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No connoisseur of home cooking will ever refuse to taste stewed potatoes with honey agarics. After all, this dish is truly tasty, satisfying, aromatic and beautiful. Someone might say that this is too commonplace and rustic food. However, your imagination and creativity in serving will help not only ensure a pleasant family meal, but also set the festive table. We suggest you look at some simple, but at the same time, delicious recipes for stewed potatoes with honey agarics.

However, before you start cooking, it is worth noting that mushrooms for the recipes below can be taken fresh, frozen, dried and even pickled.

The classic recipe for stewed potatoes with honey agarics in a saucepan

The classic version of stewed potatoes with mushrooms is cooked in a saucepan. This dish is loved by all families: both adults and children. In addition, in our case, the food is lean. This is especially important for believers who observe Great Lent.

• Fresh mushrooms - 0.5 kg;
• Potatoes - 0.8 kg;
• Bow - 1 head;
• Carrots - 1 pc.;
• Garlic - 1 clove;
• Purified or boiled water (if needed);
• Vegetable oil;
• Salt pepper.

A step-by-step recipe with a photo of stewed potatoes with mushrooms will help you figure out the sequence of stages.

So, for a start, it is worth boiling the fruit bodies in two waters.

The whole process of boiling takes about 20 minutes - 10 minutes for each approach. After the first boiling, the liquid must be drained, and the second portion of the broth must be left.

Peel the potatoes and cut into large pieces, put in a saucepan.

Pour the broth so that the tubers are completely covered. If there is not enough broth, then just add plain water. Place on the stove, turn on the heat and bring to a boil.

Peel the onions and carrots and cut into cubes. Place in a skillet and fry over medium heat until soft.

Cut the mushrooms into pieces and add to the vegetables along with the chopped garlic, fry until tender.

When the potatoes are almost ready, you need to add frying, salt, pepper and simmer the mass for another 30-35 minutes over low heat.

Serve, garnish with finely chopped fresh herbs.

How to cook stewed mushrooms with potatoes in a slow cooker

To reduce the time spent in the kitchen, use the recipe for stewed potatoes with mushrooms in a slow cooker. Thanks to the kitchen machine, all useful and nutritious substances will be preserved in maximum volume.

• Honey mushrooms (boiled or frozen) - 350 g;
• Potatoes - 700 g;
• Onions - 1 pc.;
• Sweet bell pepper - 1 pc.;
• Sunflower oil;
• Bay leaf - 1-2 pcs.;
• Salt pepper.

Peel the onion, remove the seeds from the pepper. Cut both ingredients into cubes and place in the multicooker bowl, after setting the "Baking" mode.

Pour in some vegetable oil and fry until tender.

Cut the mushrooms into pieces and send them to the vegetables, fry until the liquid evaporates.

Send the peeled and diced potatoes to the multicooker with the rest of the ingredients.

Season with salt and pepper to taste and add bay leaf. Stir, cover and leave in the set mode for 45 minutes.

Honey mushrooms stewed with potatoes in sour cream in a pan

The foods that are easy to prepare are often the tastiest. So, stewed mushrooms with potatoes in sour cream will certainly leave pleasant memories of the meal.

• Honey mushrooms - 0.5 kg;
• Potatoes - 0.7 kg;
• Onions - 1 large or 2 medium heads;
• Sour cream - 7 tbsp. l .;
• Water or mushroom broth - 250 ml;
• Vegetable oil;
• Bay leaf - 2 pcs.;
• Salt, a mixture of ground peppers.

Heat a deep frying pan with butter and put the diced onion on it, fry until half cooked.

Add mushrooms and fry until tender over medium heat.If the fruit bodies were originally taken fresh, then they must be boiled in advance. And if they are dried or pickled, then first they should be soaked in water for 2 hours.

Peel and cut the potatoes into large cubes, add to the pan and pour in the broth or water.

Stir, cover with a lid, set the fire to a minimum and simmer until the potatoes are half cooked.

Open the lid, add sour cream, salt, pepper mixture, stir and simmer until cooked.

A few minutes before turning off the stove, add the bay leaf.

The dish is ready, you can call your family for a meal.

Recipe for potatoes, stewed with honey agarics and cabbage

Stewed potatoes with cabbage and honey agarics is a simple, but at the same time interesting dish. It is quite hearty and fragrant, so everyone in the household will definitely like it.

• Potatoes - 0.6 kg;
• Honey mushrooms - 0.3 kg;
• Cabbage - 0.4 kg;
• Carrots - 1 pc.;
• Tomato paste - 1 tbsp. l .;
• Garlic - 2 cloves;
• Vegetable oil;
• Salt, pepper, favorite spices (optional).

Fry the mushrooms in vegetable oil until tender and transfer to a separate plate.

In the pan where the fruit bodies were fried, put the grated carrots on a grater and fry until golden.

Then add finely chopped cabbage and tomato paste, diluted with some water.

Mix and send the potatoes, cut into medium pieces.

After 15 minutes, return the mushrooms to the pan with vegetables and add finely chopped garlic.

Salt, pepper, stir and simmer under a closed lid over low heat for 25 minutes.

How to cook mushrooms stewed with potatoes in the oven

Honey mushrooms stewed with potatoes in the oven is another tasty and healthy dish.

• Honey mushrooms - 0.5 kg;
• Potatoes - 0.8 kg;
• Milk - 150 ml;
• Onions - 2 pcs.;
• Garlic - 3 cloves;
• Hard cheese - 160 g;
• Fresh greens;
• Lean oil;
• Salt pepper.

How to cook stewed mushrooms with potatoes according to this recipe?

1. Fry the mushrooms in a pan until the resulting liquid evaporates.
2. Peel the potatoes, cut into slices and place in a greased baking dish.
3. Cut the onion into half rings, and pass the garlic through a press.
4. Along with the mushrooms, add these components to the potatoes, mix and pour over the milk.
5. Season with salt, pepper, stir again and grate hard cheese on top of the dish.
6. Sprinkle overthrow with finely chopped herbs and send to the oven.
7. Bake for 40 minutes at a set temperature of 190 ° C.