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Noodles are often added to mushroom soups - a type of flat-shaped pasta. As with vermicelli, the noodles are placed in water or broth brought to a boil. You can cook first courses with store-bought pasta or make your own noodles from wheat or rice flour with the addition of water. Aromatic spices are added to give the soup a special taste.

How to cook champignon noodles: simple recipes

Mushroom soup with homemade noodles and mushrooms.

Ingredients

• flour - 400 g
• dried champignons - 5-6 pcs.
• potatoes - 10-12 pcs.
• carrots - 1 pc.
• onions - 1 head
• vegetable oil - 2 tbsp. spoons
• salt to taste
• parsley or celery to taste

It is better to make noodles for this soup with champignons yourself, because homemade noodles are much tastier than bought in a store, which means that the dish will only benefit from this.

So, to make noodles, knead the dough from water and flour, cover it with a towel for half an hour, and leave it in a warm place.

Then the dough needs to be rolled out thinly, dried a little on the table and then cut into the noodles.

Now you can proceed to the preparation of the dish itself. Rinse the mushrooms, peel, put in a container with cold water, leave them for 3 hours, then boil them, put them in a colander, drain off excess liquid. Do not pour out the mushroom broth, save for making soup.

Cut the washed and peeled carrots into thin strips, the potatoes into cubes and boil together with the carrots in slightly salted water.

Place boiled vegetables in mushroom broth, add pre-boiled homemade noodles there.

Finely chop the onion, cut the mushrooms into strips, fry these components in different pans in vegetable oil, then put in the mushroom broth.

Bring the soup to a boil, season with salt.

Sprinkle with fresh parsley on the ready-made soup with homemade noodles and champignons, prepared according to this simple recipe.

Soup with mushrooms, egg noodles and pork.

Ingredients

• 700 g pork
• 1.2 kg fresh champignons
• 200 g egg noodles
• 4 eggs
• 500 g fresh cucumbers
• 28 ml soy sauce
• 2 g ground ginger
• salt to taste

1. Rinse a piece of pork thoroughly, boil it whole, or cut it into two parts. Cut the finished meat into cubes. Rinse the champignons, cut thinly, do the same with the cucumber. Beat eggs.
2. Bring the broth to a boil, put in it noodles, pork, mushrooms, cucumbers, ginger, soy sauce, salt. After boiling, pour in carefully beaten eggs, stir immediately and let the noodles with champignons boil again.

Noodle soup with champignons.

• 1.5 l of water
• 300 g fresh champignons
• 50–70 g noodles
• 1 head of onion
• 1 carrot
• 2 tbsp. l. vegetable oil
• 1 parsley root with herbs
• 1 tbsp. l. chopped dill
• salt

Before cooking noodles with champignons, peel the carrots, grate on a coarse grater, finely chop the onion, chop the parsley. Then sauté everything in vegetable oil, put in a saucepan with a little water, add chopped mushrooms, simmer for 10 minutes. Then add water, bring the broth to a boil, add salt, add noodles, cook for another 10 minutes. A couple of minutes before being ready, chop the chopped greens into the mushroom noodle soup prepared according to this recipe.

Noodle soup with champignons and ghee in an airfryer.

Ingredients

• 1 glass of noodles (preferably homemade)
• 1 liter of water
• 4-5 dried mushrooms
• 1 head of onion
• 1 tbsp. a spoonful of ghee
• 1 tbsp. a spoonful of chopped parsley and dill
• spices and salt to taste

1. To cook noodles with mushrooms, dried mushrooms must be washed, soaked for 40 minutes in a liter of warm water for 3 hours.
2. After the time has elapsed, chop the mushrooms, put in a ceramic deep container.
3. Fry onions in ghee, add noodles to it, add water in which the mushrooms have been soaked, salt.
4. Close the container tightly with a lid, put it in the airfryer for 25 minutes at a temperature of 260 degrees and a high ventilation rate.
5. After the end of the set program, add chopped herbs and spices to the soup and cook for another 10 minutes using the same parameters.

As you can see in the photo, noodles with champignons prepared according to this recipe should be served with fresh herbs and sour cream:

Recipes for making noodle and champignon soups

Udon noodles with mushrooms.

Ingredients

• Champignons 200 g
• Leeks 60 g
• Chili pepper 1 pc.
• Udon noodles (boiled) 400 g
• Vegetable oil 200 ml
• Sake 80 ml
• Teriyaki sauce 60 ml
• Oyster sauce 60 ml
• Green onions 20 g
• Salt pepper
• For mushroom sauce
• Onions 10 g
• Garlic 1 clove
• Celery stalk 15 g
• Champignons 20 g
• Olive oil 10 ml
• Miso paste light 50 g
• Sake 20 ml
• Mirin 30 ml
• Sesame 3 g

To prepare such a mushroom soup with noodles and champignons, you need to prepare a sauce. To do this, cut the onion, garlic, celery and mushrooms into small cubes. Pour olive oil into a preheated stewpan, put vegetables to fry. Then add the miso paste, stir and fry for a few minutes. Pour in sake and mirin, stir until smooth and add sesame seeds, put on low heat. Warm up, remove from the stove and cool.

