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Royal mushrooms belong to the 4th category of edibility, which means that they must be boiled before cooking. Dishes from royal honey mushrooms, prepared for the winter or for every day, practically do not differ in taste from the dishes prepared from autumn species of fruit bodies. It is only necessary to correctly carry out the primary and heat treatment.

These mushrooms are much larger than their counterparts in size, so many novice culinary specialists are interested in what can be cooked from royal honey mushrooms? It should be said that only after preliminary boiling can these mushrooms be fried, stewed, made salads, soups, stews, sauces and caviar. However, this process does not apply to cold and dry salting.

There is a wide variety of recipes for cooking royal mushrooms. This article offers the most interesting and proven great culinary experience. Especially housewives love royal mushrooms to salt, pickle and fry for the winter. Therefore, in this article you can also learn how to make preparations from honey agarics for the winter.

How to cook royal mushrooms, then freeze

How to properly cook royal mushrooms for the winter by freezing in the freezer?

• 3 kg honey agarics;
• 1.5 tbsp. l. salt;
• 3 pcs. bay leaf.

How to cook royal mushrooms, then freeze, will show a step-by-step description of the process.

1. Honey mushrooms are sorted out, broken and spoiled are discarded, washed in a large amount of water and the tips of the legs are cut off.
2. Placed immediately in boiling water, add salt and bay leaf.
3. Boil for 30 minutes, put in a colander, leave to drain and cool.
4. Spread a thin layer on a tea towel to dry well and distribute in 500 g portions into plastic bags or food grade plastic containers. Air is released from the bags and tied, and the containers are simply closed with lids.
5. They are placed in the freezer and left until the moment when the workpiece is needed. It is worth saying that you only need to defrost the amount of mushrooms that is intended for the preparation of one dish.

Salting royal mushrooms: how to salt mushrooms in a cold way

Salting royal mushrooms in a cold way will help preserve all the useful trace elements in the mushrooms. In addition, this option is very simple, because the fruit bodies do not need to be boiled. However, the main condition for cold salting is the use of glass, enameled or wooden dishes.

• 3 kg of mushrooms;
• 20 allspice and black peppercorns each;
• 3 tbsp. l. salt;
• 3 cloves of garlic;
• Black or red currant leaves.

How to properly salt royal mushrooms in a cold way, you can learn from the step-by-step description of the process.

1. Sort the mushrooms thoroughly, cut off the compacted ends of the legs, wash, rinse with boiling water and put on a kitchen towel to dry out.
2. At the bottom of the container, where the mushrooms will be salted, put currant leaves, cloves of garlic cut in half.
3. Then put the mushrooms with their caps down, sprinkle with salt, allspice and black pepper.
4. Sprinkle each layer with salt and spices, and when the entire container is full, put a layer of currant leaves on top.
5. Cover with a flat plate, and then with a gauze napkin, press down with a weight in the form of a glass jar filled with water.
6. Leave in a cold room for 4-6 weeks. After this time, the mushrooms will be ready to eat.

Salting edible royal mushrooms: a recipe for how to hot pickle mushrooms

Thanks to this pickling recipe, royal mushrooms will be ready within 10-15 days after preparation.

• 3 kg honey agarics;
• 3 dill umbrellas;
• Cherry and currant leaves;
• 3-4 tbsp. l. salt;
• 3 leaves of green horseradish;
• 4 things. bay leaf.

How to properly salt royal mushrooms in a hot way?

1. After preliminary cleaning, the mushrooms are placed in boiling water and boiled for 30 minutes.
2. Then the water is drained, and the mushrooms are laid out on a kitchen towel and left to dry.
3. The bottom of the enamel pot is laid out with cherry and currant leaves.
4. The boiled royal mushrooms are distributed on a "pillow" of leaves with the caps down, after which they are sprinkled with salt.
5. Divide the dill umbrellas by hand into several parts and distribute them on each level of the mushrooms.
6. Lay a bay leaf, horseradish leaves on top, cover with a flat plate and press down with oppression so that the mushrooms are slightly compressed and let the juice out.
7. Every 2-3 days, inspect the surface of salted mushrooms so that mold does not appear.

Royal mushrooms, dry salted

Dry salted royal mushrooms is a convenient and least time consuming cooking option. Although the initial processing takes place in an unusual way (without the use of water), the final dish is delicious, aromatic and crunchy.

• 2 kg honey agarics;
• 3 tbsp. l. salt;
• Oak and black currant leaves.

The method of preparing royal honey mushrooms using the dry salting method is quite simple, even a novice cook can master it.

