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Ryzhiks are famous for their taste and vitamins useful for the body. The nutrients are retained in the fruiting bodies even after they have been prepared. Therefore, from salted mushrooms, you can prepare mouth-watering and original dishes for any holiday. All variants of salted camelina dishes are based on culinary recipes of Russian cuisine. Usually salted mushrooms are used as a cold snack: they are mixed with olive or vegetable oil, as well as half rings of onions. But showing your imagination, you can come up with extraordinary and delicious dishes.

What kind of dishes can be prepared from salted mushrooms so that they can compete with gourmet recipes? We offer three of the simplest and most affordable options for salted mushroom dishes that you can safely cook at home.

A hot dish of salted saffron milk caps: mushroom soup

There is no need to wait for a special occasion to prepare this delicious hot dish of salted mushrooms. In addition, products for mushroom soup can always be found in the kitchen, even from a novice housewife.

In 40 minutes you can prepare a hearty and dietary treat.

• 300 g salted saffron milk caps;
• 5 pieces. medium potatoes;
• 1.5 liters of water;
• 1 pc. onions and carrots;
• 2 eggs;
• 3-4 tbsp. l. vegetable oil;
• 1 PC. bay leaf;
• 3 peas of black and allspice;
• Fresh parsley and / or dill.

Put salted mushrooms in water and leave to soak for 30-40 minutes.

Bring the water mentioned in the recipe to a boil and add the peeled and diced potatoes.

We peel carrots and onions, rinse and chop: carrots on a coarse grater, onions - into cubes.

While the potatoes are boiling, fry the rest of the vegetables until tender.

Remove the salted mushrooms from the water, squeeze with your hands, cut into pieces and add to the carrots and onions, fry for 15 minutes.

As soon as the potatoes are ready, transfer the mushrooms and vegetables to a saucepan and cook for 10 minutes.

Add bay leaves, allspice and black pepper.

Beat the eggs with a whisk, combine with chopped herbs and beat again.

Before turning off the heat, gently pour a mixture of eggs and herbs into the soup with a thin stream.

Mix immediately, cover with a lid, turn off the stove and leave the dish to infuse for 5-8 minutes.

When serving, you can put 1 tbsp in each portion (if desired). l. sour cream.

What other dish can you make from salted mushrooms: a delicious salad

The proposed recipe for a dish of salted mushrooms with a photo of the final result is quite simple and at the same time universal. Such a delicious salad can be used not only for holiday feasts, but also for a regular party with friends.

• 1 kg of salted mushrooms;
• 50 ml of freshly squeezed lemon juice;
• 1 tsp. crushed garlic and black pepper;
• For ½ tsp. dried basil and oregano;
• 100 ml olive oil;
• 300 g cherry tomatoes;
• 200 g salami;
• 1 head of leaf fat.

1. Pour salted mushrooms in cold water and leave to soak for 40 minutes.
2. Rinse the mushrooms in clean water, squeeze out with your hands and place on a kitchen towel to drain.
3. Prepare a salad dressing: in a plate, mix lemon juice, ground pepper and crushed garlic.
4. Add dry oregano and basil, add olive oil and mix thoroughly.
5. Cut the mushrooms, put them in a deep bowl, pour over the dressing, mix and refrigerate.
6. Cut the cherry into halves, fry in olive oil for about 3 minutes.
7. Cut the salami into small cubes, combine with the tomatoes and add everything to the mushrooms.
8. Stir, put in a flat salad bowl, which must be covered with salad leaves.

Such a salad can be consumed immediately, but it is better to put it in the refrigerator so that it is infused.

Potatoes stuffed with salted mushrooms

Such an exquisite recipe for a dish of salted mushrooms is not at all an invention.It originates from ancient recipes of Russian cuisine.

Mushroom-stuffed potatoes will appeal to everyone you treat with this dish.

It will be able to decorate any festive table with its presence, and its extraordinary taste will amaze guests.

• 10 pieces. medium potatoes;
• 300 g salted saffron milk caps;
• 3 pcs. onions;
• 50 g butter;
• Vegetable oil;
• 4 tbsp. l. sour cream;
• Dill and / or parsley greens.

1. The potatoes are peeled, washed and core cut with a knife.
2. Mushrooms are poured and left for 30-40 minutes so that excess salt comes out.
3. Cut mushrooms into cubes, combine with chopped onions and fry in a small amount of vegetable oil until golden brown.
4. Pour in sour cream and simmer over low heat for 10 minutes, allow to cool.
5. Fill the middle of the potatoes with the minced meat and place them in a small baking dish, which is greased with butter.
6. They are placed in a preheated oven and baked until the potatoes are cooked at a temperature of 180 °.
7. Sprinkle the finished dish with melted butter and sprinkle with chopped herbs.