Remove the stems of the mushrooms and make star-shaped notches on the caps. Cut the leeks diagonally into rings. Cut the chili into rings.

Boil the noodles in boiling water, then rinse under cold water.

Pour some of the vegetable oil into a preheated pan and put the chili rings, then add the noodles, mix. Season with salt, pepper, pour in the prepared sauce. Mix everything thoroughly and put on plates.

Separately, pour vegetable oil into a preheated pan, fry the mushrooms for several minutes, then add the leeks, salt, pepper, pour in sake, teriyaki sauce and oyster sauce, mix everything well.

Place the mushrooms on top of the noodles in a circle. Decorate in the center with chives.

Noodle soup with mushrooms.

Ingredients

• 300 g pork
• 1 fresh cucumber
• 200 g dried mushrooms
• 100 g noodles
• 2 tsp soy sauce
• 1 g ground ginger
• monosodium glutamate
• salt on the tip of a knife

Wash and boil pork. Cut the boiled meat into slices. Chop the mushrooms. Wash the cucumber and cut into slices. Heat the broth from the pork to a boil, add the noodles, lower the mushrooms, pork slices, cucumber, ginger, monosodium glutamate, soy sauce and salt. Bring the noodle and mushroom soup to a boil.

Mushroom broth with homemade noodles.

Ingredients

• champignons - 15-20 pcs.
• butter - 1-2 tablespoons
• flour - 1 glass
• egg - 1 pc.
• parsley
• Dill
• salt

Prepare mushroom broth, strain it, season with butter, salt and put on fire to warm up. Cut the mushrooms into noodles. Prepare homemade noodles. To do this, sift wheat flour, put a raw egg in it, add a little water and knead. Roll out the dough thinly, dry, then cut into strips. Boil the noodles and mix with the mushrooms. When serving, put the noodles with mushrooms on the plates, pour over the hot broth.

Sprinkle with the mushroom noodle soup made according to that recipe with finely chopped dill and parsley.

Dried mushroom soup with noodles.

Ingredients

• Champignons - 150 gr.
• butter - 1-2 tablespoons
• onion - 1 pc.
• tomatoes - 2 pcs.
• noodles - 2-3 tablespoons
• sour milk - 1 glass
• eggs - 2 pcs.
• black pepper
• parsley
• salt

1. To prepare soup with noodles and champignons according to this recipe, dried mushrooms need to be sorted out, rinsed, and covered with cold water for 2-3 hours.
2. Lightly fry the onion, flour, red pepper and tomatoes in oil, pour boiling water over them, add the mushrooms and cook until tender.
3. Then pour rice, noodles, cut vegetables into the soup.
4. Season the soup with sour milk and eggs,
5. Season with pepper and parsley before serving.

Homemade noodle soup with fresh mushrooms.

Ingredients

• champignons - 400 g
• carrots - 80 g
• onions - 2 pcs.
• parsley - 40 g
• flour - 150 g
• fat - 60 g
• egg - 1 pc.
• salt
• spices
• greens

Cut the mushrooms into strips and simmer lightly in a little water and fat. Pour noodles into boiling water, boil for 10-15 minutes. Then put lightly fried vegetables (carrots, parsley, onions), cut into strips, stewed mushrooms with broth, peppercorns, bay leaves, salt and cook until tender.

As shown in the photo, noodle and champignon soup prepared according to this recipe, when serving, you need to sprinkle with finely chopped herbs:

Homemade noodle soup with mushrooms.

Ingredients

• Homemade noodles - 1 glass
• Water - 1.5 l
• Dried champignons - 4-5 pcs.
• Bulb onions - 1 pc.
• Vegetable oil - 1 tablespoon
• Butter - 2 tablespoons
• Chopped parsley and dill - 1 tablespoon each
• Bay leaf - 1 pc.
• Salt to taste

Pre-soak the dried mushrooms in warm water, then pour into a steamer bowl and steam for about 35-40 minutes. Chop the onion into strips, fry in vegetable oil and add to the mushrooms with the noodles, add chopped herbs, salt and spices and steam for about 15–20 minutes. Before serving, season the hot soup with butter. Serve with fresh herbs and sour cream.

Delicious soups with noodles, chicken and mushrooms

Karelian chowder from fresh mushrooms and egg noodles.