1. The surface of the mushrooms is cleaned with a medium-hard toothbrush, the sealed ends of the legs are cut off.
2. Honey mushrooms are laid in prepared dishes in layers, sprinkling moderately with salt.
3. Spread clean oak and currant leaves on top, cover with a flat plate and a cloth napkin, then put a load on top so that the mushrooms let the juice out.
4. These mushrooms retain their natural bitter taste and aroma. Honey mushrooms will be ready for use in 20-25 days.

Fried royal mushrooms: how to properly fry mushrooms

You can also make delicious mushroom blanks for long-term storage. For example, fried royal honey can be used in the winter for making salads or as an addition to fried potatoes or meat.

• 2 kg honey agarics;
• 800 g of onions;
• Salt and black pepper to taste;
• Vegetable oil - for frying.

How to properly fry royal mushrooms in order to make a good preparation for the winter, will tell you a step-by-step description of the recipe.

1. Peel honey mushrooms, wash, cut off most of the legs (you can then make caviar from them) and put in boiling water.
2. Cook for 30 minutes, drain through a colander, let drain.
3. Cut into slices and place in a hot skillet without oil.
4. Fry until all the liquid has evaporated from the mushrooms.
5. Pour in 1.5 tbsp. oil and continue to fry for 20 minutes. over low heat.
6. Peel the onion, cut into half rings or quarters and add to the mushrooms.
7. Fry for another 15 minutes, season with salt and pepper, stir.
8. Cover the pan with a lid and simmer over low heat for 10 minutes.
9. Arrange in sterilized jars, pour over the oil remaining in the pan and roll up. If there is not enough oil, it is worth heating a new portion and pouring it into jars.
10. After complete cooling, take the jars to a cool room.

Royal honey mushroom caviar: photo and description of the cooking method

How to quickly cook royal mushrooms in order to delight your household with delicious dishes in winter? Try to make caviar from mushrooms with vegetables - this is a good option. In the long winter, you can make delicious filling for pies or pies, and also use caviar as a "spread" for sandwiches.

• 2 kg honey agarics;
• 500 g of carrots and onions;
• 8 cloves of garlic;
• 3-4 tbsp. l. vinegar 9%;
• Vegetable oil - for frying;
• Salt to taste;
• 5 allspice and black peppercorns each.

A detailed description and photo of the preparation of royal honey agarics will be able to help novice housewives to provide their family with delicious winter preparation.

Honey mushrooms get rid of forest debris, wash in plenty of water and boil for 30 minutes.

Allow to drain, put in a colander, then grind using a meat grinder with large holes.

Spread into a frying pan, pour 1 tbsp. oil and fry for about 30 minutes.

Peel onions and carrots, cut into cubes and fry until tender in a separate skillet.Vegetables should only be placed in a hot skillet with hot oil.

Allow to cool slightly and pass through a meat grinder.

Combine with mushrooms, salt to taste, add peppercorns and pour in vinegar, mix.

Fry everything together for 20 minutes, add garlic cut into small cubes, mix and continue to fry for 5-7 minutes.

They are laid out in sterilized dry jars, rolled up, and after cooling, they are stored in a cool room.

How to properly dry royal mushrooms

How to properly dry royal mushrooms in order to cook delicious and aromatic dishes from them in winter? Drying in the oven is a method used almost everywhere.

• 3 kg of royal honey agarics.

A detailed description of the process will show you how to cook royal mushrooms by drying.

1. Choose mushrooms of the same size so that the mushrooms dry the same during the drying process.
2. Carry out preliminary cleaning without using water, cut off the legs, leaving no more than 1.5-2 cm near the caps.
3. Preheat the oven to 60-70 ° C so that the fruit bodies are dried and not fried.
4. After 60 min. the temperature is lowered to 50 ° C and the oven door is slightly opened to allow condensation to escape.
5. The honey agaric preparation time takes from 3 to 10 hours, depending on the size of the fruit bodies and their number. When pressed, ready-made mushrooms should bend and break relatively easily, but not crumble.
6. Store dried mushrooms in glass jars or paper bags.

How to quickly cook royal honey mushroom soup with noodles

Soup made from royal honey mushrooms is a tasty and aromatic dish for the whole family. The speed of preparation and the ingredients available will make it incredibly popular with your family.

• 300 g of boiled honey mushrooms;
• 2 liters of water;
• 3 pcs. potatoes;
• 1 carrot and 1 onion;
• 4 tbsp. l. small vermicelli;
• 2 tbsp. l. butter;
• 1 bunch of green onions;
• Salt to taste;
• Sour cream - for dressing.

