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Meat dishes must be present in the daily diet of a modern person, since they are suppliers of essential amino acids and protein. Pork with mushrooms and potatoes is a balanced dish that contains enough proteins, fats and carbohydrates for an adult. A well-chosen recipe for pork with potatoes and mushrooms allows you to prepare a delicious and nutritious dish in your kitchen. This page contains a selection of recipes where you can find a suitable preparation method. Try to cook potatoes with pork and mushrooms for lunch, as this will be too "heavy" and high-calorie for dinner. For persons suffering from overweight, pork with mushrooms and potatoes is allowed in the diet no more than once every 2 weeks, provided that it is prepared from low-fat sorts of tenderloin.

Pork with mushrooms and potatoes in the oven

Delicious pork with mushrooms and potatoes in the oven will turn out if you take the following ingredients:

• champignons 100 gr.;
• potatoes 4 pcs.;
• pork 300 gr.;
• onion 1 pc .;
• greens (preferably dill, but you can also use any other greens of your choice);
• mayonnaise;
• salt pepper.

First, cut the mushrooms into thin slices. Peel the potatoes, cut them into thin slices about 0.2 cm wide.

Cut the meat into 0.5 cm pieces, beat off on both sides.

Cut the onion into half rings

Finely chop the greens.

First place the meat in a baking dish. Season the meat with salt and pepper. You can also use other spices - for example, mayran.

Then put the onion, cut into half rings, on the meat.

Put the mushrooms cut into slices on top of the onion. Salt mushrooms, pepper a little.

Finely chopped dill (dill is better, but if it is not there, then you can take parsley) sprinkle on the mushrooms.

Top with sliced ​​potatoes. Salt potatoes, pepper a little.

Grease potatoes with mayonnaise. If you wish, you can also use cheese grated on a coarse grater - just crumble it over mayonnaise. In this case, after cooking, you will have a beautiful golden crust.

Preheat the oven, then put the meat with vegetables and mushrooms in the oven for 40 minutes at a temperature of 200 degrees. When the dish is ready, you can additionally sprinkle it with fresh herbs on top.

Bon Appetit!

The recipe for cooking pork meat with mushrooms and potatoes.

• 250 g bacon pork
• 200 g of mushrooms (white mushrooms, mushrooms, butter mushrooms, honey agarics, russula),
• 120 g onions
• 20 g greens
• 200 g potatoes
• salt and spices to taste.

1. Cut the meat into thin slices and fry with chopped mushrooms and onions.
2. Then add broth (or water), potatoes, seasonings and simmer, covered, until tender.
3. Serve as a stand-alone dish or with a fresh vegetable salad.

Pork in pots with potatoes and mushrooms

• 600 g pork
• 1 onion
• 6 small potatoes
• 200 g of boiled mushrooms,
• 50 g butter
• salt and pepper.

For the sauce:

• 4 st. l. sour cream,
• mayonnaise,
• 1 tbsp. l. milk,
• greens.

Prepare pork in pots with mushrooms and potatoes as follows: cut the meat into slices, salt and pepper, mix with finely chopped onions, put in a clay pot, add a piece of butter. Put finely chopped mushrooms and potatoes cut into strips there, mix. Put the potatoes on the very top - "patches" so that the entire surface is covered. Add a piece of butter, sprinkle with grated cheese, pour over the sauce. Put the pot for 30-40 minutes in the oven preheated to 220-240 ° С. Pork with mushrooms and potatoes, served with pickles.

How to stew pork roast with potatoes and mushrooms

In order to cook roast pork with potatoes, take:

• 400 - 500 g pork
• 300 g potatoes
• 2 - 3 tbsp. l. butter,
• 300 g of fresh mushrooms,
• 1 onion
• 1/2 cup broth
• 2/3 cup sour cream
• Bay leaf,
• parsley and dill,
• pepper,
• salt.

Before stewing pork with potatoes and mushrooms, cut the peeled vegetables into cubes and lightly fry in oil. Chop the onions into rings and sauté.

Fry the pork, cut into small pieces, in oil.

Put meat, potatoes, onion on top, sprinkle with salt, pepper, add bay leaf and broth in an earthenware pot, cast iron or saucepan. Place the roast in the oven and simmer for 30 minutes.

Before serving, pour over sour cream and sprinkle with finely chopped parsley and dill.

French pork with mushrooms and potatoes

French pork with potatoes and mushrooms - a side dish and a main meat dish in one. This culinary masterpiece is somewhat reminiscent of Veau Orloff - a French casserole, but with additional ingredients in the form of mayonnaise and hard cheese. This dish looks quite gorgeous both on the everyday and on the festive table, but it turns out to be so tasty that you will just lick your fingers!

We need:

• pork (0.7 kg)
• medium-sized potatoes (6-8 pcs)
• cheese, better than a hard variety (250-300 g)
• medium sized tomatoes (3-4 pcs.)
• small onions (2 pcs.)
• mushrooms - champignons (200 g)
• mayonnaise that your family loves (200 g)
• ground black pepper and salt
• vegetable oil - for greasing the baking sheet
• greens - optional

1. Cut the pork across the meat fibers, like into chops, into pieces about 1 centimeter thick and beat off with a hammer, then salt and pepper, put on a plate, you can put it in the refrigerator for now. Cut the tomatoes into circles.
2. Chop the onion in half rings, cut the mushrooms - champignons into thin slices, put on a plate. Cheese with three coarse graters, cut the peeled potatoes into plates, put on a plate.
3. Put pork chops alternately on a greased baking sheet. Put some mayonnaise on the chops and distribute it evenly, it is convenient to do this with a special baking brush. So the meat is spread evenly.
4. On top of the chop with mayonnaise, onion, cut into half rings, then chopped champignon slices, put potatoes on the champignons. Salt a little and coat with mayonnaise.
5. The next layer is tomatoes cut into circles. All this is sprinkled with grated cheese, you can sprinkle with finely chopped herbs. We heat the oven to 220 degrees, put a baking sheet there and reduce the temperature to 200, bake for 40-50 minutes.
6. During the cooking process, a fairly large amount of liquid will appear, so that this does not happen, you can put less moisture-releasing products, such as onions, tomatoes, mushrooms, and reduce the amount of mayonnaise.

Pork with mushrooms and potatoes in a slow cooker

Cooking pork with mushrooms and potatoes in a slow cooker is not so difficult. To do this, take all the necessary ingredients, prepare them and place them in the multicooker bowl.

We need:

• 400 g pork
• 250 g champignons
• 5 pcs of potatoes
• 1 carrot
• 1 bell pepper
• 2 cloves of garlic
• 1 tbsp. a spoonful of tomato paste
• 1 bay leaf
• 1 bouillon cube
• 100 ml of water
• salt to taste
• mixture of peppers parsley vegetable oil

Preparation. Peel and wash vegetables. Cut the meat into small pieces, the onion into half rings, grate the carrots on a coarse grater, cut the pepper into strips, the mushrooms into slices. Cut the potatoes into cubes.

Cooking. Pour vegetable oil into the bowl of the multicooker-pressure cooker, turn on the "Fry" mode and fry the mushrooms. Then take them out. Then fry the carrots, onions, peppers. Take out. Then fry the meat until golden brown.

Add the rest of the fried foods and potatoes. Mix water with crumbled bouillon cube and tomato paste. Season with salt and pepper. Pour into a bowl. Add chopped garlic and bay leaf.

Close the lid, set the valve to "High pressure". Cook in the "Braising" mode for 20 minutes.Then set the valve to "Normal pressure" and let off steam.

Sprinkle the finished dish with chopped parsley.

Pork baked with mushrooms and potatoes

• Pork (fillet) - 700 gr.
• Potatoes - 500 gr.
• Mushrooms (to taste) - 300 gr.
• Salt (to taste) - 2 gr.
• Greens (to taste) - 2 gr.
• Black pepper (to taste) - 2 gr.
• Greens (for serving) - 2 gr.

In order to cook pork baked with mushrooms and potatoes, you will need to perform the following culinary operations:

1. Cut the pork into pieces, put in foil on a baking sheet.
2. Season the pork with salt and pepper to taste.
3. Put your favorite mushrooms on top.
4. Sprinkle with chopped herbs.
5. Add sliced ​​potatoes.
6. Close the foil and place the baking sheet in the oven.
7. Bake at 180 degrees for 1 hour.
8. Before serving, garnish the pork baked with mushrooms and potatoes with any herbs.

Pork stew with potatoes and mushrooms

Probably, every housewife thought about how to cook deliciously stewed pork with potatoes and mushrooms in a slow cooker. All recipes for pork mushrooms and potatoes are delicious in their own way. So here is the easiest and fastest cooking recipe before you.

We will need:

• a piece of pork 500-600 g
• potatoes about 1 kg
• 2 onions
• fresh mushrooms about 500 g
• water 1 multi-glass
• milk 1 multi-glass
• salt pepper
• lavrushka, peppercorns
• paprika, rosemary

1. cut the meat into large palm-sized chunks, put in a bowl, add 1 multi-glass of water and turn on the “braising”;
2. after 30 minutes from the beginning of the mode, put onion, cut into rings, mushrooms in large pieces on the meat, salt, pepper and add all the spices, close the lid and continue stewing;
3. after 1 hour from the beginning of the mode, put the potatoes in large circles on top, add a little salt and pour in 1 multi-glass of milk, close and cook until the end of the mode.

According to this recipe, stewed pork with mushrooms and potatoes turns out just great. Bon Appetit!

Fried pork with potatoes and mushrooms in a pan

For a pork dish with potatoes and mushrooms in a pan, we need:

• 500 g pork
• 300 g of mushrooms,
• 3 pcs of potatoes,
• 2 medium onions
• 3 cloves of garlic
• 2 tbsp. spoons of hot ketchup,
• 1 tbsp. a spoonful of mayonnaise,
• 2 fresh cucumbers,
• 4 tomatoes,
• 2 fresh apples.

In a deep frying pan, fry the mushrooms until half cooked, thinly chop the pork, onion, garlic, ketchup, mayonnaise. Fry everything, stirring occasionally, for 10 minutes. Cut the potatoes into strips and fry them separately. Add fried potatoes to meat with mushrooms. Then cut the tomatoes, cucumbers into thin circles and put on top, and then put the apples into thin slices, without stirring, close the lid and fry for 10 minutes. In this case, fried potatoes with mushrooms and pork are obtained under a fur coat. Tomatoes, cucumbers and apples make the dish inexplicably tasty. Serve fried potatoes with mushrooms and pork with dry white wine.

Pork with potatoes, mushrooms and sour cream

The ingredients for the pork dish with potatoes, mushrooms and sour cream are as follows:

• 1.6 kg beef or pork
• 4 tbsp. l. butter
• 4 onions
• 500 g potatoes
• 200 ml broth
• 200 g sour cream
• 1.5 cups dry white wine
• Bay leaf
• dill and parsley
• salt
• pepper to taste.

Cooking method

1. Rinse the meat, cut into small pieces and fry in half the specified amount of butter on both sides. Wash the potatoes, peel, cut into small squares.
2. Peel the onion, cut into rings and also lightly fry in the remaining oil.
3. Put the meat, potatoes and onions in a clay pot, season with pepper, salt, add the bay leaf and pour in the broth. Place the pot in a moderately preheated oven for 30 minutes. Add to hot dry wine a few minutes before cooking.
4. Pour the finished dish with sour cream and sprinkle with finely chopped dill and parsley.

Pork in a pot with mushrooms and potatoes in the oven

In order to cook pork with potatoes and mushrooms in the oven, we will need the following ingredients:

• 1 kg pork
• 100 g ghee
• 200 g mushrooms
• 800 g young potatoes
• 300 g onions
• 150 g sour cream salt.

The method of cooking pork in a pot with mushrooms and potatoes is not difficult, but it requires a step-by-step implementation of all actions:

1. Cut the pork (3-5 pieces per serving), fry in melted lard with onion rings.
2. Put the meat and onions in a pot, add boiled and chopped mushrooms, whole medium-sized tubers or slices of peeled potatoes, salt, pour the broth in which the mushrooms were cooked and simmer.
3. Cook pork with mushrooms and potatoes for about 40 minutes. 3 minutes before cooking, add sour cream, thanks to sour cream, the meat will be softer and juicier.

Pork baked with potatoes, mushrooms and cheese

Pork baked with potatoes and mushrooms is a complete dish for everyday and festive tables.

• 400 - 500 g pork
• 5 onions,
• 8 - 10 potatoes,
• 200 g boiled (fresh) mushrooms,
• 125 g butter
• 30 - 50 g of cheese,
• pepper,
• salt.

For the sauce:

• 400 g sour cream,
• 300 g mayonnaise
• 5 tbsp. l milk
• greens.

In order to cook pork baked with potatoes, mushrooms and cheese, you need to cut the meat into slices, salt, pepper, mix with finely chopped onions, put on a baking sheet greased with vegetable oil, add pieces of butter, put boiled mushrooms on top of the meat ( entirely). Top with potatoes cut into thin round slices, put a piece of butter, sprinkle with grated cheese and pour over the sauce.

Sauce: mix all ingredients.

Place the baking sheet in the oven. Bake potatoes with pork and mushrooms for about 40 minutes. Bon Appetit!

Another way to cook pork with mushrooms and potatoes.

• Pork - 550 g
• Fresh mushrooms - 400 g
• Carrots - 250 g
• Celery root - 150 g
• Fat - 130 g
• Leeks - 3 stalks
• Zucchini - 2 pieces
• Potatoes - 4 pieces
• Breadcrumbs - 2 tablespoons
• Butter - 2 tablespoons
• Salt and ground black pepper to taste

1. Wash the mushrooms and cut into small pieces.
2. Wash the zucchini, peel, cut the pulp into small cubes. Peel the potatoes and cut into strips.
3. Rinse the meat, mince it along with peeled carrots, leeks and celery. Salt and pepper the resulting minced meat to taste.
4. Put butter, potatoes, minced meat, mushrooms, bacon and zucchini in clay pots, sprinkle with breadcrumbs and bake in the oven until tender.

Pork with mushrooms, cheese and potatoes

The ingredients used to cook pork with mushrooms, cheese and potatoes are the following:

• pork (700 g);
• porcini mushrooms (200 g);
• cheese (300 g);
• tomato (1-2 pcs.);
• potatoes (5-6 pcs.);
• greens (bunch);
• mayonnaise (150 g);
• garlic (3 cloves);
• saffron,
• salt,
• vegetable oil.

1. We will cook pork with a side dish - potatoes. More on that later. So, we cut the meat into convenient pieces. Salt a little.
2. We beat off, making them thinner and subsequently softer.
3. Fry the mushrooms in a small amount of oil (in the photo - already fried mushrooms).
4. We spread the pieces of pounded pork on a baking sheet (or in a mold), in the center. Put mushrooms on top and sprinkle with herbs. Cut the tomato into slices and put it on the mushrooms.
5. Now let's get down to potatoes. Clean and cut into thin slices.
6. Add chopped garlic and saffron to mayonnaise. We mix.
7. We coat the potatoes with this mixture and lay them around the meat.
8. Sprinkle everything on top with grated cheese.
9. We put in the oven on medium temperature until tender, about 30 minutes.

Bon Appetit!

Potatoes with pork and mushrooms in the oven

• Potatoes 250g,
• mushrooms 200 g,
• onion 15g,
• carrot 10g,
• pork 110g,
• tomato puree 10g,
• margarine 25g,
• black pepper 0.5,
• bay leaf 0.2,
• salt.

Potatoes with pork and mushrooms in the oven can be cooked both in a ceramic pot and in a large saucepan. Diced potatoes, onions, carrots, pork are fried, the mushrooms are boiled, everything is placed in a pot, poured with tomato sauce, spices are added and baked in an oven. Served in a pot.

Another pork recipe with mushrooms and potatoes.

• Pork - 500 g
• Potatoes (medium size) - 3 pieces
• Carrots - 2 pieces
• Beans (Canned in their own juice) - 1 ban.
• Mushrooms (fresh champignons) - 300 g
• Bulb onion - 1 piece
• Garlic - 3 teeth.
• Tomato (medium size) - 2 pieces
• Hard cheese ("Russian") - 150 g
• Vegetable oil (for frying)
• Salt (optional)
• Black pepper (optional)
• Seasoning (optional)
• Greens (optional)

We have prepared the necessary products.

We cut carrots, onions, potatoes, mushrooms, meat, tomatoes. Then fry the onions with carrots and separately the tomatoes with garlic and mushrooms.

Lay out in layers:

• Potatoes.
• Meat.
• Beans (drain the liquid).
• Onions with carrots.
• Tomatoes with garlic and mushrooms.
• Sprinkle with a little cheese.

We close the pots with lids and put in an oven preheated to 220 degrees for 20-25 minutes.

We take it out of the oven and sprinkle with the remaining cheese. Return the pots to the oven for 3-5 minutes to melt the cheese. Potatoes with pork, mushrooms baked in pots is a very simple dish and at the same time incredibly tasty! Bon Appetit!

French pork with potatoes and mushrooms

Ingredients for French style pork with mushrooms and potatoes, in addition to these products, they include the following components:

• 500 grams of pork
• 500 grams (as much as possible) potatoes,
• 200 g of boiled mushrooms,
• 3-4 onions,
• hard cheese (300 grams),
• mayonnaise (take a pack, orient yourself in the process).
• Lean oil for greasing a baking sheet,
• mild mustard
• salt and herbs.

Cooking method:

Cut the pork into finger-thick pieces, spread with European mustard or simply spices to taste.

Place the meat directly on a greased baking sheet.

Put onion rings, mushrooms on the meat. Top - a layer of potatoes cut into thin slices. Salt. You can repeat the layers of meat, onions and potatoes again. Pour the top layer with mayonnaise, which is previously slightly diluted with water to reduce the fat content. Pour grated cheese evenly over mayonnaise. Bake in the oven at 200 ° C for 40 minutes until cooked through. The dish should be freely pierced with a toothpick.

Potatoes stewed with pork and mushrooms

• 160g pork
• 10g fat
• 180g potatoes
• 20g carrots
• 20g onions
• 40g boiled mushrooms
• 10g peas
• 7g parsley
• 80g broth.

Cooking potatoes, stewed with pork and mushrooms: cut the meat into pieces, lightly fry, put in a pot, add diced potatoes, carrots, fried onions, parsley, boiled mushrooms, green peas, broth. Close the lid and simmer in the oven until tender.

Pork stew with potatoes and mushrooms

• 150 g pork
• 10 g ghee,
• 20 g dry mushrooms
• 150 g potatoes
• 50 g onions
• 20 g sour cream.

Pork stewed with potatoes and mushrooms is prepared as follows: cut the meat into 3 - 5 pieces per serving, fry with onions, put in a saucepan or pot, add dried boiled and shredded mushrooms, potatoes with whole medium-sized tubers or slices, lard, pour mushroom broth and extinguish. At the end of stewing, add sour cream. When the potatoes are ready, remove some of them, mash and add to the meat.

Potatoes with pork and mushrooms in pots

In order to start cooking potatoes with pork and mushrooms in pots, take the following products:

• 500g pork
• 1 tbsp margarine
• 8-10 potatoes
• 1 tablespoon flour
• 1 egg
• 40g dried white mushrooms
• 2 onions
• 2 tablespoons low fat margarine

For the sauce:

• 1 tbsp. mushroom broth,
• 1 tbsp. sour cream,
• 1 tbsp flour,
• 1 tbsp butter

Cut the pork into two pieces per serving and fry. Grate raw peeled potatoes, put on a sieve, drain, add salt, flour, eggs and mix. Form cakes from the resulting mass (4 pieces per serving), put minced meat in the middle of them, consisting of sautéed onions and boiled finely chopped mushrooms, wrap in the shape of a ball and fry.Put the fried pork, dumplings in a pot, add sour cream sauce, put in the oven and simmer until tender. Serve in pots.

See how delicious pork with mushrooms and potatoes looks in the photo of elegantly served dishes.