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Honey mushrooms are excellent mushrooms with useful vitamins and minerals that the human body needs. Even when cooked, these fruiting bodies practically do not lose their properties.

For those who love mushrooms, we offer several recipes for making fried mushrooms with pasta that will deserve your attention. You yourself will be able to adjust the proposed composition of ingredients for sauces, preferring your own spices and herbs.

Pasta with honey agarics is a great quick dish that can be prepared for the arrival of guests. Even a novice cook can make such a complete meal.

Fried honey mushrooms with pasta in a creamy sauce

Some housewives prefer to pamper their loved ones on weekends with delicious and extraordinary dishes.

Honey mushrooms with pasta in a creamy sauce - exactly what they need.

• pasta (any) - 500 g;
• honey mushrooms - 700 g;
• cream - 500 ml;
• leeks - 1 stalk;
• white wine - 1 tbsp.;
• garlic cloves - 2 pcs.;
• butter - 2 tbsp. l .;
• salt;
• ground black pepper - 1 tsp;
• nutmeg - a pinch.

Clean mushrooms from forest debris and pollution, rinse in water and boil in salted water for 20 minutes, drain the water from them.

Chop the onion with garlic cloves and fry in butter for 5-7 minutes.

Add mushrooms and fry until the liquid evaporates over medium heat.

Add wine and simmer again until evaporated.

Slowly pour in the cream, stirring with a wooden spoon, salt, sprinkle with pepper and nutmeg. Simmer the sauce until thickened over low heat.

Boil the pasta, drain through a colander, rinse well with hot water and mix with the sauce.

You will be surprised at how delicious such a simple dish is.

How to cook pasta with mushrooms in sour cream sauce

If you want to learn how to quickly cook pasta with mushrooms in sour cream sauce, then this recipe is for you.

It will take about 40 minutes to prepare it, which will not bother you at all, but will delight the guests. In addition, the most aesthetic appearance of the dish with mushrooms will amaze everyone who tries it.

• pasta - 500 g;
• honey mushrooms - 500 g;
• sour cream - 1.5 tbsp.;
• garlic cloves - 2 pcs.;
• hard cheese - 150 g;
• leeks - 1 stalk;
• vegetable oil - 3 tbsp. l .;
• ground white pepper - ½ tsp;
• salt;
• nutmeg - on the tip of a knife.

Boil the peeled mushrooms for 20 minutes in salt water, drain through a colander and rinse with cold water.

Cut the onion into slices, the garlic into cubes, and then fry everything together in oil until soft.

Add mushrooms and fry for 10 minutes over medium heat.

In a frying pan, bring the sour cream to a hot state and add the grated cheese.

Combine the sauce with mushrooms, salt, season with white pepper, nutmeg, stir and simmer for 7-10 minutes.

Boil pasta, drain and rinse with hot water. Pour with sour cream sauce with mushrooms and place on portioned plates.

Pasta with honey agarics and ham in a creamy sauce

The recipe for macaroni with honey agarics and ham in a creamy sauce turns out to be so tasty and aromatic that it will bring a life-giving variety to your daily menu.

Believe it or not, this simple, delicious dish will turn a weekday into a real holiday.

• pasta - 600 g;
• honey mushrooms - 800 g;
• ham - 150 g;
• onions - 2 pcs.;
• cheese - 100 g;
• butter - 50 g;
• cream -200 ml;
• sunflower oil - 50 ml;
• salt;
• ground black pepper - 1 tsp;
• parsley and dill - a small bunch.

Fry the mushrooms prepared in advance and boiled in vegetable oil until tender.

Cut the onion into cubes and the ham into strips, and also fry in vegetable oil until tender.

Melt the butter in a dry frying pan, pour in the cream, salt, sprinkle with pepper and simmer for 15 minutes until thickened.

Boil the pasta, discard in a colander and rinse with hot water, pour over them with creamy sauce.

Put the pasta on a large dish, put the onion and ham on top, and put honey mushrooms around the edges of the plate.

When serving, garnish with chopped parsley and dill.

Fried honey mushrooms with pasta and ham in a creamy sauce will become your favorite dish, believe me.

Honey mushrooms with pasta in a slow cooker

If you have honey mushrooms in the fridge, you don't have to worry about dinner. Honey mushrooms cooked in a slow cooker are much tastier than in the usual way.

We offer a recipe for pasta with mushrooms with a step by step photo.

• honey mushrooms - 700 g;
• pasta - 300 g;
• onions - 3 pcs.;
• butter - 100 g;
• sour cream - 200 ml;
• water - 200 ml;
• salt and ground black pepper - to taste;
• parsley.

Peel the mushrooms, wash and boil for 20 minutes, fold through a sieve.

Chop the onion into cubes and put in a multicooker bowl, add oil and put in the "Baking" or "Frying" mode.

Fry until golden brown, add honey mushrooms and continue to fry for another 15 minutes.

Pour in pasta, pour in sour cream, water, salt, add ground pepper and put the slow cooker in the "Stew" mode for 20 minutes.

After the signal, open the lid and sprinkle with chopped herbs, let it brew for 10 minutes and serve.