How to cook royal mushrooms for soup, so that you end up with a delicious and satisfying first course?

1. Cut the boiled mushrooms into pieces and fry in 1 tbsp. l. butter until golden brown.
2. Put peeled, washed and cut potatoes into boiling water.
3. Peel the carrots, cut into small cubes and add to the potatoes.
4. Cook for 20 minutes, add the mushrooms and cook for another 10 minutes.
5. Peel the onion, cut into cubes and fry in butter until soft, add to the soup along with the noodles, salt.
6. Let it boil for 3-5 minutes, turn off the stove and leave the soup to infuse for 5-7 minutes.
7. When serving, sprinkle a little chopped green onion into bowls and add 1 tbsp each. l. sour cream.

How to cook royal mushroom cream soup: a recipe with a video

Edible royal mushrooms in the recipe for making cream soup are very tender and spicy. And melted cheese and cream will add their exquisite flavor to the soup.

• 300 g of boiled honey mushrooms;
• 2 pcs. potatoes;
• 1 carrot and 1 onion;
• 1.5 liters of water;
• 3 pcs. processed cheese;
• Butter - for frying;
• 100 ml cream;
• 2 tbsp. l. chopped parsley;
• Salt to taste.

Watch the video on how to properly prepare royal mushrooms for cream soup.

1. Processed cheese is cut into cubes, vegetables are peeled and chopped: potatoes - into strips, onions - into cubes, and carrots are rubbed on a grater.
2. Carrots and onions are sautéed in butter until golden brown.
3. Boiled mushrooms and chopped potatoes are poured with water and cooked until tender.
4. Carrots and onions are added to mushrooms and potatoes, boiled for 3 minutes, chopped cheese is added.
5. The soup is cooked until the cheese is completely melted.
6. Then it cools down a little on the switched off stove and is crushed with an immersion blender.
7. Cream is poured in, the soup is brought to a boil, but not boiled, added and mixed.
8. Each plate is garnished with a little chopped greens as it is served.

What else can you do with royal mushrooms and how to process mushrooms

What else can you do with royal mushrooms, what dishes to cook? One of the possible options is a salad of honey mushrooms with chicken.

• 1 kg of honey agarics;
• 2 heads of onions;
• Vegetable oil - for frying;
• 4 cloves of garlic;
• Salt to taste;
• 300 g chicken fillet;
• 3-4 sprigs of parsley or basil;
• Mayonnaise.

How to properly handle royal mushrooms for making salad, if you remember that mushrooms belong to 4 categories?

1. Honey mushrooms are carefully sorted out, washed, the tips of the legs are cut off and placed in boiling water, boiled for 30 minutes.
2. Poured through a colander, washed and cut into pieces after complete draining.
3. Spread in a hot skillet with butter and fry until golden brown.
4. Add chopped garlic and salt to taste, mix the whole mass and fry for another 5 minutes.
5. Chop the onion in half rings and fry separately in oil until golden brown.
6. Chicken fillet is boiled until tender, allowed to cool and cut into strips.
7. Mix all the ingredients, season with mayonnaise and mix gently.
8. Top of the salad can be garnished with sprigs of parsley or basil.

How to make royal honey mushroom salad

The recipe for making royal honey mushrooms for salad requires certain actions. Mushrooms must be boiled in salted water with a pinch of citric acid.

• 500 g honey agarics;
• 4 things. potatoes;
• 200 g of canned pineapples;
• 1 chicken fillet;
• 2 onion heads;
• Salt to taste;
• Vegetable oil - for frying;
• Mayonnaise or sour cream;
• 1 carrot.

Each culinary specialist will be helped by a step-by-step description of the recipe showing how to properly cook royal mushrooms.

1. After preliminary cleaning, the mushrooms are washed, the tips of the legs are cut off and boiled for 40 minutes.
2. Spread on a sieve and leave to drain, then cut into cubes.
3. Boil potatoes and carrots until tender, peel and also cut into cubes.
4. The fillet is cooked until cooked in salted water with the addition of bay leaves and allspice, removed, allowed to cool and chopped into strips.
5. Remove the top layer from the onion, cut into quarters and fry until golden brown.
6. The liquid is drained from the pineapples, cut into cubes and all the ingredients from the recipe are combined.
7. Season with mayonnaise, add salt, mix gently and put in a deep salad bowl. Top can be decorated with thin slices of canned pineapple.