small cubes. Divide the chicken into small pieces or cut into thin strips. Finely chop the eggs and cucumbers.Mix the listed components with mushrooms, season with mayonnaise, mustard and salt sauce.

Salad with chicken, mushrooms, cheese, crab sticks and corn

Ingredients

  • 300 g chicken meat
  • 200 g pickled champignons
  • 200 g spicy cheese
  • 1 bunch of lettuce
  • 3 eggs
  • 1 small pack of crab sticks
  • 3 tbsp. l. sweet canned corn
  • 1 stalk of leeks
  • 1/2 can of mayonnaise, salt

Cut the chicken and cheese into strips, chop the eggs and crab sticks. Cut the pickled mushrooms into small slices. Cut the leek into rings. Stir these ingredients with corn, salt and season with mayonnaise.

Put the salad with pickled mushrooms, cheese, chicken and other products on a salad bowl, cover the bottom of which with green salad leaves.

Let the salad stand for a while before serving.

Salad with pickled mushrooms, apple and chicken layers

Ingredients

  • 100g chopped chicken
  • 200 g pickled champignons
  • proteins of 3 boiled eggs
  • 1 apple
  • 1 onion
  • 190 g cheese
  • greens
  • olives, olives

Lay the salad with pickled mushrooms, chicken and other products in layers, then decorate with herbs, olives and olives.

  • 1st layer - onions, cut into rings and stewed in oil;
  • 2nd layer - chicken meat;
  • 3rd layer - proteins, grated on a coarse grater;
  • 4th layer - mushrooms and mayonnaise;
  • 5th layer - finely grated apple;
  • 6th layer - cheese, chopped on a coarse grater;
  • 7th layer - mayonnaise.

Puff salad with pickled champignons flies off the table in a matter of minutes, so it can be prepared in larger quantities for a large family or for guests.

Skazka salad with chicken, mushrooms and walnuts

Ingredients

  • chicken breast - 0.5 kg
  • fresh or pickled champignons - 0.5 kg
  • walnut kernels - 100 g
  • onions - 0.2 kg
  • chicken egg - 6 pcs.
  • salt, pepper - to taste
  • mayonnaise - how much is required

The Skazka salad can be prepared with pickled mushrooms, in this case it is enough to cut them into slices and add them to the salad without boiling or stewing.

The preparation of the salad should be started by processing the chicken, which should be washed and boiled in salted water and left in the broth for 20 minutes so that it is juicy.

Rinse eggs and boil hard boiled. Rinse fresh champignons, cook for 10 - 15 minutes, then put in a colander, drain excess water and chop. Throw the mushrooms into a pan with vegetable oil, add diced onions to them, simmer in a little water or broth until the liquid evaporates.

Lightly fry the nuts, then chop thoroughly.

Dismantle the boiled chicken breast into fibers, divide into equal parts. Grate eggs on a coarse grater.

On a wide dish, distribute all the components of the salad in this way: put the chicken on the bottom, grease it with mayonnaise. Then evenly distribute half of the mushrooms with onions, salt and pepper. Put grated eggs on top, cover with a layer of mayonnaise. After that, put the remaining mushrooms, salt and pepper again, grease with mayonnaise. Sprinkle the salad with chopped nuts on top and refrigerate for 1 hour so that all ingredients are well saturated with mayonnaise sauce.

You can make a salad with pickled or stewed mushrooms step by step by reading the photo and description of the recipe.

Puff salad "Sunflower" with pickled mushrooms and olives

Ingredients

  • chicken fillet - 300 g
  • pickled champignons -150 g
  • cheese - 50 g
  • eggs - 3 pcs.
  • olives - 1 can
  • mayonnaise for dressing
  • salt to taste
  • chips for decoration

The "Sunflower" salad with pickled mushrooms looks very elegant, unusual and appetizing, moreover, its delicate taste will not leave indifferent any of the guests. Undoubtedly, this dish is worthy to occupy the central part of the festive table.

To prepare the salad, you need to boil the chicken fillet in salted water, cool, cut into small cubes.Boil the eggs hard-boiled, separate the yolks from the whites. Grate the whites on a coarse grater, the yolks on a fine grater. Cut the pickled mushrooms into thin slices. Grate the cheese on a fine grater.

Lay the salad in layers:

  • 1 - chicken fillet and mayonnaise;
  • 2 - mushrooms and mayonnaise;
  • 3 - grated proteins and mayonnaise;
  • 4 - cheese and mayonnaise;
  • 5 - yolk.

Cut the olives in half, put them on the yolks in the form of sunflower seeds.

Put the salad in the refrigerator for 1 - 2 hours so that it is well saturated. Before serving, garnish with chips so that they look like sunflower petals.


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