emmabrewda.com

Many experienced housewives believe that pork can be combined with many products, including mushrooms. Especially delicious dishes are obtained from pork with chanterelles. Such an unusual combination is considered to be very successful, since the mushroom aroma will give the meat a unique taste that will be appreciated by everyone who tries it. And if you cook pork with chanterelles in various versions, experimenting with the ingredients, you can get very original, but at the same time delicious dishes.

It is worth saying that any dish according to the recipe chosen from the article will turn out delicious if you take high-quality and fresh products. Do not soak the meat before cooking so that it does not lose its taste: it is simply washed in cold water. Mushrooms are thoroughly cleaned from forest pollution, washed and boiled in salted water for 15-20 minutes.

The proposed options for cooking pork dishes with chanterelles are described step by step, so choose any one and prepare a complete lunch or dinner for the whole family.

How to cook a roast with chanterelles, pork and nuts

Pork cooked in a pan with chanterelles, nuts and cheese will surprise all your household with taste and aroma. Such an original dish is usually prepared for festive feasts.

• 800 g of pork pulp;
• 200 g smoked pork belly;
• 500 g of boiled chanterelles;
• 200 g of hard cheese;
• 3 tbsp. l. chopped parsley;
• 50 g cashews or pine nuts;
• 100 ml of mushroom broth;
• 5 cloves of garlic;
• 3 tbsp. l. vegetable oil;
• 1 tsp ground black pepper;
• Salt to taste.

Roast with chanterelles and pork is prepared as follows:

1. After boiling, put the mushrooms on a wire rack or sieve, drain and cool, and then cut into strips.
2. Grate cheese on a fine grater, combine with parsley.
3. Chop nuts and chives, then combine with cheese and parsley.
4. Combine the chopped chanterelles with the resulting mass, salt, pour in the pepper and mix.
5. After washing in cold water, cut the pork, making slices no more than 1 cm thick. In this case, the meat should not be cut through to the very end.
6. Cut the smoked breast into thin slices and place in the pork cuts.
7. Put the filling of cheese, mushrooms, nuts and parsley there.
8. Press down on the meat, season with salt and pepper to taste, then tie with culinary thread to prevent disintegration.
9. Fry the pork in a hot frying pan with the addition of vegetable oil until golden brown on all sides.
10. Put in a baking dish, pour over mushroom broth on top and place in a hot oven.
11. Bake for 90 minutes. at a temperature of 180 ° C, while watering the meat with mushroom broth several times so that it does not dry out.
12. Allow the meat to cool, remove the string, place on a large flat plate and cut into slices.

Braised pork with chanterelles, cooked in a creamy sauce

Pork with chanterelles cooked in a creamy sauce is one of the most popular dishes. It is served with pasta, potatoes and rice. Thanks to the sauce, the mushroom dish turns out to be tender, soft, with a beautiful ruddy crust.

• 800 g of pork pulp;
• 500 g of boiled chanterelles;
• 1 tbsp. l. potato starch;
• 200 ml of cream;
• Vegetable oil - for frying;
• 100 ml warm water;
• 1 tsp ground black pepper;
• 2 heads of onions;
• 3 peas of allspice and black pepper;
• Salt to taste.

Stewed pork with chanterelles in a creamy sauce is prepared in stages.

The mushrooms are cut into strips and fried in oil until golden brown.

The meat is cut into slices, fried in oil until tender.

Add the onion cut into half rings and continue to fry for 10 minutes.

Mix all the meat, mushrooms and onions, salt to taste, add ground black pepper, as well as allspice and black peppercorns.

Pour in cream, stir, simmer over medium heat for 5-7 minutes.

Dilute the starch in warm water, pour it into a pan, stir, cover and stew for 20-25 minutes. over low heat.

Pork with chanterelles, onions and potatoes in the oven

Feed your family members a hot, hearty mushroom dish - pork stew with chanterelles and potatoes. Even a festive meal can be decorated with such a treat. All products are first fried in a pan and then cooked in an oven.

• Pork (pulp) - 700 g;
• 500 g of boiled chanterelles;
• 2 carrots;
• 3 onion heads;
• 1 kg of potatoes;
• 2 tbsp. broth (meat, mushroom or vegetable);
• Vegetable oil - for frying;
• 1 tsp provencal herbs;
• Salt and ground lemon pepper to taste.

A step-by-step recipe with a photo will help you cook pork with chanterelles and potatoes.

1. The meat is thoroughly washed in cold water, cut into 5 cm pieces.
2. The potatoes are peeled, cut into thick cubes, the onions are peeled and cut into thin rings.
3. Peel, wash and rub the carrots on a coarse grater.
4. Mushrooms are cut into slices and fried in oil until golden brown.
5. Do the same with the other ingredients, frying each separately until half cooked.
6. Transfer all cooked foods to a baking dish.
7. Salt and pepper to taste, add Provencal herbs, mix, pour in broth.
8. Cover the top with food foil and put in an oven heated to 180 ° C for 60-70 minutes.

Pork with chanterelles, onions and carrots in sour cream

Pork with chanterelles in sour cream is a simple recipe, but at the same time very unusual. It takes no more than 40 minutes to prepare it.

• 700 g pork neck or tenderloin;
• 800 g of boiled honey mushrooms;
• 300 ml sour cream;
• 4 onion heads;
• 2 carrots;
• 1 tsp paprika and ground black pepper;
• Vegetable oil - for frying;
• Salt to taste.

The recipe for cooking pork with chanterelles in the oven is described in stages.

1. Cut the meat into small pieces, beat off a little and fry until golden brown.
2. Add the diced onions and carrots, add the sliced ​​chanterelles and fry for 15 minutes.
3. Combine sour cream, paprika, black pepper and salt, beat with a whisk.
4. Put the meat with mushrooms and vegetables in a ceramic dish.
5. Pour with sour cream sauce, cover and bake in the oven for 30-40 minutes. at 180 ° C.

Fried pork with chanterelles and pickles in pots

If you are tired of the everyday menu, diversify it with a new mushroom dish that will appeal to all members of your family. Roasted pork with chanterelles baked in pots is the best option for a delicious and satisfying dinner. It can be served with fresh vegetables.

• 1 kg of pork;
• 800 g of boiled chanterelles;
• Vegetable oil;
• 200 ml mayonnaise;
• 3 pickled cucumbers;
• Pinch of basil;
• Salt to taste;
• 4 onion heads.

1. Wash the pork, cut into strips and put in a hot frying pan with vegetable oil.
2. Fry until golden brown and add the onion, cut into half rings.
3. Fry for 5-7 minutes. over medium heat, add a little salt and sprinkle with basil, stir.
4. Cut the chanterelles and cucumbers into strips, and grease the pots with oil.
5. Put pork with chanterelles in several layers in pots, alternating with cucumbers, and pour mayonnaise.
6. Place in the oven and bake for 40 minutes. at 180 ° C.

Pork with chanterelles, buckwheat and sour cream in a slow cooker

If you cook pork with chanterelles in a slow cooker with the addition of buckwheat and sour cream, you get an excellent hearty meal for the whole family.

• Pork - 500 g;
• 2 tbsp. buckwheat;
• 500 g of boiled chanterelles;
• 2 pcs. carrots and onions;
• Vegetable oil - for frying;
• 100 ml sour cream;
• 2 tbsp. l. tomato paste;
• 800 ml of water;
• Salt to taste;
• Black pepper and ground red pepper - to taste.

Pork with chanterelles, stewed in sour cream in a slow cooker, is prepared in stages.

1. Pork is cut into strips and laid out in the multicooker bowl.
2. A little oil is poured in and the "Frying" mode is turned on, fried until golden brown for 20 minutes. with constant stirring.
3. Carrots and onions are peeled and then chopped: carrots in cubes, onions in rings.
4. Vegetables are added to the meat and fried for 10 minutes. in the "Fry" mode.
5. Thoroughly washed buckwheat is added, salt and a mixture of ground peppers are added, everything is mixed.
6. Mushrooms are cut into pieces, introduced into buckwheat and mixed.
7. Water is poured, sour cream and tomato paste are found, mixed thoroughly.
8. The lid is closed, and the multicooker is switched on to the "Groats" mode for 40 minutes.
9. After the sound signal, tasty and satisfying pork with chanterelles and buckwheat is ready.

Oven baked pork with potatoes and chanterelles

Such a tasty and satisfying dish like pork with chanterelles and potatoes is baked in the oven. Juicy meat with mushrooms and vegetables, sprinkled with grated cheese and herbs will conquer anyone who tries this treat. It can be served as an independent dish for any occasion, even if it is a festive meal.

• 600 g of pork pulp;
• 1 kg of potatoes;
• 1 large zucchini;
• 500 g of boiled chanterelles;
• 3 fresh tomatoes;
• 200 g of hard cheese;
• 4 tbsp. l. mayonnaise;
• Vegetable oil;
• 20 g of greens onions, parsley and dill;
• Salt and black pepper to taste.

Oven-baked pork with chanterelles and potatoes is easy to cook.

1. The meat is washed in cold water, dried with a towel and cut into 1 cm slices.
2. Beat off lightly, grease the mold and spread.
3. Sprinkle with salt and pepper, put onion rings and zucchini circles on top, add salt and pepper.
4. Next, the mushrooms are cut, fried in oil and spread on a vegetable marrow.
5. Cut the peeled potatoes into thin slices and put them in a mold, season with salt and pepper to taste.
6. Grease on top with mayonnaise and spread a thin layer of tomato slices.
7. Place in an oven preheated to 180 ° C and bake for 90 minutes.
8. In 20 min. until tender, sprinkle the surface with grated cheese.
9. Remove from oven and sprinkle with aromatic chopped herbs on top.