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Chicken legs combined with champignons is a delicious, satisfying and aromatic dish. It can be made for a family dinner after you get home from work. It takes little time to prepare it, the ingredients are the most affordable. Shins and mushrooms are served with mashed potatoes, with crumbly bulgur or rice, and for a light dinner, the side dish can be replaced with a vegetable salad.

Recipe for cooking chicken legs with champignons in foil

The recipe for chicken legs with mushrooms cooked in foil is one of the simplest. If you don't have time to cook a full-fledged dinner, take this option as a basis - we assure you that it will help you out more than once.

• 6-8 pcs. legs;
• 500 g of mushrooms;
• 2 onions;
• 300 ml mayonnaise;
• Salt, spices to taste;
• 3 cloves of garlic;
• 1 tbsp. l. mustard.

The recipe for making chicken legs with champignons in foil is described step by step.

1. Rinse the shins well, pat them dry with a paper towel or napkins.
2. Put in a deep bowl, add mustard, salt and spices to taste, crushed garlic and mayonnaise.
3. Mix well, leave for 30 minutes to marinate well.
4. Peel the mushrooms from the film, cut off the darkened tips of the legs.
5. Cut in half, put in a bowl with legs and stir again.
6. Peel the onion, cut into half rings, add to the mushrooms and mix well again with your hands.
7. Put food foil in a baking dish, top with the ingredients prepared for baking, along with the sauce.
8. Cover with foil on top, pinch the edges and place the dish in the preheated oven.
9. Bake at 190 ° C for 90 minutes.

Chicken legs with mushrooms, stewed in sour cream sauce

Chicken legs with mushrooms cooked in a pan in sour cream sauce is another simple dish for a family meal. Its taste and aroma will conquer all your household, without exception!

• 5-7 pcs. legs;
• 500 g of mushrooms;
• 2 onion heads;
• 3 cloves of garlic;
• 100 ml chicken broth;
• Vegetable oil;
• 1 tbsp. l. ground sweet paprika;
• 200 ml sour cream;
• 1 bunch of parsley or dill;
• Salt.

Chicken legs with champignons, stewed in sour cream sauce, will please all your homemade people, regardless of age and taste preferences.

Rub the legs with paprika and salt, put in heated vegetable oil and fry over high heat until golden brown on all sides.

Cut the peeled fruit bodies into slices, onion into thin rings.

First put the onion to the legs and fry for 3-5 minutes, then the mushrooms and fry for 5 minutes.

Pour in the broth, simmer for 10 minutes. over medium heat.

Mix sour cream with crushed garlic, chopped herbs, salt to taste, stir.

Pour into mushrooms with chicken legs, cover the pan with a lid and simmer over low heat for 10 minutes.

Chicken legs with mushrooms baked in a creamy sauce

Chicken legs with mushrooms baked in a creamy sauce will turn out fragrant, tender, juicy and tasty. Such a dish can rightfully take its rightful place on the festive table, as well as satisfyingly feed your household on any day.

• 6-8 pcs. chicken legs;
• 400 g of mushrooms;
• 50 g of hard cheese;
• 5 tbsp. l. sour cream;
• 200 ml of cream;
• 1 tbsp. l. butter;
• For ½ tsp. curry, ground sweet paprika;
• Salt to taste, fresh herbs.

1. Rinse the legs well, blot with a paper towel, sprinkle with paprika, curry, spread with your hands over all the meat.
2. Place the legs in a greased baking sheet.
3. Add fruit bodies cut into several parts, salt to taste.
4. Combine sour cream with cream and finely grated cheese, mix well.
5. Pour the sauce over the contents of a baking sheet, place in an oven preheated to 190 ° C.
6. Bake for 60 minutes, sprinkle with chopped parsley on top when serving. You can serve it with any side dish you cook.

Chicken legs stuffed with mushrooms and cheese

Chicken legs stuffed with champignons is an original and tasty dish for serving on a festive table. It will be difficult to prepare it, but it will be worth it - your guests will be pleasantly surprised by such attention and amazing taste of the dish.

• 10 pieces. legs;
• 500 g of mushrooms;
• 2 onion heads;
• 3 tbsp. l. grated hard cheese;
• 2 carrots;
• Vegetable oil;
• Salt and black pepper to taste.

1. Rinse the legs in water, blot off excess liquid with a paper towel.
2. Carefully remove the skin from the legs to make a "stocking" of leather. To do this, from the very top, pull the skin down along the leg to the very bone, making cuts in those places where the skin joins the meat.
3. Using a sharp knife, carefully cut off the bone along with the skin.
4. Cut the meat, cut into small cubes, or mince it.
5. Peel carrots and onions, wash and chop: onions into cubes, grate carrots.
6. Cut the mushrooms into small cubes, fry in oil for 5 minutes, add vegetables and continue to fry for 10 minutes.
7. Combine chicken with mushrooms and vegetables, salt and pepper to taste, add cheese, stir.
8. With a teaspoon, put the filling into the chicken skin "stocking", tamping it tightly.
9. Connect the edges of the skin, sew up with threads or fasten with toothpicks, and pierce the skin itself in several places with a toothpick.
10. Grease a baking sheet with vegetable oil, put the stuffed legs and bake in the oven for 40-50 minutes. at a temperature of 180-190 ° C.

Chicken legs with mushrooms and potatoes

If you have a recipe for cooking chicken legs with mushrooms and cheese in the oven, your family will never go hungry.

• 6-8 legs;
• 700 g potatoes;
• 500 g of mushrooms;
• 200 g of cheese;
• 2 onions;
• 100 ml mayonnaise;
• Salt.

1. Salt the legs, add 3-4 tbsp. l. mayonnaise and mix with your hands.
2. Put in a baking dish, top with a layer of peeled and cut potatoes into thin half rings.
3. Then grease a layer of onions, cut into rings, with mayonnaise.
4. Cut mushrooms into slices, put on onions, add a little salt and grease with mayonnaise.
5. Place the dish in the oven heated to 180 ° C and bake for 50-60 minutes, until a golden crust appears on the surface of the dish.
6. Take out the mold, sprinkle with grated cheese on top and put in the oven again for 15 minutes.