Ingredients

• 500 g chicken (breast)
• 200 g fresh champignons
• 70 g egg noodles
• 1 carrot
• 2 potato tubers
• 1/2 parsnip root
• 1 stalk of leeks
• water
• salt
• ground black pepper
• 4 tbsp. l. vegetable oil

1. To prepare a soup with noodles, chicken and mushrooms with champignons, you need to wash and peel the carrots, cut into thin strips. Wash and peel potatoes, cut into small cubes. Sort out mushrooms, remove unsuitable ones, wash, cut. Wash the leeks, separate the white and green parts and chop each separately.
2. Wash the meat and cut into medium-sized pieces.
3. Place the white part of leeks, carrots, mushrooms and meat in a multicooker bowl and fry in a small amount of oil in the BAKING mode for 8-10 minutes.
4. Add the green leeks, parsnips, potatoes. Add salt and pepper, pour 1.5–2 liters of hot water and turn on the STEWING mode.
5. In this multicooker mode, the Karelian chowder will be ready in 60 minutes.
6. When serving, add sour cream and herbs to the soup.
7. Cook noodles with mushrooms and chicken in the STEWING mode for 1 hour, then keep it on the heating for another 15 minutes.

Chicken noodle soup with mushrooms.

Ingredients

• 500 g chicken
• 150 g champignons
• 1 liter of water
• 1 medium carrot
• 1 onion
• 100 g root celery
• 1 potato tuber
• 1 bay leaf
• 50 g noodles
• parsley or dill for serving
• salt, black pepper

1. Cut the chicken into small pieces and put in the multicooker bowl.
2. Pour in water and cook in the STEWING mode for 1 hour.
3. Chop the peeled mushrooms, carrots, onions, celery and potatoes, add to the chicken broth.
4. Add bay leaves, salt and pepper to taste. Continue cooking with STEWING mode for 1 hour.
5. Pour noodles into the multicooker bowl 12-15 minutes until ready. When serving, sprinkle on delicious noodle soup, mushrooms and chicken with chopped herbs.

Soup with Chinese cabbage, rice noodles and mushrooms

Ingredients

• 1 head of Chinese cabbage
• 200 g fresh champignons
• 300 g chicken breast
• 50 g rice noodles
• 2 tbsp. l. vegetable oil
• 2 tbsp. l. soy sauce
• 1 onion
• green onions
• spices

1. Pour oil into the multicooker bowl and fry the prepared chopped champignons and chopped onions in the BAKING mode for 10 minutes. After the onion and mushrooms are cooked, lay the chicken meat, cut into thin strips.
2. Pepper and fry until tender in BAKING mode for about 40 minutes.Add soy sauce in the last minutes of cooking.
3. Then put it back into the BAKING mode, only for 20 minutes, and pour boiling water, a little short of the limit line.
4. Put rice noodles in boiling water and cook for 10 minutes.
5. Chop the cabbage into thin strips. Add the cabbage about 2 minutes before the rice noodles are ready. Then bring the soup to readiness in the heating mode for about 1 hour.
6. Sprinkle some chopped herbs on the rice noodle soup and mushrooms before serving.

Recipes for noodle and champignon soups in chicken broth

Champignon soup with noodles.

Ingredients

• 200 g fresh champignons
• 1 onion
• 1 parsley root
• 1 carrot
• chicken bouillon
• 1 tbsp. a spoonful of butter
• 60-80 g noodles
• chopped parsley
• salt to taste

Peel the onion, rinse under running cold water, cut into rings. Rinse the parsley, chop, peel the carrots, cut into small slices. Dip all of the listed components into a saucepan with ready-made chicken broth, boil until tender. When the vegetables and herbs are almost ready, put the mushrooms, cut into thin plates and simmer for another 10 minutes.

After the time has elapsed, add pre-boiled noodles to the broth with vegetables and mushrooms.

Soup cooked in chicken broth with mushrooms and noodles, sprinkle with fresh chopped parsley.

Soup with mushrooms and homemade noodles.

Ingredients

• 1 liter chicken broth
• 1 small onion
• 1 parsley or celery root
• 150 g fresh champignons
• noodles

For noodles

• 160 g flour
• 1 teaspoon butter, melted
• 2-3 st. spoons of water

Knead the flour with other products until a viscous dough is formed, then roll it out on a board in a racing layer and cut into strips. The dough is easier to cut if it is allowed to dry slightly when rolled out. Dip the chopped noodles in boiling salted water and cook until they float to the surface. If you do not need to cook all the noodles at once, then the rest should be dried. In this form, it is well preserved. In boiling chicken broth, dip the roots and mushrooms cut into strips, cut in half or into quarters, cook until tender. Add boiled noodles to the prepared chicken soup with mushrooms prepared according to that recipe.

Lean noodles with mushrooms, champignons and celery

Ingredients

• large champignons - 6 pcs.
• onion - 1 pc.
• carrots - 1 pc.
• celery - 1 pc.
• laurel. leaves - 3 pcs.
• black peppercorns - 6 pcs.
• dill - 1 tablespoon
• sour cream - 4 tablespoons
• noodles
• salt

To prepare lean noodles with champignon mushrooms, cook the presoaked mushrooms a little, remove, cut into strips, put them back into the boiling broth, add chopped onions, carrots, celery and cook until mushrooms are fully cooked. Pour the noodles into the boiling broth and cook over moderate heat until the noodles are ready, by the end of cooking put pepper and bay leaf. When serving, season with sour cream and herbs.

Here you can see a selection of photos for the recipes for mushroom noodles from champignons presented on this page: