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You can add hard ingredients such as nut kernels to make a good and mouth-watering snack for a festive meal or family dinner. Thus, a salad prepared with champignons and walnuts is especially popular, as it has a pleasant taste and special richness.

To prepare such a dish is quite simple, satisfying, it is affordable and in demand. We offer several suitable recipes, from which you can choose one or more, based on your own taste. So you will delight your household with a new original delicacy, and you will not be left without gratitude.

Salad with champignons, walnuts and parmesan

This salad with mushrooms and nuts is prepared in just 15-20 minutes. The dish turns out to be light and at the same time satisfying.

• 500 g of champignons;
• 1 bunch of fresh lettuce
• 2 tbsp. l. olive oil;
• 1 onion;
• ½ tsp chopped chili;
• 3 pcs. bell pepper;
• 3 cloves of garlic;
• 3 tbsp. l. balsamic vinegar;
• 5 tbsp. l. chopped walnuts;
• 100 g of grated Parmesan cheese;
• Salt.

Heat olive oil in a deep frying pan, add chili and chopped garlic.

Fry for 1-2 minutes. over medium heat, add onion, chopped in half rings, and bell pepper cubes.

Fry for 5-7 minutes. over low heat and add the mushrooms, cut into strips.

Without changing the intensity of the fire, continue to fry for another 10 minutes.

Put all the fried ingredients in a separate bowl, salt to taste.

Add vinegar, ½ grated cheese and walnut kernels.

Add the lettuce, cut into pieces, mix gently.

Place in a nice salad bowl and sprinkle with the second half of the grated cheese on top.

Salad with champignons, chicken, egg and walnuts

A salad made with mushrooms, nuts, chicken or other poultry meat is a very tasty and appetizing delicacy. Such an exquisite dish will decorate any festive feast, especially if it is served in portions - in large glasses or bowls.

• 400 g of boiled chicken meat;
• 4 boiled eggs;
• 1 white onion;
• 500 g of champignons;
• 100 g of hard cheese;
• 2 cloves of garlic;
• 100 g of crushed walnut kernels;
• Mayonnaise - for dressing;
• 1 bunch of green onions;
• Vegetable oil - for frying;
• Salt and black pepper.

1. Combine mayonnaise with garlic pressed through a press and grease each layer of salad.
2. Remove the foil from the mushrooms, rinse and cut into cubes.
3. Combine with diced onions and fry in a little oil until browned, let cool.
4. Place the boiled chicken, cut into cubes or strips, into a salad bowl.
5. Add a little salt, pepper and brush with mayonnaise sauce.
6. Next, lay out the diced eggs, a layer of mushrooms and onions.
7. Grate the cheese on a fine grater and put on a layer on the mushrooms, brush with sauce.
8. Sprinkle with walnuts and chopped green onions on top.
9. Put in the refrigerator for 60 minutes to infuse.

Chicken salad with mushrooms, walnuts and green beans

To prepare a salad with chicken, mushrooms, walnuts and green beans, you do not need to have special culinary knowledge. The dish is made quite quickly and easily if all the necessary ingredients are prepared in advance.

• 500 g of mushrooms and chicken fillet;
• 200 g canned green beans;
• 100 g of walnuts;
• 150 g processed cheese;
• 1 onion;
• 2 cloves of garlic;
• 250 ml mayonnaise;
• Vegetable oil;
• Parsley or dill greens (for decoration);
• Salt to taste.

The recipe for chicken salad with mushrooms, walnuts and green beans is described in stages.

1. Boil the chicken fillet in salted water, let cool and cut into strips.
2. Peel the mushrooms, cut into slices, but not too thin.
3. Peel the onion, rinse and cut into quarters.
4. Put in a frying pan preheated with oil and fry until golden brown.
5. Grate the garlic on a fine grater, pass the melted cheese through a meat grinder along with walnuts.
6. Combine meat, mushrooms, onions, garlic, processed cheese and walnuts in one deep bowl.
7. Add salt to taste, pour in mayonnaise, add canned green beans.
8. Stir all the ingredients until smooth and place in a nice salad bowl.
9. Decorate the surface of the salad with chopped dill or parsley.

Salad with mushrooms, nuts and ham

A salad recipe with mushrooms, nuts and ham is also popular among experienced housewives.

• 500 g of champignons;
• 200 g canned corn;
• 150 g crushed walnut kernels;
• 200 hams;
• 3 chicken eggs (boil);
• 1 sweet apple;
• 2 tbsp. l. olive oil;
• Mayonnaise or yogurt - 300 ml;
• Salt and herbs.

1. The champignons are cut into cubes, mixed with walnuts and fried for 10 minutes. in olive oil.
2. The apple is peeled, cut into small cubes, the ham is chopped into strips.
3. The eggs are cut randomly and mixed in one container along with the rest of the ingredients.
4. The dish is salted to taste, mayonnaise or yogurt is poured in, mixed.
5. It is laid out in a salad bowl, decorated with chopped herbs, then served.

Salad recipe with champignons, walnuts, cheese and peas

The recipe for salad with champignons, walnuts, cheese and peas will surely please your loved ones. The use of a forming ring or a canning jar cut on both sides will help to beautifully serve the dish.

• 300 g of boiled chicken fillet;
• 400 g of pickled champignons;
• 3 chicken eggs (boiled);
• 100 g chopped walnuts;
• 200 g of hard cheese;
• 1 bunch of green onions;
• 300 g canned peas;
• 3 cloves of garlic;
• Mayonnaise.

1. Cut the marinated champignons into cubes, the chicken fillet into strips.
2. Chop the eggs with garlic with a knife, chop the onion in half rings, grate the cheese on a coarse grater.
3. Drain the excess liquid from the peas, add to other chopped ingredients, add mayonnaise and mix thoroughly.
4. Place in forming rings or in a salad bowl, sprinkle with walnuts on top and serve.