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Today, dishes from camelina with potatoes are included in the restaurant menu of Russian cuisine. However, earlier this dish was a necessary attribute only for the peasant table. But as already noted, over time they began to put it in the category of refined ones, using it not only in the home kitchen.

The proposed recipes with a step-by-step description will tell you in detail how to properly cook mushrooms with potatoes and understand all the intricacies of the process. This dish can be cooked in a deep frying pan, in the oven and in a slow cooker. Therefore, the choice will depend on your preference and the preferences of your family.

Gingerbreads with potatoes, cooked in a slow cooker

Ryzhiki with potatoes cooked in a slow cooker is an easy dish even for novice cooks. A home “helper” will save you not only energy, but also time. Kitchen appliances make cooking a real pleasure.

• Ryzhiki - 500 g;
• Potatoes - 300 g;
• Onions and carrots - 1 pc.;
• Salt to taste;
• Vegetable oil;
• Dried herbs (any) - 2 pinches.

Gingerbreads with potatoes in a slow cooker are prepared according to a recipe with a step-by-step description.

Peel the potatoes, rinse and cut into thin strips.

Fry until half cooked in vegetable oil, adding a little salt to taste.

Cut the peeled mushrooms into pieces and fry them separately until golden brown.

We also peel the onions and carrots, chop them into cubes, and fry each vegetable separately until tender.

Put potatoes in layers in a multicooker bowl, then onions, mushrooms and carrots.

Sprinkle with salt, dried herbs, pour in 50 ml of vegetable oil, close the lid and turn on the "Stew" mode for 40 minutes.

After the signal, the finished dish can be decorated with chopped herbs before serving.

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Recipe for salted mushrooms with stewed potatoes and garlic in a slow cooker

The next recipe in a slow cooker is cooking salted mushrooms with potatoes. The main ingredient in the dish is quite nutritious as it contains a large amount of protein. Therefore, the prepared food will be able to create a feeling of satiety for everyone who will use it.

• Mushrooms - 600 g;
• Potatoes - 400 g;
• Bow - 1 head;
• Vegetable oil;
• Garlic cloves - 1 pc.;
• Ground black pepper - 1 tsp;
• Salt to taste.

In this recipe, stewed potatoes with mushrooms cooked in a slow cooker is a great dinner option for the whole family.

1. Cut the salted mushrooms into pieces and cover with cold water, leaving to soak for 30 minutes.
2. Rinse and put in a colander to drain.
3. Peel the potatoes, wash and cut into thin strips.
4. Remove the skin from the onion, cut into rings, heat a little oil in a multicooker bowl and put it on, turning on the "Fry" mode.
5. Fry for 5 minutes. until golden brown and lay out the mushrooms.
6. Continue frying in the same setting for 10 minutes.
7. As soon as the separated liquid has evaporated, put the potatoes and add a little more oil.
8. Close the lid, fry for 30 minutes. before the beep.
9. Season with salt, add ground black pepper to taste and add chopped garlic.
10. Stir, close the lid and change the mode to "Stewing" or "Baking", setting the time for 20 minutes.
11. Serve the dish only hot.

The recipe for boiled camelina mushrooms with potatoes in a slow cooker

The recipe for boiled saffron milk caps with potatoes, cooked in a slow cooker, is the most favorite dish among connoisseurs of mushroom dishes. The taste of mushrooms and vegetables is not inferior to a dish cooked in a Russian oven. You don't have to worry that the ingredients will burn or lose their nutritional properties. Potatoes and mushrooms in a slow cooker - a hearty lunch for the whole family.

• Mushrooms - 600 g;
• Potatoes - 6 pcs.;
• Bow - 1 head;
• Sour cream - 3 tbsp. l .;
• Vegetable oil - for frying;
• Salt and ground pepper to taste.

How to properly cook mushrooms with potatoes in a slow cooker, will show a step-by-step description of the recipe.

1. After cleaning, cut the mushrooms into several pieces, add salt.
2. Peel the potatoes, cut into thin strips, season with salt and pepper in a separate bowl.
3. Chop the peeled onions into cubes and combine with the mushrooms.
4. Pour some oil into the multicooker bowl and put the mushrooms and onions.
5. Turn on the "Fry" mode on the multicooker panel for 15 minutes.
6. Put the potatoes, mix, add 3 tbsp. l. vegetable oil and pour in sour cream.
7. Change to the "Extinguishing" mode for 40 minutes. and after a beep, serve.
8. Thanks to sour cream, the potatoes will become soft, and the mushrooms will be more juicy and aromatic.

Oven baked potatoes with mushrooms and cheese

The recipe for mushrooms, cooked in the oven with potatoes and cheese, can be made by every culinary specialist, regardless of experience.

The main thing is to correctly carry out all the cooking processes.

• Mushrooms - 700 g;
• Potatoes - 500 g;
• Sour cream - 3 tbsp.;
• Onions - 3 heads;
• Salt to taste;
• Paprika - 2 tsp;
• Vegetable oil - for frying;
• Hard cheese - 300 g.

Oven-baked potatoes with mushrooms turn out to be delicious and can become a main dish on the dinner table.

1. Wash, peel and chop all products: potatoes in slices, onions in half rings, mushrooms in cubes.
2. Fry the fruit bodies in vegetable oil until golden brown.
3. Add onions, stir and continue to fry for 10 minutes.
4. Grease a baking dish, lay out raw potatoes in layers, on top - mushrooms and onions.
5. Mix sour cream with salt, paprika and grated cheese.
6. Pour the sour cream mixture over the potatoes with mushrooms and place in the hot oven.
7. Bake potatoes with mushrooms for 40 minutes. at a temperature of 180 ° C.

Gingerbreads with potatoes in pots: a step by step recipe

The recipe for mushrooms stewed with potatoes in clay pots is a dish for those who love a tasty and satisfying meal. Such a dish can diversify any side dish from your daily menu, and serving in pots will even decorate a festive table.

• Mushrooms - 600 g;
• Potatoes - 600 g;
• Broth (chicken or mushroom) - 2 tbsp.;
• Carrots and onions - 1 pc.;
• Garlic cloves - 4 pcs.;
• Salt and a mixture of ground peppers - to taste;
• Vegetable oil - for frying;
• Chopped basil and / or parsley.

Gingerbreads with potatoes are prepared in pots according to the described step-by-step recipe.

1. Cut the peeled potatoes into small cubes and fill the oiled pot 1/3 of the way.
2. Onions and carrots are peeled, washed and chopped: onions in cubes, carrots on a coarse grater.
3. Fried in oil until golden brown and spread over potatoes.
4. Pre-peeled and washed mushrooms are cut into slices, sprinkled with salt, crushed garlic and a mixture of ground peppers.
5. Stir and spread the top layer for frying.
6. Pour about ½ part of each pot with broth, cover with a lid and put in a preheated oven.
7. Set the temperature to 180 ° C and bake for 40-50 minutes.
8. When serving, decorate the dish with chopped herbs.

How to cook a casserole of camelina mushrooms, onions and potatoes

Camelina casserole with potatoes is not only an everyday dish prepared for households. It can be served with any festive table.

• Mushrooms - 600 g;
• Potatoes - 6 pcs.;
• Onions - 4 heads;
• Butter - 100 g;
• Hard cheese - 200 g;
• Sour cream - 1 tbsp.;
• Allspice - 5 peas;
• Bay leaf - 2 pcs.;
• Salt to taste;
• Breadcrumbs.

Cooking camelina mushrooms with potatoes in the form of a casserole does not take much time, but the result is amazing.

1. Peeled and washed mushrooms are cut into thin slices.
2. The top layer is removed from the onion, cut in half, and then chopped into thin half rings.
3. A baking dish is greased with butter and sprinkled with bread crumbs.
4. Cut the peeled potatoes into thin slices and spread on crackers.
5. Sprinkle with salt, spread allspice and bay leaf.
6. Next, lay out the slices of camelina, add salt again and lay onion half rings on top.
7. The cheese grated on a coarse grater is mixed with sour cream and spread with the top layer.
8. Small pieces of butter are spread over the entire surface of the casserole.
9. Cover with baking foil and place in a hot oven.
10. Bake for 40-50 minutes. at a temperature of 180-190 ° C.
11. The casserole can be eaten not only hot, but also cold, after being cut into portions.

Option how to cook mushrooms, mushrooms with potatoes in cream (with video)

Another option for cooking saffron milk caps is with potatoes in cream. He will appeal to everyone who loves to eat deliciously and does not suffer from remorse about his figure.

Pouring the main ingredients with cream, you can get a delicate and aromatic dish for a romantic dinner.

• Mushrooms - 800 g;
• Onions - 2 pcs.;
• Potatoes - 7-8 pcs.;
• Vegetable oil;
• Garlic cloves - 4 pcs.;
• Cream - 400 ml;
• Parsley greens - 1 bunch;
• Salt and ground black pepper to taste.

We offer you to watch a video of how to cook mushrooms, mushrooms with potatoes in cream.

1. Peel, wash and cut all ingredients: mushrooms into cubes, potatoes into thin slices, onions in half rings, garlic into small cubes.
2. Fry each ingredient separately in vegetable oil until tender (fry the onion with garlic).
3. Mix mushrooms, potatoes, onions and garlic, season with salt and pepper.
4. Thoroughly mix the cream with chopped herbs, combine with the main mass and put in a baking dish.
5. Turn the kitchen equipment on at 180 ° C and bake for 30 minutes.
6. Divide the dish into portions and serve hot.

How to stew mushrooms with potatoes and cream in a pan

The simplicity of cooking a dish of saffron milk caps with potatoes, as well as cream, makes it available in any kitchen at home.

• Mushrooms - 500 g;
• Potatoes - 7 pcs.;
• Fat cream - 300 ml;
• Garlic - 3 cloves;
• Vegetable oil - for frying;
• Allspice and black pepper - 4 peas each;
• Salt to taste;
• Chopped dill and / or parsley greens - 2 tbsp. l.

How to stew mushrooms with potatoes and cream correctly, will tell you a step-by-step description.

1. Remove the top layer from the potatoes, wash and cut into thin slices no more than 3-4 mm.
2. After preliminary cleaning, cut the mushrooms into slices and put in a hot pan.
3. Salt to taste, add 2-3 tbsp. l. vegetable oil and fry for 20 minutes. over low heat.
4. Heat 50 ml oil in a separate skillet and add the potato slices.
5. Season with salt, pepper, stir 3-4 times so that all the potatoes are in oil.
6. Fry until half cooked, about 15 minutes, stirring the potatoes gently from time to time so that there is no burning.
7. Combine crushed garlic cloves with cream, pepper and chopped herbs, mix thoroughly.
8. Combine potatoes and mushrooms with cream, stir, close the lid in a pan and simmer for 15-20 minutes.
9. It is better to serve the dish hot, laid out in half-portion plates.

How to cook delicious mushrooms with potatoes and mayonnaise

This option for cooking saffron milk caps with potatoes is advised to season with mayonnaise, which will make the dish hearty and aromatic. And the addition of hard cheese will add a special exquisite flavor to the garnish. The dish can be used as a hearty lunch or as a side dish for baked chicken meat.

• Mushrooms - 700 g;
• Potatoes - 300 g;
• Onions - 3 heads;
• Vegetable oil;
• Wheat flour - 1.5 tbsp. l .;
• Mayonnaise - 6 tbsp. l .;
• Hard cheese - 200 g;
• Ground black pepper - 1 tsp;
• Marjoram - 1 pinch;
• Basil or parsley greens (optional);
• Salt to taste.

Learn how to cook mushrooms with potatoes deliciously from the step-by-step recipe described below.

1. The top layer is removed from the onion, cut into cubes and laid out in a pan.
2. Flour is introduced, mixed with onions and sautéed in vegetable oil until golden brown.
3. After preliminary cleaning, the mushrooms are cut into cubes and added to the onion.
4. Fry for 15 minutes.over low heat and add potatoes, which are pre-peeled and cut into thin rings.
5. The pan is covered with a lid, and the potato-mushroom mass is simmered over low heat for 15 minutes.
6. Mayonnaise is combined with salt, ground pepper, marjoram and grated cheese.
7. The whole mass is mixed, poured into mushrooms and potatoes, covered with a lid and stewed for another 15 minutes.
8. Before serving, the dish is sprinkled with chopped herbs.

How to cook mushrooms with potatoes and minced meat

We offer another tasty combination - mushrooms, potatoes and minced meat.

The prepared dish according to the recipe for camelina mushrooms with potatoes and meat turns out to be tender and aromatic. And the added butter gives a pleasant milky taste.

• Potatoes - 6 pcs.;
• Mushrooms - 500 g;
• Onion - 2 heads;
• Minced meat (preferably chicken) - 300 g;
• Butter - 3 tbsp. l .;
• Sour cream - 5 tbsp. l .;
• Salt and ground black pepper to taste.

How to cook mushrooms with potatoes on your own, learn from the detailed description.

1. We wash the mushrooms, peel, remove the tips of the legs and chop them into slices.
2. Remove the top layer from onions, cut into half rings and mix with mushrooms.
3. Put in a hot pan, add 1 tbsp. l. butter and fry over medium heat for 15 minutes.
4. In a separate frying pan, fry the minced chicken until tender, mix with mushrooms and onions.
5. Peel the potatoes, wash them in water from dirt and cut them into strips.
6. We spread it on a kitchen towel and let it dry.
7. Fry in butter until tender, stirring constantly with a wooden spatula, avoiding burning.
8. Mix potatoes with mushrooms, minced meat, salt and pepper to taste.
9. Add sour cream, stir, cover the pan with a lid and simmer over low heat for 20 minutes.
10. After cooking, place the dish on a large plate and serve.

How to stew mushrooms with potatoes and garlic

The recipe for cooking mushrooms with potatoes is in demand among many chefs. Ease of preparation and availability of key ingredients also matter. Mushrooms and potatoes combined with garlic make the finished dish spicy and satisfying.

• Ryzhiki - 500 g;
• Potatoes - 300 g;
• Onion - 2 heads;
• Garlic - 7 cloves;
• Vegetable oil - 50 ml;
• Salt to taste.

How to cook mushrooms, mushrooms with potatoes, so that you get a delicious dish for all members of your family?

1. After peeling, the potatoes are cut into cubes, laid out in a hot pan with vegetable oil.
2. Cover and fry until tender over medium heat for 15-20 minutes.
3. Peeled onions are cut into cubes so that they cook faster, but at the same time leave a specific taste.
4. Spread over potatoes and fry for 5-8 minutes.
5. In a separate frying pan, sauté mushrooms cut into pieces are fried and combined with potatoes and onions.
6. Chop the garlic cloves, sprinkle on the dish, add salt and mix.
7. Cover, reduce heat to low and simmer for 15 minutes.

Garlic can be added in 5 minutes. until the dish is fully cooked so that the taste is richer.