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Volnushki are conditionally edible mushrooms due to their bitterness in taste. However, after preliminary soaking, bitterness comes out of the fruit bodies and any dishes can be prepared from them. The best at home is the salting of waves for the winter in hot and cold ways.

How to salt the waves for the winter correctly, and what is the difference between the two methods of salting mentioned? It is worth saying that the main difference between the options is the time the snack is ready after the start of the salting of the product.

Before you get acquainted with the recipes for salting mushrooms for the winter, every culinary specialist must know that these fruit bodies must undergo preliminary cleaning and soaking.

• All forest debris is removed from the mushrooms, areas damaged by insects and worms are cut off.
• Cut off most of the stem and rinse in water.
• Pour in plenty of cold water, add salt (10 g per 1 liter of water).
• Soaking lasts from 1.5 to 3 days, depending on the region in which the waves grew.
• Every day, the water in the mushrooms is changed several times. Some mushroom pickers change the water 3 to 4 times a day.
• After the soaking process, the waves are washed in cold water and then proceed to one or another method of salting.

These 2 basic ways of salting waves for the winter will help any housewife, even the youngest in the culinary arts. It should be said that cold salting is a way of salting mushrooms without boiling. Hot salting is a method that includes preliminary boiling for 20-30 minutes. The proposed recipes will always help out - both on holidays and in the unexpected arrival of guests.

So, we propose to consider 8 salting of waves for the winter, in which 4 are prepared hot and 4 - cold.

Recipe for salting mushrooms for the winter in glass jars

Salting for the winter waves in jars with the addition of cloves will appeal to all lovers of mushroom snacks. Such a blank can be placed on the table as a side dish for boiled potatoes and under a glass of forty degrees.

• 1 kg of waves;
• 50 g salt;
• 5 carnation buds;
• 3 tbsp. l. vinegar;
• 500 ml of water;
• 3 cloves of garlic.

We suggest looking at a step-by-step recipe with photos showing how to salt the waves for the winter.

Pour the soaked mushrooms with water and cook until they settle to the bottom, about 20-25 minutes.

Remove into a colander, allow time to drain and refill with 500 ml of water indicated in the recipe.

Let it boil and add salt, mix and boil for 10 minutes.

Add all the spices and herbs from the recipe (cut the garlic into small pieces).

Boil for 10 minutes over low heat and pour the whole mass in a place with brine in sterilized jars.

Close with tight lids and, after cooling, take them to the shelves in the basement. After 7-10 days, the snack will be completely ready for tasting.

How to properly salt mushrooms for the winter

Hot salting of mushrooms for the winter is good because after 20 days the snack is ready for use and is an excellent addition to strong drinks. Moreover, containers with mushrooms can be stored in a regular pantry.

• 2 kg of waves;
• 1 tsp coriander seeds;
• 100 g of salt;
• 5 cloves of garlic;
• 10 black peppercorns;
• 2 dill umbrellas;
• Currant and cherry leaves.

How to properly salt mushrooms for the winter with subsequent storage in a city apartment will show a step-by-step description of the recipe.

1. Boil the soaked waves in salted water for 20 minutes, constantly removing the foam.
2. Throw in a colander, rinse in cold water and fold back to drain.
3. Put clean cherry and currant leaves in sterilized jars.
4. Put the boiled waves on top with the caps down and sprinkle with salt.
5. Sprinkle coriander, sliced ​​garlic, peppercorns and dill umbrellas on each layer of mushrooms.
6. In this way, spread the mushrooms with spices to the very top of the jars.
7. Seal the contents of the container with your hands and pour in 1 tbsp. cold boiled water.
8. Close the lids and place the workpiece in the appropriate place.

Recipe for salting mushrooms for the winter at home

A recipe showing how to salt walnuts for the winter with nutmeg is a great option for a quick snack. This method will allow you to put a dish of salted mushrooms on the table after 10 days.

• 2 kg of waves;
• 70 g salt;
• 700 ml of water;
• ½ tsp nutmeg;
• 4 cloves of garlic;
• 10 black peppercorns;
• 3 dill umbrellas.

In glass jars, salting waves for the winter is best.

1. Pre-soaked waves are poured with cold water and cooked for 15 minutes, removing the foam from the surface and stirring constantly.
2. Drain the water and pour in a new one, which is indicated in the recipe.
3. Let it boil and cook for 10 minutes, add salt, peppercorns, dill umbrellas and garlic cloves cut into several pieces.
4. Cook for 5 minutes, add nutmeg and boil again for 5 minutes.
5. The mushrooms are removed from the hot brine and packaged in sterilized jars.
6. Pour with brine, in which the spices were cooked, and close with tight lids.
7. As in the previous recipe, a chilled snack can be stored in a dark pantry or on a refrigerator shelf.

How to properly salt mushrooms for the winter with cardamom

This appetizer will perfectly complement the everyday menu and will decorate the festive table. It is worth saying that hot salting of cardamom waves is popular with many housewives, as it turns out fragrant and very tasty.

• 2 kg of waves;
• 1 cardamom star
• 2 tbsp. l. salt;
• 3 bay leaves;
• 3 sprigs of dill;
• 5 black peppercorns.

Salting of mushrooms for the winter is carried out in banks.

1. Boil the pre-soaked waves in boiling water for 20 minutes, removing the foam from the surface with a slotted spoon.
2. We take out the mushrooms and put them in sterilized jars.
3. Sprinkle each layer of the main product with salt and all the spices indicated in the recipe.
4. Pour salt in the last layer and compact the mushrooms in the jar with your hands or a tablespoon.
5. If you need to fill the jar to the very top, then we report the mushrooms, close the lids.
6. We take out to the cellar and shake the contents of the cans once every 2 days. We do this until the entire container is filled with brine.
7. After 20-25 days from the moment of salting, the mushrooms can be eaten.

Cold salting in jars for the winter

In order to preserve the taste and useful substances of mushrooms to a greater extent, use the cold method of salting the waves for the winter in jars. By adding caraway seeds, the dish will acquire a special taste and aroma that will appeal to all lovers of mushroom snacks.

• 1 kg of waves;
• ½ tsp cumin;
• 1.5 tbsp. l. salt;
• 5-8 peas of black pepper;
• 3 cloves of garlic;
• 2 bay leaves;
• Currant leaves.

A detailed description of the recipe will show you how to salt the waves for the winter in jars using such a spice.

1. First put the soaked waves in an enamel pan, at the bottom of which currant leaves are already laid out and salt is poured.
2. Put the fruit bodies with their caps down and sprinkle with the spices indicated in the recipe, as well as the main preservative - salt.
3. Cover the filled container with gauze, place the load on top and leave for 5 days.
4. Put the mushrooms together with spices in jars, pour the brine formed in the mushrooms.
5. Close with nylon lids and refrigerate. With the cold method of salting, mushrooms can be eaten 25-30 days after harvesting.

Salting volushkas with dill for the winter in jars

Unusually tasty mushrooms will turn out to be volvushki, cooked for the winter according to the recipe for salting in a cold way. The dill option is well known to many housewives who constantly preserve mushrooms.

• 2 kg of waves;
• 1 tbsp. l. dill seeds;
• 1.5 tbsp. l. salt;
• 2 bay leaves;
• 2 carnation buds.

How to salt the waves for the winter according to this recipe, a step-by-step description will show.

1. The soaked mushrooms are placed in a colander and blanched in boiling water for 3-4 minutes.
2. Remove with a slotted spoon in a large enamel container and sprinkle with all the spices indicated in the recipe, including salt.
3. Stir with hands and leave for 3-4 hours to let the juice and dissolve the salt.
4. Distribute the mass into sterilized jars, compact, pressing down with a tablespoon, and close with lids.
5. You can take it to the basement or leave it on the refrigerator shelves.

How to salt garlic and onion waves

The recipe for cold salting of wines for the winter with garlic and onions will delight the guests gathered for the holiday with its amazing taste and aroma.

• 2 kg of soaked waves;
• 2 tbsp. l. salt;
• 10 cloves of garlic;
• 2 onions;
• Vinegar 9%;
• 10 black peppercorns.
• 1 dill umbrella.

How to salt the waves for the winter, will also show a video with the step-by-step preparation of the blank.

1. Put the soaked waves in a colander and immerse in boiling water for blanching for 5 minutes. It is better to divide the mushrooms into batches so that each specimen of the mushroom is heat treated.
2. Put onion cut into thin rings in sterile dry jars and sprinkle with salt.
3. Put a layer of mushrooms on top of the onion, which should not exceed 5 cm in height.
4. Then again sprinkle with salt, chopped garlic cloves, black peppercorns and half an umbrella of dill.
5. Sprinkle the subsequent layers of the waves with salt, garlic and pepper, spreading all the mushrooms to the very top of the cans.
6. It is good to compact the mushrooms with your hands, pour in 1.5 tbsp. l. vinegar in each jar, shake well.
7. Close with tight lids and remove to a cool and dark place.

Salted wines in jars with mustard and oregano

The recipe for salting waves for the winter in cans with mustard and oregano will surprise your guests with an amazing taste at a festive feast.

Even a novice housewife can prepare such a mushroom delicacy if she follows all the rules of salting.

• 2 kg of soaked waves;
• 100 g of salt;
• Cold boiled water;
• 1 tbsp. l. mustard seeds;
• 1 tsp oregano;
• 5 allspice peas;
• 10 leaves of any currant.

How to salt mushrooms for the winter, we learn from a recipe with a step-by-step description.

1. Pre-soaked waves should be rinsed again in cold water and left to drain on the wire rack.
2. Put clean and dry currant leaves in sterilized glass jars.
3. Pour a thin layer of salt on top and add one layer of mushrooms.
4. Sprinkle with mustard seeds, allspice and oregano.
5. Each subsequent layer of mushrooms should be sprinkled with salt and spices.
6. Thus, fill the jars to the very top and press down with your hands so that the mushrooms are compacted.
7. Pour 100 ml of cold boiled water into each jar and shake well.
8. Close with nylon lids and put on the shelves in the refrigerator.

Store no more than 8-10 months, however, you can start eating only after 2 months, then the waves will completely salt out.