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Rows are considered very tasty fruit bodies, although sometimes they are conditionally edible or even inedible species. For example, a red or yellow-brown row is a rare, uncommon mushroom that grows, like all rows, in large groups, forming rows.

Red mushrooms create mycorrhiza only with birches in mixed and deciduous forests. It grows in clearings, forest edges, along forest roads, in woodlands or on mown meadows near birch groves. It is found in the temperate latitudes of Western and Eastern Europe, in the middle and northern zone of Russia, in Siberia, in the Far East and in the Urals. A photo of a row of red or yellow-brown will give you the opportunity to distinguish this species from others. Note that the rowing begins its fruiting from the end of July and continues almost until the beginning of October. And if the weather is warm and humid, it can grow until the end of October.

Mushroom red ryadovka: description and distribution

So, we suggest that you familiarize yourself with the description and photo of the red or yellow-brown mushroom.

Latin name:Tricholoma fulvum.

Family: Ordinary.

Genus: Tricholoma.

Synonyms: the rowing is yellow-brown, yellow-brown, the rowing is brown and red-brown.

Hat: at a young age, it has a bell-shaped shape with edges curled down. Then it gradually takes on a convex shape, and in adulthood it is prostrate, with lowered and wavy edges. The cap is sticky in the center, red or reddish-brown, sometimes yellow-brown and even red-brown in color. It has a darker shade in the center than at the edges.

Leg: cylindrical, flat, high, thickened downwards. The inside is hollow and sticky to the touch, the upper part has a light red color, the lower part is red with a brownish tint. In old mushrooms, the color of the leg becomes brown.

Pulp: dense, white or yellowish, pleasant cucumber smell. In the stem, the flesh is yellow with a reddish tint.

Plates: wide, notched and adherent to the peduncle. At first, the color of the plates is straw-yellow, or ocher-yellow, with age they become red with red-brown edges.

Edibility: conditionally edible mushroom of the 4th category.

Application: It is widely used in cooking for the preparation of various dishes. The red ryadovka is especially tasty in salted and pickled form.

Similarities and differences: the redhead has no poisonous analogues.

Spreading: deciduous and mixed forests with a predominance of birch. Sometimes found in coniferous forests in small groups, forming "witch circles". Always bears fruit actively and tolerates dry weather well.

Since this species is conditionally edible, and in some countries it is completely inedible, it is not popular with mushroom pickers because of its bitterness. However, if you know how to properly prepare such a row, then it will be an excellent addition to your family's everyday menu and even for a festive table.

The photo and description of the redhead row, which are presented above, will help you correctly identify this type of mushroom and not confuse it with inedible representatives.